Sub Product
Chocolate Chip Cereal Bar, Energy Cereal Bar, Fruit and Nut Cereal Bar, Gluten-Free Cereal Bar, +6
Raw Materials
Oat Flake, Rice Flour, Rice Syrup, Wheat Flour, +1
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- France Cereal Bars market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for France are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Cereal Bars in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-06-11.
Cereal Bars Export Supplier Intelligence, Price Trends, and Trade Flows in France
1 export partner companies are tracked for Cereal Bars in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cereal Bars export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 91.7% of the full transaction dataset.
Sample Export Supplier Transaction Records for Cereal Bars in France
5 sampled Cereal Bars transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cereal Bars sampled transaction unit prices by date in France: 2025-12-19: 8.57 USD / kg, 2025-12-08: 9.96 USD / kg, 2025-10-10: 11.41 USD / kg, 2025-09-25: 11.52 USD / kg, 2025-09-25: 11.09 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-19 | ПРО*** ******* ******* ********* ********** ****** *** ******** ** * ******** ***** ******* ******* ****** ********* *** ****** * *********** * ********* ********* *** ******* | 8.57 USD / kg | (France) | (Ukraine) | |
| 2025-12-08 | ПРО*** ******* ******* ********* ********** ****** *** ******** ** * ******** ***** ******* ******* ****** ********* *** ****** * *********** * ********* ********* *** ******* | 9.96 USD / kg | (France) | (Ukraine) | |
| 2025-10-10 | ПРО*** ******* ******* ********* ********** ****** *** ******** ** * ******** ***** ******* ******* ****** ********* *** ****** * *********** * ********* ********* *** ******* | 11.41 USD / kg | (France) | (Ukraine) | |
| 2025-09-25 | ПРО*** ******* ******* ********* ********** ****** *** ******** ** * ******** ***** ******* ******* ****** ********* *** ****** * *********** * ********* ********* *** ******* | 11.52 USD / kg | (France) | (Ukraine) | |
| 2025-09-25 | ПРО*** ******* ******* ********* ********** ****** *** ******** ** * ******** ***** ******* ******* ****** ********* *** ****** * *********** * ********* ********* *** ******* | 11.09 USD / kg | (France) | (Ukraine) |
Top Cereal Bars Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Cereal Bars in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersOnline Retail And FulfillmentOthers
Value Chain Roles: Distribution / WholesaleRetailTrade
France Export Partner Coverage
1 companies
Total export partner company count is a core signal of France export network depth for Cereal Bars.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cereal Bars partner concentration, capacity signals, and trade relevance in France.
Classification
Product TypeProcessed Food
Product FormShelf-stable packaged bars
Industry PositionPackaged Consumer Food
Market
France is a mature EU consumer and manufacturing market for cereal bars (barres de céréales/granola, nut/fruit and protein bars), typically sold as shelf-stable, individually wrapped snacks. The category is supplied by a mix of multinational branded manufacturers active in France (e.g., Nestlé FITNESS, Kellogg’s/Special K, General Mills Nature Valley) and organic/health-positioned brands (e.g., Bjorg), alongside retailer private labels. Market access and on-shelf compliance are shaped by EU food-information rules (Regulation (EU) No 1169/2011) and nutrition/health-claim rules (Regulation (EC) No 1924/2006), with French authorities overseeing controls for imports and domestic market surveillance. For products containing allergens and higher-risk plant ingredients (e.g., nuts, sesame, cocoa), allergen control and accurate labeling are the most critical determinants of recall and enforcement risk, including potential notification through the EU RASFF system. Sustainability and packaging compliance are increasingly relevant for ingredient sourcing (e.g., EU deforestation-free products regulation for covered commodities) and for packaging waste obligations in France (AGEC law).
Market RoleDomestic consumer market with domestic/EU manufacturing and two-way intra-EU trade
Domestic RoleMainstream snack segment distributed through modern retail and convenience, with strong presence of private label and branded multipacks
SeasonalityYear-round availability; demand peaks are promotion-driven rather than agricultural-season driven.
