Sub Product
Garlic Breadsticks, Gluten-Free Breadsticks, Plain Breadsticks, Seeded Breadsticks, +1
Raw Materials
Olive Oil, Salt, Wheat Flour, White Sugar, +1
HS Code
190590
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Japan Breadsticks market intelligence page includes 0 premium suppliers & manufacturers.
- 1 sampled export transactions for Japan are summarized.
- 2 export partner companies (including manufacturers) and 2 import partner companies are mapped for Breadsticks in Japan.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Breadsticks Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Japan
2 export partner companies are tracked for Breadsticks in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Breadsticks export intelligence in Japan, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Breadsticks in Japan
1 sampled Breadsticks transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Breadsticks sampled transaction unit prices by date in Japan: 2026-02-26: 5.67 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-26 | [과자* *********** | 5.67 USD / kg | (Japan) | (South Korea) |
Top Breadsticks Export Suppliers, Manufacturers, and Companies in Japan
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Breadsticks in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Japan)
Latest Export Transaction: 2026-05-17
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
Japan Export Partner Coverage
2 companies
Total export partner company count is a core signal of Japan export network depth for Breadsticks.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Breadsticks partner concentration, capacity signals, and trade relevance in Japan.
Annual Export Value, Volume, and Supplier Market Size for Breadsticks in Japan (HS Code 190590)
Analyze 3 years of Breadsticks export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 36,357,801 | 343,630,883 USD |
| 2023 | 35,096,145 | 341,327,700 USD |
| 2022 | 37,869,644 | 379,901,533 USD |
Top Destination Markets for Breadsticks Exports from Japan (HS Code 190590) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Breadsticks exports from Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Hong Kong | 7,489,956 | 73,691,868.084 USD |
| 2 | United States | 7,457,104 | 69,566,603.96 USD |
| 3 | China | 2,460,699 | 23,989,142.951 USD |
| 4 | South Korea | 2,723,864 | 22,844,376.97 USD |
| 5 | Singapore | 1,900,898 | 22,407,265.165 USD |
Breadsticks Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Breadsticks in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Breadsticks in Japan
2 sampled Breadsticks import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Breadsticks sampled import transaction unit prices by date in Japan: 2025-10-07: 1.20 USD / kg, 2025-09-10: 1.20 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-07 | BRE** ****** *** ******** | 1.20 USD / kg | (-) | (-) | - | |
| 2025-09-10 | BRE** ****** *********** | 1.20 USD / kg | (-) | (-) | - |
Top Breadsticks Buyers, Importers, and Demand Partners in Japan
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Breadsticks in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-05-17
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-05-17
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Japan Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Breadsticks in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Breadsticks importers, distributors, and buyer networks in Japan.
Annual Import Value, Volume, and Demand Size for Breadsticks in Japan (HS Code 190590)
Track 3 years of Breadsticks import volume and value in Japan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 112,300,396 | 525,213,894 USD |
| 2023 | 101,270,940 | 473,413,993 USD |
| 2022 | 113,780,721 | 508,259,732 USD |
Top Origin Supplier Countries Supplying Breadsticks to Japan (HS Code 190590) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Breadsticks to Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 32,067,972 | 101,306,606.501 USD |
| 2 | Malaysia | 16,733,275 | 77,917,438.547 USD |
| 3 | France | 6,468,914 | 54,062,341.278 USD |
| 4 | United States | 10,600,825 | 51,824,240.842 USD |
| 5 | Vietnam | 8,929,094 | 37,340,495.884 USD |
Classification
Product TypeProcessed Food
Product FormDry (Shelf-stable)
Industry PositionPackaged Snack Food
Market
Breadsticks in Japan are primarily a packaged, shelf-stable snack category sold through modern retail, especially convenience stores and supermarkets. The market is characterized by strong domestic branded manufacturing alongside a steady presence of imported snack products. Product acceptance is highly sensitive to Japanese-language labeling accuracy, allergen declarations (notably wheat), and food-additive compliance under Japan’s food sanitation framework. Demand is year-round, with volume swings more influenced by promotions, new flavors, and seasonal campaigns than by agricultural seasonality.
