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Cheesecake Suppliers & Prices in Vietnam — Market Overview 2026

Sub Product
Basque Burnt Cheesecake, Blueberry Cheesecake, Chocolate Cheesecake, French Cheesecake, +6
Raw Materials
Chicken Eggs, Cow Milk Butter, Cream Cheese, White Sugar
HS Code
190590
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Vietnam Cheesecake market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Vietnam are summarized.
  • 37 export partner companies (including manufacturers) and 20 import partner companies are mapped for Cheesecake in Vietnam.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Cheesecake Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam

37 export partner companies are tracked for Cheesecake in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cheesecake export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 84.4% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Cheesecake in Vietnam

5 sampled Cheesecake transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cheesecake sampled transaction unit prices by date in Vietnam: 2026-04-24: 5.99 USD / kg, 2026-04-02: 4.46 USD / kg, 2026-01-09: 2.78 USD / kg, 2026-01-02: 2.77 USD / kg, 2025-12-31: 2.77 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-04-24[빵류* ****************** ****** ****** ****5.99 USD / kg (Vietnam) (South Korea)
2026-04-02[빵류* ** ************ ****** ****4.46 USD / kg (Vietnam) (South Korea)
2026-01-09Cak* ******* ****** ***** ********** ****** * ** ********** ** ******* *** ***** ************2.78 USD / kg (Vietnam) (Laos)
2026-01-02Cak* ******* ****** ***** ********** ****** * ** ************ ** ******* *** ***** ************2.77 USD / kg (Vietnam) (Laos)
2025-12-31Cak* ******* ****** ***** ********** ****** * ** ************ ** ******** *** ***** ************2.77 USD / kg (Vietnam) (Laos)

Top Cheesecake Export Suppliers, Manufacturers, and Companies in Vietnam

Review leading exporter profiles and benchmark them against 37 total export partner companies tracked for Cheesecake in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesGrocery StoresOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(Vietnam)
Latest Export Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-05-17
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-01-27
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingRetail
(Vietnam)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-05-17
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
Vietnam Export Partner Coverage
37 companies
Total export partner company count is a core signal of Vietnam export network depth for Cheesecake.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cheesecake partner concentration, capacity signals, and trade relevance in Vietnam.

Annual Export Value, Volume, and Supplier Market Size for Cheesecake in Vietnam (HS Code 190590)

Analyze 2 years of Cheesecake export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202375,149,797302,308,809 USD
202284,756,292290,029,532 USD

Cheesecake Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

20 import partner companies are tracked for Cheesecake in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 40.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Cheesecake in Vietnam

5 sampled Cheesecake import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cheesecake sampled import transaction unit prices by date in Vietnam: 2026-01-14: 2.30 USD / kg, 2026-01-01: 2.30 USD / kg, 2025-12-26: 2.30 USD / kg, 2025-12-24: 2.30 USD / kg, 2025-12-20: 2.75 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-14Cak* *** ****** ***** ********** ****** *** **** * ** ************* *** ********* ****** ***** * ******* **** **** **** **** ******* ***** ***** ****** ***** **** **** ****2.30 USD / kg (-) (-)-
2026-01-01Cak* ******* ****** ***** *********** *** **** * ** ************ *** ********* **** *** ***** **** **** **** *** ******* ******* **** ******* **** **** ****2.30 USD / kg (-) (-)-
2025-12-26Cak* ******* ****** ***** *********** *** **** * ** ************ *** ********* **** *** ***** **** **** **** *** ******* ******* **** ******* **** **** ****2.30 USD / kg (-) (-)-
2025-12-24Cak* ******* ****** ***** *********** *** **** * ** ************ *** ********* **** *** ***** **** **** **** *** ******* ******* **** ******* **** **** ****2.30 USD / kg (-) (-)-
2025-12-20Cak* *** ****** ***** ********************* * ** ************* ********* *** ***** ************2.75 USD / kg (-) (-)-

Top Cheesecake Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 20 total import partner companies tracked for Cheesecake in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingRetail
(Vietnam)
Latest Import Transaction: 2026-05-17
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-05-17
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Import Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Import Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-05-17
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Vietnam Import Partner Coverage
20 companies
Import partner company count highlights demand-side visibility for Cheesecake in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Cheesecake importers, distributors, and buyer networks in Vietnam.

Annual Import Value, Volume, and Demand Size for Cheesecake in Vietnam (HS Code 190590)

Track 2 years of Cheesecake import volume and value in Vietnam to assess demand growth and market momentum.
YearVolumeValue
202323,919,553100,538,689 USD
202229,890,199112,267,838 USD

Classification

Product TypeProcessed Food
Product FormChilled/Frozen (ready-to-eat dessert)
Industry PositionConsumer Packaged Food / Foodservice Dessert