Specification
Physical Attributes
- Individually flow-wrapped portions for portability
- Crunchy vs. chewy texture formats
- Chocolate-coated or chocolate-chunk variants
- Visible inclusions (nuts, seeds, dried fruit) as a key purchase cue
Compositional Metrics
- Declared nutrition table per Regulation (EU) No 1169/2011 (e.g., energy, fat, saturates, carbohydrates, sugars, protein, salt)
- Sugar, fibre, and protein positioning used in marketing subject to Regulation (EC) No 1924/2006 when claims are made
- Allergen presence and cross-contact statements are operationally critical for acceptance
Packaging
- Flow-wrapped single bars within cardboard multipacks
- Retail-ready multipack boxes for shelf display
- Lot coding for traceability and recall readiness
Supply Chain
Value Chain
- Ingredient sourcing (cereals, sugars/syrups, fats, cocoa, nuts, dried fruit) → batching/mixing → forming (sheeting/extrusion or cold-press) → baking or setting → cooling → optional coating/enrobing → cutting → flow-wrap packaging → case packing → distribution to retail DCs
Temperature
- Ambient distribution is typical; avoid high heat exposure to reduce fat bloom and texture degradation in chocolate-coated variants
Shelf Life
- Shelf-stable products rely on moisture control (humectants/packaging barrier) to maintain texture and prevent staling or stickiness
Risks
Food Safety HighAllergen mislabeling or cross-contact (notably nuts, milk, soy, gluten, sesame) can trigger rapid market withdrawal/recalls in France and EU-level incident communication via the RASFF framework, severely disrupting listings and importer confidence.Implement validated allergen segregation and cleaning, strict label/artwork control with barcode-to-recipe verification, and routine finished-product and line-clearance checks; maintain recall mock drills and rapid traceability retrieval.
Regulatory Compliance MediumNon-compliance with EU food information rules (Regulation (EU) No 1169/2011) and nutrition/health claim rules (Regulation (EC) No 1924/2006) can lead to enforcement actions, delisting, or relabeling costs in France.Conduct a France-market label compliance review covering allergens, nutrition table, ingredient naming/additive declarations, and claims substantiation before print runs; retain a technical file supporting any nutrition/health claims.
Sustainability MediumFor bars containing cocoa, palm oil, or soy derivatives, evolving EU due diligence requirements (including deforestation-free product rules for covered commodities) can create documentation, sourcing, and shipment-release risks if traceability and supplier assurance are weak.Map covered-commodity ingredients, require supplier due diligence packages and traceability data, and align internal compliance workflows with applicable EU due diligence obligations for relevant commodities.
Packaging MediumFrance’s anti-waste and circular-economy framework (AGEC) increases compliance expectations around packaged products, and packaging/food-contact material non-compliance can result in corrective actions and market risk.Confirm EPR/packaging obligations for France, validate food-contact compliance for packaging materials, and maintain supplier declarations and migration-test evidence where applicable.
Sustainability
- Deforestation and forest-degradation due diligence expectations can apply when cereal bars contain covered commodities/derivatives (e.g., cocoa, palm oil, soy) under the EU deforestation-free products regulation framework.
- Packaging waste and recycling obligations in France (AGEC law) can increase compliance and cost complexity for packaged snack foods.
- Ingredient sourcing transparency expectations are increasing for cocoa and palm-based ingredients used in snack formulations.
Labor & Social
- Where formulations include cocoa/chocolate ingredients, upstream child-labor risk is a known supply-chain concern documented in international monitoring (e.g., U.S. Department of Labor ILAB lists), requiring supplier due diligence and traceability controls.
- Large French companies may face heightened human-rights and environmental due diligence expectations under France’s duty of vigilance law (for in-scope entities).
Standards
- IFS Food
- BRCGS Global Standard Food Safety
- ISO 22000
FAQ
What label information is typically mandatory for prepacked cereal bars sold in France?France follows EU rules under Regulation (EU) No 1169/2011: prepacked cereal bars must provide mandatory food information such as the ingredient list with allergens emphasized and a nutrition declaration, alongside other required particulars depending on the product.
Are additives allowed in cereal bars sold in France, and what governs their use?Yes, additives can be used when authorized and correctly declared. In the EU (including France), food additive authorization and conditions of use are governed by Regulation (EC) No 1333/2008, and labeling must comply with Regulation (EU) No 1169/2011.
What is the biggest practical compliance risk for cereal bars entering the French market?Food-safety incidents tied to allergens—especially cross-contact or mislabeling—are the highest-impact risk because they can trigger rapid recalls and EU-wide incident communication through the RASFF framework established under the General Food Law.
Sources
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