Parent Product
Apple Puree
HS Code
200710
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
- Austria Conventional Apple Puree market intelligence page includes 0 premium suppliers & manufacturers.
- 4 sampled export transactions for Austria are summarized.
- 1 export partner companies (including manufacturers) and 0 import partner companies are mapped for Conventional Apple Puree in Austria.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-01.
Conventional Apple Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Austria
1 export partner companies are tracked for Conventional Apple Puree in Austria. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Conventional Apple Puree export intelligence in Austria, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200710.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Conventional Apple Puree in Austria
4 sampled Conventional Apple Puree transactions in Austria include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Conventional Apple Puree sampled transaction unit prices by date in Austria: 2026-01-08: 6.46 USD / kg, 2025-08-07: 6.42 USD / kg, 2025-07-08: 6.49 USD / kg, 2025-07-08: 6.49 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-08 | 122*** ******* ******* ************** | 6.46 USD / kg | (Austria) | (Kazakhstan) | |
| 2025-08-07 | 122*** ******* ******* ************** | 6.42 USD / kg | (Austria) | (Kazakhstan) | |
| 2025-07-08 | 122*** ******* ******* ************** | 6.49 USD / kg | (Austria) | (Kazakhstan) | |
| 2025-07-08 | 122*** ******* ******* ************** | 6.49 USD / kg | (Austria) | (Kazakhstan) |
Top Conventional Apple Puree Export Suppliers, Manufacturers, and Companies in Austria
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Conventional Apple Puree in Austria. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Austria)
Latest Export Transaction: 2026-05-01
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Austria Export Partner Coverage
1 companies
Total export partner company count is a core signal of Austria export network depth for Conventional Apple Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Conventional Apple Puree partner concentration, capacity signals, and trade relevance in Austria.
Annual Export Value, Volume, and Supplier Market Size for Conventional Apple Puree in Austria (HS Code 200710)
Analyze 2 years of Conventional Apple Puree export volume and value in Austria to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 376,688 | 1,963,093 USD |
| 2022 | 488,227 | 2,254,152 USD |
Conventional Apple Puree Import Buyer Intelligence and Price Signals in Austria: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Conventional Apple Puree in Austria. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Conventional Apple Puree in Austria (HS Code 200710)
Track 2 years of Conventional Apple Puree import volume and value in Austria to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,086,076 | 6,029,817 USD |
| 2022 | 1,711,385 | 6,590,289 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable apple puree (Apfelmus/applesauce) for retail and foodservice, including aseptic bulk formats
Industry PositionProcessed Fruit Product
Market
In Austria, apple puree (commonly sold as Apfelmus) is a mainstream processed fruit product consumed by households and foodservice and also used as an ingredient in desserts and bakery applications. Domestic supply is linked to Austria’s apple-growing regions—especially Styria (Oststeiermark)—with processors able to supply year-round using stored apples and shelf-stable packaging. Market offerings include sweetened and no-added-sugar variants and are distributed primarily through modern grocery retail and foodservice wholesalers. EU food-safety compliance is a central market-access constraint, particularly for patulin and pesticide-residue limits that can trigger rejection, recall, or withdrawal if exceeded.
Market RoleDomestic production market with intra-EU trade (both importer and exporter within the EU single market)
Domestic RoleHousehold and foodservice staple product; also used as a food-manufacturing ingredient (desserts, bakery, and similar applications)
SeasonalityRaw-apple harvest is late-summer to autumn, but apple puree availability is effectively year-round due to long storage of apples and shelf-stable processing/pack formats.
Specification
Primary VarietyGolden Delicious
Physical Attributes
- Smooth, finely pureed texture with low foreign-matter tolerance (no peel/seed fragments expected in finished product)
- Color stability managed to limit enzymatic browning (light to golden-brown appearance depending on formulation and processing)
Compositional Metrics
- Mycotoxin compliance: EU maximum levels for patulin apply to apple puree/compote sold to consumers and stricter limits apply to infant/young-child products labelled as such.
- Acid–sweetness balance varies by formulation (sweetened vs no-added-sugar); acidulants and antioxidants may be used to manage flavor and browning.
