핀란드 일반 다크 초콜릿 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

다크 초콜릿

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

핀란드의 일반 다크 초콜릿 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 핀란드의 일반 다크 초콜릿 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

핀란드 내 일반 다크 초콜릿의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

핀란드의 일반 다크 초콜릿 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	11,383,675	78,058,035 USD
2023	10,816,412	67,157,425 USD
2022	6,879,599	63,252,632 USD

핀란드에서 수출되는 일반 다크 초콜릿의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 핀란드발 일반 다크 초콜릿 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스웨덴	7,497,324.998	47,010,492.576 USD
2	덴마크	1,166,332	6,731,777.598 USD
3	에스토니아	702,014.105	6,318,372.123 USD
4	독일	442,999	3,980,991.002 USD
5	체코	211,824	2,491,683.114 USD

소싱 진단

핀란드산 일반 다크 초콜릿, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

핀란드의 일반 다크 초콜릿 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 핀란드의 일반 다크 초콜릿 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

핀란드 내 일반 다크 초콜릿의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

핀란드의 일반 다크 초콜릿 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	14,843,156	109,696,086 USD
2023	14,762,541	103,783,668 USD
2022	8,964,588	88,904,755 USD

핀란드에 일반 다크 초콜릿를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 핀란드로 일반 다크 초콜릿를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스웨덴	4,280,463.146	29,080,295.254 USD
2	독일	2,350,928.343	16,980,423.622 USD
3	폴란드	1,569,838.465	12,528,996.518 USD
4	네덜란드	1,724,793	8,978,696.607 USD
5	벨기에	730,657.439	8,543,421.635 USD

수출 진단

우리 일반 다크 초콜릿, 이 핀란드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 핀란드 일반 다크 초콜릿 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged

Industry PositionPackaged Confectionery (Retail/Foodservice)

Market

Conventional dark chocolate in Finland is a packaged confectionery product sold mainly through a highly concentrated grocery retail sector dominated by a few national groups. Finland has domestic chocolate manufacturing (notably Fazer and Orkla Suomi’s Panda brand) alongside a wide assortment of imported branded and private-label products via the EU single market and extra-EU imports. Market access is governed by EU rules on cocoa/chocolate composition and naming, food labelling (including Finnish and Swedish mandatory particulars), and EU chemical contaminant limits relevant to high-cocoa products. Sustainability and human-rights due diligence expectations for cocoa supply chains are rising, including the EU deforestation regulation’s upcoming application timeline for operators and traders.

Market RoleDomestic manufacturing and importer-dependent consumer market (EU single market)

Domestic RoleBranded and private-label dark chocolate for domestic retail and foodservice consumption

Specification

Physical Attributes

Uniform dark colour and clean snap expected for tempered bars/tablets
Freedom from fat bloom and sugar bloom is a common retail quality expectation (linked to heat/humidity exposure)

Compositional Metrics

Cocoa solids percentage is commonly used to position dark chocolate (higher cocoa solids typically implies lower sugar and stronger flavour)
Ingredient list and allergen declarations must follow EU food information rules; soy lecithin and other authorised emulsifiers are common in formulations

Packaging

Primary wrappers commonly use foil/paper or flow-wrap; secondary retail cartons used for multipacks and gifting
Mandatory label particulars for foods marketed in Finland must be provided in Finnish and Swedish (with municipality-language exceptions)

Supply Chain

Value Chain

Imported cocoa ingredients (beans/liquor/butter/powder) → chocolate processing (refining/conching/tempering) → moulding and packing in Finland and/or EU → distribution via retailer DCs → retail and foodservice

Temperature

Chocolate is heat-sensitive; temperature excursions and fluctuations can cause melting and bloom, leading to quality downgrades or retailer rejection

Atmosphere Control

Protect from humidity and strong odours during storage/transport to reduce bloom risk and taint

Shelf Life

Shelf-stable product, but quality is sensitive to heat/light exposure and packaging integrity during storage and distribution

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighEU maximum levels for cadmium in food apply to chocolate products, and higher-cocoa dark chocolate can face elevated non-compliance risk; failures can result in border refusal (where applicable), market withdrawal, and retailer delisting.Implement risk-based supplier approval and incoming testing/CoA verification for cadmium (and other relevant metals) aligned to EU limits; tighten specs for high-cocoa SKUs and monitor origin risk.

Regulatory Compliance HighThe EU deforestation regulation for cocoa and derived products raises market-access risk if due diligence data (including traceability documentation) is incomplete or inconsistent during enforcement.Map cocoa supply chains and ensure auditable due diligence documentation and supplier data readiness ahead of the EUDR application timeline; align product/ingredient scope screening to CN/HS coverage.

Logistics MediumTemperature excursions during transport or warehouse handling can cause melting and bloom, degrading appearance and texture and increasing rejection risk in Finnish retail programs.Use temperature-controlled storage/transport in warm seasons, add heat-protection in packaging where needed, and define maximum exposure thresholds in logistics SOPs.

Food Safety MediumAllergen mislabelling or cross-contact (e.g., milk, nuts, soy) can trigger recalls and reputational damage; Finland requires mandatory particulars in Finnish and Swedish for consumer packs.Run label compliance review (Finnish/Swedish) and allergen validation for every artwork change; maintain robust allergen control plans and supplier change-notification controls.

Sustainability

EU Deforestation Regulation (EUDR) due diligence requirements for cocoa and derived products (including chocolate) increase traceability and documentation expectations for Finland market access (application dates vary by operator size).
Deforestation and forest degradation exposure in cocoa supply chains is a material ESG screening topic for Nordic retailers and brands.
Packaging sustainability pressure (e.g., trials to replace plastic wrappers with paper-based solutions for Finnish chocolate brands).

Labor & Social

Cocoa supply chains have documented child labor and forced labor risks in some source countries; Finnish and EU buyers may require due diligence evidence and credible third-party programmes in higher-risk origins.

Standards

BRCGS Food Safety
IFS Food
FSSC 22000
ISO 22000

FAQ

What is the single biggest compliance risk for dark chocolate sold in Finland?Chemical contaminant compliance—especially cadmium limits under EU rules—is a major potential deal-breaker for higher-cocoa dark chocolate, because non-compliance can lead to withdrawal or refusal at the point of control. This is why importers and brand owners typically rely on supplier specifications and verification testing aligned to EU maximum levels.

Do chocolate labels in Finland need to be in Finnish and Swedish?Yes. The Finnish Food Authority states that mandatory label particulars for foods marketed in Finland must be provided in the official languages (Finnish and Swedish), with an exception that in monolingual municipalities the municipality’s language can be sufficient.

Which sustainability regulation is most likely to affect cocoa and chocolate supply chains serving Finland in the near term?The EU Deforestation Regulation (EUDR) covers cocoa and derived products and introduces due diligence and traceability expectations for placing covered goods on the EU market. The European Commission describes an application timeline that varies by operator size, so suppliers and importers typically prepare documentation and traceability systems ahead of enforcement.

Who is responsible for ensuring imported chocolate complies with rules in Finland?The Finnish Food Authority’s importer checklist states that the importer is responsible for ensuring that imported food meets the requirements of relevant EU and national legislation. In practice, that means importers and brand owners must manage specifications, labelling compliance, and verification of applicable safety requirements.