Buttermilk Suppliers & Prices in Australia — Market Overview 2026
Sub Product
Conventional Buttermilk, Cultured Buttermilk, Low-Fat Buttermilk, Organic Buttermilk, +3
Derived Products
Parmesan Peppercorn Dressing, Blue Cheese Dressing, Ranch Dressing
Raw Materials
Skimmed Milk
HS Code
040390
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Australia are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Buttermilk Export Supplier Intelligence, Price Trends, and Trade Flows in Australia
3 export partner companies are tracked for Buttermilk in Australia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Buttermilk export intelligence in Australia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040390.
Scatter points are sampled from 84.2% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Buttermilk in Australia
5 sampled Buttermilk transactions in Australia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Buttermilk sampled transaction unit prices by date in Australia: 2026-09-22: 3.81 USD / kg, 2026-09-17: 5.35 USD / kg, 2026-07-23: 3.71 USD / kg, 2026-07-23: 3.71 USD / kg, 2026-07-23: 3.71 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-09-22 | [유함***** ******************* ******* ****** | 3.81 USD / kg | (Australia) | (South Korea) | |
| 2026-09-17 | [유함***** ******************* ******* ****** | 5.35 USD / kg | (Australia) | (South Korea) | |
| 2026-07-23 | [유함***** ******************* ******* ****** | 3.71 USD / kg | (Australia) | (South Korea) | |
| 2026-07-23 | [유함***** ******************* ******* ****** | 3.71 USD / kg | (Australia) | (South Korea) | |
| 2026-07-23 | [유함***** ******************* ******* ****** | 3.71 USD / kg | (Australia) | (South Korea) |
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Top Buttermilk Export Suppliers and Companies in Australia
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Buttermilk in Australia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Australia)
Latest Export Transaction: 2026-08-27
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Australia)
Latest Export Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
(Australia)
Latest Export Transaction: 2026-08-27
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Brokers And Trade Agencies, Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Logistics, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Australia Export Partner Coverage
3 companies
Total export partner company count is a core signal of Australia export network depth for Buttermilk.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Buttermilk partner concentration, capacity signals, and trade relevance in Australia.
Annual Export Value, Volume, and Supplier Market Size for Buttermilk in Australia (HS Code 040390)
Analyze 3 years of Buttermilk export volume and value in Australia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,365,638 | 10,767,040 USD |
| 2023 | 2,778,478 | 7,335,816 USD |
| 2022 | 2,377,702 | 9,014,055 USD |
Top Destination Markets for Buttermilk Exports from Australia (HS Code 040390) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Buttermilk exports from Australia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Philippines | 1,950,790 | 4,262,665.871 USD |
| 2 | Singapore | 814,917.6 | 2,155,414.703 USD |
| 3 | New Zealand | 776,113 | 1,887,475.385 USD |
| 4 | Thailand | 472,402.4 | 1,301,603.283 USD |
| 5 | Indonesia | 210,420 | 530,769.613 USD |
Sourcing diagnosis
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Buttermilk Import Buyer Intelligence and Price Signals in Australia: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Buttermilk buyer demand, partner density, and downstream channels in Australia.
Annual Import Value, Volume, and Demand Size for Buttermilk in Australia (HS Code 040390)
Track 3 years of Buttermilk import volume and value in Australia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,200,997 | 5,657,789 USD |
| 2023 | 2,429,198 | 6,405,291 USD |
| 2022 | 5,121,895 | 12,670,111 USD |
Top Origin Supplier Countries Supplying Buttermilk to Australia (HS Code 040390) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Buttermilk to Australia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | New Zealand | 1,383,485.8 | 4,474,177.752 USD |
| 2 | Malaysia | 718,741.3 | 705,749.303 USD |
| 3 | Italy | 49,511.5 | 294,891.236 USD |
| 4 | United Kingdom | 24,950 | 75,417.279 USD |
| 5 | United States | 7,150 | 72,915.395 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormLiquid (chilled) and Powder (ingredient)
Industry PositionProcessed Dairy Product
Market
Australia has a large dairy industry; DAFF reports about 8.8 billion litres of milk produced in 2022–23 and exports of around 30% of production (export value about $3.3 billion), largely as value-added dairy such as butter and milk powders. In the Australian buttermilk market, chilled cultured buttermilk is produced domestically and sold through major supermarket and private-label channels (e.g., Dairy Farmers, Pauls, Coles own-brand, ALDI Farmdale). Typical retail formulations are pasteurised low-fat or skim milk with starter cultures, sometimes with milk solids and salt, positioning buttermilk as a tangy dairy ingredient for baking and cooking. Buttermilk and buttermilk powder are included within Australia’s dairy primary production and processing framework under the Food Standards Code (Standard 4.2.4), which requires documented food safety programs and pasteurisation (or equivalent controls) for milk used in dairy processing. Where buttermilk or buttermilk ingredients are imported, market access is governed by DAFF biosecurity and imported food requirements via BICON and the Imported Food Inspection Scheme.
