Raw Materials
Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, +2
HS Code
180690
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- United States Chocolate Eclair market intelligence page includes 0 premium suppliers & manufacturers.
- 2 sampled export transactions for United States are summarized.
- 8 export partner companies (including manufacturers) and 1 import partner companies are mapped for Chocolate Eclair in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Chocolate Eclair Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States
8 export partner companies are tracked for Chocolate Eclair in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Eclair export intelligence in United States, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Eclair in United States
2 sampled Chocolate Eclair transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Eclair sampled transaction unit prices by date in United States: 2025-09-04: 14.58 USD / kg, 2025-08-18: 13.01 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-09-04 | PIE ** ********* | 14.58 USD / kg | (United States) | (Chile) | |
| 2025-08-18 | PIE ** ********* | 13.01 USD / kg | (United States) | (Chile) |
Top Chocolate Eclair Export Suppliers, Manufacturers, and Companies in United States
Review leading exporter profiles and benchmark them against 8 total export partner companies tracked for Chocolate Eclair in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-11
Industries: Food WholesalersOnline Retail And FulfillmentOthers
Value Chain Roles: Distribution / WholesaleLogisticsRetail
(United States)
Latest Export Transaction: 2026-05-11
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-11
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-11
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(United States)
Latest Export Transaction: 2026-05-11
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Export Partner Coverage
8 companies
Total export partner company count is a core signal of United States export network depth for Chocolate Eclair.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Eclair partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Chocolate Eclair in United States (HS Code 180690)
Analyze 3 years of Chocolate Eclair export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 180,959,095 | 1,186,985,812 USD |
| 2023 | 157,982,855 | 1,042,110,107 USD |
| 2022 | 161,879,538 | 1,013,671,604 USD |
Top Destination Markets for Chocolate Eclair Exports from United States (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Chocolate Eclair exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 68,349,181 | 410,705,788 USD |
| 2 | Mexico | 22,249,387 | 139,123,856 USD |
| 3 | Vietnam | 4,159,333 | 57,288,154 USD |
| 4 | Philippines | 8,004,449 | 42,460,508 USD |
| 5 | United Kingdom | 6,070,996 | 39,952,559 USD |
Chocolate Eclair Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Chocolate Eclair in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Chocolate Eclair in United States
4 sampled Chocolate Eclair import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chocolate Eclair sampled import transaction unit prices by date in United States: 2026-01-02: 3.57 USD / kg, 2025-08-07: 7.24 USD / kg, 2025-08-07: 7.24 USD / kg, 2025-08-01: 6.36 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-02 | FRE**** ******* ***** ** ****** ** * ************ ********* ** *** ********* ********* ******** ********* * ******* ******* ****** ******** ***** **** ******* ** **** ***** ******* * * ******* ** ******* ***** ***** * * ******* ** **** ***** ***** * * ******** **** ***** **** ******* *** ********* | 3.57 USD / kg | (-) | (-) | - | |
| 2025-08-07 | FRO*** ********** ****** ********* ****** | 7.24 USD / kg | (-) | (-) | - | |
| 2025-08-07 | FRO*** ********** ****** ********* ****** | 7.24 USD / kg | (-) | (-) | - | |
| 2025-08-01 | DEE* ***** **** *********** *** | 6.36 USD / kg | (-) | (-) | - |
Top Chocolate Eclair Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Chocolate Eclair in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Distribution / Wholesale
United States Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Chocolate Eclair in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Chocolate Eclair importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Chocolate Eclair in United States (HS Code 180690)
Track 3 years of Chocolate Eclair import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 265,124,215 | 1,923,327,535 USD |
| 2023 | 255,547,799 | 1,716,643,974 USD |
| 2022 | 262,526,247 | 1,655,300,957 USD |
Top Origin Supplier Countries Supplying Chocolate Eclair to United States (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Eclair to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 115,773,670 | 781,690,526 USD |
| 2 | Mexico | 81,826,992 | 419,661,713 USD |
| 3 | Poland | 7,633,942 | 122,825,239 USD |
| 4 | Belgium | 6,262,790 | 97,498,954 USD |
| 5 | Germany | 7,029,380 | 79,272,977 USD |
Classification
Product TypeProcessed Food
Product FormChilled/Frozen
Industry PositionReady-to-eat Bakery Dessert
Market
Chocolate eclairs in the United States are a ready-to-eat, cream-filled bakery dessert sold through a mix of in-store bakery programs, foodservice, and packaged chilled or frozen retail formats. The market is primarily domestically supplied, with imports more common in frozen pastry assortments and in key ingredients (notably cocoa/chocolate inputs) rather than in large volumes of fresh finished eclairs. Cold-chain handling and short refrigerated shelf life make regional production and distribution planning important for quality and waste control. Regulatory expectations center on FSMA preventive controls (for manufacturers), allergen labeling, and—when imported—FDA prior notice and FSVP compliance.
