Conventional Orange Jam Suppliers & Prices in United Kingdom — Market Overview 2026
Parent Product
Orange Jam
HS Code
200791
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for United Kingdom are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Conventional Orange Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United Kingdom
2 export partner companies are tracked for Conventional Orange Jam in United Kingdom. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Conventional Orange Jam export intelligence in United Kingdom, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200791.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Conventional Orange Jam in United Kingdom
5 sampled Conventional Orange Jam transactions in United Kingdom include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Conventional Orange Jam sampled transaction unit prices by date in United Kingdom: 2026-08-26: 4.70 USD / kg, 2026-07-15: 10.36 USD / kg, 2026-05-21: 10.36 USD / kg, 2025-11-17: 2.61 USD / kg, 2025-10-02: 4.85 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-26 | [잼] ******************** ****** ********* | 4.70 USD / kg | (United Kingdom) | (South Korea) | |
| 2026-07-15 | 381** **** *** ****** **** ****** **** *** **** ***** **** *** ****** **** ****** **** *** **** | 10.36 USD / kg | (United Kingdom) | (India) | |
| 2026-05-21 | 381** **** *** ****** **** ****** **** *** **** ***** **** *** ****** **** ****** **** *** **** | 10.36 USD / kg | (United Kingdom) | (India) | |
| 2025-11-17 | mer****** ** ******* | 2.61 USD / kg | (United Kingdom) | (Bolivia) | |
| 2025-10-02 | MER****** ** ******* *** ********** ******** *** ***** ****** **** * *********** ******* * * ****** ******* ***** ****** ***************** * ********** * **** * ********** ********* ** ******* *** ********* ********* **** ***** ****** **** * ********* ******** ********* ** ***** ****** *************************** ** ****** *********** ** *********** | 4.85 USD / kg | (United Kingdom) | (Peru) |
Top Conventional Orange Jam Export Suppliers, Manufacturers, and Companies in United Kingdom
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Conventional Orange Jam in United Kingdom. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United Kingdom)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United Kingdom)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / Wholesale
United Kingdom Export Partner Coverage
2 companies
Total export partner company count is a core signal of United Kingdom export network depth for Conventional Orange Jam.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Conventional Orange Jam partner concentration, capacity signals, and trade relevance in United Kingdom.
Annual Export Value, Volume, and Supplier Market Size for Conventional Orange Jam in United Kingdom (HS Code 200791)
Analyze 2 years of Conventional Orange Jam export volume and value in United Kingdom to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,446,911 | 13,291,253 USD |
| 2023 | 3,699,486 | 13,613,876 USD |
Top Destination Markets for Conventional Orange Jam Exports from United Kingdom (HS Code 200791) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Conventional Orange Jam exports from United Kingdom.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 922,820 | 3,476,725.85 USD |
| 2 | Ireland | 408,355 | 1,357,805.728 USD |
| 3 | France | 279,710 | 1,074,048.235 USD |
| 4 | Netherlands | 338,611 | 1,056,019.43 USD |
| 5 | United States | 175,157 | 844,957.412 USD |
Sourcing diagnosis
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Conventional Orange Jam Import Buyer Intelligence and Price Signals in United Kingdom: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Conventional Orange Jam buyer demand, partner density, and downstream channels in United Kingdom.
Annual Import Value, Volume, and Demand Size for Conventional Orange Jam in United Kingdom (HS Code 200791)
Track 3 years of Conventional Orange Jam import volume and value in United Kingdom to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 11,246,668 | 29,062,617 USD |
| 2023 | 5,458,946 | 14,692,601 USD |
| 2022 | 4,893,646 | 11,665,328 USD |
Top Origin Supplier Countries Supplying Conventional Orange Jam to United Kingdom (HS Code 200791) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Conventional Orange Jam to United Kingdom.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Poland | 4,549,459 | 11,238,978.938 USD |
| 2 | France | 947,393 | 3,919,318.573 USD |
| 3 | Germany | 1,374,722 | 3,220,290.189 USD |
| 4 | Italy | 881,591 | 2,712,292.243 USD |
| 5 | Belgium | 1,264,168 | 2,387,248.454 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable (jarred preserve)
Industry PositionManufactured Food Product
Market
Conventional orange jam in Great Britain is primarily a domestic consumer market for jarred fruit preserves sold mainly as orange marmalade, with both domestic production and imported finished goods. As the UK does not produce citrus at commercial scale, manufacturing relies on imported citrus inputs (e.g., Seville oranges) and sugar. Reserved descriptions and composition/labelling requirements apply for jam and marmalade, including specific fruit-content and sugar-content declarations on pack. Retail distribution is dominated by supermarkets and strong private-label competition alongside established British preserve makers and premium brands.