Market RoleDomestic branded consumer market with significant domestic manufacturing; imports present
Domestic RoleEveryday packaged snack product with strong convenience-store and supermarket presence
Market GrowthNot Mentioned
SeasonalityYear-round availability; demand peaks are promotion-driven rather than harvest-driven.
Specification
Primary VarietyWheat-based baked breadsticks (plain/salted baseline with flavored variants)
Physical Attributes
- Crisp texture with low breakage during distribution
- Uniform stick shape and consistent bake color
- Seasoning adhesion without excessive powdering in-pack
Compositional Metrics
- Moisture control to preserve crispness and prevent softening during shelf life
- Oxidation control for any added fats/oils to limit rancidity risk
Packaging
- Single-serve flow-wrap and multipack formats for convenience retail
- Moisture and oxygen barrier films to protect crispness and flavor
- On-pack Japanese labeling with allergen and additive declarations
Supply Chain
Value Chain
- Manufacturer (domestic or overseas) → case packing → palletization → (imports) sea freight to Japanese port → customs + MHLW food import procedures → importer/distributor → retail (convenience stores, supermarkets) → consumer
Temperature
- Ambient distribution is typical; protect from high heat that can accelerate flavor loss and fat oxidation.
- Humidity control is critical to prevent moisture uptake and loss of crispness.
Atmosphere Control
- Oxygen exposure management (barrier packaging and, where used, inert-gas flushing) supports shelf-life stability for oil-containing seasonings.
Shelf Life
- Primary shelf-life limiters are moisture ingress (softening) and oxidation/rancidity where fats are present; packaging integrity is a key determinant.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Japan’s food sanitation and labeling requirements (especially food additives and mandatory allergen labeling such as wheat) can result in import holds, relabeling orders, rejection, or recalls that effectively block market access for a SKU.Run a pre-shipment compliance review with the Japanese importer using full formulation, additive specifications, and Japanese label artwork; validate against MHLW/CAA guidance before first shipment.
Food Safety MediumAllergen cross-contact (wheat and other common allergens depending on facility lines) and foreign-body contamination are key packaged-snack hazards that can trigger retailer delisting or recall response in Japan.Implement documented allergen segregation and verification, plus foreign-body controls (sieving, magnets, metal detection) with batch records retained for importer audits.
Logistics MediumSea-freight disruption, port congestion, or humidity/packaging damage in transit can lead to crushed sticks, loss of crispness, or shortened shelf life, increasing claims and reducing sell-through in Japan’s quality-sensitive retail channels.Use humidity-robust, crush-resistant secondary packaging; define container loading and handling SOPs; include arrival QC checks and clear claims thresholds with the importer.
Sustainability
- Packaging and waste reduction expectations (especially for high-volume snack packaging) can drive buyer requirements on material selection and labeling claims.
Standards
- FSSC 22000 (often requested by retail/importer programs)
- ISO 22000 (often requested by retail/importer programs)
- JFS (Japan Food Safety Standard) (may be requested in domestic supply programs)
FAQ
What is the most common reason an imported breadstick snack shipment faces delays or rejection in Japan?The highest-risk failure point is regulatory non-compliance—especially Japanese labeling errors (including mandatory allergen declarations such as wheat) and food-additive compliance issues under Japan’s food sanitation framework, which can trigger import holds, relabeling, or rejection.
Which documents should an exporter prepare to support breadstick imports into Japan?Beyond standard trade documents (invoice and packing list), Japanese importers commonly request a full ingredient and additive specification sheet and an allergen statement to support import procedures and label verification; a certificate of origin is needed if preferential tariff treatment is claimed under an EPA/FTA.
Is cold chain required for breadsticks in Japan?No—breadsticks are typically ambient-distributed in Japan, but humidity and packaging integrity control are critical to prevent loss of crispness and quality issues during distribution.
Other Breadsticks Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Japan
Compare Breadsticks supplier coverage, trade flows, and price benchmarks across countries related to Japan.
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