Latest reference year in this page dataset is 2026.
Page data last updated on 2026-03-24.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Breadsticks
Analyze 1,512 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Breadsticks.
Breadsticks Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Breadsticks to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Breadsticks: Uzbekistan (+96.9%), Mexico (+73.4%), Paraguay (-70.5%).
Breadsticks Country-Level Supplier Transaction and Unit Price Summary
As of 2025-04, benchmark Breadsticks country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-09, countries with visible Breadsticks transaction unit prices: Thailand (10.00 USD / kg), Belarus (8.26 USD / kg), Netherlands (7.50 USD / kg), Germany (5.87 USD / kg), United States (5.25 USD / kg), 15 more countries.
427 exporters and 467 importers are mapped for Breadsticks.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Breadsticks, benchmark reach, and prioritize outreach by market.
Breadsticks Export Supplier Intelligence, Trade Flows, and Price Signals
427 exporter companies are mapped in Tridge Supply Chain Intelligence for Breadsticks. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Breadsticks Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 427 total exporter companies in the Breadsticks supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Jordan)
Latest Export Transaction: 2026-02-24
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Spain)
Latest Export Transaction: 2026-02-24
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Poland)
Latest Export Transaction: 2026-02-24
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Logistics
(Poland)
Latest Export Transaction: 2025-12-21
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Spain)
Latest Export Transaction: 2026-02-24
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Italy)
Latest Export Transaction: 2026-02-24
Recently Export Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Turkiye)
Latest Export Transaction: 2026-02-24
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Paraguay)
Latest Export Transaction: 2026-02-24
Industries: Food WholesalersFood ManufacturingOnline Retail And Fulfillment
Value Chain Roles: RetailFood ManufacturingDistribution / Wholesale
(Italy)
Latest Export Transaction: 2026-02-02
Recently Export Partner Companies: 5
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood PackagingFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-02-24
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(Italy)
Latest Export Transaction: 2026-01-21
Recently Export Partner Companies: 3
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(Italy)
Latest Export Transaction: 2026-01-16
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Breadsticks, Standard Biscuits & Cookies, Classic Flavour Biscuits & Cookies +1
(Peru)
Latest Export Transaction: 2026-02-24
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: United States
Supplying Products: Breadsticks
(Poland)
Latest Export Transaction: 2026-02-24
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Russia
Supplying Products: Breadsticks, Standard Biscuits & Cookies, Peeled Tomato +5
(Italy)
Latest Export Transaction: 2026-02-24
Industries: OthersFood Manufacturing
Value Chain Roles: Food Manufacturing
(Paraguay)
Latest Export Transaction: 2026-01-13
Recently Export Partner Companies: 3
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Value Chain Roles: Food ManufacturingDistribution / Wholesale
Exporting Countries: Russia
Supplying Products: Breadsticks
(Italy)
Latest Export Transaction: 2026-01-06
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Export Transaction: 2026-02-24
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Breadsticks Global Exporter Coverage
427 companies
Exporter company count is a key signal for Breadsticks supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Breadsticks opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Breadsticks (HS Code 190590) in 2024
For Breadsticks in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Breadsticks Import Buyer Intelligence, Demand Signals, and Price Benchmarks
467 importer companies are mapped for Breadsticks demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Breadsticks Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 467 total importer companies tracked for Breadsticks. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-02-27
Recently Import Partner Companies: 2
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-22
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Packaging
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-02-24
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: OthersFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-13
Recently Import Partner Companies: 2
Industries: OthersFreight Forwarding And IntermodalBrokers And Trade Agencies
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-12
Recently Import Partner Companies: 2
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-09
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-01-20
Recently Import Partner Companies: 2
Industries: Food ManufacturingOthersBeverage ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(Bhutan)
Latest Import Transaction: 2025-04-15
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-24
Employee Size: 1 - 10 Employees
Industries: Food WholesalersGrocery StoresOthers
Value Chain Roles: -
(Palestine)
Latest Import Transaction: 2026-02-24
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Hong Kong)
Latest Import Transaction: 2025-10-30
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: -
(Malaysia)
Latest Import Transaction: 2026-02-24
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Panama)
Latest Import Transaction: 2026-02-24
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-08
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
(Afghanistan)
Latest Import Transaction: 2025-08-08
Industries: Brokers And Trade Agencies
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-02-24
Recently Import Partner Companies: 1
Industries: Food Services And Drinking PlacesFood ManufacturingFood Wholesalers
Industries: Online Retail And FulfillmentGrocery StoresFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
467 companies
Importer company count highlights the current depth of demand-side visibility for Breadsticks.
Use Supply Chain Intelligence analytics and company profiles to identify active Breadsticks buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Breadsticks (HS Code 190590) in 2024
For Breadsticks in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Breadsticks are a shelf-stable baked snack (often sold as plain or seasoned sticks) produced in many countries with established industrial bakery capacity. International trade exists but is frequently embedded in broader customs categories for bread and bakery products rather than a unique “breadsticks-only” code, limiting product-specific global flow precision in standard trade datasets. Global market dynamics are closely tied to input costs (wheat flour and edible oils), energy costs for baking, packaging availability, and retailer private-label strategies. Demand is supported by convenience snacking and usage as a side/snack for dips, cheese/charcuterie, and foodservice bread accompaniment.
Supply Calendar
Global (industrial bakeries across multiple regions):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecProduction is typically year-round; seasonality is driven more by demand spikes (holidays/promotions) and logistics than harvest cycles.
