방글라데시 우유 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

A2 우유, 영양 강화 우유, 목초 사육 우유, 락토프리 우유, +6

파생 제품

카스테라, 체다 치즈, 냉장 요거트 음료, 초콜릿 비스킷 바, +83

HS 코드

040120

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-19.

소싱 진단

방글라데시산 우유, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

방글라데시의 우유 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

방글라데시의 우유에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

우유의 방글라데시 샘플 수입 거래 및 가격 기록

방글라데시의 우유 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

방글라데시의 우유 샘플 수입 거래 단가(일자별): 2026-02-23: 4.30 USD / kg, 2026-02-05: 1.05 USD / kg, 2026-01-12: 0.85 USD / kg, 2026-01-12: 0.85 USD / kg, 2026-01-05: 1.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-23	COW********** ** * * **** * *	4.30 USD / kg	(-)	(-)	-
2026-02-05	MIL*	1.05 USD / kg	(-)	(-)	-
2026-01-12	UHT ** * ***** *** * * * ** *	0.85 USD / kg	(-)	(-)	-
2026-01-12	UHT ***** * ***** *** * * * ** *	0.85 USD / kg	(-)	(-)	-
2026-01-05	MIL*	1.00 USD / kg	(-)	(-)	-

방글라데시 내 상위 우유 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 방글라데시의 우유에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(방글라데시)

최근 수입 거래: 2026-07-19

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 500M - 1B

산업군: 식품 제조식품 포장기타

밸류체인 역할: 식품 제조기타

(방글라데시)

최근 수입 거래: 2026-07-19

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조식품 포장식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

방글라데시 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 방글라데시의 우유 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 방글라데시에서 활동 중인 우유 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 우유, 이 방글라데시 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 방글라데시 우유 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Cow milk in Bangladesh is primarily supplied by domestic dairy farming and consumed domestically, with limited practicality for long-distance trade in raw liquid milk due to perishability and cold-chain needs. The market typically features extensive informal collection alongside a smaller formal processing sector producing pasteurized/UHT milk and other dairy products. Market access and buyer acceptance hinge on meeting national food safety oversight and product standard/certification checkpoints led by Bangladesh Food Safety Authority (BFSA) and Bangladesh Standards and Testing Institution (BSTI). For importers and formal processors, laboratory verification (microbiology and residues) and reliable chilled logistics are recurring commercial and compliance determinants.

Market RoleDomestic consumption market with significant domestic production; limited trade in fresh liquid milk due to perishability

Domestic RoleStaple animal-source food and key input for processed dairy manufacturing

Market GrowthNot Mentioned

Specification

Physical Attributes

Clean appearance and odor with no visible foreign matter or sediment
No evidence of dilution or adulteration when verified via standard quality tests

Compositional Metrics

Fat and solids-not-fat (SNF) specifications as defined in applicable national standards
Freezing-point/depression testing as an indicator for dilution (where applied)
Microbiological indicators (e.g., bacterial load) and somatic cell count (where applied)
Absence of antibiotic residues and other chemical contaminants per regulatory limits

Packaging

Food-grade metal cans or sealed containers for collection and bulk movement in domestic chains
Retail packaging in pouches/bottles for pasteurized milk and aseptic cartons for UHT products (formal sector)

Supply Chain

Value Chain

Farm milking → local collector/collection point → chilling (where available) → transport to processor → pasteurization/UHT (formal sector) → wholesale/retail distribution
Informal raw milk routes may bypass chilling and standardized testing, increasing spoilage and compliance risk

Temperature

Rapid post-milking cooling and maintenance of chilled conditions are critical to limit bacterial growth
Breaks in chilling/transport temperature control increase rejection and public-health risk

Shelf Life

Raw milk has very limited shelf life without rapid chilling and prompt distribution
Processed formats (pasteurized/UHT) extend shelf life but remain subject to storage-temperature and packaging integrity controls

Freight IntensityHigh

Transport ModeLand

Risks

Regulatory Compliance HighNon-compliance with Bangladesh’s applicable food safety enforcement and mandatory standards/certification (e.g., BSTI clearance where required) can block import clearance or disrupt formal-market access through detention, testing delays, or rejection.Confirm whether the specific dairy format/HS code is subject to BSTI compulsory requirements; align product specs and labeling to applicable standards; pre-arrange laboratory testing and clearance steps with a licensed importer and relevant agencies (BFSA/BSTI/DLS) before shipment.

Food Safety MediumFresh cow milk is highly sensitive to microbiological growth and residue non-compliance; inadequate hygiene, insufficient chilling, or lack of residue testing can lead to rejection, recalls, or reputational damage in regulated channels.Implement farm-to-collection hygiene SOPs, rapid chilling protocols, and routine third-party testing for key microbiological indicators and antibiotic residues; maintain documented corrective actions.

Logistics MediumCold-chain breaks (temperature abuse, delays, and power/fuel disruptions) can rapidly degrade milk quality and cause economic loss, especially for liquid formats with short shelf life.Use validated refrigerated transport and backup power for chilling; build delivery time buffers and temperature-logger verification into contracts.

Animal Health MediumDisease events in cattle populations can disrupt milk supply volumes, trigger movement restrictions, and increase veterinary compliance requirements depending on outbreak response measures.Source from suppliers with documented animal health programs and vaccination/biosecurity practices; monitor DLS communications for disease advisories affecting movement and trade.

Sustainability

Methane emissions and manure management in dairy systems
Climate vulnerability (flooding and heat stress) affecting milk productivity and logistics continuity
Feed supply constraints and price volatility influencing farm economics and milk availability

Labor & Social

Smallholder income volatility and bargaining power in informal collection networks
Occupational hygiene and safety risks in milking, collection, and transport when cold-chain and sanitation are weak

Standards