파나마 우유 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

A2 우유, 영양 강화 우유, 목초 사육 우유, 락토프리 우유, +6

파생 제품

카스테라, 체다 치즈, 냉장 요거트 음료, 초콜릿 비스킷 바, +83

HS 코드

040120

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

소싱 진단

파나마산 우유, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

파나마의 우유 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

파나마의 우유에 대해 수입 파트너 기업 5개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 55.6%에서 샘플링되었습니다.

우유의 파나마 샘플 수입 거래 및 가격 기록

파나마의 우유 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

파나마의 우유 샘플 수입 거래 단가(일자별): 2026-01-08: 11.04 USD / kg, 2025-12-17: 7.90 USD / kg, 2025-12-11: 2.74 USD / kg, 2025-12-10: 7.94 USD / kg, 2025-12-03: 17.21 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-08	29 ***** * ****** * *** * ******* * **** ** ** *** ******	11.04 USD / kg	(-)	(-)	-
2025-12-17	LEC ** *****	7.90 USD / kg	(-)	(-)	-
2025-12-11	LEC ****	2.74 USD / kg	(-)	(-)	-
2025-12-10	LEC ** *****	7.94 USD / kg	(-)	(-)	-
2025-12-03	LEC ** *****	17.21 USD / kg	(-)	(-)	-

파나마 내 상위 우유 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 파나마의 우유에 대해 추적되는 전체 수입 파트너 기업 5개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(파나마)

최근 수입 거래: 2026-07-19

최근 수입 파트너 기업: 1

산업군: 기타

밸류체인 역할: 무역

(파나마)

최근 수입 거래: 2026-07-19

산업군: 기타

밸류체인 역할: 무역

(파나마)

최근 수입 거래: 2026-07-19

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조

(파나마)

최근 수입 거래: 2026-07-19

임직원 규모: 직원 101 - 500명

산업군: 기타

밸류체인 역할: 물류

(파나마)

최근 수입 거래: 2026-07-19

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 50M - 100M

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조

파나마 수입 파트너 커버리지

5개 기업

수입 파트너 기업 수는 파나마의 우유 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 파나마에서 활동 중인 우유 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

파나마 내 우유의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040120)

파나마의 우유 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	53,292	92,611 USD

파나마에 우유를 공급하는 주요 원산지 공급국 (HS 코드 040120) 2024

2024년 기준, 파나마로 우유를 공급하는 상위 원산 공급국 1개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	53,292	92,611 USD

수출 진단

우리 우유, 이 파나마 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 파나마 우유 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh (Chilled Liquid Milk)

Industry PositionPrimary Agricultural Product

Raw Material

Market

Cow milk in Panama is primarily a domestic production-and-processing market, with fluid milk and dairy products supplied through local collection networks and processors. Production is strongly associated with the western dairy basin (notably Chiriquí), and national supply chains are sensitive to road disruptions because raw milk requires timely refrigerated collection. Panama’s authorities actively enforce sanitary controls for dairy products sold in-market, including sanitary registration expectations and pasteurization-related public health safeguards. Imports are more visible in processed dairy categories than in raw fluid milk due to perishability and regulatory controls.

Market RoleDomestic production market with imports of processed dairy products supplementing consumption

Domestic RoleCore livestock product and key input for domestic dairy processing (fluid milk, cheese, yogurt, other dairy derivatives)

Market GrowthMixed (2021–2023 observed context)growth in key basins reported in 2021, but episodic disruptions can cause unprocessed losses when collection routes are blocked

Specification

Primary VarietyHolstein (dairy breed reference in Chiriquí systems)

Physical Attributes

Raw milk quality management emphasizes rapid chilling and cold maintenance during collection and delivery to processing plants.
Grade A raw milk handling is described in legal standards as requiring temperature control (e.g., maintained at or below 10°C from collection until arrival at the pasteurization plant).

Compositional Metrics

Legal quality specifications for raw cow milk in Panama describe minimum solids-not-fat (8.5%), minimum milkfat (3.5%), and minimum total solids (12%) as baseline references for milk intended for human consumption.

Grades

Leche cruda Grado A: bacterial count threshold (<=200,000 per mL), no antibiotic residues, and cold handling requirements during delivery to the pasteurization plant.
Leche cruda Grado B: higher bacterial threshold (<=1,000,000 per mL) and cooling expectations at the plant.
Leche cruda industrial: raw milk not meeting Grade A or B thresholds (still expected to be free of antibiotic residues).

