Sub Product
Garlic Breadsticks, Gluten-Free Breadsticks, Plain Breadsticks, Seeded Breadsticks, +1
Raw Materials
Olive Oil, Salt, Wheat Flour, White Sugar, +1
HS Code
190590
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
- France Breadsticks market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for France are summarized.
- 2 export partner companies and 7 import partner companies are mapped for Breadsticks in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-01.
Breadsticks Export Supplier Intelligence, Price Trends, and Trade Flows in France
2 export partner companies are tracked for Breadsticks in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Breadsticks export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Breadsticks in France
5 sampled Breadsticks transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Breadsticks sampled transaction unit prices by date in France: 2025-10-16: 3.37 USD / kg, 2025-10-16: 3.37 USD / kg, 2025-09-10: 3.37 USD / kg, 2025-09-10: 3.37 USD / kg, 2025-09-10: 3.37 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-16 | [빵류* *** ************ ***** | 3.37 USD / kg | (France) | (South Korea) | |
| 2025-10-16 | [빵류* *** ************ ***** | 3.37 USD / kg | (France) | (South Korea) | |
| 2025-09-10 | [빵류* *** ************ ***** | 3.37 USD / kg | (France) | (South Korea) | |
| 2025-09-10 | [빵류* *** ************ ***** | 3.37 USD / kg | (France) | (South Korea) | |
| 2025-09-10 | [빵류* *** ************ ***** | 3.37 USD / kg | (France) | (South Korea) |
Top Breadsticks Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Breadsticks in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-03-30
Employee Size: 501 - 1000 Employees
Industries: Food Services And Drinking Places
Value Chain Roles: HORECA
(France)
Latest Export Transaction: 2026-03-30
Industries: Others
Value Chain Roles: Trade
France Export Partner Coverage
2 companies
Total export partner company count is a core signal of France export network depth for Breadsticks.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Breadsticks partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Breadsticks in France (HS Code 190590)
Analyze 2 years of Breadsticks export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 738,167,198 | 2,763,351,126 USD |
| 2022 | 760,316,217 | 2,458,203,898 USD |
Breadsticks Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
7 import partner companies are tracked for Breadsticks in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Breadsticks in France
1 sampled Breadsticks import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Breadsticks sampled import transaction unit prices by date in France: 2026-01-08: 2.78 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-08 | PAN ** *********** ** *** *********** **** ***** **** ******** **** **** *** | 2.78 USD / kg | (-) | (-) | - |
Top Breadsticks Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 7 total import partner companies tracked for Breadsticks in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-03-30
Industries: Beverage ManufacturingFood WholesalersFood PackagingFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: TradeDistribution / Wholesale
(France)
Latest Import Transaction: 2026-03-30
Industries: Food ManufacturingFood Services And Drinking PlacesBeverage Manufacturing
Value Chain Roles: TradeDistribution / Wholesale
(France)
Latest Import Transaction: 2026-03-30
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food PackagingFood Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Import Transaction: 2026-03-30
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food PackagingOthersBeverage ManufacturingFood Manufacturing
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
(France)
Latest Import Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food PackagingBeverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(France)
Latest Import Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
France Import Partner Coverage
7 companies
Import partner company count highlights demand-side visibility for Breadsticks in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Breadsticks importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Breadsticks in France (HS Code 190590)
Track 2 years of Breadsticks import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 591,593,156 | 2,010,739,067 USD |
| 2022 | 574,865,601 | 1,721,743,962 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable (dry baked)
Industry PositionPackaged Bakery Snack Product
Market
Breadsticks (often sold as gressins/grissini) in France are a shelf-stable bakery snack positioned for apéritif and everyday snacking, sold mainly through French GMS retail and discount channels. Supply can come from domestic baking/manufacturing and intra-EU trade, with private-label ranges common in the category. Market access and on-shelf success depend heavily on EU/French compliance (labeling/allergens, additives rules) and quality retention (crispness maintained by moisture-barrier packaging). Because the product is bulky relative to unit value, cross-border distribution into French retail DCs can be sensitive to road freight and fuel-cost volatility.