Market RoleLarge domestic consumer market with active domestic manufacturing; limited finished-product imports (more common in frozen formats and ingredients)
Domestic RoleRetail and foodservice dessert item supplied by industrial bakeries and in-store bakery programs
Specification
Physical Attributes
- Choux shell integrity (no collapse, controlled hollow)
- Cream filling stability (no weeping or separation)
- Chocolate glaze adhesion and appearance (no cracking or bloom during storage)
Compositional Metrics
- Moisture control to limit sogginess in the shell during refrigerated storage
- Allergen profile typically includes wheat, egg, and milk; soy is common depending on chocolate and emulsifiers
Packaging
- Refrigerated clamshell or tray-with-film for retail bakery cases
- Frozen polybag-in-carton or tray packs for club/frozen retail
- Case labeling with lot code and date coding for recall readiness
Supply Chain
Value Chain
- Ingredient sourcing (flour, eggs, dairy, cocoa/chocolate) → batching/mixing → choux baking → cooling → filling (pastry cream/whipped) → chocolate glazing → metal detection/weight control → packaging → refrigerated or frozen distribution → retail/foodservice handling
Temperature
- Cream-filled eclairs are temperature-controlled foods; strict cold holding is needed in US retail/foodservice channels to manage pathogen growth risk
- Frozen programs rely on maintaining a continuous frozen chain to prevent texture degradation and shorten thawed shelf life
Shelf Life
- Refrigerated shelf life is typically short relative to shelf-stable desserts; frozen formats extend distribution reach but require controlled thawing and display discipline
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighCream-filled, ready-to-eat pastries have elevated microbiological risk if cold chain is broken; Listeria monocytogenes and other pathogen concerns can trigger recalls, retailer delisting, and FDA enforcement actions.Validate time/temperature controls, environmental monitoring (as applicable), hygienic zoning, and rapid lot-level traceability; require documented preventive controls and verified cold-chain SOPs across distribution.
Regulatory Compliance MediumUndeclared allergens (commonly wheat, egg, milk, and sometimes soy or tree nuts depending on chocolate/filling) are a recurring cause of US recalls and can block listings with major retailers.Implement robust allergen labeling controls, supplier ingredient verification, and line changeover validation; align label content with FDA allergen and food labeling guidance.
Logistics MediumRefrigerated/frozen freight disruptions and temperature excursions can cause quality failures (soggy shells, filling breakdown) and food-safety exposure, increasing shrink and claims risk in long-haul US distribution.Use temperature monitoring, define maximum transit times, qualify carriers for cold-chain performance, and favor regional production or frozen-ready-to-thaw programs for distant markets.
Labor And Social Compliance MediumChocolate components depend on cocoa supply chains where child labor/forced labor risks are widely cited; reputational risk can lead to retailer scrutiny and additional supplier qualification burdens for cocoa-containing desserts in the US market.Require cocoa/chocolate suppliers to provide due diligence documentation (codes of conduct, risk assessments, and traceability where available) aligned with buyer requirements and credible third-party programs.
Sustainability
- Cold-chain energy intensity (refrigerated/frozen storage and transport) affects footprint and cost in US distribution
- Packaging waste scrutiny for single-serve trays/clamshells and frozen multipacks
Labor & Social
- Cocoa supply chains used in chocolate components have well-documented child labor/forced labor risk concerns in some producing countries; US buyers may require due diligence and traceability documentation for cocoa/chocolate inputs
Standards
- GFSI-recognized certification schemes (e.g., SQF, BRCGS) are commonly requested by US retail and foodservice procurement programs
FAQ
What are the key requirements to import chocolate eclairs into the United States?Imported chocolate eclairs generally require FDA Prior Notice, appropriate food facility registration for relevant foreign facilities, and an FSVP importer responsible for verifying the foreign supplier’s food-safety controls. Clearance also requires standard customs documentation (invoice, packing list, and bill of lading/air waybill) and CBP entry filing via ACE, with FDA admissibility screening that can include holds or sampling.
Which allergens are most important to manage and label for chocolate eclairs sold in the US?Chocolate eclairs commonly contain wheat (gluten), egg, and milk, and may also contain soy depending on chocolate and emulsifiers; tree nuts can apply if used in toppings or cross-contact scenarios. In the US, major allergens must be declared on labels when present, and strong allergen change-control is important because undeclared allergens are a frequent recall trigger.
Why is cocoa sourcing treated as a labor and social risk for US chocolate desserts?Cocoa is listed by the US Department of Labor as a good associated with child labor or forced labor risks in certain producing countries, and this has driven buyer scrutiny of cocoa/chocolate supply chains. For US-facing chocolate desserts, retailers and foodservice buyers may request supplier due diligence and traceability documentation for cocoa-containing ingredients.
Sources
Other Chocolate Eclair Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States
Compare Chocolate Eclair supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: Germany, United Kingdom, Italy, Poland, France, Belgium, Netherlands, Canada, Spain, Mexico, Turkiye, Australia, Egypt, United Arab Emirates, China, Guatemala, Portugal, Vietnam, India, Japan, Saudi Arabia, Uzbekistan, Oman, South Africa, Azerbaijan, Bangladesh, Costa Rica, Panama, Qatar, Russia, Colombia, Nicaragua, Sweden, Israel, Kazakhstan, Ecuador, Malaysia, Kuwait, Philippines, Brazil, Switzerland, Austria, Benin, Ireland, Nigeria, Zambia, Czechia, Nepal, Hong Kong, Denmark, Slovakia, Zimbabwe, Romania, Somalia, Bulgaria, Singapore, Lithuania, South Korea, Gambia, Hungary, Thailand, Niger, Ukraine, Norway, Greece, Croatia, Finland, Serbia, New Zealand, Indonesia, Mongolia, Uganda, Slovenia, Chile, Kenya, Andorra, Albania, Armenia, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Djibouti, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Honduras, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Peru, Pakistan, Paraguay, Sudan, Sierra Leone, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uruguay, Saint Vincent and the Grenadines
Related Chocolate Eclair Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Eclair.
Raw materials: Chicken Eggs, Cow Milk Butter, Pure Cocoa Powder, RBD Palm Oil, Wheat Flour, White Sugar
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