잠비아 우유 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

A2 우유, 영양 강화 우유, 목초 사육 우유, 락토프리 우유, +6

파생 제품

귀리 케이크, 양파링 칩, 초콜릿 크루아상, 팬케이크, +83

HS 코드

040120

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

잠비아 내 우유 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 잠비아의 우유 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

잠비아 내 우유의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040120)

잠비아의 우유 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	2,946,820	2,588,205 USD
2022	4,133,864	1,320,522 USD

소싱 진단

잠비아산 우유, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

잠비아의 우유 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

잠비아의 우유에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

우유의 잠비아 샘플 수입 거래 및 가격 기록

잠비아의 우유 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

잠비아의 우유 샘플 수입 거래 단가(일자별): 2026-02-13: 0.24 USD / kg, 2026-02-13: 0.24 USD / kg, 2025-10-13: 0.40 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-13	HIL * ***	0.24 USD / kg	(-)	(-)	-
2026-02-13	HIL * ***	0.24 USD / kg	(-)	(-)	-
2025-10-13	mil*	0.40 USD / kg	(-)	(-)	-

잠비아 내 상위 우유 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 잠비아의 우유에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(잠비아)

최근 수입 거래: 2026-07-23

산업군: 음료 제조식품 제조기타

밸류체인 역할: 식품 제조무역

(잠비아)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조소매

잠비아 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 잠비아의 우유 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 잠비아에서 활동 중인 우유 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

잠비아 내 우유의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040120)

잠비아의 우유 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,183,760	1,061,613 USD
2022	866,700	819,720 USD

수출 진단

우리 우유, 이 잠비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 잠비아 우유 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Cow milk in Zambia is produced across commercial dairies and a large smallholder/traditional sector, with formal market off-take commonly organized through milk collection centres (MCCs) and processors. Official 2024 survey highlights indicate Southern Province as the leading milk-producing province, followed by Central Province. The processing/off-take landscape is relatively concentrated among a small set of large processors and buyers. Dairy supply and marketability are sensitive to animal-disease controls (notably foot-and-mouth disease) and to cold-chain and hygiene constraints that elevate spoilage and food-safety risk. Imports of dairy products and dairy ingredients (e.g., milk powder/concentrates) are a recurring policy and industry topic alongside domestic value-addition efforts.

Market RoleDomestic production and processing market with import exposure (dairy products/ingredients)

Domestic RoleImportant livestock food product and key input to domestic dairy processing (fresh and fermented products) serving urban and rural consumption channels

SeasonalitySeasonal variation is reported in milk output, commonly linked to rainfall, pasture availability, and heat-stress exposure in grazing-based systems; wet/dry season differences can affect both volume and quality risks in the raw-milk chain.

Specification

Physical Attributes

Raw cow milk is highly perishable; Zambia-specific studies of smallholder value chains highlight that hygiene and refrigeration gaps can rapidly elevate microbial risks during storage and transport.

Grades

Microbiological quality thresholds and grading concepts for raw milk are referenced in Zambia-focused food-safety research (including Zambia/COMESA-related thresholds cited in published studies); verify current operational limits against applicable ZABS/ZCSA standards and buyer programs.

Supply Chain

Value Chain

Farm (commercial and smallholder) → milk collection centre (MCC)/cooperative bulking & basic testing → transport to processor/off-taker → pasteurised/UHT/fermented product processing → distribution to modern retail and informal markets

Temperature

Cold-chain discipline is a major determinant of safety and loss rates; Zambia-focused value-chain studies repeatedly flag lack of refrigeration (often alongside longer storage/transport times) as a key risk driver.

Freight IntensityHigh

Transport ModeLand

Risks

Animal Health HighFoot-and-mouth disease (FMD) is explicitly recognized as a constraint in Zambia’s livestock sector and can trigger movement controls and trade disruptions for cloven-hoofed animals and associated products, risking interruptions to raw-milk collection routes and cross-border veterinary compliance.Track veterinary authority/FAO/WOAH updates; require suppliers and transporters to comply with permits/quarantine and maintain alternative sourcing plans (multiple milk sheds/MCCs) plus contingency finished-goods inventories.

Food Safety HighZambia-focused dairy value-chain studies document hygiene deficiencies and limited refrigeration in parts of the raw-milk chain, increasing the likelihood of microbiological contamination and elevating rejection/recall risk for formal processors and buyers.Source via audited MCCs/processors with documented testing; enforce time-temperature controls, sanitation SOPs, and routine microbiological verification aligned to buyer and regulatory expectations.

Regulatory Compliance MediumImports of dairy products/ingredients can be delayed or refused if health clearance and quality monitoring documentation is incomplete or inconsistent (e.g., missing certificates of analysis, labeling/ingredient information where required, or applicable ZCSA clearance).Use a pre-shipment document checklist mapped to Ministry of Health health clearance requirements and ZCSA import quality monitoring scheme needs; reconcile labels, COA, invoices, and inventory list before dispatch.

Climate MediumHeat stress and drought-linked feed and water constraints can reduce milk yield and raise seasonal volatility, particularly in pasture-reliant systems, affecting processors’ supply planning and contract fulfillment.Diversify supply across provinces and production systems; support dry-season feeding and heat-mitigation practices (shade, water access, adjusted milking schedules) within supplier development programs.

Sustainability

Climate and heat-stress exposure can reduce dairy productivity and amplify water/feed constraints in grazing-based systems, with knock-on effects on seasonal supply reliability.

Labor & Social

High informality and infrastructure gaps in milk collection (limited chilling/storage and dealer networks) can reduce smallholder access to formal markets and increase loss/wastage, with associated livelihood and compliance pressures.

FAQ

Which provinces are the main milk-producing areas in Zambia?ZamStats’ 2024 Integrated Agricultural Survey (IAS) highlights report Southern Province as the top milk producer in 2024 (62.1 million litres), followed by Central Province (34.8 million litres).

What is typically required to obtain an import health clearance permit for dairy products entering Zambia?The Zambia Trade Information Portal’s Import Health Clearance Permit procedure (Ministry of Health) lists an application form with proof of fee payment, a certificate of analysis (microbiological/chemical), and an inventory list; the published requirements also reference supporting manufacturer health/safety information where available and labeling/ingredient information for packaged foods.

What is the single biggest disruption risk for Zambia’s cow-milk supply chain?Foot-and-mouth disease (FMD) is a major risk because outbreak control relies on movement controls and veterinary measures that can restrict livestock movements and disrupt milk collection and trade logistics, and it is identified by FAO as a material constraint for Zambia’s livestock sector.