Chocolate Eclair Suppliers & Prices in Netherlands — Market Overview 2026
Raw Materials
Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, +2
HS Code
180690
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
- Netherlands Chocolate Eclair market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Netherlands are summarized.
- 0 export partner companies (including manufacturers) and 2 import partner companies are mapped for Chocolate Eclair in Netherlands.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-04.
Chocolate Eclair Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Netherlands
0 export partner companies are tracked for Chocolate Eclair in Netherlands. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Eclair in Netherlands (HS Code 180690)
Analyze 3 years of Chocolate Eclair export volume and value in Netherlands to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 139,643,642 | 1,083,127,442 USD |
| 2023 | 146,132,480 | 1,002,418,976 USD |
| 2022 | 155,874,436 | 905,779,392 USD |
Top Destination Markets for Chocolate Eclair Exports from Netherlands (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Eclair exports from Netherlands.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belgium | 23,368,935 | 156,121,858.333 USD |
| 2 | Germany | 20,720,213 | 156,100,502.966 USD |
| 3 | France | 14,559,013 | 113,140,755.401 USD |
| 4 | United Kingdom | 11,516,035 | 84,209,870.864 USD |
| 5 | United States | 3,295,233 | 37,125,875.996 USD |
Sourcing diagnosis
Could you be importing Chocolate Eclair from Netherlands yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
Chocolate Eclair Import Buyer Intelligence and Price Signals in Netherlands: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Chocolate Eclair in Netherlands. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Chocolate Eclair in Netherlands
1 sampled Chocolate Eclair import transactions in Netherlands provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Eclair sampled import transaction unit prices by date in Netherlands: 2025-09-22: 6.42 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-09-22 | DEE* ***** **** *********** *** | 6.42 USD / kg | (-) | (-) | - |
Top Chocolate Eclair Buyers, Importers, and Demand Partners in Netherlands
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Chocolate Eclair in Netherlands. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Netherlands)
Latest Import Transaction: 2026-07-04
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Netherlands)
Latest Import Transaction: 2026-07-04
Industries: Others
Value Chain Roles: Logistics
Netherlands Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Chocolate Eclair in Netherlands.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Eclair importers, distributors, and buyer networks in Netherlands.
Annual Import Value, Volume, and Demand Size for Chocolate Eclair in Netherlands (HS Code 180690)
Track 3 years of Chocolate Eclair import volume and value in Netherlands to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 167,192,940 | 1,092,962,749 USD |
| 2023 | 156,501,481 | 921,193,453 USD |
| 2022 | 178,817,398 | 872,971,731 USD |
Top Origin Supplier Countries Supplying Chocolate Eclair to Netherlands (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Eclair to Netherlands.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belgium | 47,625,373 | 310,615,031.728 USD |
| 2 | Germany | 34,584,419 | 234,758,009.935 USD |
| 3 | Poland | 22,360,449 | 119,782,540.641 USD |
| 4 | United Kingdom | 12,982,656 | 114,531,930.347 USD |
| 5 | France | 19,521,545 | 95,171,169.171 USD |
Export diagnosis
Your Chocolate Eclair — could it sell to these buyers in Netherlands?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Price data
Want the hidden Chocolate Eclair prices in Netherlands?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormChilled ready-to-eat pastry (cream-filled, chocolate-glazed)
Industry PositionBakery and patisserie product
Market
Chocolate éclairs in the Netherlands are a processed patisserie product sold primarily for domestic consumption through bakeries/patisseries, supermarkets, and foodservice. Because cream-filled pastries are highly perishable, the Dutch market is structurally oriented toward local or near-market production and short refrigerated distribution cycles, with longer-distance trade more feasible for frozen or ambient-stable variants. Market access is shaped by EU food hygiene, allergen labeling, and official control requirements, which are enforced domestically by the competent authority. Sustainability scrutiny can also arise via cocoa sourcing expectations, including deforestation and child-labor risk management in upstream cocoa supply chains.
Market RoleDomestic consumption market with predominantly local/near-market production; limited long-distance trade due to perishability (frozen variants more tradable)
Domestic RoleCommon retail and foodservice dessert/patisserie item; short-shelf-life chilled product
Market GrowthNot Mentioned
SeasonalityYear-round availability; demand can be promotion- and occasion-driven rather than harvest-season-driven.
