Parent Product
Orange Jam
HS Code
200791
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Conventional Orange Jam market coverage spans 139 countries.
- 222 exporter companies and 209 importer companies are indexed in the global supply chain intelligence network for this product.
- 348 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Conventional Orange Jam
Analyze 348 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Conventional Orange Jam.
Conventional Orange Jam Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Conventional Orange Jam to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Conventional Orange Jam: Bhutan (+563.6%), Turkiye (+145.5%), Vietnam (+91.3%).
Conventional Orange Jam Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Conventional Orange Jam country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Conventional Orange Jam transaction unit prices: France (11.91 USD / kg), Germany (6.46 USD / kg), United States (6.01 USD / kg), Vietnam (5.76 USD / kg), Bhutan (4.36 USD / kg), 5 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | -11.7% | 70 | 5.66 USD / kg (3,557.12 kg) | 4.80 USD / kg (824.06 kg) | 4.18 USD / kg (5,906.587 kg) | 4.19 USD / kg (1,856.482 kg) | 5.54 USD / kg (201.67 kg) | 6.01 USD / kg (2,818.38 kg) | ||||||
| China | +34.5% | 18 | 1.43 USD / kg (172.8 kg) | 2.11 USD / kg (1,000 kg) | 1.93 USD / kg (144 kg) | 1.46 USD / kg (3,449 kg) | 2.36 USD / kg (432 kg) | 1.43 USD / kg (2,493 kg) | ||||||
| India | -20.6% | 95 | 0.91 USD / kg (19,874.16 kg) | 1.09 USD / kg (21,975.96 kg) | 1.34 USD / kg (8,249.44 kg) | 1.05 USD / kg (3,363.2 kg) | 1.25 USD / kg (11,614.44 kg) | 1.37 USD / kg (6,275.4 kg) | ||||||
| Bhutan | +563.6% | 34 | 1.20 USD / kg (600 kg) | 1.26 USD / kg (1,920 kg) | - (-) | 19.50 USD / kg (2,937.6 kg) | 1.19 USD / kg (300 kg) | 4.36 USD / kg (750 kg) | ||||||
| Italy | -31.9% | 11 | 4.45 USD / kg (237.6 kg) | - (-) | 4.46 USD / kg (475.2 kg) | 4.27 USD / kg (600.4 kg) | - (-) | - (-) | ||||||
| South Africa | -4.7% | 42 | 2.68 USD / kg (27.84 kg) | - (-) | 2.12 USD / kg (16.8 kg) | 2.21 USD / kg (7.04 kg) | 2.21 USD / kg (69.36 kg) | 2.21 USD / kg (60.6 kg) | ||||||
| France | +8.0% | 9 | - (-) | - (-) | - (-) | 4.11 USD / kg (1,706.52 kg) | 5.29 USD / kg (446.47 kg) | 11.91 USD / kg (28.8 kg) | ||||||
| Spain | -16.3% | 5 | - (-) | 3.94 USD / kg (1,690.8 kg) | - (-) | 3.90 USD / kg (517.44 kg) | - (-) | - (-) | ||||||
| Turkiye | +145.5% | 8 | 9.94 USD / kg (151.2 kg) | - (-) | 2.86 USD / kg (2,222 kg) | - (-) | 1.56 USD / kg (12,832.8 kg) | - (-) | ||||||
| Argentina | -26.4% | 7 | - (-) | - (-) | - (-) | - (-) | 0.78 USD / kg (5,764.035 kg) | 1.48 USD / kg (686.85 kg) |
Conventional Orange Jam Global Supply Chain Coverage
431 companies
222 exporters and 209 importers are mapped for Conventional Orange Jam.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Conventional Orange Jam, benchmark reach, and prioritize outreach by market.
