Raw Materials
Apple Juice, White Sugar, Yeast
HS Code
220600
Last Updated
2026-05-09
Key takeaways for search and sourcing teams
- Spain Cider market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Spain are summarized.
- 1 export partner companies and 61 import partner companies are mapped for Cider in Spain.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-09.
Cider Export Supplier Intelligence, Price Trends, and Trade Flows in Spain
1 export partner companies are tracked for Cider in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cider export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 220600.
Scatter points are sampled from 44.7% of the full transaction dataset.
Sample Export Supplier Transaction Records for Cider in Spain
5 sampled Cider transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cider sampled transaction unit prices by date in Spain: 2026-02-27: 5.69 USD / kg, 2026-01-13: 5.52 USD / kg, 2026-01-13: 5.52 USD / kg, 2026-01-10: 1.26 USD / kg, 2026-01-10: 1.26 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-27 | 6/7* ******** **** ***** ***** * **** *** * ***** ********* * ***** ******* ******** ********** ******* ****** ** ******* | 5.69 USD / kg | (Spain) | (Philippines) | |
| 2026-01-13 | SID** ****** ****** | 5.52 USD / kg | (Spain) | (Costa Rica) | |
| 2026-01-13 | SID** ***** ****** | 5.52 USD / kg | (Spain) | (Costa Rica) | |
| 2026-01-10 | CID** ** **** | 1.26 USD / kg | (Spain) | (United States) | |
| 2026-01-10 | CID** | 1.26 USD / kg | (Spain) | (United States) |
Top Cider Export Suppliers and Companies in Spain
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Cider in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-04-07
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesBeverage ManufacturingOnline Retail And FulfillmentFood Wholesalers
Value Chain Roles: TradeRetailFood ManufacturingDistribution / Wholesale
Spain Export Partner Coverage
1 companies
Total export partner company count is a core signal of Spain export network depth for Cider.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cider partner concentration, capacity signals, and trade relevance in Spain.
Annual Export Value, Volume, and Supplier Market Size for Cider in Spain (HS Code 220600)
Analyze 3 years of Cider export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 21,422,851 | 36,591,431 USD |
| 2023 | 20,728,523 | 31,807,731 USD |
| 2022 | 19,103,072 | 29,380,539 USD |
Top Destination Markets for Cider Exports from Spain (HS Code 220600) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cider exports from Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Portugal | 4,168,710.9 | 5,778,173.338 USD |
| 2 | United States | 3,328,390.87 | 5,415,709.1 USD |
| 3 | United Kingdom | 2,590,606.715 | 3,419,182.928 USD |
| 4 | Japan | 546,057.1 | 2,260,246.581 USD |
| 5 | Dominican Republic | 1,640,601.3 | 2,021,447.196 USD |
Cider Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners
61 import partner companies are tracked for Cider in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Cider in Spain
3 sampled Cider import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cider sampled import transaction unit prices by date in Spain: 2025-07-18: 5.26 USD / kg, 2025-04-07: 3.31 USD / kg, 2025-04-07: 2.91 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-07-18 | SID*** *** ***** ******* *********** **** ******** ****** ******* ********* ****** ******* ** ******* *********** * *** | 5.26 USD / kg | (-) | (-) | - | |
| 2025-04-07 | SID*** *** ***** ******* *********** **** ******** ****** ******* ********* ****** ******* ** ******* *********** * *** | 3.31 USD / kg | (-) | (-) | - | |
| 2025-04-07 | SID*** *** ***** ******* *********** **** ******** ****** ******* ********* ****** ******* ** ******* *********** * *** | 2.91 USD / kg | (-) | (-) | - |
Top Cider Buyers, Importers, and Demand Partners in Spain
Review leading buyer profiles and compare them with 61 total import partner companies tracked for Cider in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-04-07
Industries: Others
Value Chain Roles: Logistics
(Spain)
Latest Import Transaction: 2026-04-07
Industries: Food ManufacturingCrop ProductionOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Spain)
Latest Import Transaction: 2026-04-07
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
(Spain)
Latest Import Transaction: 2026-04-07
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
(Spain)
Latest Import Transaction: 2026-04-07
Industries: Alcohol WholesalersFood ManufacturingBeverage Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / Wholesale
(Spain)
Latest Import Transaction: 2026-04-07
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
Spain Import Partner Coverage
61 companies
Import partner company count highlights demand-side visibility for Cider in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Cider importers, distributors, and buyer networks in Spain.
