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Cocoa Butter Suppliers & Prices in Singapore — Market Overview 2026

Sub Product
Deodorized Cocoa Butter, Pressed Cocoa Butter, Refined Cocoa Butter, Unrefined Cocoa Butter, +1
Derived Products
Chocolate Baking Drops, Chocolate Bar, Chocolate Chips, Chocolate Hazelnut Spread, +6
Raw Materials
Cocoa Bean
HS Code
180400
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Singapore are summarized.
  • 10 export partner companies (including manufacturers) and 27 import partner companies are mapped for Cocoa Butter in Singapore.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Cocoa Butter Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Singapore

10 export partner companies are tracked for Cocoa Butter in Singapore. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cocoa Butter export intelligence in Singapore, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180400.
Scatter points are sampled from 53.1% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Cocoa Butter in Singapore

5 sampled Cocoa Butter transactions in Singapore include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cocoa Butter sampled transaction unit prices by date in Singapore: 2026-08-25: 9.22 USD / kg, 2026-07-26: 29.59 USD / kg, 2026-07-07: 5.30 USD / kg, 2026-07-07: 5.30 USD / kg, 2026-07-07: 5.30 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-08-25[코코**** *** ********* ******9.22 USD / kg (Singapore) (South Korea)
2026-07-26PRE**** ***** ****** * ***** ********** **** ******** *** ******** *********** ***** ****** * ***** ********** **** ******** *** **29.59 USD / kg (Singapore) (India)
2026-07-07[코코**** *** ** ************ ****** *****5.30 USD / kg (Singapore) (South Korea)
2026-07-07[코코**** *** ** ************ ****** *****5.30 USD / kg (Singapore) (South Korea)
2026-07-07[코코**** *** ** ************ ****** *****5.30 USD / kg (Singapore) (South Korea)

Top Cocoa Butter Export Suppliers, Manufacturers, and Companies in Singapore

Review leading exporter profiles and benchmark them against 10 total export partner companies tracked for Cocoa Butter in Singapore. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Singapore)
Latest Export Transaction: 2026-04-20
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(Singapore)
Latest Export Transaction: 2026-06-27
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Singapore)
Latest Export Transaction: 2026-08-25
Recently Export Partner Companies: 6
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Singapore)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: OthersTrade
(Singapore)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Singapore)
Latest Export Transaction: 2026-08-01
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
Singapore Export Partner Coverage
10 companies
Total export partner company count is a core signal of Singapore export network depth for Cocoa Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cocoa Butter partner concentration, capacity signals, and trade relevance in Singapore.

Annual Export Value, Volume, and Supplier Market Size for Cocoa Butter in Singapore (HS Code 180400)

Analyze 2 years of Cocoa Butter export volume and value in Singapore to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202328,838,660144,931,322 USD
202229,298,343128,700,899 USD
Sourcing diagnosis
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Cocoa Butter Import Buyer Intelligence and Price Signals in Singapore: Buyers, Demand, and Trade Partners

27 import partner companies are tracked for Cocoa Butter in Singapore. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Cocoa Butter in Singapore

1 sampled Cocoa Butter import transactions in Singapore provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cocoa Butter sampled import transaction unit prices by date in Singapore: 2025-08-15: 18.50 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-08-15130************* ******* ******** ***** ****** * ***** *********** **** ******* ****** ** **** **** **** *** *******18.50 USD / kg (-) (-)-

Top Cocoa Butter Buyers, Importers, and Demand Partners in Singapore

Review leading buyer profiles and compare them with 27 total import partner companies tracked for Cocoa Butter in Singapore. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Singapore)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: LogisticsOthers
(Singapore)
Latest Import Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Singapore)
Latest Import Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Singapore)
Latest Import Transaction: 2026-01-23
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(Singapore)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Singapore)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Singapore Import Partner Coverage
27 companies
Import partner company count highlights demand-side visibility for Cocoa Butter in Singapore.
Use Supply Chain Intelligence analytics and company profiles to identify active Cocoa Butter importers, distributors, and buyer networks in Singapore.

