러시아 일반 다크 초콜릿 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

다크 초콜릿

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

러시아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

러시아의 일반 다크 초콜릿 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

러시아의 일반 다크 초콜릿에 대해 수출 파트너 기업 10개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

러시아에서의 일반 다크 초콜릿 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 180690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

러시아의 일반 다크 초콜릿 샘플 수출 공급업체·제조사 거래 기록

러시아의 일반 다크 초콜릿 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

러시아의 일반 다크 초콜릿 샘플 거래 단가(일자별): 2026-07-15: 12.65 USD / kg, 2026-03-19: 13.60 USD / kg, 2025-10-28: 12.65 USD / kg, 2025-10-14: 8.06 USD / kg, 2025-10-06: 8.81 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-15	[초콜*** ** ************ ***	12.65 USD / kg	(러시아)	(대한민국)
2026-03-19	[초콜*** ** ************ ***	13.60 USD / kg	(러시아)	(대한민국)
2025-10-28	[초콜*** ** ************ ***	12.65 USD / kg	(러시아)	(대한민국)
2025-10-14	1. ***** ** *** * ******** **** * ****** *** * ** * *** ************ * ************************************ ********* **** ***** ******** * ******* * **** *** ********************* * ************** **** * ******* ************** * ** * *** ******** * * * *** *	8.06 USD / kg	(러시아)	(우즈베키스탄)
2025-10-06	1. ***** ******* ** *** * ******** **** * ***** **** ***** * * *** **** ****************** * ********* * **** ********** * *********** *** ******* * ** * *** * * **	8.81 USD / kg	(러시아)	(우즈베키스탄)

러시아의 상위 일반 다크 초콜릿 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 러시아의 일반 다크 초콜릿에 대해 추적되는 전체 수출 파트너 기업 10개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(러시아)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

산업군: 식품 제조기타

밸류체인 역할: 식품 제조

(러시아)

최근 수출 거래: 2026-07-23

산업군: 식품 제조기타

밸류체인 역할: 식품 제조무역

(러시아)

최근 수출 거래: 2026-07-23

산업군: 식품 제조

밸류체인 역할: 식품 제조

(러시아)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

산업군: 식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조

(러시아)

최근 수출 거래: 2026-07-23

산업군: 식품 제조

밸류체인 역할: 식품 제조

(러시아)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조

밸류체인 역할: 식품 제조

러시아 수출 파트너 커버리지

10개 기업

총 수출 파트너 기업 수는 러시아의 일반 다크 초콜릿 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 러시아 내 일반 다크 초콜릿 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

러시아산 일반 다크 초콜릿, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 일반 다크 초콜릿, 이 러시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 러시아 일반 다크 초콜릿 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (Shelf-stable)

Industry PositionConsumer Packaged Confectionery Product

Market

Conventional dark chocolate in Russia is supplied largely through domestic confectionery manufacturers that process cocoa inputs into finished chocolate products under the Eurasian Economic Union (EAEU) food safety and labeling framework. Russia imports cocoa beans and semi-processed cocoa materials used in chocolate manufacturing, while also exporting finished chocolate preparations to nearby markets such as Kazakhstan and Uzbekistan. Market access and day-to-day trade execution are heavily affected by international sanctions on Russia, which can restrict counterparties, payments, shipping, and insurance even for food-related trade. Distribution spans modern grocery retail chains and major e-commerce platforms.

Market RoleDomestic consumer market with significant local manufacturing; importer of cocoa raw materials and semi-processed cocoa; regional exporter of finished chocolate preparations

Domestic RoleMainstream confectionery category supplied by domestic manufacturers and imported finished products through retail and e-commerce

Market GrowthMixed (2023–2024 reference context)export growth reported alongside ongoing input-cost pressure tied to imported cocoa feedstock and FX/logistics

Specification

Physical Attributes

Bar/tablet formats and boxed assortments are common retail forms for chocolate preparations
Appearance defects (fat bloom/white film) and breakage are practical quality concerns in warm-season handling

Compositional Metrics

Ingredient list and nutritional value declaration are mandatory labeling elements under TR TS 022/2011
Allergen-relevant ingredients (e.g., milk, nuts, soy lecithin) are typically declared in the ingredient statement depending on recipe