Specification
Major VarietiesItalian-style grissini (plain), Sesame- or seed-topped breadsticks, Whole-grain breadsticks, Gluten-free breadsticks (alternative flours), Flavored breadsticks (herb, cheese, garlic)
Physical Attributes
Dry, crisp texture with low moisture uptake tolerance (rapid staling/softening if exposed to humidity)
Stick form factor with breakage sensitivity during handling and transport
Uniform bake color is a key quality cue (avoid underbaked centers and excessive browning)
Compositional Metrics
Moisture and/or water activity specifications are commonly used to manage crispness and shelf stability
Salt and fat/oil content are common buyer specification dimensions for snack positioning and nutrition labeling
Allergen declarations commonly include wheat/gluten; seeds (e.g., sesame) and dairy may apply depending on formulation
Grades
Buyer specifications typically focus on breakage rate, net weight compliance, sensory crispness, and packaging integrity rather than standardized international grade classes
Packaging
Primary packaging typically emphasizes moisture barrier performance to preserve crispness (film bags, sealed pouches, multipacks)
Secondary packaging commonly includes cartons or display-ready cases for retail and club channels
Some products use modified-atmosphere or inert-gas flushing for variants containing higher oil/fat levels to slow oxidative rancidity
ProcessingLow-moisture baked product; post-bake cooling and rapid sealing are critical to prevent condensation and moisture pickupSeasoning may be applied dry or with oil; oil-applied seasonings increase oxidation sensitivity and aroma loss risk
Use as a bread accompaniment in foodservice (soups, salads, antipasti) and at-home entertaining
Private-label expansion and multipack value offerings in modern trade
Flavor innovation (seeds/herbs/cheese-style) and better-for-you positioning (whole grain, reduced salt) where regulatory and consumer preferences support it
Temperature
Ambient distribution is typical; the main control variable is keeping product dry rather than refrigerated
Avoid high heat exposure in storage and transport that can accelerate oxidative rancidity for oil-containing formulations
Atmosphere Control
Modified-atmosphere or inert-gas flushing may be used in some packaged variants to reduce oxidation and protect flavor, depending on formulation and shelf-life targets
Shelf Life
Shelf stability is primarily packaging- and humidity-dependent; loss of crispness can occur quickly after opening without resealing
Breakage during distribution can reduce sellable yield and trigger customer complaints even when food safety is not affected
Risks
Commodity Input Volatility HighBreadsticks rely heavily on wheat flour and often edible oils; global wheat market shocks (weather-driven yield losses, geopolitical disruptions, export restrictions) can rapidly raise costs and constrain availability, impacting manufacturer margins and contract pricing.Diversify flour origins and suppliers, use forward purchasing/hedging policies where appropriate, and maintain formulation flexibility (within labeling and quality constraints) to manage price swings.
Process Contaminants MediumAs a baked cereal-based product, breadsticks can be exposed to process-contaminant controls (notably acrylamide mitigation expectations in some markets), requiring recipe and baking-parameter management to remain compliant.Implement an acrylamide mitigation plan (recipe adjustments, controlled baking profiles, monitoring) aligned with applicable market guidance and regulations.
Food Safety MediumKey risks include allergen management (wheat/gluten and potentially sesame/dairy), foreign material control (hard inclusions), and upstream grain hazards (e.g., mycotoxin risk management through supplier assurance).Use robust allergen segregation and labeling controls, validated metal detection/X-ray where appropriate, and supplier QA programs for flour and grains.
Quality Degradation MediumMoisture ingress during cooling or through packaging leaks can quickly degrade crispness and drive returns; oil-containing variants also face oxidative rancidity risk over time.Control post-bake cooling to prevent condensation, validate moisture-barrier packaging performance, and consider inert-gas flushing and antioxidant strategies consistent with regulations.
Regulatory Compliance MediumCompliance exposure includes additive permissions and limits, nutrition and allergen labeling requirements, and evolving rules on packaging and health-related claims across major import markets.Maintain a regulatory matrix by destination market and align formulations, labels, and additive systems to Codex principles and local requirements.
Logistics LowWhile ambient-stable, breadsticks can be vulnerable to breakage and packaging damage in long supply chains, increasing waste and reducing customer satisfaction.Use protective secondary packaging, set transport handling specs, and monitor breakage KPIs by lane and distributor.
Sustainability
Wheat supply-chain exposure to climate variability (heat, drought) affecting yields and cost volatility
Energy use and related emissions from industrial baking and drying operations
Packaging waste and increasing extended producer responsibility (EPR) and recyclability requirements for snack packaging
If palm oil or other high-risk commodities are used in shortening, deforestation-related sourcing scrutiny may apply depending on supplier practices
Supplier labor standards and traceability expectations in agricultural raw material supply chains (e.g., wheat) as part of broader due diligence programs
FAQ
Why is it hard to find “breadsticks-only” global trade totals in standard datasets?Many customs datasets report trade in broader bakery categories (HS-based headings for bread and bakery products), so breadsticks are often not separated as their own distinct product line in headline global trade tables. In practice, analysts typically start with HS bakery headings in sources like ITC Trade Map and UN Comtrade and then refine using company, brand, or shipment-level information where available.
What is the single biggest global risk that can disrupt breadstick supply or pricing?Volatility in wheat and other key inputs is the most disruptive risk because breadsticks depend heavily on wheat flour and often edible oils, and global wheat market shocks can quickly move costs and availability. This is why manufacturers often prioritize supplier diversification and commercial risk-management tools for grain exposure.
What are the most important quality and food-safety control points for breadsticks in trade?Moisture control and packaging integrity are central for maintaining crispness, while allergen labeling and control (especially wheat/gluten and sometimes sesame) are central for food safety and compliance. Many exporters also manage baked-goods process risks such as acrylamide mitigation expectations in applicable markets and rely on recognized food-safety systems (e.g., HACCP-based programs and certifications like ISO 22000 or BRCGS).
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