Raw Materials
Chili Pepper Powder
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- Turkiye Chili Paste market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Turkiye are summarized.
- 33 export partner companies and 0 import partner companies are mapped for Chili Paste in Turkiye.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-06-09.
Chili Paste Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye
33 export partner companies are tracked for Chili Paste in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chili Paste export intelligence in Turkiye, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 67.5% of the full transaction dataset.
Sample Export Supplier Transaction Records for Chili Paste in Turkiye
5 sampled Chili Paste transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chili Paste sampled transaction unit prices by date in Turkiye: 2026-02-07: 1.15 USD / kg, 2026-02-07: 1.63 USD / kg, 2026-02-03: 2.68 USD / kg, 2026-01-16: 2.29 USD / kg, 2025-12-22: 1.29 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-07 | (HO* ****** ***** * **** *** ******* **** * * ******* * ***** * *** ******* **** *** ***** ****** ***** * ***** *** ******* **** * * ******* * ***** * *** ******* **** *** ************** **** *** ******* **** * * ******* * ***** * *** ****** **** *** **** | 1.15 USD / kg | (Turkiye) | (United States) | |
| 2026-02-07 | (HO* ****** ***** ******* ***** * **** ******** **** ** ***** ** *** | 1.63 USD / kg | (Turkiye) | (United States) | |
| 2026-02-03 | [향신***** ******** ************ ***** *** | 2.68 USD / kg | (Turkiye) | (South Korea) | |
| 2026-01-16 | AKF* ******** ***** ****** *********** | 2.29 USD / kg | (Turkiye) | (Kazakhstan) | |
| 2025-12-22 | PEP*** ***** ****** ***** | 1.29 USD / kg | (Turkiye) | (United States) |
Top Chili Paste Export Suppliers and Companies in Turkiye
Review leading exporter profiles and benchmark them against 33 total export partner companies tracked for Chili Paste in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Turkiye)
Latest Export Transaction: 2026-05-09
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Turkiye)
Latest Export Transaction: 2026-05-09
Recently Export Partner Companies: 5
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Turkiye)
Latest Export Transaction: 2026-05-09
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Turkiye)
Latest Export Transaction: 2026-05-09
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(Turkiye)
Latest Export Transaction: 2026-05-09
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Turkiye Export Partner Coverage
33 companies
Total export partner company count is a core signal of Turkiye export network depth for Chili Paste.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chili Paste partner concentration, capacity signals, and trade relevance in Turkiye.
Classification
Product TypeProcessed Food
Product FormPaste
Industry PositionProcessed Food Condiment
Market
Turkey is a major domestic market for chili paste, with national brands and regional GI-protected styles such as Gaziantep and Hatay biber salçası. The product is sold as a household condiment and as an industrial ingredient, with kapya and other red pepper varieties as the main raw material. Export activity exists in prepared and preserved vegetable channels, but food-safety compliance, labeling, and GI rules remain central to market access.
Market RoleMajor domestic consumption market with export niche
Domestic RoleStaple condiment in Turkish home cooking, breakfast spreads, meze, and sauces
SeasonalityRaw red pepper supply peaks in late summer and early autumn; industrial paste lines can run year-round using stored or contract-supplied peppers.
Specification
Primary VarietyKapya (Capsicum annuum cv. kapya)
Secondary Variety
- Acı kırmızıbiber
- Tatlı kırmızıbiber
Physical Attributes
- Deep red color
- Thick flesh and concentrated texture
- Low seed and stem content after cleaning
- Smooth paste consistency
- Hot or sweet profile depending on cultivar
Compositional Metrics
- Gaziantep GI product: minimum 30% Brix
- Hatay GI product: 36.0-47.4% Brix and 40.7-55.2% dry matter
- Gaziantep GI product: salt up to 5% of dry matter
- Gaziantep GI product: pH 4.1-4.9
Grades
- GI-registered specification compliance
- Brix-based quality class
- Hot and sweet commercial grades
Packaging
- Heat-resistant jars
- Tins
- Bulk foodservice tubs
- Hot-fill compatible packs
Supply Chain
Value Chain
- Pepper selection and sorting -> washing -> deseeding/crushing -> concentration or drying -> pasteurization -> hot filling -> packaging -> storage and distribution
- Regional GI styles rely on local pepper sourcing before processing
- Domestic distribution uses road freight; export flows move through land and sea logistics
Temperature
- Pre-heating is used to reduce microbial load before concentration
- Finished packs are hot-filled and can be stored at room temperature when sealed
- Direct sunlight and excess heat should be avoided after packing
Atmosphere Control
- Sealed packs reduce spoilage risk after pasteurization
- Light protection matters for color and flavor retention
Shelf Life
- Registered Hatay-style paste can be stored at room temperature for up to one year when protected from direct sunlight
- Shelf life depends on Brix, salt, acidity, and seal integrity
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighDried red pepper inputs can carry mycotoxin or pesticide-residue non-compliance, and pepper-paste lots are subject to official controls; a single non-compliant lot can be rejected or recalled.Test incoming peppers and finished lots, control drying hygiene, and verify residue limits before export.
Regulatory Compliance MediumGI names like Antep/Gaziantep Biber Salçası and Hatay Biber Salçası can only be used when the registered specification and emblem rules are met.Match formulation, geography, and labeling to the registration dossier before using a regional name.
Logistics MediumDense tins, jars, and buckets raise freight cost sensitivity, especially on low-margin export orders.Use bulk packs for foodservice buyers and optimize palletization.
Climate MediumHeat, drought, and variability in late-summer drying windows can change color, sweetness, and raw pepper availability in key supply provinces.Diversify sourcing across provinces and maintain seasonal inventories.
Market Volatility MediumCapia and red pepper prices can swing with weather, harvest timing, and drying losses, which feeds straight through to paste margins.Use forward contracts and spread sourcing across multiple districts.
Sustainability
- Water stewardship in irrigated pepper belts
- Heat and drought variability affecting sun-dried styles
- Infrastructure resilience in Gaziantep and Hatay after the 2023 earthquakes
Labor & Social
- Seasonal labor demand during harvest and sorting
- Occupational heat exposure in open-field harvesting and sun drying
Standards
- HACCP
- ISO 22000
- BRCGS Food Safety
FAQ
Which pepper is most associated with Turkish regional pepper paste?Kapya red pepper is the key cultivar reference for Hatay-style paste, while commercial products in Turkey also sell sweet and hot red pepper paste variants.
How is Turkish chili paste typically made?The usual process is washing and sorting the peppers, removing stems and seeds, crushing them into pulp, concentrating the pulp by drying or evaporation, then pasteurizing and hot-filling the finished paste.
What makes the Gaziantep and Hatay styles different from generic pepper paste?They are protected geographic-indication products, so the name, origin, and production method must match the registered specification. The Hatay style is also tied to the late-summer drying window that gives it its dark color and concentrated flavor.
Which brands are common in Turkey's pepper paste market?Burcu, Tat, and Tukaş all sell pepper paste lines in Turkey.
Sources
Other Chili Paste Country Markets for Supplier, Export, and Price Comparison from Turkiye
Compare Chili Paste supplier coverage, trade flows, and price benchmarks across countries related to Turkiye.
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Raw materials: Chili Pepper Powder
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