남아프리카 일반 다크 초콜릿 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

다크 초콜릿

HS 코드

180690

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

남아프리카에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

남아프리카의 일반 다크 초콜릿 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 남아프리카의 일반 다크 초콜릿 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

남아프리카에서의 일반 다크 초콜릿 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 180690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 95.7%에서 샘플링되었습니다.

남아프리카의 일반 다크 초콜릿 샘플 수출 공급업체·제조사 거래 기록

남아프리카의 일반 다크 초콜릿 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

남아프리카의 일반 다크 초콜릿 샘플 거래 단가(일자별): 2026-02-14: 15.92 USD / kg, 2026-02-14: 13.30 USD / kg, 2026-02-09: 12.48 USD / kg, 2026-02-04: 16.09 USD / kg, 2026-02-03: 12.19 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-14	BEA* ** * ** **	15.92 USD / kg	(남아프리카)	(레소토)
2026-02-14	BEA* ** * ** **	13.30 USD / kg	(남아프리카)	(레소토)
2026-02-09	BEA* ** * ** **	12.48 USD / kg	(남아프리카)	(레소토)
2026-02-04	BEA* ** * ** **	16.09 USD / kg	(남아프리카)	(레소토)
2026-02-03	BEA* ** * ** **	12.19 USD / kg	(남아프리카)	(레소토)

남아프리카 내 일반 다크 초콜릿의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

남아프리카의 일반 다크 초콜릿 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	4,484,455	34,433,091 USD
2023	6,077,214	35,421,068 USD
2022	5,329,964	32,677,736 USD

남아프리카에서 수출되는 일반 다크 초콜릿의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 남아프리카발 일반 다크 초콜릿 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	모잠비크	743,601.494	5,709,611.782 USD
2	이스라엘	570,260.743	4,378,645.668 USD
3	나미비아	498,737.782	3,829,469.334 USD
4	짐바브웨	484,802.436	3,722,469.258 USD
5	잠비아	318,030.902	2,441,943.703 USD

소싱 진단

남아프리카산 일반 다크 초콜릿, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

남아프리카의 일반 다크 초콜릿 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 남아프리카의 일반 다크 초콜릿 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

남아프리카 내 일반 다크 초콜릿의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

남아프리카의 일반 다크 초콜릿 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	15,283,134	59,080,468 USD
2022	15,815,405	54,197,413 USD

수출 진단

우리 일반 다크 초콜릿, 이 남아프리카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

남아프리카 일반 다크 초콜릿 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (solid confectionery bar/block)

Industry PositionManufactured Confectionery Product

Market

Conventional dark chocolate in South Africa is a packaged confectionery staple sold through modern retail chains, wholesale cash-and-carry, and informal retail. The market includes domestic manufacturing alongside imports of finished chocolate, with cocoa and cocoa-derivative inputs largely sourced from international supply chains rather than domestic cocoa farming. Product performance is highly sensitive to heat exposure during storage and distribution, making temperature discipline and packaging integrity important for quality outcomes. Upstream cocoa supply and price volatility can materially affect availability, pricing, and formulation strategies for brands serving the South African market.

Market RoleProcessed-food manufacturing and consumer market reliant on imported cocoa inputs

Domestic RoleDomestic confectionery manufacturing and retail consumption market for dark chocolate, supplemented by imported finished products

Market Growth

SeasonalityDemand is influenced by gifting and holiday periods, while the highest quality risk typically occurs during hotter months when storage and transport heat exposure can increase.

Specification

Physical Attributes

Stable glossy appearance and snap are key quality cues; heat abuse can cause fat bloom and surface whitening.
Uniform bar/block shape with intact wrap and minimal breakage is expected in retail presentation.

Compositional Metrics

Declared cocoa solids percentage (as presented on-pack) is a primary specification cue for dark chocolate.
Ingredient list and allergen declarations (e.g., milk, soy/lecithin, nuts where applicable) are central buyer and consumer checks.