Packaging

Bulk raw milk collection and transport (tanker/collection logistics) is typical upstream of processing.
Aseptic/UHT carton packaging is used by major domestic dairy processors for shelf-stable milk products.

Supply Chain

Value Chain

Farm milking → on-farm cooling (where available) → collection/aggregation → delivery to processor → pasteurization/UHT processing → packaging → domestic distribution

Temperature

Cold-chain discipline is critical for raw milk collection and transport due to rapid spoilage risk and regulatory/quality expectations.
Panamanian public health communications emphasize refrigeration/cold chain compliance for dairy products sold in-market, alongside sanitary registration and labeling expectations.

Shelf Life

Fresh/chilled milk has a short handling window, making timely collection and stable land transport conditions important; disruptions can result in disposal or non-processing losses.

Freight IntensityHigh

Transport ModeLand

Risks

Regulatory Compliance HighDairy products entering or circulating in Panama without sanitary registration and/or without required zoosanitary eligibility can be flagged by authorities, leading to market withdrawal, seizure, or enforcement action; MINSA has publicly warned about dairy products detected without sanitary registration and with missing zoosanitary eligibility.Confirm product eligibility and pre-clear documentation with the importer; complete APA/DNACAVV sanitary registration workflows where applicable and ensure MIDA zoosanitary import requirements are satisfied before shipment.

Food Safety MediumPublic health enforcement emphasizes that dairy products should be made with pasteurized milk and properly refrigerated; products of unknown origin or without appropriate controls are treated as higher-risk and can be subject to seizure or public warnings.Implement validated pasteurization controls (for dairy products), maintain cold-chain records, and ensure labeling and sanitary registration are in place for retail distribution.

Logistics MediumRaw milk supply chains are highly time- and temperature-sensitive; MIDA documented that road closures disrupted collection/processing in Chiriquí, resulting in significant unprocessed losses and financial impacts for producers and processors.Build contingency routing and cross-plant intake agreements, expand local cooling/holding capacity, and establish emergency transport corridors with authorities during disruptions.

Regulatory Compliance MediumHeightened attention to tariff classification and commercialization of dairy substitutes (sucedáneos lácteos) can increase the risk of labeling/category disputes for dairy-adjacent products, affecting border classification, shelf placement, and consumer communication rules.Align product identity and claims with Panama’s expected dairy-category definitions and confirm HS classification and labeling with the importer and relevant authorities before launch.

Sustainability

Pasture and grazing management intensity in western systems (e.g., rotational grazing and fertilization practices) is highlighted in national dairy-system improvement narratives; poor pasture management can constrain productivity and raise environmental externalities.
Livestock methane emissions and manure management are inherent sustainability themes for Panama’s cow-milk supply chain; operational focus tends to be on productivity and efficiency improvements within pasture-based systems.

Labor & Social

Income and continuity risk for producers can rise when collection routes are disrupted (e.g., road closures), potentially leading to producer exit from dairy activity as described in MIDA communications.
Producer cooperatives and associations are central actors in sector coordination and support (e.g., COOLECHE and APROGALPA referenced in public sector coordination).

FAQ

Which Panamanian agencies are most directly involved in dairy import compliance and sanitary control?Panama’s import-and-food compliance for dairy products commonly involves the Agencia Panameña de Alimentos (APA) for procedures and sanitary registry workflows, the Ministry of Health (MINSA) through DINACAVV for food control and enforcement, and the Ministry of Agricultural Development (MIDA) for zoosanitary import requirements/licensing for animal-origin products. MINSA has also described joint verification actions with customs authorities for imported goods.

What are key Grade A raw milk quality requirements referenced in Panama’s legal standards?Panama’s legal specifications for milk quality (as published in the milk and dairy quality provisions referenced in FAOLEX) describe Grade A raw milk as having a bacterial count not exceeding 200,000 per milliliter, being free of antibiotic residues, and being maintained at a controlled temperature (not above 10°C) from collection until it reaches the pasteurization plant.

What is the main regulatory risk if dairy products enter the market without sanitary registration or eligibility?The main risk is enforcement action such as public warnings, seizure, or withdrawal from sale. MINSA has publicly reported cases of dairy products detected without sanitary registration and without required zoosanitary eligibility, and has carried out enforcement operations against dairy products that lack labeling, sanitary registration, and adequate safety assurances (including pasteurized-milk and cold-chain expectations).