Conventional Dark Chocolate Prices & Trade in Finland — Market Overview 2026
Parent Product
Dark Chocolates
HS Code
180690
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Conventional Dark Chocolate Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Finland
Use Supply Chain Intelligence company profiles and analytics to validate Conventional Dark Chocolate exporter coverage, partner quality, and route priorities in Finland.
Annual Export Value, Volume, and Supplier Market Size for Conventional Dark Chocolate in Finland (HS Code 180690)
Analyze 3 years of Conventional Dark Chocolate export volume and value in Finland to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 11,383,675 | 78,058,035 USD |
| 2023 | 10,816,412 | 67,157,425 USD |
| 2022 | 6,879,599 | 63,252,632 USD |
Top Destination Markets for Conventional Dark Chocolate Exports from Finland (HS Code 180690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Conventional Dark Chocolate exports from Finland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Sweden | 7,497,324.998 | 47,010,492.576 USD |
| 2 | Denmark | 1,166,332 | 6,731,777.598 USD |
| 3 | Estonia | 702,014.105 | 6,318,372.123 USD |
| 4 | Germany | 442,999 | 3,980,991.002 USD |
| 5 | Czechia | 211,824 | 2,491,683.114 USD |
Sourcing diagnosis
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Conventional Dark Chocolate Import Buyer Intelligence and Price Signals in Finland: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Conventional Dark Chocolate buyer demand, partner density, and downstream channels in Finland.
Annual Import Value, Volume, and Demand Size for Conventional Dark Chocolate in Finland (HS Code 180690)
Track 3 years of Conventional Dark Chocolate import volume and value in Finland to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 14,843,156 | 109,696,086 USD |
| 2023 | 14,762,541 | 103,783,668 USD |
| 2022 | 8,964,588 | 88,904,755 USD |
Top Origin Supplier Countries Supplying Conventional Dark Chocolate to Finland (HS Code 180690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Conventional Dark Chocolate to Finland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Sweden | 4,280,463.146 | 29,080,295.254 USD |
| 2 | Germany | 2,350,928.343 | 16,980,423.622 USD |
| 3 | Poland | 1,569,838.465 | 12,528,996.518 USD |
| 4 | Netherlands | 1,724,793 | 8,978,696.607 USD |
| 5 | Belgium | 730,657.439 | 8,543,421.635 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged
Industry PositionPackaged Confectionery (Retail/Foodservice)
Market
Conventional dark chocolate in Finland is a packaged confectionery product sold mainly through a highly concentrated grocery retail sector dominated by a few national groups. Finland has domestic chocolate manufacturing (notably Fazer and Orkla Suomi’s Panda brand) alongside a wide assortment of imported branded and private-label products via the EU single market and extra-EU imports. Market access is governed by EU rules on cocoa/chocolate composition and naming, food labelling (including Finnish and Swedish mandatory particulars), and EU chemical contaminant limits relevant to high-cocoa products. Sustainability and human-rights due diligence expectations for cocoa supply chains are rising, including the EU deforestation regulation’s upcoming application timeline for operators and traders.
Market RoleDomestic manufacturing and importer-dependent consumer market (EU single market)
Domestic RoleBranded and private-label dark chocolate for domestic retail and foodservice consumption
Specification
Physical Attributes
- Uniform dark colour and clean snap expected for tempered bars/tablets
- Freedom from fat bloom and sugar bloom is a common retail quality expectation (linked to heat/humidity exposure)
Compositional Metrics
- Cocoa solids percentage is commonly used to position dark chocolate (higher cocoa solids typically implies lower sugar and stronger flavour)
- Ingredient list and allergen declarations must follow EU food information rules; soy lecithin and other authorised emulsifiers are common in formulations
Packaging
- Primary wrappers commonly use foil/paper or flow-wrap; secondary retail cartons used for multipacks and gifting
- Mandatory label particulars for foods marketed in Finland must be provided in Finnish and Swedish (with municipality-language exceptions)
Supply Chain
Value Chain
- Imported cocoa ingredients (beans/liquor/butter/powder) → chocolate processing (refining/conching/tempering) → moulding and packing in Finland and/or EU → distribution via retailer DCs → retail and foodservice
Temperature
- Chocolate is heat-sensitive; temperature excursions and fluctuations can cause melting and bloom, leading to quality downgrades or retailer rejection
Atmosphere Control
- Protect from humidity and strong odours during storage/transport to reduce bloom risk and taint
Shelf Life
- Shelf-stable product, but quality is sensitive to heat/light exposure and packaging integrity during storage and distribution
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighEU maximum levels for cadmium in food apply to chocolate products, and higher-cocoa dark chocolate can face elevated non-compliance risk; failures can result in border refusal (where applicable), market withdrawal, and retailer delisting.Implement risk-based supplier approval and incoming testing/CoA verification for cadmium (and other relevant metals) aligned to EU limits; tighten specs for high-cocoa SKUs and monitor origin risk.
