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Cassava Flour Suppliers & Prices in Peru — Market Overview 2026

Raw Materials
Fresh Cassava
HS Code
110620
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Peru are summarized.
  • 6 export partner companies and 14 import partner companies are mapped for Cassava Flour in Peru.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Cassava Flour Export Supplier Intelligence, Price Trends, and Trade Flows in Peru

6 export partner companies are tracked for Cassava Flour in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cassava Flour export intelligence in Peru, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110620.
Scatter points are sampled from 97.1% of the full transaction dataset.

Sample Export Supplier Transaction Records for Cassava Flour in Peru

5 sampled Cassava Flour transactions in Peru include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cassava Flour sampled transaction unit prices by date in Peru: 2026-05-20: 4.20 USD / kg, 2026-04-30: 5.51 USD / kg, 2026-04-29: 9.20 USD / kg, 2026-04-25: 9.20 USD / kg, 2026-04-25: 28.00 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-20HAR*** ****** * ***** ** **** * ** *** ****** * ********** ** ** ******* *****4.20 USD / kg (Peru) (United States)
2026-04-30Unknown Product5.51 USD / kg (Peru) (Chile)
2026-04-29HAR*** ****** * ***** ** **** * ** *** ****** * ********** ** ** ******* *****9.20 USD / kg (Peru) (Switzerland)
2026-04-25POW*** ******** **********9.20 USD / kg (Peru) (Switzerland)
2026-04-25OIL ******** **********28.00 USD / kg (Peru) (Switzerland)

Top Cassava Flour Export Suppliers and Companies in Peru

Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Cassava Flour in Peru. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Peru)
Latest Export Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Peru)
Latest Export Transaction: 2026-07-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Peru)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Peru)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Food ManufacturingOthersRetail
(Peru)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Peru)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Peru Export Partner Coverage
6 companies
Total export partner company count is a core signal of Peru export network depth for Cassava Flour.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cassava Flour partner concentration, capacity signals, and trade relevance in Peru.

Annual Export Value, Volume, and Supplier Market Size for Cassava Flour in Peru (HS Code 110620)

Analyze 2 years of Cassava Flour export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20233,317,81625,170,173 USD
20222,946,78724,123,068 USD
Sourcing diagnosis
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Cassava Flour Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners

14 import partner companies are tracked for Cassava Flour in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Cassava Flour in Peru

5 sampled Cassava Flour import transactions in Peru provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cassava Flour sampled import transaction unit prices by date in Peru: 2026-04-16: 5.57 USD / kg, 2026-02-26: 7.20 USD / kg, 2026-02-17: 8.47 USD / kg, 2025-12-20: 5.64 USD / kg, 2025-09-10: 7.32 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-16HAR*** ** ***** **** *** ***** *** ****** ** **** ******* ****** ******* ** * ******** * **** ******* ***** ******* ****** *** ******* ** ***** ** *********** ** **** ****** ***** ***** ******** *********** ** **** ******** *5.57 USD / kg (-) (-)-
2026-02-26Unknown Product7.20 USD / kg (-) (-)-
2026-02-17PLA**** * ****** ** **** ***** ****** ****** *********** ****** * ****** ** ******** ** *** ******* *** ********* ********** * **** ****** ****8.47 USD / kg (-) (-)-
2025-12-20TAP**** ***** *** ** **** * ****** ** **** ***** ** ****** ***** *** ***** ******* ****** ******* ****** ******* ****** ** ***** ******* ***** *** ** **** * ****** ** **** ***** ** ****** ***** *** ***** ******* ***** ***** ** *********** ** ****5.64 USD / kg (-) (-)-
2025-09-10HAR*** ** ***** **** *** ***** *** ****** ** **** ******* ****** ******* ** * ******** * **** ******* ***** **** ** **** *** ****** *** ******* ** ***** ** *********** ** ** ** ****** *********** ** **** ******** ** *** * * ** **7.32 USD / kg (-) (-)-

Top Cassava Flour Buyers, Importers, and Demand Partners in Peru

Review leading buyer profiles and compare them with 14 total import partner companies tracked for Cassava Flour in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Peru)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Peru)
Latest Import Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Peru)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Peru)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
(Peru)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Peru)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Peru Import Partner Coverage
14 companies
Import partner company count highlights demand-side visibility for Cassava Flour in Peru.
Use Supply Chain Intelligence analytics and company profiles to identify active Cassava Flour importers, distributors, and buyer networks in Peru.