Grades
- Sweetened vs no-added-sugar variants
- Conventional vs organic lines (where offered)
Packaging
- Retail glass jars (various sizes) with reseal and "refrigerate after opening" handling
- Large consumer or foodservice packs (e.g., multi-liter units) for gastronomy
- Aseptic bulk packs (e.g., bag-in-box/drums) used in ingredient supply chains
Supply Chain
Value Chain
- Orchard harvest (Aug–Oct in Oststeiermark) → storage (including controlled-atmosphere storage for apples) → washing/sorting → crushing & pulping → thermal treatment → refining (screening) → pasteurisation/sterilisation → hot-fill or aseptic filling → distribution to retail/foodservice
Temperature
- Unopened shelf-stable packs are typically distributed ambient when thermally processed and packed appropriately
- After opening, products are commonly kept refrigerated and consumed promptly (retail handling guidance)
Atmosphere Control
- Controlled-atmosphere storage is used for apples to extend availability beyond the harvest season
- Oxygen control/deaeration and use of antioxidants help manage browning in puree
Shelf Life
- Shelf stability depends on validated thermal process and packaging integrity
- Opened packs have reduced shelf life and require chilled storage
Freight IntensityHigh
Transport ModeLand
Risks
Food Safety HighNon-compliance with EU contaminant and residue requirements can block market access or trigger recall/withdrawal. For apple puree, patulin is a critical mycotoxin risk with explicit EU maximum levels (including for products sold to consumers and stricter levels for infant/young-child products labelled as such); pesticide-residue non-compliance against EU MRLs can likewise lead to rejection or enforcement action.Implement a supplier approval program with verified HACCP controls, raw-apple sorting and storage controls to reduce mold risk, and routine testing for patulin and pesticide residues against EU limits (including product-type-specific limits for infant/young-child labelled items).
Logistics MediumFreight-rate volatility and packaging choices (e.g., heavy glass vs bulk aseptic formats) can materially affect landed cost and service levels for a bulky, relatively low-value product; disruption can cause stockouts in foodservice programs.Use appropriate pack formats by channel (bulk for gastronomy/industry where possible), secure transport capacity during peak seasons, and build buffer inventory for key SKUs.
Climate MediumLate frost and hail events in key Austrian apple regions can sharply reduce apple availability and raise raw-material prices, affecting puree production costs and continuity.Diversify sourcing across regions and (where acceptable) intra-EU suppliers; contract forward volumes and align safety stocks ahead of the harvest season.
Regulatory Compliance MediumLabeling or composition mismatches (e.g., origin claims, added sugar statements, additive declarations, or category-specific infant/young-child positioning) can trigger enforcement actions and retailer delisting.Run label and specification checks against EU food-information and additives rules; maintain documentation supporting any origin/quality claims and ensure change-control for formulations.
Sustainability
- Pesticide-use scrutiny and IP documentation expectations in intensive orchard systems
- Weather-related yield risk (late frost and hail) affecting raw apple availability in key regions
- Packaging footprint (glass weight vs alternative packs) influencing transport emissions and cost
Labor & Social
- Seasonal labor reliance in orchard harvest and processing peaks; buyer audits may focus on legal employment, working hours, and worker welfare
- Supplier due diligence on labor conditions may be expected for imported puree or imported raw material inputs
Standards
- IFS Food
- BRCGS Global Standard Food Safety
- ISO 22000
FAQ
What is the main EU contaminant limit that can block apple puree sales in Austria?Patulin is a key mycotoxin risk for apple products. EU contaminant rules set maximum levels for patulin in solid apple products placed on the market for the final consumer (including apple puree/compote) and apply stricter limits for apple products intended for infants and young children that are labelled and marketed as such.
Which additives are commonly seen on Austrian apple puree/applesauce labels?Some Austrian-market products list citric acid (E330) as an acidity regulator and ascorbic acid (E300) as an antioxidant to help manage browning. Formulations may also include added sugar and/or lemon juice concentrate and spices depending on the product positioning.
When are apples harvested in Austria’s main apple region and does that affect apple puree availability?In Oststeiermark (Styria), apples are described as being harvested in a variety-dependent autumn window from August to October. Apple puree can still be supplied year-round because apples can be stored for extended periods and the puree itself is shelf-stable when thermally processed and packed appropriately.
Other Conventional Apple Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Austria
Compare Conventional Apple Puree supplier coverage, trade flows, and price benchmarks across countries related to Austria.
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Parent product: Apple Puree
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