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Basil Extract Prices & Trade in Russia — Market Overview 2026

Raw Materials
Fresh Basil Leaf
HS Code
130219
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • Page data last updated on 2026-08-23.
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Basil Extract Import Buyer Intelligence and Price Signals in Russia: Buyers, Demand, and Trade Partners

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Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Basil Extract in Russia

5 sampled Basil Extract import transactions in Russia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Basil Extract sampled import transaction unit prices by date in Russia: 2026-06-13: 23.70 USD / kg, 2026-04-20: 12.56 USD / kg, 2026-04-12: 24.63 USD / kg, 2026-03-30: 23.81 USD / kg, 2026-02-13: 23.70 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-13HOL* ***** ******* ***** *** **************** ******* *********23.70 USD / kg (-) (-)-
2026-04-20OLE****** ***** ********* ********** ************************************ ************ *******************12.56 USD / kg (-) (-)-
2026-04-12HOL****** ******* ***** *** **************** ******* *********24.63 USD / kg (-) (-)-
2026-03-30HOL****** ******* ***** *** **************** ******* *********23.81 USD / kg (-) (-)-
2026-02-13HOL* ***** ******* ***** *** **************** ******* *********23.70 USD / kg (-) (-)-
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Classification

Product TypeIngredient
Product FormExtract (food flavouring preparation)
Industry PositionFood Ingredient (Flavouring)

Market

In Russia, basil extract is primarily used as a B2B flavouring ingredient for food manufacturing and is regulated within the Eurasian Economic Union (EAEU) technical regulation framework. For flavourings, TR CU 029/2012 is a key compliance anchor, alongside TR CU 021/2011 (food safety) and TR CU 022/2011 (food labeling). Trade execution is materially exposed to sanctions-related banking, payment, and transport constraints, which can disrupt contracting, settlement, and logistics. As a result, importer-held conformity documentation and product identification (as a “flavouring”/“flavouring preparation” where applicable) become central to market access and audit readiness.
Market RoleDomestic ingredient consumer market; trade role not quantified for basil extract (verify via UN Comtrade/ITC Trade Map using the appropriate HS classification for the specific extract/flavouring form).
Domestic RoleB2B flavouring input for Russian/EAEU food manufacturing and ingredient distribution channels.
Market GrowthNot Mentioned

Specification

Physical Attributes
  • Commercial supply is typically handled as a concentrated liquid/paste or powder intended for dosing into food formulations; packaging integrity and light/heat protection are practical quality considerations for aroma stability.
Compositional Metrics
  • TR CU 029/2012 includes safety expectations for flavourings, including limits for toxic elements (e.g., lead, cadmium, arsenic, mercury) and microbiological indicators; importer specifications commonly align CoA fields to these compliance checkpoints.
Grades
  • No harmonized public grade system for basil extract in Russia/EAEU was identified in sourced references; acceptance is typically by importer/manufacturer specification and conformity documentation under EAEU rules.
Packaging
  • Bulk food-grade containers (e.g., sealed drums/IBC) with labeling suitable for EAEU circulation (including EAC marking where applicable after conformity assessment) and Russian-language documentation support.

Supply Chain

Value Chain
  • Foreign manufacturer → international freight (often rerouted/extended lead times due to sanctions constraints) → Russian/EAEU importer of record (conformity documentation holder) → distribution to food manufacturers / flavour compounders
Temperature
  • Generally shipped and stored ambient; protect from excessive heat and direct light to reduce aroma degradation during extended transit times.
Shelf Life
  • Shelf life is formulation-dependent; extended customs/logistics lead times increase the value of conservative expiry dating and lot traceability for downstream manufacturers.
Freight IntensityLow
Transport ModeMultimodal

Risks

Sanctions Compliance HighRussia-related sanctions and associated de-risking by banks, insurers, and carriers can block or severely disrupt basil-extract trade execution (payments, correspondent banking, contracting, transport/insurance availability), even when the product itself is not explicitly prohibited.Run sanctions screening for counterparties/banks/vessels, confirm permissibility in each relevant jurisdiction (EU/UK/US and others as applicable), and structure payment/logistics routes with compliance counsel and experienced trade finance partners before shipment.
Regulatory Compliance MediumMisclassification of basil extract (e.g., as a flavouring preparation versus another extract category) can lead to incorrect conformity assessment steps and rejection/delay due to missing EAEU documentation under TR CU 029/2012/TR CU 021/2011 frameworks.Lock down HS and regulatory classification during contracting; align dossier content (identity/purity, safety indicators, intended use) to the applicable EAEU technical regulation route.
Documentation Gap MediumLabeling and technical-document mismatches (product name/identity, ingredient statements for downstream foods, EAC marking where required) can trigger delays, relabeling, or market-withdrawal risk under TR CU 022/2011 and TR CU 029/2012.Use an importer-led pre-clearance checklist with Russian-language document control and version-locked label artwork prior to production/dispatch.
Logistics MediumSanctions-driven routing changes, limited carrier options, and longer transit times increase landed-cost volatility and raise quality risks (temperature excursions, extended storage) for aroma-sensitive extracts.Build buffer lead times, specify packaging suited for longer routes, and include quality/temperature handling requirements in shipping instructions and contracts.
Plant Quarantine LowIf the traded product form is treated as a controlled plant/quarantine product (rather than a processed flavouring/extract), Rosselkhoznadzor import controls and evolving restrictions for specific plant materials/origins can become relevant.Confirm product form and regulatory status with the importer of record; keep origin and processing statements and be prepared to show why the product should be treated as a processed flavouring/extract rather than regulated planting/quarantine material.

FAQ

Which EAEU technical regulations are most relevant for importing basil extract as a food flavouring into Russia?TR CU 029/2012 is the key regulation for food additives and flavourings, and it interacts with TR CU 021/2011 (food safety). If the product is placed on the EAEU market as part of a food product, TR CU 022/2011 governs labeling requirements for foods in the EAEU customs territory.
What is the single biggest deal-breaker risk for basil extract trade with Russia?Sanctions compliance is the main deal-breaker risk because banking, payments, logistics, and insurance can be restricted or de-risked even when the product itself is not directly banned. That can stop shipments from being paid, financed, insured, or carried.
Does a flavouring like basil extract need EAC-related conformity steps before being sold in Russia/EAEU?Products in scope of TR CU 029/2012 are subject to EAEU conformity assessment routes specified by the EAEU framework, and compliant products are marked for circulation on the EAEU market. Importers typically manage this documentation and ensure labeling aligns with TR CU 029/2012 and TR CU 022/2011 where applicable.

Sources

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Raw materials: Fresh Basil Leaf
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