Conventional Orange Jam thumbnail

Conventional Orange Jam Turkiye Market Overview 2026

Parent Product
Orange Jam
HS Code
200791
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
  • Turkiye Conventional Orange Jam market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Turkiye are summarized.
  • 6 export partner companies and 0 import partner companies are mapped for Conventional Orange Jam in Turkiye.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-14.

Conventional Orange Jam Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye

6 export partner companies are tracked for Conventional Orange Jam in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Conventional Orange Jam export intelligence in Turkiye, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200791.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Conventional Orange Jam in Turkiye

5 sampled Conventional Orange Jam transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Conventional Orange Jam sampled transaction unit prices by date in Turkiye: 2026-01-16: 9.00 USD / kg, 2025-11-28: 1.56 USD / kg, 2025-11-14: 9.83 USD / kg, 2025-09-10: 2.00 USD / kg, 2025-09-10: 3.06 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-16SEG*** ************ **** *********9.00 USD / kg (Turkiye) (Kazakhstan)
2025-11-28LOK*** *** *** ** *** ** ** ***** ****** ******* *** ** *** ** ** ***** ****** ********** *** ** *** ** ** ** *** ******* ******** ***** **** ***** ** ***** ****** ****** *** ** *** ** ** *****1.56 USD / kg (Turkiye) (United States)
2025-11-14SEG*** ************ **** *********9.83 USD / kg (Turkiye) (Kazakhstan)
2025-09-10JAM* ** ** ****** ****** ************** ******** ****************** ****** **** ***** *****2.00 USD / kg (Turkiye) (Philippines)
2025-09-10JAM* *** ** ***** *********** ****** ********** ********** ******** ************ *********** ****** **** **** ***** *****3.06 USD / kg (Turkiye) (Philippines)

Top Conventional Orange Jam Export Suppliers and Companies in Turkiye

Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Conventional Orange Jam in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-04-12
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
(Turkiye)
Latest Export Transaction: 2026-04-12
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Services And Drinking PlacesFood PackagingBeverage ManufacturingOthersFood Manufacturing
Value Chain Roles: TradeFood ManufacturingRetailDistribution / WholesaleOthers
(Turkiye)
Latest Export Transaction: 2026-04-12
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Turkiye)
Latest Export Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Trade
(Turkiye)
Latest Export Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Trade
(Turkiye)
Latest Export Transaction: 2026-04-12
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
Turkiye Export Partner Coverage
6 companies
Total export partner company count is a core signal of Turkiye export network depth for Conventional Orange Jam.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Conventional Orange Jam partner concentration, capacity signals, and trade relevance in Turkiye.

Annual Export Value, Volume, and Supplier Market Size for Conventional Orange Jam in Turkiye (HS Code 200791)

Analyze 3 years of Conventional Orange Jam export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024502,4751,175,916 USD
2023492,6981,143,695 USD
2022554,4831,105,918 USD

Top Destination Markets for Conventional Orange Jam Exports from Turkiye (HS Code 200791) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Conventional Orange Jam exports from Turkiye.
RankCountryVolumeValue
1United States64,714186,364 USD
2United Kingdom55,322133,875 USD
3Iraq57,774113,246 USD
4China31,52090,030 USD
5Brazil32,87775,599 USD

Conventional Orange Jam Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Conventional Orange Jam in Turkiye. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Conventional Orange Jam in Turkiye (HS Code 200791)

Track 3 years of Conventional Orange Jam import volume and value in Turkiye to assess demand growth and market momentum.
YearVolumeValue
20242,8937,390 USD
2023371925 USD
20222,2657,473 USD

Top Origin Supplier Countries Supplying Conventional Orange Jam to Turkiye (HS Code 200791) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Conventional Orange Jam to Turkiye.
RankCountryVolumeValue
1Iran1,3863,459 USD
2Egypt1,1682,595 USD
3Germany159722 USD
4Netherlands152375 USD
5United States8132 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable (jarred spread)
Industry PositionConsumer Packaged Food