Packaging

Primary wrap designed to protect against moisture/odors and reduce heat-related quality defects
Secondary cartons/sleeves used for shelf presentation and barcode/label display
Multipacks and seasonal/gifting formats are common in modern trade

Supply Chain

Value Chain

Imported cocoa/cocoa-derivatives → chocolate manufacturing (mixing/refining/conching/tempering) → packaging → national distribution → retail/wholesale/informal trade

Temperature

Heat exposure control is critical to reduce bloom/melt risk during warehousing, last-mile delivery, and retail display, especially during warmer periods.

Shelf Life

Quality is typically limited by storage conditions (heat cycling and odor pickup) rather than microbial spoilage for packaged chocolate.

Freight IntensityMedium

Transport ModeSea

Risks

Price Volatility HighGlobal cocoa supply shocks and associated cocoa price volatility can sharply raise input costs for dark chocolate, forcing rapid retail price changes, pack-size adjustments, or temporary delistings in South Africa’s price-sensitive channels.Use diversified cocoa sourcing and contracting strategies, maintain reformulation/pack-architecture contingencies, and align retailer price-review triggers with documented cocoa cost movements.

Infrastructure MediumElectricity supply disruptions and heat exposure in warehousing/retail environments can increase bloom and melt defects, driving complaints, returns, and brand damage for dark chocolate during warmer periods.Strengthen temperature-monitoring SOPs, validate warehouse thermal resilience (including backup power), and use heat-protective secondary packaging for high-risk lanes.

Sustainability MediumDeforestation and child-labor risk narratives in upstream cocoa supply chains can trigger retailer ESG screens and reputational exposure for brands selling in South Africa, especially for products making ethical sourcing claims.Require supplier due-diligence documentation for cocoa origin and labor safeguards, and align claims with auditable standards and third-party verification.

Regulatory Compliance MediumLabel non-compliance (especially allergens and ingredient declarations) can lead to border holds, relabeling costs, or product withdrawal from retail programs.Run pre-shipment label and artwork compliance checks against South African labeling rules and retailer-specific requirements; keep a controlled label versioning process.

Logistics MediumPort delays and ocean freight volatility can disrupt replenishment timing for imported cocoa inputs and finished chocolate, increasing stockout risk and working-capital pressure for importers.Build safety stock for critical SKUs/inputs, diversify shipping schedules and ports where feasible, and use forwarder service-level KPIs tied to peak season planning.

Sustainability

Upstream cocoa supply chains can carry deforestation-risk exposure depending on origin, creating due-diligence and reputational expectations for brands and importers.
Packaging waste reduction and recyclability expectations can influence retailer requirements and consumer perception for confectionery packaging.

Labor & Social

Cocoa supply chains (notably in some West African origins) have well-documented child labor risk allegations, requiring credible supplier due diligence for ethical sourcing claims and retailer ESG screens.
Domestic labor compliance and safe working conditions in manufacturing and warehousing remain material for local operations and audits.

Standards

HACCP-based food safety systems
GFSI-benchmarked certifications (e.g., FSSC 22000, BRCGS) for suppliers serving major retail programs

FAQ

Which documents are commonly required to import packaged dark chocolate into South Africa?Common clearance documents include a customs import declaration, commercial invoice, packing list, and a bill of lading or air waybill. A certificate of origin is typically needed when claiming preferential tariff treatment under the applicable customs regime.

What is the most critical risk driver for dark chocolate availability and pricing in South Africa?Cocoa input supply shocks and cocoa price volatility are a key risk because South African chocolate manufacturing relies on international cocoa supply chains. When cocoa costs spike or supplies tighten, brands may need to raise prices, change pack sizes, or adjust formulations.

Is temperature control important for dark chocolate distribution in South Africa?Yes. Dark chocolate is sensitive to heat exposure, which can cause melting and fat bloom that damages appearance and consumer acceptance. Maintaining temperature discipline in warehousing and retail display is especially important during warmer periods and in environments exposed to power interruptions.