Market

Cheesecake in Vietnam is primarily a chilled dessert sold through bakery-café and coffee-chain foodservice, with prominent offerings listed by Paris Baguette Vietnam, Highlands Coffee, and The Coffee House. Because cheesecake is dairy- and egg-based and typically distributed chilled, cold-chain integrity is a key commercial and food-safety constraint in Vietnam’s hot, humid climate. Imported pre-packaged cheesecake placed on the Vietnamese market generally falls under the product self-declaration regime under Decree 15/2018/ND-CP and must meet Vietnamese labeling rules under Decree 43/2017/ND-CP (as amended by Decree 111/2021/ND-CP). Where imports are treated as animal products (e.g., dairy/cheese components), animal-health/quarantine documentation and export health-certificate timing issues can trigger border rejection and spoilage risk.
Market RoleDomestic consumer market with active local foodservice production; imports of dairy inputs and some finished chilled/frozen products
Domestic RolePremium café/bakery dessert sold as slices and whole cakes in urban modern foodservice and retail bakery formats
Market GrowthNot Mentioned

Specification

Primary VarietyBaked cheesecake (including burnt/Basque-style variants)
Secondary Variety
  • Soft/soufflé-style cheesecake
  • Flavored cheesecake variants (e.g., blueberry, strawberry, tiramisu)
Physical Attributes
  • Chilled, creamy dairy-based filling with baked crust; commonly sold as single-serve slices and café desserts
  • Flavor variants and toppings (fruit, coffee/tiramisu-style) are common in chain menus
Packaging
  • Single-serve slice packaging for café takeaway
  • Whole-cake packaging for retail bakery/café sales
  • Cold-chain appropriate secondary packaging for distribution to outlets

Supply Chain

Value Chain
  • Dairy/egg ingredient procurement → refrigerated storage → mixing/forming → baking → rapid cooling/chilling → portioning/packaging/labeling → cold storage → distribution to cafés/bakery outlets → chilled display and sale
Temperature
  • Continuous cold-chain control is critical for dairy-based cheesecake products to limit spoilage and food-safety risk during storage, transport, and display in Vietnam.
Shelf Life
  • Shelf-life is highly sensitive to time-temperature abuse; border delays can materially increase waste risk for imported chilled products.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighFor shipments requiring animal-health export certification or quarantine documentation (relevant to dairy/cheese-containing products and inputs), Vietnam can reject consignments if export health certificates are not properly endorsed and dated before the shipping/bill of lading date, creating a severe border-rejection and spoilage exposure for chilled products.Confirm early whether the product/inputs trigger animal-health quarantine; align certificate issuance/endorsement timing before shipment date; run a pre-shipment document checklist with the Vietnam importer and logistics provider.
Food Safety MediumCheesecake is dairy- and egg-based and typically distributed chilled; any cold-chain break during domestic distribution or border delays can increase microbiological risk and shorten saleable life, leading to higher waste and potential enforcement action.Use validated cold-chain SOPs from production through retail display; set maximum allowable transit times; include temperature monitoring and acceptance criteria at receiving.
Documentation Gap MediumFailure to complete required product self-declaration for pre-packaged processed foods and to retain compliant test documentation can block legal market placement and trigger enforcement during post-market inspection.Prepare Decree 15/2018/ND-CP self-declaration dossiers and retain ISO 17025-aligned test results and label masters; schedule periodic compliance reviews against MOH/VFA updates.
Labeling MediumImported cheesecake sold domestically without mandatory Vietnamese label contents (or with inconsistent supplementary labeling) can face sale restrictions, relabeling costs, and clearance delays.Implement bilingual label review against Decree 43/2017/ND-CP and Decree 111/2021/ND-CP; ensure Vietnamese supplementary labels match the original label content and include mandatory fields.
Logistics MediumReefer freight availability and cost volatility, plus congestion-related delays, can materially affect landed cost and quality outcomes for imported chilled/frozen cheesecake.Prefer frozen format for long-distance shipments when feasible; book reefer capacity early; include buffer time for clearance; evaluate local production for Vietnam market supply resilience.
Sustainability
  • High refrigeration energy intensity for chilled desserts across storage, retail display, and transport in Vietnam’s climate
  • Single-use packaging waste from takeaway dessert portions
Standards
  • HACCP
  • ISO 22000

FAQ

What is the core regulatory step to legally sell imported pre-packaged cheesecake in Vietnam?For pre-packaged processed foods, Vietnam’s Decree 15/2018/ND-CP requires a product self-declaration for domestic sale, supported by food-safety test results from an eligible laboratory. Importers must also ensure Vietnamese labeling compliance under Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP, including supplementary Vietnamese labels when the original label lacks mandatory Vietnamese contents.
Can certificate timing errors cause border rejection for dairy-based products shipped to Vietnam?Yes. For shipments that require animal-health export certification for Vietnam, APHIS guidance notes that Vietnam may reject shipments when the export (health) certificate is dated after the shipping (bill of lading) date. This risk is especially disruptive for chilled products like cheesecake because delays or rejection can lead to rapid quality loss and disposal.
Do Vietnam’s rules require Vietnamese-language labeling for imported cheesecake sold domestically?Yes. Vietnam’s goods labeling rules require compulsory label contents to be presented in Vietnamese for goods circulated in Vietnam, and imported goods that do not fully show mandatory Vietnamese contents must use a supplementary Vietnamese label while keeping the original label unchanged (Decree 43/2017/ND-CP, as amended by Decree 111/2021/ND-CP).

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