Sub Product
Cured Chorizo, Iberico Chorizo, Mexican Chorizo, Mild Chorizo, +2
Raw Materials
Chili Pepper Powder, Dried Bell Pepper, Dried Oregano, Fresh Garlic, +3
HS Code
160100
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Ecuador Chorizo market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Ecuador are summarized.
- 10 export partner companies (including manufacturers) and 3 import partner companies are mapped for Chorizo in Ecuador.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 2 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Chorizo Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ecuador
10 export partner companies are tracked for Chorizo in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chorizo export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160100.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chorizo in Ecuador
5 sampled Chorizo transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chorizo sampled transaction unit prices by date in Ecuador: 2025-12-01: 4.87 USD / kg, 2025-11-14: 5.28 USD / kg, 2025-11-14: 4.46 USD / kg, 2025-09-04: 5.27 USD / kg, 2025-09-04: 5.27 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-01 | ISE***** ***** ***** ******* **** ***** ** | 4.87 USD / kg | (Ecuador) | (United States) | |
| 2025-11-14 | ISE***** ***** ***** ******* **** ***** ** | 5.28 USD / kg | (Ecuador) | (United States) | |
| 2025-11-14 | ISE***** ******** ******* **** ****** ** ******* | 4.46 USD / kg | (Ecuador) | (United States) | |
| 2025-09-04 | ISE***** ***** ***** ******* **** ***** ** | 5.27 USD / kg | (Ecuador) | (United States) | |
| 2025-09-04 | ISE***** ***** ***** ******* **** ***** ** | 5.27 USD / kg | (Ecuador) | (United States) |
Top Chorizo Export Suppliers, Manufacturers, and Companies in Ecuador
Review leading exporter profiles and benchmark them against 10 total export partner companies tracked for Chorizo in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-05-11
Industries: Food Services And Drinking Places
Value Chain Roles: HORECA
(Ecuador)
Latest Export Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Export Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Export Transaction: 2026-05-11
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersGrocery StoresOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(Ecuador)
Latest Export Transaction: 2026-05-11
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(Ecuador)
Latest Export Transaction: 2026-05-11
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
Ecuador Export Partner Coverage
10 companies
Total export partner company count is a core signal of Ecuador export network depth for Chorizo.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chorizo partner concentration, capacity signals, and trade relevance in Ecuador.
Chorizo Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Chorizo in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 30.1% of the full transaction dataset.
Sample Import Transaction and Price Records for Chorizo in Ecuador
5 sampled Chorizo import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Chorizo sampled import transaction unit prices by date in Ecuador: 2025-12-30: 16.15 USD / kg, 2025-12-24: 12.77 USD / kg, 2025-12-09: 9.65 USD / kg, 2025-12-09: 7.41 USD / kg, 2025-12-09: 6.37 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-30 | LUC****** ******** ***** ******* | 16.15 USD / kg | (-) | (-) | - | |
| 2025-12-24 | CHO**** ***** ** ** ******* | 12.77 USD / kg | (-) | (-) | - | |
| 2025-12-09 | CHO**** ***** ***** **** **** | 9.65 USD / kg | (-) | (-) | - | |
| 2025-12-09 | CHO**** ******* ** * ** | 7.41 USD / kg | (-) | (-) | - | |
| 2025-12-09 | CHI****** *** *** ******* | 6.37 USD / kg | (-) | (-) | - |
Top Chorizo Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Chorizo in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Trade
(Ecuador)
Latest Import Transaction: 2026-05-11
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Import Transaction: 2026-05-11
Employee Size: 51 - 100 Employees
Industries: Brokers And Trade AgenciesOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
Ecuador Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Chorizo in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Chorizo importers, distributors, and buyer networks in Ecuador.
Annual Import Value, Volume, and Demand Size for Chorizo in Ecuador (HS Code 160100)
Track 1 years of Chorizo import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 115,151 | 1,201,916 USD |
Top Origin Supplier Countries Supplying Chorizo to Ecuador (HS Code 160100) in 2024
For 2024, compare import volume and value across the top 2 origin supplier countries supplying Chorizo to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 111,254.04 | 1,181,137.587 USD |
| 2 | United States | 3,897.17 | 20,778.517 USD |
Classification
Product TypeProcessed Food
Product FormChilled or Frozen
Industry PositionProcessed Meat Product
Market
Chorizo in Ecuador is primarily a domestic consumption product supplied by local meat processors and fresh-prepared offerings from butcher shops, with limited niche imports where permitted. Demand is shaped by household cooking and foodservice usage, with retail availability across modern trade and traditional channels. Because it is a chilled/frozen animal-origin processed product, market access is strongly conditioned by sanitary (SPS) controls and cold-chain performance. Compliance with Ecuador’s food labeling and sanitary authorization requirements is a practical gating factor for importers and brands.
Market RoleDomestic consumption market with significant local manufacturing; imports are supplemental and SPS-gated
Domestic RoleEveryday processed meat item for retail and foodservice; commonly purchased as chilled/frozen packs or prepared-fresh by butchers
Market GrowthNot Mentioned
SeasonalityYear-round availability; demand can spike around holiday periods and local festivities.