Market RoleDomestic producer and consumer market for cultured buttermilk within a major dairy-producing and dairy-exporting economy
Domestic RoleRetail chilled cultured buttermilk for household cooking/baking and foodservice; buttermilk powder as a shelf-stable baking/ingredient input
Specification
Physical Attributes
- Cultured, slightly thick, tangy dairy profile (yoghurt-like tang) for chilled buttermilk
- Thick, pourable consistency for cultured buttermilk
Compositional Metrics
- Common chilled formulations: low-fat/skim milk base with starter culture; may include milk solids and salt
- Buttermilk powder products may be labelled as 100% buttermilk (powdered form)
Packaging
- Retail chilled buttermilk commonly sold in 600 mL cartons (keep refrigerated); cold-chain distribution
- Buttermilk powder sold in small consumer packs (e.g., 250 g) for pantry storage
Supply Chain
Value Chain
- Milk collection → dairy processing (standardisation and pasteurisation) → culture inoculation/fermentation (for cultured buttermilk) → chilled packaging → cold-chain distribution to retail
- Liquid buttermilk (from butter manufacture) → drying to buttermilk powder → packaging and distribution via ingredient/specialty channels
Temperature
- Chilled cultured buttermilk requires cold-chain distribution and refrigerated storage (e.g., keep below 4°C on-pack guidance for retail products).
Shelf Life
- After opening, retail chilled buttermilk is typically recommended to be consumed within a short period (example guidance: within 4 days of opening).
Freight IntensityHigh
Transport ModeLand
Risks
Animal Disease HighA foot-and-mouth disease (FMD) outbreak in Australia would trigger livestock product export bans and severe economic disruption, with potential knock-on impacts to dairy supply chains, processing availability, and market confidence for dairy products (including buttermilk and dairy ingredients).Maintain multi-site sourcing within Australia where possible, build contingency inventory for critical ingredient formats (e.g., buttermilk powder), and align procurement plans with DAFF/industry emergency animal disease preparedness guidance.
Regulatory Compliance HighFor imported buttermilk or buttermilk ingredients, failure to meet DAFF biosecurity import conditions (including permit and supporting documentation requirements identified in BICON) can result in shipment rejection, re-export, or destruction; imports may also be held or failed under IFIS label/inspection outcomes.Confirm BICON import conditions and permit needs before contracting freight; run a pre-shipment compliance checklist covering origin/processing evidence, labelling/allergen declarations, and any required certificates.
Logistics MediumChilled buttermilk is cold-chain dependent and bulky, making it sensitive to refrigerated transport disruptions, fuel price volatility, and temperature excursions that can shorten shelf-life or trigger quality claims.Use validated cold-chain carriers, specify maximum temperature limits in transport SOPs, and prefer local production for chilled supply while using powder format for longer-haul distribution where functional performance allows.
Food Safety MediumButtermilk safety and quality rely on effective heat treatment (pasteurisation or equivalent) and hygienic processing; failures in time/temperature control can increase microbiological risk and lead to regulatory actions or recalls.Require supplier evidence of Standard 4.2.4-aligned food safety programs (HACCP-based controls, pasteurisation validation, environmental hygiene, and traceability records) and conduct periodic verification audits.
Sustainability
- Greenhouse gas (methane and nitrous oxide) emissions management in dairy supply chains; Dairy Australia reports an industry commitment to reduce emissions intensity by 30% by 2030 (vs 2015 levels).
- Water and waste management expectations in Australian dairy, including packaging recyclability goals referenced in Dairy Australia sustainability materials.
Labor & Social
- Animal welfare expectations and scrutiny in dairy supply chains (on-farm animal care and calf management are recurring stakeholder themes referenced by Australian dairy industry bodies).
- Worker safety and hygiene competency expectations embedded in dairy food safety program and audit environments (skills/knowledge requirements exist in Standard 4.2.4 and are reinforced by state dairy regulator guidance).
Standards
- HACCP-based food safety systems (Dairy Australia describes HACCP-based systems used throughout the Australian dairy supply chain, verified through a framework of checks and balances).
FAQ
Is buttermilk explicitly covered by Australia’s dairy processing standard (Standard 4.2.4)?Yes. Standard 4.2.4 defines “dairy products” to include buttermilk, concentrated buttermilk and buttermilk powder, and it sets food safety requirements for dairy primary production, transport and processing (including documented food safety programs, tracing and heat treatment/pasteurisation requirements).
What do typical buttermilk ingredient lists look like in Australian retail products?Examples from Australian retail listings and specifications show buttermilk commonly made from low-fat or skim milk with starter cultures, sometimes with milk solids and salt. For example, Pauls lists low fat milk, milk solids, salt and cultures; Coles lists pasteurised low fat milk, milk solids, salt and starter culture; and a Dairy Farmers specification lists skim milk, concentrated skim milk and culture.
What is the key cold-chain handling requirement for chilled buttermilk sold in Australia?Chilled cultured buttermilk is a refrigerated dairy product and needs cold-chain handling. A Dairy Farmers buttermilk specification recommends cold-chain distribution and storage below 4°C, and it also provides short post-opening consumption guidance.
What happens if imported buttermilk or dairy products fail inspection under Australia’s Imported Food Inspection Scheme (IFIS)?Under DAFF’s Imported Food Inspection Scheme (IFIS), food that fails inspection cannot be released. The importer may need to relabel the product (for labelling issues) or destroy or re-export the food under the supervision of an authorised officer.
Sources
Other Buttermilk Country Markets for Supplier, Export, and Price Comparison from Australia
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Related Buttermilk Product Categories
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Raw materials: Skimmed Milk
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