Annual Import Value, Volume, and Demand Size for Cassava Flour in Peru (HS Code 110620)

Track 2 years of Cassava Flour import volume and value in Peru to assess demand growth and market momentum.
YearVolumeValue
20238,3009,353 USD
202263,405466,477 USD
Export diagnosis
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Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Price data
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Classification

Product TypeIngredient
Product FormDry (flour/powder)
Industry PositionFood Ingredient (starch-based flour)

Market

Cassava (yuca) is produced primarily in Peru’s Selva Alta and Selva Baja, with production concentrated in northern/Amazon-linked departments. Cassava flour is an ingredient derived from dried cassava and is used domestically and, in smaller volumes, traded internationally under broader root/tuber flour tariff lines that can include non-cassava products. Trade statistics for HS 110620 (flours/meals of roots and tubers of HS 0714) show Peru as a net exporter in this category, with export destinations including Ecuador, the United States, Brazil, the Netherlands, and Korea. Market access and buyer acceptance for cassava flour is highly sensitive to food-safety specifications (notably cyanide-related limits) and moisture/contamination control during processing and shipment.
Market RoleNet exporter within the HS 110620 root/tuber flours category; domestic producer and consumer market for cassava-derived foods
Domestic RoleCassava is a widely used food crop in Amazon regions, including traditional cassava-derived products such as fariña and masato; cassava flour sits within this broader cassava food-use context.

Specification

Physical Attributes
  • Moisture control is a core acceptance parameter; Codex specifies a maximum moisture level for edible cassava flour.
  • Particle-size expectations may be specified (e.g., fine vs. coarse flour sieve-pass criteria).
Compositional Metrics
  • Total hydrocyanic acid (cyanide-related) limit is a key safety specification referenced to Codex Standard 176-1989 in scientific literature.
  • Ash and crude fibre limits are included as compositional quality factors in Codex Standard 176-1989.
Packaging
  • Packaging should safeguard hygienic and organoleptic quality; Codex notes clean, sturdy sacks that are strongly sewn or sealed when sacks are used.
  • Non-retail container labelling/lot identification supports traceability expectations in bulk trade.

Supply Chain

Value Chain
  • Cassava roots → peeling/slicing (chips) or grating (paste) → drying → milling/grinding → sifting to separate fibre → packaging in sacks/bags → domestic distribution and/or export shipment
Temperature
  • Not a cold-chain product; quality preservation depends on dry, cool storage and moisture control to prevent mould growth and caking.
Atmosphere Control
  • Ventilation and humidity control in storage/containers help prevent condensation-driven quality loss.
Shelf Life
  • Shelf-life performance is strongly linked to moisture level, packaging integrity, and avoidance of re-wetting during storage and sea transit.
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighCyanide-related non-compliance (hydrocyanic acid/HCN derived from cassava cyanogenic glycosides) can trigger border rejection or recall if edible cassava flour exceeds safety limits referenced to Codex Standard 176-1989 (commonly cited at 10 mg/kg total HCN in scientific literature).Require validated detoxification controls for bitter-cassava inputs, implement routine lot testing for total HCN at an accredited lab, and include HCN limits and corrective-action triggers in supplier specifications.
Logistics MediumMoisture ingress during storage or sea transit can drive mould risk, caking, and quality deterioration for bagged flour shipments, increasing the probability of claims or rejection.Use moisture-barrier inner liners where appropriate, specify max moisture at shipment, apply container desiccants when needed, and verify packaging integrity and sealing before dispatch.
Regulatory Compliance MediumFor products placed on the Peruvian market, misalignment with DIGESA sanitary registration/certification requirements for industrialized foods can block commercialization and trigger enforcement actions.Confirm whether the specific cassava flour presentation is regulated as an industrialized food requiring DIGESA registration, and align labelling and dossier content to DIGESA guidance before shipment.
Sustainability
  • Deforestation/land-use change screening risk in Peruvian Amazon departments that are material to cassava production (e.g., Loreto, San Martín, Ucayali, Amazonas, Junín, Huánuco), which can trigger buyer due-diligence requirements for deforestation-free sourcing.

FAQ

What is the key food-safety specification that can block cassava flour shipments?A primary deal-breaker is cyanide-related non-compliance. Scientific literature citing Codex Standard 176-1989 commonly references a maximum of 10 mg/kg total hydrocyanic acid (HCN) for edible cassava flour; buyers and regulators may use this as a benchmark alongside contaminant and hygiene requirements.
Which HS code is commonly used to track Peru’s trade in cassava flour-like products?A commonly used HS-6 proxy is HS 110620 (flour and meal of sago, roots or tubers of HS 0714). This category can include cassava flour as well as other root/tuber flours, so it should be treated as an indicator rather than a cassava-only measure.
Which Peruvian authorities are most relevant for import/export compliance of cassava flour and related plant products?SENASA is the key authority for phytosanitary import permits (PFI) and for export phytosanitary certification processes for plant products, including certain processed/industrialized plant products where required by the destination. For industrialized foods marketed in Peru, DIGESA manages sanitary registration and certification functions.

Other Cassava Flour Country Markets for Supplier, Export, and Price Comparison from Peru

Compare Cassava Flour supplier coverage, trade flows, and price benchmarks across countries related to Peru.
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Raw materials: Fresh Cassava
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