Specification
Physical Attributes
- Coarse ground meat texture in natural or collagen casing
- Red-orange coloration driven by spice mix and/or permitted colorants depending on formulation
- Smoke aroma when produced as smoked/cured style
Packaging
- Vacuum-packed retail units (chilled)
- Tray packs (often with overwrap; sometimes modified atmosphere packaging depending on brand)
- Bulk packs for foodservice (chilled or frozen)
Supply Chain
Value Chain
- Meat procurement (pork and/or beef) → grinding → mixing with spices/additives → stuffing into casings → chilling (and optional smoking/cooking) → packaging → refrigerated distribution → retail/foodservice
Temperature
- Chilled distribution commonly targets 0–4°C with continuous refrigeration control
- Frozen formats typically require ≤ -18°C cold chain integrity
Atmosphere Control
- Oxygen exposure control (vacuum or MAP where used) helps manage oxidation, color stability, and shelf-life in retail packs
Shelf Life
- Shelf-life is highly sensitive to temperature abuse, casing integrity, and post-pack contamination controls
Freight IntensityMedium
Transport ModeSea
Risks
Sanitary (SPS) HighImport admissibility for pork- and mixed-meat chorizo can be blocked by Ecuador’s SPS requirements (import authorization, veterinary certification, and possible establishment approval) and by restrictions linked to exporting-country animal disease status (e.g., African swine fever, classical swine fever, foot-and-mouth disease).Confirm product admissibility and current SPS conditions with Agrocalidad before contracting; use only approved establishments and ensure the veterinary certificate wording matches Ecuador’s import requirements.
Food Safety MediumProcessed meat products carry elevated microbiological and allergen/labeling compliance risk; non-conformance can trigger detention, recall, or market withdrawal.Implement HACCP-based controls, validated lethality (if applicable), environmental monitoring, and rigorous label checks in Spanish aligned to Ecuador requirements.
Logistics MediumReefer logistics disruptions or temperature excursions during ocean transport and inland distribution can cause quality loss and potential food-safety non-compliance for chilled/frozen chorizo.Use temperature loggers, specify reefer set-points and acceptance criteria in contracts, and require corrective-action protocols for any cold-chain deviation.
Regulatory Compliance MediumSanitary authorization and labeling non-compliance (format, claims, ingredient/additive declarations, lot/date coding) can delay clearance or block retail listing in Ecuador.Run pre-shipment label/legal review with the importer-of-record and align product specifications to ARCSA guidance prior to printing packaging.
Sustainability
- Cold-chain energy use and refrigerant management in chilled/frozen meat distribution
- Packaging waste management for vacuum and tray-pack formats
Labor & Social
- Worker safety risks in meat processing (cutting, grinding, sanitation chemicals) requiring robust OSH controls
- Informality risk in small-scale meat preparation channels, increasing variability in labor and hygiene practices
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
Which Ecuador authorities are most relevant for importing and selling chorizo?For imported animal-origin products, SPS controls and import conditions are typically handled through Agrocalidad processes, customs clearance is handled via SENAE, and processed-food market placement and labeling compliance are associated with ARCSA requirements.
Which documents are commonly needed for importing chorizo into Ecuador?Common document categories include a zoosanitary import authorization/permit where applicable, an official veterinary health certificate from the exporting country, standard shipping/commercial documents (invoice, packing list, bill of lading/air waybill), and certificate of origin if claiming preferences; importers also typically pre-validate labeling/sanitary authorization documentation for Ecuador market placement.
What cold-chain conditions matter most for shipped chorizo?Chilled formats commonly target 0–4°C and frozen formats typically require ≤ -18°C, with continuous control to avoid temperature abuse that can shorten shelf-life or create food-safety non-compliance risk.
Other Chorizo Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Ecuador
Compare Chorizo supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
All related country market pages: Germany, Spain, China, Mexico, United States, Brazil, Italy, South Korea, United Kingdom, Japan, Poland, Austria, Netherlands, France, Czechia, Romania, Kazakhstan, Turkiye, United Arab Emirates, Guatemala, Chile, Denmark, Panama, Belgium, Hungary, Costa Rica, Canada, Slovakia, Ireland, Uzbekistan, Argentina, Philippines, Thailand, Slovenia, Portugal, Estonia, Peru, Serbia, Sweden, Bolivia, Uruguay, Croatia, Saudi Arabia, Bulgaria, Switzerland, Honduras, Lithuania, Hong Kong, Latvia, Paraguay, Colombia, Bosnia and Herzegovina, Luxembourg, South Africa, Greece, Macedonia, Finland, El Salvador, Australia, Kuwait, India, Kenya, Nicaragua, Malaysia, Ukraine, Vietnam, Singapore, Montenegro, Norway, Andorra, Albania, Armenia, Azerbaijan, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Egypt, Ethiopia, Fiji, Falkland Islands, Gabon, Gambia, Indonesia, Israel, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, New Zealand, Oman, Pakistan, Qatar, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia
Related Chorizo Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chorizo.
Sub products: Cured Chorizo, Iberico Chorizo, Mexican Chorizo, Mild Chorizo, Spanish Chorizo, Spicy Chorizo
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