Annual Import Value, Volume, and Demand Size for Cocoa Butter in Singapore (HS Code 180400)

Track 2 years of Cocoa Butter import volume and value in Singapore to assess demand growth and market momentum.
YearVolumeValue
20236,606,82133,742,216 USD
20227,104,21438,882,926 USD
Export diagnosis
Your Cocoa Butter — could it sell to these buyers in Singapore?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
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Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeIngredient
Product FormRefined fat
Industry PositionFood Ingredient

Market

Cocoa butter in Singapore is an import-dependent ingredient market used primarily by confectionery and food manufacturers, with additional redistribution through Singapore’s trading and logistics ecosystem. Singapore has no meaningful domestic cocoa cultivation, so supply availability depends on imported cocoa products and global cocoa-processing supply chains. Demand is shaped by industrial buyers’ specifications (e.g., deodorized vs. natural cocoa butter) and by downstream requirements for traceability and responsible sourcing when selling into regulated export destinations. The most material market constraint is exposure to global cocoa supply shocks and price volatility, given concentration of upstream cocoa production in a limited set of origins.
Market RoleImport-dependent ingredient market and regional redistribution hub
Domestic RoleIndustrial input for confectionery, bakery, and specialty food manufacturing; limited/no primary agricultural production

Specification

Physical Attributes
  • Solid/semi-solid fat that is heat-sensitive in tropical climates, requiring controlled storage to prevent melting and quality defects.
Compositional Metrics
  • Industrial buyers commonly specify quality parameters such as free fatty acid (FFA), moisture/volatile matter, peroxide value, and sensory/odor profile (natural vs. deodorized); exact thresholds are contract-specific.
Packaging
  • Industrial bulk packaging (blocks/cartons or lined cases) is common for food manufacturing supply; packaging format is importer/buyer specification dependent.

Supply Chain

Value Chain
  • Origin processing/exporter → ocean freight into Singapore → customs clearance/import declaration → temperature-managed warehousing → delivery to manufacturers and/or redistribution/re-export
Temperature
  • Temperature-managed storage and transport are important in Singapore to prevent melting, leakage, and downstream processing defects.
Shelf Life
  • Shelf-life and usability are sensitive to heat exposure and odor contamination during storage; segregation from strong-smelling goods is commonly required by industrial buyers.
Freight IntensityMedium
Transport ModeSea

Risks

Supply Shock And Price Volatility HighCocoa butter procurement in Singapore is highly exposed to global cocoa supply shocks and extreme price volatility driven by upstream production constraints (including weather and cocoa crop pests/diseases in major origins), which can disrupt availability and contract pricing.Diversify approved origins and suppliers; use forward purchasing/hedging where appropriate; maintain safety stock for critical SKUs; align contract clauses to transparent benchmarks.
Labor And Human Rights HighChild labor and labor-rights controversies in parts of the cocoa supply chain can trigger customer delisting, audit failure, or brand/reputational damage for downstream manufacturers and distributors operating from Singapore.Adopt and document responsible sourcing policies; require supplier due diligence (traceability, third-party audits, grievance mechanisms); use credible cocoa sustainability programs where customer-accepted.
Regulatory Compliance MediumMisclassification, incomplete documentation, or non-alignment with Singapore Food Agency (SFA) food safety expectations can cause clearance delays, holds, or rework for food-grade cocoa butter shipments.Pre-validate HS code, product description, and importer documentation checklist; maintain COAs/spec sheets and lot traceability for each shipment.
Logistics MediumIn Singapore’s tropical climate, inadequate temperature control during storage or last-mile delivery can lead to melting, leakage, odor contamination, and quality claims from industrial buyers.Use temperature-managed warehousing and transport; define maximum exposure limits in SOPs; segregate from strong-odor cargo and enforce pallet/liner standards.
Sustainability
  • Deforestation and land-use change risks associated with upstream cocoa cultivation in some origins; buyers may require due-diligence-aligned traceability for certain end markets.
  • GHG footprint and energy use in cocoa processing and deodorization steps; downstream customers may request emissions reporting within supplier questionnaires.
Labor & Social
  • Cocoa supply chains have documented child labor and labor rights concerns in certain producing countries; Singapore buyers may face reputational and customer-audit risk if responsible sourcing controls are weak.
Standards
  • FSSC 22000
  • ISO 22000
  • HACCP

FAQ

Does Singapore produce cocoa butter domestically from local cocoa farming?No. Singapore has no meaningful domestic cocoa cultivation, so cocoa butter supply for food manufacturing is import-dependent and managed through trading, storage, and downstream manufacturing activities.
Which authorities are most relevant for importing food-grade cocoa butter into Singapore?Singapore Customs is central for import declarations and tariff/FTA administration, and the Singapore Food Agency (SFA) is the lead body for food safety requirements applicable to food-grade imports.
What is the biggest risk that can disrupt cocoa butter supply into Singapore?Global cocoa supply shocks and extreme price volatility—often linked to upstream production constraints in major cocoa-growing origins, including weather and crop pests/diseases—can sharply reduce availability or raise landed costs for Singapore buyers.

Other Cocoa Butter Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Singapore

Compare Cocoa Butter supplier coverage, trade flows, and price benchmarks across countries related to Singapore.
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Related Cocoa Butter Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Cocoa Butter.
Raw materials: Cocoa Bean
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