Conventional Orange Jam Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
222 exporter companies are mapped in Tridge Supply Chain Intelligence for Conventional Orange Jam. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Conventional Orange Jam Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 222 total exporter companies in the Conventional Orange Jam supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Italy)
Latest Export Transaction: 2026-05-11
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFreight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogistics
Exporting Countries: Ukraine
Supplying Products: Orange Jam, Conventional Orange Jam
(Italy)
Latest Export Transaction: 2026-05-11
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleRetail
Exporting Countries: Costa Rica
Supplying Products: Orange Jam, Tangor Jam, Conventional Orange Jam +1
(Turkiye)
Latest Export Transaction: 2026-05-11
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Panama, Ukraine
Supplying Products: Cocoa Paste, Orange Jam, Chocolate Hazelnut Spread +1
(Italy)
Latest Export Transaction: 2026-05-11
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Ukraine
Supplying Products: Orange Jam, Canned Fruit, Dried Ginger +2
(Hong Kong)
Latest Export Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Russia
Supplying Products: Raw Chestnut, Orange Jam, Fresh Fig +1
(Japan)
Latest Export Transaction: 2026-05-11
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Vietnam
Supplying Products: Strawberry Jam, Orange Jam, Blueberry Juice Concentrate +2
Conventional Orange Jam Global Exporter Coverage
222 companies
Exporter company count is a key signal for Conventional Orange Jam supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Conventional Orange Jam opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Conventional Orange Jam (HS Code 200791) in 2024
For Conventional Orange Jam in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 3,446,911 kg | 13,291,252.807 USD |
| 2 | Philippines | 5,427,389.9 kg | 9,949,733 USD |
| 3 | Germany | 3,645,084.592 kg | 9,914,278.135 USD |
| 4 | Italy | 2,428,739 kg | 9,884,006.594 USD |
| 5 | Greece | 2,522,582 kg | 7,323,053.902 USD |
| 6 | United States | 3,647,115 kg | 6,595,892 USD |
| 7 | Spain | 3,993,186.421 kg | 6,548,680.174 USD |
| 8 | Belgium | 2,617,704.45 kg | 6,486,890.502 USD |
| 9 | Ireland | 1,347,720 kg | 4,675,190.864 USD |
| 10 | Poland | 1,758,619.711 kg | 4,112,310 USD |
Conventional Orange Jam Export Trade Flow and Partner Country Summary
Track Conventional Orange Jam exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Conventional Orange Jam Import Buyer Intelligence, Demand Signals, and Price Benchmarks
209 importer companies are mapped for Conventional Orange Jam demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Conventional Orange Jam Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 209 total importer companies tracked for Conventional Orange Jam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Costa Rica)
Latest Import Transaction: 2026-05-11
Industries: Others
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2026-05-11
Industries: Others
Value Chain Roles: -
(Qatar)
Latest Import Transaction: 2026-05-11
Industries: Food WholesalersOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-11
Industries: Brokers And Trade AgenciesOthers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-05-11
Industries: Others
Value Chain Roles: -
(Australia)
Latest Import Transaction: 2026-05-11
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
209 companies
Importer company count highlights the current depth of demand-side visibility for Conventional Orange Jam.