Market

Conventional orange jam (including citrus marmalade-style products) is a domestically produced, widely consumed breakfast spread category in Türkiye, supplied by national packaged-food brands and smaller artisanal producers. The product’s upstream dependency is Türkiye’s citrus belt (notably Adana–Mersin and other Mediterranean coast provinces), which supports local processing into shelf-stable preserves. Türkiye also has an export-capable fruit-preserves industry: exports of HS 2007 (jams, jellies, marmalades and similar cooked fruit preparations) were reported at about USD 294 million in 2023, indicating established manufacturing and trade channels for jam/marmalade products. Market access and trade execution are shaped by Turkish Food Codex rules for jam/jelly/marmalade and official import controls for plant-origin foods.
Market RoleDomestic producer and exporter (fruit jams and marmalades), with a large domestic consumer market
Domestic RoleMainstream breakfast spread category in retail and hospitality channels
Market GrowthNot Mentioned

Specification

Primary VarietyWashington navel (sweet orange variety used in Türkiye; raw material context)
Secondary Variety
  • Valencia
  • Finike (local orange type referenced in Türkiye)
Physical Attributes
  • Citrus peel inclusion (marmalade-style) affects bitterness and texture; particle/peel size and gel consistency are key buyer-acceptance factors.
  • Color and absence of foreign matter/defects are common quality indicators for jams and marmalades.
Compositional Metrics
  • Codex CXS 296-2009 specifies soluble solids for finished jam/jelly/citrus marmalade products at 60–65% or greater (subject to country-of-sale legislation).
  • Codex CXS 296-2009 specifies citrus marmalade must use at least 200 g citrus fruit ingredients per 1000 g finished product, of which at least 75 g must be from the endocarp (pulp).
Grades
  • Jam
  • Extra jam
  • Traditional jam
  • Extra traditional jam
  • Jelly
  • Extra jelly
  • Marmalade
  • Jelly-marmalade
  • Traditional marmalade
Packaging
  • Glass jars for retail
  • Portion packs for hospitality/buffet channels (where used)
  • Secondary packaging designed for ambient distribution and breakage protection

Supply Chain

Value Chain
  • Citrus sourcing (Mediterranean citrus belt) → receiving & washing → peel/pulp preparation → formulation (fruit + sugar + gelling/acid) → thermal concentration → hot filling/closure → pasteurization or equivalent thermal step → ambient warehousing → retail/export distribution
Temperature
  • Typically distributed and stored as an ambient shelf-stable product; protect from excessive heat to reduce quality degradation (color/flavor) during storage.
Shelf Life
  • Shelf life is primarily driven by soluble solids, pH/acidity management, heat treatment, and hermetic sealing integrity; once opened, consumer refrigeration is commonly recommended by brands.
Freight IntensityHigh
Transport ModeMultimodal

Risks

Regulatory Compliance HighNoncompliance with Türkiye’s official import control regime for plant-origin foods and Turkish Food Codex requirements for jam/jelly/marmalade (e.g., composition/definitions, permitted additives, labeling, and physical/chemical conformity) can lead to border delays, refusal of entry, or market withdrawal.Map the product spec and label to Turkish Food Codex jam/marmalade requirements, align the importer’s dossier to Ministry of Agriculture and Forestry import-control procedures, and run pre-shipment lab checks for key chemical parameters (e.g., soluble solids/pH where applicable).
Logistics MediumGlass-jar packaging raises freight and handling sensitivity (weight, cubic volume, breakage), making export margins and service levels vulnerable to freight-rate swings and transit damage.Use export-optimized secondary packaging, validated palletization, and shock/breakage controls; consider multimodal routing and freight contracts that reduce peak-season exposure.
Climate MediumOrange input availability and price can be disrupted by climatic stress in Türkiye’s citrus-growing regions (hot/dry summers and winter frost exposure), which can tighten raw material supply for jam processors.Diversify citrus sourcing across producing provinces, use contracted supply, and plan inventory buffers around expected seasonal procurement windows.
Sustainability
  • Water stewardship in citrus supply areas with hot, dry summers (irrigation and drought sensitivity).
  • Packaging footprint and breakage/waste management associated with glass-jar distribution.
Standards
  • FSSC 22000
  • BRC Global Standard for Food Safety

Other Conventional Orange Jam Country Markets for Supplier, Export, and Price Comparison from Turkiye

Compare Conventional Orange Jam supplier coverage, trade flows, and price benchmarks across countries related to Turkiye.

Related Conventional Orange Jam Product Categories

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Parent product: Orange Jam
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