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Black Pepper Extract Suppliers & Prices in Mexico — Market Overview 2026

Raw Materials
Green Peppercorn
HS Code
130219
Last Updated
2026-07-06
Key takeaways for search and sourcing teams
  • Mexico Black Pepper Extract market intelligence page includes 0 premium suppliers.
  • 4 sampled export transactions for Mexico are summarized.
  • 18 export partner companies and 2 import partner companies are mapped for Black Pepper Extract in Mexico.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-06.

Black Pepper Extract Export Supplier Intelligence, Price Trends, and Trade Flows in Mexico

18 export partner companies are tracked for Black Pepper Extract in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Black Pepper Extract export intelligence in Mexico, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130219.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Black Pepper Extract in Mexico

4 sampled Black Pepper Extract transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Black Pepper Extract sampled transaction unit prices by date in Mexico: 2025-12-22: 45.14 USD / kg, 2025-11-10: 81.90 USD / kg, 2025-08-14: 40.19 USD / kg, 2025-07-25: 20.35 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-22OLE******** ** ********45.14 USD / kg (Mexico) (Mexico)
2025-11-10ACE*** ******** ******** ***** *** * *81.90 USD / kg (Mexico) (Chile)
2025-08-14OLE******** ** ********40.19 USD / kg (Mexico) (Mexico)
2025-07-25MEZ**** ** ********** ********** ***** ****** ** **20.35 USD / kg (Mexico) (Switzerland)

Top Black Pepper Extract Export Suppliers and Companies in Mexico

Review leading exporter profiles and benchmark them against 18 total export partner companies tracked for Black Pepper Extract in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2026-06-06
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Mexico)
Latest Export Transaction: 2026-06-06
Recently Export Partner Companies: 2
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Mexico)
Latest Export Transaction: 2026-06-06
Industries: Others
Value Chain Roles: Trade
(Mexico)
Latest Export Transaction: 2026-06-06
Industries: Others
Value Chain Roles: Logistics
(Mexico)
Latest Export Transaction: 2026-06-06
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Mexico)
Latest Export Transaction: 2026-06-06
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
Mexico Export Partner Coverage
18 companies
Total export partner company count is a core signal of Mexico export network depth for Black Pepper Extract.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Black Pepper Extract partner concentration, capacity signals, and trade relevance in Mexico.

Annual Export Value, Volume, and Supplier Market Size for Black Pepper Extract in Mexico (HS Code 130219)

Analyze 3 years of Black Pepper Extract export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024903,48150,456,921 USD
2023728,22234,811,783 USD
2022458,62621,141,981 USD

Top Destination Markets for Black Pepper Extract Exports from Mexico (HS Code 130219) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Black Pepper Extract exports from Mexico.
RankCountryVolumeValue
1United States633,826.08335,397,420 USD
2Germany82,061.6254,582,913 USD
3France78,000.6524,356,119 USD
4Italy66,750.5833,727,834 USD
5Guatemala9,158.72511,489 USD

Black Pepper Extract Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Black Pepper Extract in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 52.4% of the full transaction dataset.

Sample Import Transaction and Price Records for Black Pepper Extract in Mexico

5 sampled Black Pepper Extract import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Black Pepper Extract sampled import transaction unit prices by date in Mexico: 2025-12-19: 14.14 USD / kg, 2025-12-10: 62.15 USD / kg, 2025-12-04: 74.53 USD / kg, 2025-12-03: 82.00 USD / kg, 2025-12-03: 425.00 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-19OLE******** ** ********14.14 USD / kg (-) (-)-
2025-12-10OLE******* ***** ******62.15 USD / kg (-) (-)-
2025-12-04OLE******** ** ******** ***** ************ **** ********* ***** *****************74.53 USD / kg (-) (-)-
2025-12-03OLE****** ***** ******82.00 USD / kg (-) (-)-
2025-12-03BLA** ****** ***425.00 USD / kg (-) (-)-

Top Black Pepper Extract Buyers, Importers, and Demand Partners in Mexico

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Black Pepper Extract in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Mexico)
Latest Import Transaction: 2026-06-06
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingOthers
(Mexico)
Latest Import Transaction: 2025-12-04
Recently Import Partner Companies: 2
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Mexico Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Black Pepper Extract in Mexico.
Use Supply Chain Intelligence analytics and company profiles to identify active Black Pepper Extract importers, distributors, and buyer networks in Mexico.

Annual Import Value, Volume, and Demand Size for Black Pepper Extract in Mexico (HS Code 130219)

Track 3 years of Black Pepper Extract import volume and value in Mexico to assess demand growth and market momentum.
YearVolumeValue
2024661,46833,345,507 USD
2023479,22724,135,751 USD
2022327,96916,342,671 USD

Top Origin Supplier Countries Supplying Black Pepper Extract to Mexico (HS Code 130219) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Black Pepper Extract to Mexico.
RankCountryVolumeValue
1China148,364.3477,479,250 USD
2Spain120,710.0696,085,160 USD
3Germany104,296.2135,257,715 USD
4United States103,568.2425,221,017 USD
5France47,762.2412,407,760 USD

Classification

Product TypeIngredient
Product FormExtract (Oleoresin)
Industry PositionFood Ingredient (Flavoring)