Market RoleImport-dependent consumer market with domestic preserves manufacturing based on imported citrus inputs
Domestic RoleMainstream breakfast spread category sold through UK retail and foodservice, including branded and supermarket own-label lines
SeasonalityYear-round retail availability; citrus-sourced marmalade production depends on imported citrus supply, but finished product is shelf-stable and stocked year-round.
Specification
Primary VarietyOrange (citrus) marmalade (commonly Seville orange-based)
Secondary Variety
- Seville oranges
Physical Attributes
- Gelled consistency suitable for spreading
- Presence of citrus peel as fine-cut or thick-cut styles
- Color ranges from amber to dark "tawny" depending on cooking profile and recipe
Compositional Metrics
- Minimum soluble dry matter content requirement (refractometer at 20°C) applies to jam/marmalade reserved-description products
- On-pack declarations commonly include "prepared with Xg of fruit per 100g" and "total sugar content: Yg per 100g" where required for reserved-description products
Grades
- Reserved descriptions used as the legal name include "Marmalade" and "Jelly marmalade" (where applicable)
Packaging
- Glass jars with twist-off lids are common for retail packs
- Labels typically include ingredients (including additives by functional class and name/E-number where applicable), net quantity, durability date, storage instructions, and required reserved-description statements where applicable
Supply Chain
Value Chain
- Imported citrus ingredients (e.g., Seville oranges) and sugar sourcing -> fruit preparation (peel/pulp/juice) -> cooking and gelation -> hot filling into jars -> cooling and sealing -> labeling and case packing -> ambient distribution to UK retail
Temperature
- Shelf-stable at ambient temperature when sealed; store in a cool, dry place away from light as a general best practice for preserves
- After opening, products are commonly refrigerated; lower-sugar variants may require refrigerated storage after opening
Shelf Life
- Heat processing plus high soluble solids content support shelf stability in sealed jars; opened jars have shorter life and are typically kept refrigerated
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighMisuse of the reserved description "marmalade" or non-compliance with mandatory compositional and labelling requirements (including minimum citrus content, minimum soluble solids, and required fruit/sugar declarations) can trigger enforcement action, relabelling, withdrawal, or border/commercial rejection in Great Britain.Audit recipe and finished-spec against GB reserved-description rules, validate soluble solids using appropriate measurement, and pre-approve label artwork to include required statements (fruit per 100g, total sugar content per 100g) where applicable.
Food Safety MediumIncorrect allergen/additive declarations (including sulphur dioxide/sulphites above the threshold, or additives not correctly declared by functional class and name/E-number) can cause product recalls, retailer delisting, or enforcement outcomes.Maintain HACCP-based controls, verify supplier specs for any sulphites and additives, and run label compliance checks against UK allergen and ingredient-list rules before placing goods on the market.
Logistics MediumGlass-packaged preserves are vulnerable to breakage and cost impacts from freight rate volatility and handling damage; disruption on multimodal routes into Great Britain can lead to delivery delays and write-offs.Use tested secondary packaging, palletization standards, and shock protection; contract with carriers experienced in fragile ambient foods and maintain safety stock for key retail promotions.
Documentation Gap MediumIf preferential tariffs are claimed without valid proof of origin (or origin documentation is incomplete), customs may deny preference and assess duties or apply penalties, creating landed-cost shocks and clearance delays.Implement an origin documentation checklist (including statement on origin/exporter documentation where used) and retain records supporting the origin claim for audit.
Standards
- BRCGS Global Standard Food Safety
- HACCP-based food safety management procedures
FAQ
What makes a product legally "marmalade" in England (for orange marmalade sold in Great Britain)?In England, "marmalade" is a reserved description for a gelled mixture made from citrus fruit components (such as pulp, juice, peel, or aqueous extract) with sugars and water. The rules specify a minimum quantity of citrus fruit per finished product and require that at least a defined portion comes from the endocarp.
What extra label statements are typically required for jam and marmalade reserved descriptions?For products sold under reserved descriptions (such as marmalade), labels generally need to include statements like "prepared with Xg of fruit per 100g" and "total sugar content: Yg per 100g" (based on soluble solids), alongside the standard food-information label elements.
Do orange marmalades in Great Britain have to highlight allergens on the label?Yes. If any of the specified allergens are present as ingredients, they must be clearly identified and emphasized in the ingredients list on prepacked foods. This applies even if the allergen is present because of an additive or ingredient used in the product.
Sources
Other Conventional Orange Jam Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United Kingdom
Compare Conventional Orange Jam supplier coverage, trade flows, and price benchmarks across countries related to United Kingdom.
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Parent product: Orange Jam
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