Specification
Physical Attributes
- Choux pastry shell with chocolate glaze and cream/custard filling
- Chilled ready-to-eat format requiring controlled handling to prevent quality and safety deterioration
Compositional Metrics
- Allergen profile typically includes cereals containing gluten, milk, and eggs; may include soy (e.g., lecithins) depending on chocolate ingredients
Packaging
- Chilled retail display trays (bakery counter)
- Take-away boxes or individual packs for consumer retail/foodservice
Supply Chain
Value Chain
- Ingredient sourcing (flour, eggs, dairy, cocoa/chocolate) → production (bake shell, prepare filling, fill, glaze) → chilled storage → refrigerated distribution → retail/foodservice display
Temperature
- Cream-filled pastries require chilled storage and distribution to control microbial growth and preserve texture
Shelf Life
- Short shelf life; quality and safety are sensitive to time-temperature abuse during distribution and retail display
Freight IntensityHigh
Transport ModeLand
Risks
Food Safety HighCream-filled ready-to-eat pastries are highly sensitive to time-temperature abuse; microbiological hazards and inadequate cold-chain control can trigger rapid spoilage, recalls, or enforcement action in the Netherlands market.Implement HACCP-based controls with validated shelf life, strict chilled-chain monitoring, hygienic filling operations, and lot-level traceability for rapid withdrawal/recall readiness.
Regulatory Compliance MediumAllergen mislabeling (e.g., milk, egg, gluten) or non-compliant EU labeling can lead to withdrawal/recall and buyer delisting in the Netherlands.Run label/legal review against EU food information rules; maintain robust allergen change-control and supplier specification management.
Sustainability MediumChocolate-containing products can face buyer scrutiny linked to cocoa deforestation and child-labor risks; insufficient cocoa due diligence/traceability may limit access to sustainability-sensitive retail programs.Require cocoa/chocolate suppliers to provide traceability and due diligence documentation aligned with OECD guidance and relevant EU sustainability requirements.
Logistics MediumChilled distribution dependency increases exposure to refrigerated transport capacity constraints, energy costs, and handling breaks that degrade quality and raise food-safety risk.Use qualified refrigerated logistics providers, deploy continuous temperature logging, and prioritize near-market production or frozen formats for longer routes.
Sustainability
- Cocoa sourcing sustainability scrutiny (deforestation-risk and supply-chain due diligence expectations) for chocolate-containing products sold in the Netherlands/EU
Labor & Social
- Cocoa supply chains have documented child-labor risk in major producing regions; downstream buyers may require due diligence and traceability assurances for cocoa-derived ingredients
Standards
- BRCGS Food Safety
- IFS Food
- FSSC 22000
FAQ
What is the biggest practical blocker to selling chocolate éclairs into the Netherlands market?Food safety and cold-chain control are the main blockers: cream-filled ready-to-eat pastries are highly perishable, so time-temperature abuse can quickly create microbiological risk and trigger recalls or enforcement action.
Which compliance topics most often cause issues for packaged or imported chocolate éclairs in the Netherlands?EU labeling and allergen compliance is a common failure point, especially clear declaration of allergens such as milk, eggs, and cereals containing gluten, alongside other mandatory food information requirements.
Why can cocoa sourcing become a risk topic even for a pastry product like an éclair?Because the product contains chocolate/cocoa ingredients, buyers may apply cocoa-specific sustainability expectations, including managing deforestation and child-labor risks in upstream cocoa supply chains through traceability and due diligence.
Sources
Other Chocolate Eclair Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Netherlands
Compare Chocolate Eclair supplier coverage, trade flows, and price benchmarks across countries related to Netherlands.
All related country market pages: Germany, United States, United Kingdom, Italy, Poland, France, Belgium, Canada, Spain, Mexico, Turkiye, Australia, Egypt, United Arab Emirates, China, Guatemala, Portugal, Vietnam, India, Japan, Saudi Arabia, Uzbekistan, Oman, South Africa, Azerbaijan, Bangladesh, Costa Rica, Panama, Qatar, Russia, Colombia, Israel, Sweden, Kazakhstan, Nicaragua, Ecuador, Malaysia, Kuwait, Philippines, Brazil, Switzerland, Austria, Benin, Ireland, Nigeria, Zambia, Czechia, Nepal, Hong Kong, Denmark, Slovakia, Zimbabwe, Romania, Somalia, Bulgaria, Singapore, Lithuania, South Korea, Hungary, Gambia, Thailand, Niger, Ukraine, Norway, Greece, Croatia, Finland, Serbia, New Zealand, Indonesia, Mongolia, Uganda, Slovenia, Kenya, Chile, Andorra, Albania, Armenia, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Honduras, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Peru, Pakistan, Paraguay, Sudan, Sierra Leone, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uruguay, Saint Vincent and the Grenadines
Free diagnosis
Chocolate Eclair in Netherlands — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Related Chocolate Eclair Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Eclair.
Raw materials: Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, Wheat Flour, White Sugar
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.