Regulatory Compliance HighThe EU deforestation regulation for cocoa and derived products raises market-access risk if due diligence data (including traceability documentation) is incomplete or inconsistent during enforcement.Map cocoa supply chains and ensure auditable due diligence documentation and supplier data readiness ahead of the EUDR application timeline; align product/ingredient scope screening to CN/HS coverage.
Logistics MediumTemperature excursions during transport or warehouse handling can cause melting and bloom, degrading appearance and texture and increasing rejection risk in Finnish retail programs.Use temperature-controlled storage/transport in warm seasons, add heat-protection in packaging where needed, and define maximum exposure thresholds in logistics SOPs.
Food Safety MediumAllergen mislabelling or cross-contact (e.g., milk, nuts, soy) can trigger recalls and reputational damage; Finland requires mandatory particulars in Finnish and Swedish for consumer packs.Run label compliance review (Finnish/Swedish) and allergen validation for every artwork change; maintain robust allergen control plans and supplier change-notification controls.
Sustainability
- EU Deforestation Regulation (EUDR) due diligence requirements for cocoa and derived products (including chocolate) increase traceability and documentation expectations for Finland market access (application dates vary by operator size).
- Deforestation and forest degradation exposure in cocoa supply chains is a material ESG screening topic for Nordic retailers and brands.
- Packaging sustainability pressure (e.g., trials to replace plastic wrappers with paper-based solutions for Finnish chocolate brands).
Labor & Social
- Cocoa supply chains have documented child labor and forced labor risks in some source countries; Finnish and EU buyers may require due diligence evidence and credible third-party programmes in higher-risk origins.
Standards
- BRCGS Food Safety
- IFS Food
- FSSC 22000
- ISO 22000
FAQ
What is the single biggest compliance risk for dark chocolate sold in Finland?Chemical contaminant compliance—especially cadmium limits under EU rules—is a major potential deal-breaker for higher-cocoa dark chocolate, because non-compliance can lead to withdrawal or refusal at the point of control. This is why importers and brand owners typically rely on supplier specifications and verification testing aligned to EU maximum levels.
Do chocolate labels in Finland need to be in Finnish and Swedish?Yes. The Finnish Food Authority states that mandatory label particulars for foods marketed in Finland must be provided in the official languages (Finnish and Swedish), with an exception that in monolingual municipalities the municipality’s language can be sufficient.
Which sustainability regulation is most likely to affect cocoa and chocolate supply chains serving Finland in the near term?The EU Deforestation Regulation (EUDR) covers cocoa and derived products and introduces due diligence and traceability expectations for placing covered goods on the EU market. The European Commission describes an application timeline that varies by operator size, so suppliers and importers typically prepare documentation and traceability systems ahead of enforcement.
Who is responsible for ensuring imported chocolate complies with rules in Finland?The Finnish Food Authority’s importer checklist states that the importer is responsible for ensuring that imported food meets the requirements of relevant EU and national legislation. In practice, that means importers and brand owners must manage specifications, labelling compliance, and verification of applicable safety requirements.
Other Conventional Dark Chocolate Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Finland
Compare Conventional Dark Chocolate supplier coverage, trade flows, and price benchmarks across countries related to Finland.
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Parent product: Dark Chocolates
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