Packaging

Primary wrap (foil or metallized film) with outer paper/printed film
Multipacks and boxed formats for gifting/assortments
Secondary corrugated cases for retail distribution

Supply Chain

Value Chain

Imported cocoa beans/cocoa butter/cocoa mass inputs → domestic chocolate manufacturing (mixing/refining/conching/tempering) → molding/wrapping → distribution via national retailers and e-commerce
Finished imported chocolate preparations (HS 1806 subheadings) also enter via importers/distributors for retail sale

Temperature

Quality is sensitive to heat exposure during storage/transport; cool, dry storage reduces bloom and deformation risk

Atmosphere Control

Odor control is important: chocolate readily absorbs strong odors; keep away from volatile/odorous goods in mixed loads

Shelf Life

Shelf life is generally long at ambient conditions when packaging integrity is maintained; heat excursions can shorten acceptable retail life via bloom and texture changes

Freight IntensityMedium

Transport ModeMultimodal

Risks

Sanctions And Payments HighInternational sanctions on Russia (EU/US and others) can block or severely disrupt this trade pair through restricted counterparties/banks, payment-channel constraints, shipping and insurance limitations, and anti-circumvention enforcement—even when the product is a food item.Run strict sanctions screening on counterparties, banks, vessels, and beneficial owners; confirm permissible payment routes and documented compliance positions (including any applicable food/agri guidance); use trade counsel experienced in Russia sanctions.

Input Supply MediumRussia’s dark-chocolate manufacturing base is exposed to imported cocoa inputs (beans, butter, cocoa mass). Disruptions in those inbound flows (logistics, FX, supplier constraints) can tighten availability and raise costs for conventional dark chocolate.Diversify cocoa input origins and intermediates (beans vs. butter/liquor), keep safety stocks for key SKUs, and contract on delivery windows that avoid peak disruption periods.

Regulatory Compliance MediumMislabeling or incomplete EAEU conformity documentation (TR TS 021/2011 food safety; TR TS 022/2011 labeling; TR CU 029/2012 additives framework) can lead to border delays, relabeling costs, or enforcement actions in-market.Audit labels against TR TS 022/2011 mandatory elements (ingredient list, nutrition, dates, storage, manufacturer/importer identifiers, EAC mark) and align batch codes with shipping documents.

Logistics MediumChocolate is quality-sensitive to heat. Combined with longer or re-routed transport options associated with Russia trade, the risk of bloom and deformation rises, potentially increasing claims and write-offs.Use temperature-managed transport during warm seasons, specify max temperature exposure in contracts, and require photos/temperature logs for claims resolution.

Sustainability

Upstream cocoa supply-chain ESG scrutiny (deforestation and farming-system sustainability) can affect input availability and reputational positioning, even when manufacturing is domestic

Labor & Social

Russia-related sanctions and human-rights-linked restrictive measures create heightened due diligence and reputational risk for cross-border trade counterparties and financing
Operational compliance risk: inadvertent dealings with restricted parties/banks can create legal exposure even for food-category trade

Standards

FSSC 22000
ISO 22000
HACCP

FAQ

What is the biggest trade-blocking risk for selling conventional dark chocolate into Russia?Sanctions-related constraints are the highest-impact risk: they can restrict which banks, counterparties, shipping services, and payment routes can be used, creating delays or outright inability to execute shipments legally. The EU and U.S. maintain extensive Russia-related sanctions frameworks that require careful screening and documentation.

Which EAEU regulations most directly affect packaged dark chocolate sold in Russia?Key anchors are TR TS 021/2011 for food safety and TR TS 022/2011 for food labeling (including mandatory on-pack information and the EAC circulation mark). Where additives and flavorings are used, TR CU 029/2012 governs safety requirements and permitted-use controls for food additives, flavorings, and processing aids.

Why does imported cocoa feedstock matter for Russia’s dark chocolate supply?Russia imports cocoa beans and cocoa ingredients used in chocolate manufacturing, and official/industry commentary has highlighted that key feedstock is not produced domestically. That import dependence means supply, FX, and logistics shocks can translate quickly into cost and availability pressure for dark chocolate products.