Use Supply Chain Intelligence analytics and company profiles to identify active Conventional Orange Jam buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Conventional Orange Jam (HS Code 200791) in 2024
For Conventional Orange Jam in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 11,246,668 kg | 29,062,616.601 USD |
| 2 | United States | 3,900,750 kg | 14,253,822 USD |
| 3 | Portugal | 4,016,477.762 kg | 9,870,614.907 USD |
| 4 | Germany | 1,909,982.851 kg | 7,286,545.209 USD |
| 5 | Canada | 2,133,278.074 kg | 6,493,592.194 USD |
| 6 | Australia | 1,783,306.46 kg | 6,374,308.061 USD |
| 7 | Ireland | 3,036,763.265 kg | 6,333,670.488 USD |
| 8 | Japan | 1,604,449 kg | 5,641,361.089 USD |
| 9 | Italy | 1,874,034 kg | 4,877,957.525 USD |
| 10 | Netherlands | 1,192,050.952 kg | 3,941,141.001 USD |
Conventional Orange Jam Import Trade Flow and Origin Country Summary
Analyze Conventional Orange Jam origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormShelf-stable (Jarred spread)
Industry PositionValue-Added Processed Food Product
Market
Conventional orange jam (including marmalade-style citrus spreads) is a shelf-stable processed fruit product traded globally within the broader fruit preserve category, with commerce shaped by consumer-market proximity, brand/private-label strategies, and retail distribution scale. Upstream cost and availability are strongly influenced by global orange supply dynamics (notably Brazil, the Mediterranean, and the United States) and by sugar price volatility, making formulation and procurement central to competitiveness. International trade is often recorded under HS heading 2007 (jams, fruit jellies, marmalades, purées and pastes), while product definitions and labeling expectations are shaped by frameworks such as Codex guidance and, in Europe, dedicated product-composition rules. Demand is relatively mature in high-income markets but remains differentiated by premium “marmalade” positioning, texture (peel vs. no peel), and reduced-sugar formulations that may use different preservation strategies.
Major Producing Countries
- SpainSignificant citrus-growing base and established processed-fruit manufacturing; relevant to orange-based preserves.
- FranceLarge processed-food sector; notable producer/packer of fruit preserves including citrus spreads.
- GermanyMajor processed-food manufacturing and private-label supply base within Europe.
- United KingdomHistorically strong marmalade category and established preserve manufacturing for domestic and export markets.
- United StatesLarge consumer market with domestic preserve manufacturing and significant packaged food throughput.
- TurkiyeLarge food-processing sector and citrus production; relevant to citrus-based processed products.
Major Exporting Countries
- SpainCommonly present among leading traders for HS 2007 fruit preserves; includes citrus-based spreads (verify latest ITC Trade Map year).
- FranceBranded and private-label fruit preserve exports within and beyond Europe (verify latest ITC Trade Map year).
- GermanyPrivate-label and branded processed-food exports; relevant within HS 2007 aggregate category (verify latest ITC Trade Map year).
- TurkiyeProcessed fruit product exports; relevant within HS 2007 aggregate category (verify latest ITC Trade Map year).
Major Importing Countries
- United StatesLarge packaged-food import market; imports multiple fruit preserve types under HS 2007 (verify latest ITC Trade Map year).
- United KingdomLarge retail market for marmalade/jam; imports within HS 2007 aggregate category (verify latest ITC Trade Map year).
- CanadaPackaged-food import market for fruit preserves (verify latest ITC Trade Map year).
- JapanImport market for processed foods including fruit preserves (verify latest ITC Trade Map year).
Supply Calendar
- Brazil (orange raw material):Jun, Jul, Aug, Sep, Oct, Nov, DecTypical Southern Hemisphere citrus processing/availability window supporting global orange ingredient supply; timing varies by region and cultivar.
- Spain / Mediterranean EU (orange raw material):Nov, Dec, Jan, Feb, Mar, AprTypical Northern Hemisphere citrus season underpinning peel/juice availability for citrus preserves; timing varies by cultivar.
- United States (orange raw material):Dec, Jan, Feb, Mar, AprWinter-to-spring availability for key producing regions; timing varies by state and cultivar.
- South Africa (orange raw material):Jun, Jul, Aug, Sep, OctSouthern Hemisphere citrus season contributing to global availability of fresh and processed orange inputs.