Annual Import Value, Volume, and Demand Size for Cider in Spain (HS Code 220600)
Track 3 years of Cider import volume and value in Spain to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 30,712,167 | 38,206,174 USD |
| 2023 | 24,006,235 | 30,400,463 USD |
| 2022 | 25,559,891 | 28,857,341 USD |
Top Origin Supplier Countries Supplying Cider to Spain (HS Code 220600) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cider to Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Sweden | 5,767,939.16 | 7,569,792.54 USD |
| 2 | Ireland | 2,642,499.9 | 4,660,800.795 USD |
| 3 | Germany | 2,825,202.64 | 4,572,613.227 USD |
| 4 | France | 5,956,775.42 | 3,970,543.914 USD |
| 5 | Portugal | 1,645,653.4 | 3,326,588.722 USD |
Classification
Product TypeProcessed Food
Product FormPackaged liquid (still or sparkling cider)
Industry PositionProcessed Beverage
Market
Cider (sidra) in Spain is a traditional fermented apple beverage market with especially strong production identity in Asturias via the DOP “Sidra de Asturias”, alongside other regional cider traditions. The DOP framework describes sidra as the product of total or partial alcoholic fermentation of fresh apples or apple must, and sets a minimum acquired alcohol content of 5% vol for its protected products. The production cycle highlighted for DOP production links apple harvest starting around early October to washing/sorting, crushing/pressing, fermentation over winter, and bottling from spring, with natural sparkling variants using a second fermentation. For trade and market access, Spain applies EU alcohol labelling rules (including allergen disclosure where applicable) and Spanish excise/EMCS compliance for fermented beverages such as cider.
Market RoleDomestic production and consumption market with strong regional GI/PDO segments (notably Asturias)
Domestic RoleTraditional beverage with significant regional identity, supported by a dedicated hospitality channel (sidrerías) and retail presence for bottled formats.
SeasonalityApple harvest for protected Asturian cider begins around early October, with fermentation over winter and bottling from spring; timing varies by variety maturity and annual weather.
Specification
Physical Attributes
- DOP Sidra de Asturias defines “sidra natural” as containing carbon dioxide of exclusively endogenous origin.
- DOP production descriptions include both natural still cider and natural sparkling variants produced via a second fermentation (bottle or pressurized tank).
Compositional Metrics
- DOP Sidra de Asturias definitions set a minimum acquired alcohol content of 5% vol for both “sidra natural” and “sidra” under the protected framework.
- DOP Sidra de Asturias describes sugar-based style thresholds for “sidra” (dry <30 g/L sugars; semi-dry 30–50 g/L; sweet >50 g/L up to 80 g/L).
Grades
- Dry / Semi-dry / Sweet style categories (as defined in DOP Sidra de Asturias descriptions for “sidra”).
Supply Chain
Value Chain
- Orchard harvest → reception and visual screening → washing → manual sorting → crushing → pressing → must collection → fermentation in tanks/casks → winter racking/transfer → (optional) filtration → bottling
- For natural sparkling variants: filtration (as described) → second fermentation (bottle/traditional or pressurized tank/Charmat) → disgorging or bottling depending on method
Temperature
- DOP Sidra de Asturias describes fermentation occurring under temperature control during the transformation of must into cider.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighExcise duty, registration/authorization, and EMCS movement compliance is a primary deal-breaker for cider (a fermented beverage) in Spain/EU: errors in duty-suspension movements or operator status can lead to shipment holds, penalties, or forced release for consumption with unexpected tax costs.Use an EU-compliant excise setup (authorized consignor/consignee or tax warehouse as appropriate), validate EMCS e-document workflows before shipment, and align Incoterms and responsibility for excise/VAT clearly in contracts.
Food Safety MediumAllergen and labelling non-compliance (notably sulphites where used) can trigger recalls, market complaints, and enforcement actions; EU guidance highlights sulphites as a declarable allergen above specified thresholds.Implement label compliance checks for the Spanish/EU market (ABV, mandatory particulars, and allergen statements) and maintain batch records linking formulation/additive use to final labels.
Regulatory Compliance MediumGI/PDO term misuse risk is material in Spain’s cider market: DOP Sidra de Asturias describes strict origin controls and indicates that non-qualifying products should not reference Asturias in labelling, increasing enforcement and reputational risk for misleading origin claims.Avoid protected geographical references unless certified; where using GI/PDO-related marketing, obtain written confirmation from the relevant control body and retain certification/traceability evidence.
Logistics MediumCider shipments are logistics-sensitive due to heavy, often glass-packaged formats; freight rate swings, fuel surcharges, and breakage risk can materially affect landed cost and service levels for Spain-to-market or import-to-Spain routes.Use shock-tested secondary packaging, agree damage/temperature responsibilities in Incoterms, and plan buffer lead times for peak logistics periods.
FAQ
When does the cider-apple harvest typically begin for DOP Sidra de Asturias production?The DOP Sidra de Asturias production description says the apple collection campaign begins approximately in the first half of October, although timing depends on each variety’s maturity and the year’s weather.
What minimum alcohol content is defined for DOP Sidra de Asturias products?The DOP Sidra de Asturias definition sets a minimum acquired alcohol content of 5% vol for both “sidra natural” and “sidra” under the protected framework.
What is EMCS and why is it important for moving cider under duty suspension in the EU?Spain’s excise authority describes EMCS as an EU computerized system that gives member states real-time information to control movements of excise goods under duty suspension, and says its use is mandatory for operators who send or receive excise goods under suspension.
Sources
Other Cider Country Markets for Supplier, Export, and Price Comparison from Spain
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