Market

Black pepper extract (often traded as black pepper oleoresin) is used in Mexico primarily as a B2B flavoring ingredient for savory food manufacturing, including seasonings, sauces, snacks, and processed meats. Mexico functions mainly as an end-use and formulation market, with a meaningful share of supply sourced via imports subject to sanitary and customs controls. Importers commonly manage compliance through COFEPRIS sanitary procedures when applicable, including lot-specific analytical documentation and labeling/identification materials. Limited domestic oleoresin production exists, but imported inputs remain important for consistent specifications and volumes.
Market RoleImport-dependent ingredient market with limited domestic oleoresin production
Domestic RoleIndustrial flavoring ingredient used by food manufacturers and seasoning/flavor houses
Market Growth

Specification

Physical Attributes
  • Oleoresin typically appears as a dark brown to black viscous extract; some forms are supplied as carrier-based or encapsulated powders for easier dosing
  • Strong characteristic black pepper aroma and pungency; compatibility may be specified as oil-soluble or water-dispersible depending on application
Compositional Metrics
  • Piperine content (commonly specified as % w/w, measured by chromatographic methods) used as a potency marker in contracts
  • Lot-level physicochemical and microbiological parameters documented for import/compliance files when required
  • Residual solvent expectations apply when solvent extraction is used (supplier/buyer specification dependent)
Grades
  • Buyer-specific grades based on piperine %, aroma strength, carrier system (neat oleoresin vs encapsulated), and impurity/foreign matter thresholds
Packaging
  • Food-grade, lined drums or pails for viscous oleoresin
  • Foil-lined bags and cartons for encapsulated or carrier-based powder formats

Supply Chain

Value Chain
  • Upstream pepper sourcing (often imported raw material) → extraction (solvent or CO2) → filtration/standardization (piperine/aroma targets) → quality testing (COA) → bulk packaging → import/customs clearance → distribution to food manufacturers/flavor houses
Temperature
  • Protect from heat to reduce loss of volatile aroma compounds and minimize oxidation; cool, dry storage is commonly specified by suppliers
Atmosphere Control
  • Minimize oxygen and light exposure using sealed containers and appropriate liners to preserve aroma integrity
Shelf Life
  • Shelf-life is typically driven by oxidation/aroma loss and depends on packaging integrity and storage conditions; buyers often require retained-sample programs for industrial lots
Freight IntensityLow
Transport ModeMultimodal

Risks

Regulatory Compliance HighIf the shipment is subject to Secretaría de Salud/COFEPRIS sanitary regulation, missing or non-conforming documentation (including required lot-specific physicochemical and microbiological analyses and label materials) can lead to customs holds, refusal of entry, or forced rework before release.Confirm HS/TIGIE classification and sanitary-regulation applicability pre-shipment; align COFEPRIS dossier requirements with the importer’s checklist, including lot-level analyses and Spanish labeling/identification files.
Food Safety MediumMicrobiological non-conformance or contaminant/residue issues in spice-derived ingredients can trigger rejection, disposal, or downstream recalls, especially when industrial customers require strict specifications and audit trails.Use validated supplier preventive controls (HACCP/FSSC 22000), conduct pre-shipment testing aligned to buyer specs, and maintain full traceability with retained samples.
Documentation Gap MediumMisclassification (extract/oleoresin vs other plant extract categories) can lead to incorrect tariff and non-tariff treatment, causing delays or unexpected permit requirements at entry.Obtain a formal classification opinion where needed and reconcile product description, composition, and intended use with the declared HS/TIGIE code before issuing shipping documents.
Sustainability
  • Upstream pesticide residue risk management and supplier residue monitoring programs for pepper-based ingredients
  • Solvent use, emissions, and waste management considerations for solvent-extracted oleoresins (supplier process and environmental controls)
Labor & Social
  • No widely documented Mexico-specific labor controversy is consistently associated with black pepper extract; buyer due diligence typically focuses on upstream agricultural labor conditions in origin countries for pepper raw material and on responsible sourcing policies in the import supply chain.
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS (Food Safety)

FAQ

What is the biggest entry risk when exporting black pepper extract/oleoresin into Mexico?If the shipment is subject to Secretaría de Salud/COFEPRIS sanitary regulation, incomplete or non-conforming sanitary documentation can stop clearance. COFEPRIS procedures can require lot-level physicochemical and microbiological analyses plus origin and Spanish labels/identification as part of the import permit file.
Which documents are commonly requested for a COFEPRIS prior sanitary import permit when it applies to foods or food inputs?COFEPRIS guidance for the prior sanitary import permit lists items such as the required application format, proof of payment, sanitary certificate and/or certificate of free sale (when applicable), lot-specific physicochemical and microbiological analyses, and origin and Spanish labels/identification materials.
Does NOM-051 labeling apply to black pepper extract shipments into Mexico?NOM-051 is Mexico’s official labeling standard for prepackaged foods and non-alcoholic beverages for the final consumer. For bulk industrial ingredient shipments, NOM-051 may not be the primary labeling framework, but accurate Spanish identification and labeling materials can still be required in the import/compliance dossier depending on the product’s regulatory treatment and intended commercialization format.

Other Black Pepper Extract Country Markets for Supplier, Export, and Price Comparison from Mexico

Compare Black Pepper Extract supplier coverage, trade flows, and price benchmarks across countries related to Mexico.

Related Black Pepper Extract Product Categories

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Raw materials: Green Peppercorn
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