Specification
Major VarietiesSweet orange (e.g., Valencia-type), Sweet orange (e.g., Navel-type), Bitter/Seville orange (marmalade-style)
Physical Attributes
- Gelled fruit spread with orange pulp and/or peel pieces depending on style
- Color ranges from bright orange to amber; peel inclusion increases bitterness and texture
- Consistency and set depend on soluble-solids level, pectin system, and acidity
Compositional Metrics
- Soluble solids (°Brix) is a primary control metric for gel set and shelf stability
- pH/total acidity targets are used to optimize pectin gelation and inhibit spoilage organisms
- Fruit content and citrus-peel declaration may be specified contractually and/or under applicable product-definition rules
Grades
- Retail and foodservice specifications commonly reference minimum fruit content, texture/peel cut, color, and defect limits (e.g., burn notes, crystallization, excessive syneresis)
- In the EU, product definitions and composition expectations for jams/jellies/marmalades are set in legislation (e.g., Directive 2001/113/EC) rather than an international grade class
Packaging
- Glass jars with metal twist-off lids (common for retail)
- PET jars or squeeze bottles (selected retail segments)
- Foodservice/industrial formats: plastic pails, drums, or bag-in-box/aseptic packs for bakery and dairy inclusions
ProcessingThermal concentration with controlled pectin addition and acidification is used to achieve target set and microbial stabilityHot-fill or post-fill pasteurization is commonly used for shelf-stable packs; reduced-sugar variants may require additional hurdles (preservatives and/or stricter heat treatment)Metal detection and glass control programs are common where glass packaging is used
Supply Chain
Value Chain
- Orange procurement (fresh fruit, peel, juice/concentrate) -> receiving inspection -> washing/peeling or peel preparation -> comminution (pulp/peel cut) -> batch cooking/concentration with sugar/pectin/acid -> de-aeration (optional) -> hot-fill or fill then pasteurize -> closure -> cooling -> labeling/coding -> case packing -> ambient distribution
Demand Drivers
- Breakfast and at-home consumption traditions (toast, pastries) sustaining baseline demand in Europe, North America, and Oceania
- Bakery and dairy applications (fillings, inclusions, toppings) using orange preserves as an ingredient
- Private-label growth and retailer reformulation initiatives influencing sweetness level, fruit content, and additive choices
- Premiumization via “marmalade” positioning (peel texture, bitterness balance) and origin/recipe storytelling
Temperature
- Ambient storage and shipping is typical for unopened product when correctly processed and sealed
- Avoid prolonged high-heat exposure in storage/transport to reduce flavor degradation and lid-vacuum issues
- Refrigeration after opening is commonly recommended to reduce mold/yeast growth risk and quality loss
Shelf Life
- Unopened shelf life is typically long (months to years) when soluble-solids, acidity, heat process, and seal integrity targets are met; actual duration depends on formulation and packaging
- After opening, shelf life shortens materially and depends on refrigeration, hygiene, and formulation (reduced-sugar products are generally more susceptible to spoilage)
Risks
Plant Disease And Yield Shock HighCitrus greening disease (Huanglongbing, HLB) and other citrus pests/diseases can materially reduce orange yields and fruit quality in key producing regions, tightening global orange ingredient availability and raising input costs for orange-based processed products such as jam/marmalade.Diversify orange input sourcing (origins and formats such as peel, juice/concentrate), use longer-term supply agreements, and monitor disease status and regulatory controls in major producing regions.
Climate HighDrought, heat, frost events, and storm disruptions in major orange-producing zones can create rapid swings in orange supply and quality, amplifying price volatility for fruit and peel inputs used in orange jam.Maintain multi-origin ingredient qualification and flexible recipes (pectin/acid systems) that can accommodate variation in fruit solids and acidity.
Input Cost Volatility MediumSugar is a major cost driver for conventional jam formulations; global sugar price swings and policy changes can compress margins or force reformulation that affects taste, set, and shelf stability.Use hedging/contracting where feasible, qualify alternative sweetener systems for reduced-sugar SKUs, and validate process controls for each formulation tier.
Food Safety And Spoilage MediumInsufficient soluble-solids, inadequate heat treatment, or seal failures can increase yeast/mold spoilage and lead to consumer complaints or recalls; glass packaging also elevates foreign-material control requirements.Control °Brix and pH targets, validate thermal process and closure performance, and implement robust glass/brittle-plastic management and finished-product inspection.