Market RoleDomestic consumption market with domestic production and intra-EU imports
Domestic RoleMainstream packaged snack/bakery item for household and apéritif consumption
SeasonalityYear-round retail availability with minimal seasonality due to shelf-stable formulation and packaging.
Specification
Physical Attributes
- Crisp texture with low breakage
- Uniform bake color with limited surface scorching
- Low moisture pickup (pack integrity and moisture barrier emphasized)
Compositional Metrics
- Declared allergens (typically wheat/gluten; sesame possible in seeded variants) must match recipe and cross-contact controls
- Salt and fat composition are frequently used for front-of-pack nutrition positioning within French retail snack aisles
Packaging
- Moisture-barrier primary packaging (flow-wrap film or sealed bag) to protect crispness
- Retail multipacks and corrugated outers for distribution to French retail DCs
Supply Chain
Value Chain
- Flour sourcing and intake → dough mixing → forming (stick shaping) → baking/drying → cooling → metal detection → packaging → palletization → distribution to French retail DCs → store shelf
Temperature
- Ambient distribution; protect from heat and humidity to prevent texture degradation
- Avoid condensation during temperature swings (warehouse-to-truck-to-store transitions)
Shelf Life
- Shelf-life performance is driven by moisture ingress control; packaging seal integrity is a key practical quality risk
- Breakage during handling can increase complaint/returns risk in retail and foodservice
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighAcrylamide mitigation and monitoring expectations apply to baked cereal-based foods in the EU; insufficient mitigation, poor documentation, or out-of-spec results can trigger enforcement actions, withdrawal/recall, and loss of retailer listings in France.Implement an acrylamide control plan aligned to EU requirements (recipe/process controls, bake-time/temperature management, verification testing) and keep audit-ready records for French/EU official controls and retail customers.
Food Safety MediumAllergen and labeling non-compliance (notably gluten/wheat and potential sesame in seeded variants) can lead to rapid recalls and DGCCRF action in France.Validate label content against EU food information rules; strengthen allergen management (segregation, validated cleaning, supplier allergen declarations) and conduct label verification at each artwork revision.
Logistics MediumRoad freight and fuel-cost volatility within Europe can materially impact landed cost into France for bulky packaged breadsticks, and transit damage (breakage) can increase claims/returns risk.Optimize pallet configuration and protective secondary packaging; use robust transit testing, and consider longer-term freight contracts or multi-sourcing within the EU to reduce exposure.
Sustainability
- Packaging waste and recyclability expectations in France (EPR/packaging compliance obligations can affect packaging choices and cost)
- Wheat-based ingredient sourcing scrutiny (pesticide residue compliance and supplier assurance for cereal inputs)
Labor & Social
- Worker health and safety risks in industrial baking and packaging operations (heat, moving machinery, dust exposure) requiring robust H&S management
Standards
- IFS Food
- BRCGS Food Safety
- ISO 22000
FAQ
Which regulations most often drive compliance risk for packaged breadsticks sold in France?The main recurring compliance drivers are EU food information and allergen labeling rules, EU food additive rules for any additives used in the recipe, and EU expectations on acrylamide mitigation for relevant baked cereal-based foods. In France, labeling and market surveillance are enforced by French authorities such as DGCCRF.
Are cold-chain conditions required to distribute breadsticks in France?No—breadsticks are generally distributed at ambient temperature in France. The practical quality risk is humidity and handling damage, so moisture-barrier packaging, seal integrity, and load stability matter more than refrigeration.
Which private food-safety certifications are commonly requested by French/EU retail buyers for this type of product?Retail and large distributors commonly recognize GFSI-benchmarked schemes such as IFS Food and BRCGS Food Safety, and some suppliers use ISO 22000 alongside HACCP-based systems to demonstrate food-safety management maturity.
Sources
Other Breadsticks Country Markets for Supplier, Export, and Price Comparison from France
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