Regulatory Compliance MediumDefinitions and labeling expectations (e.g., what qualifies as “marmalade,” fruit content rules, additive permissions, and nutrition/claims such as “reduced sugar”) vary by jurisdiction and can constrain cross-border standardization.Maintain market-specific label and formulation compliance checks and align additive use with Codex GSFA and importing-market regulations.
Sustainability
- Citrus production impacts (water use, fertilizer and pesticide regimes) in major orange-producing regions supplying ingredients
- Packaging footprint (glass weight and breakage losses vs. plastics) and associated transport emissions
- Food waste risk from mold/spoilage after opening, especially in reduced-sugar variants
Labor & Social
- Seasonal and migrant labor exposure in citrus harvesting and packing, including health/safety risks from heat and agrochemical handling
- Smallholder and grower income volatility driven by disease pressure and weather shocks affecting citrus yields
FAQ
What is the difference between orange jam and orange marmalade in international trade?In many markets, “marmalade” commonly refers to a citrus preserve that includes peel (which contributes texture and bitterness), while “jam” may be understood more broadly as a fruit spread that can be made with pulp and may or may not include peel. In the EU, definitions and composition expectations for jams/jellies/marmalades are set in Directive 2001/113/EC, which is often used as a reference point in specifications and labeling for products sold into Europe.
Why is conventional orange jam typically shelf-stable without refrigeration before opening?Shelf stability is usually achieved through a combination of high soluble solids (commonly driven by sugar), acidity control, and a validated heat process (such as hot-fill or pasteurization) that reduces spoilage organisms and creates a stable sealed pack. Additive permissions and use levels for relevant preservatives, if used in certain formulations (e.g., reduced-sugar variants), are typically managed against standards such as the Codex GSFA and local regulations.
What is the single biggest global supply risk for orange jam manufacturers?A critical risk is disruption in global orange availability and pricing due to citrus greening disease (HLB) and related pest/disease pressures in key producing regions. Because oranges (and derived inputs such as peel and juice/concentrate) are the defining raw materials for orange jam, disease-driven yield losses can quickly translate into higher costs and tighter supply for processors.
Sources
Conventional Orange Jam Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Conventional Orange Jam market pages for supplier coverage, trade flows, and price benchmarks.
Turkiye
United States
Germany
France
United Kingdom
Japan
Belgium
Saudi Arabia
Denmark
Poland
Austria
Singapore
All country market pages: Turkiye, United States, Germany, France, United Kingdom, Japan, Belgium, Saudi Arabia, Denmark, Poland, Austria, Singapore, United Arab Emirates, Romania, Jordan, Portugal, Malaysia, Oman, Lithuania, Qatar, Argentina, Kazakhstan, Norway, Russia, Spain, Italy, Paraguay, Panama, Greece, Canada, Ireland, India, Uzbekistan, New Zealand, South Africa, Australia, Chile, Egypt, Netherlands, Sweden, Israel, Philippines, Switzerland, China, Costa Rica, Ukraine, Pakistan, Serbia, Ecuador, Vietnam, Bulgaria, Bhutan, Kuwait, Latvia, Sri Lanka, South Korea, Mongolia, Hungary, Hong Kong, Croatia, Fiji, Morocco, Czechia, Thailand, Finland, Brazil, Venezuela, Cyprus, Andorra, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belarus, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Djibouti, Dominican Republic, Estonia, Ethiopia, Gabon, Gambia, Guatemala, Honduras, Indonesia, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Liberia, Lesotho, Luxembourg, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Mexico, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Peru, Seychelles, Slovenia, Slovakia, Senegal, El Salvador, Swaziland, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Conventional Orange Jam Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Conventional Orange Jam.
Parent product: Orange Jam
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.