Sub Product
Canned Blue Crab Meat, Fresh Blue Crab Meat, Fresh Dungeness Crab Meat, Fresh King Crab Meat, +6
Raw Materials
Fresh Crab
HS Code
160510
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- France Crab Meat market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for France are summarized.
- 10 export partner companies (including manufacturers) and 4 import partner companies are mapped for Crab Meat in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-09.
Crab Meat Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in France
10 export partner companies are tracked for Crab Meat in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Crab Meat export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160510.
Scatter points are sampled from 88.9% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Crab Meat in France
5 sampled Crab Meat transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Crab Meat sampled transaction unit prices by date in France: 2025-12-28: 18.20 USD / kg, 2025-12-23: 22.48 USD / kg, 2025-12-19: 22.63 USD / kg, 2025-12-02: 18.05 USD / kg, 2025-12-01: 22.40 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-28 | CAR**** ** *********** *** ******* **** **** ***** ***** ******** *** ***** *** ******** *** **** *** * **** * **** ** *** *** ******* ********* ******* * ** ** * ** **** ** ***** ** ***** ******* **** ****** ** ** ** * * ** *** * ****** ** *** ** * * ** ****** ******* ** * ******* ******** ** ***** ** ****** **** **** *** **** ** *** ******* ** * * ***** ************ *** **** *********** ** ** *** ** * ****** ********** ** ******** ** **** ********* ************ | 18.20 USD / kg | (France) | (United States) | |
| 2025-12-23 | ГОТ**** *** **************** ***** | 22.48 USD / kg | (France) | (Ukraine) | |
| 2025-12-19 | ГОТ**** *** **************** ***** | 22.63 USD / kg | (France) | (Ukraine) | |
| 2025-12-02 | , M***** ******* ** ****** **** **** **** ***** ******* * ** *** ***** ******* ******** *** *** * ** ***** ******* ** ******** ******** ** ***** ** ****** **** ******* **** ** *** ******* ** *** ********* *** ***** ********* *** ******* ******* *** *********** ** ** ********** **** ********* *********** ** *** ** ***** ****** *** **** | 18.05 USD / kg | (France) | (United States) | |
| 2025-12-01 | ГОТ**** *** **************** ***** | 22.40 USD / kg | (France) | (Ukraine) |
Top Crab Meat Export Suppliers, Manufacturers, and Companies in France
Review leading exporter profiles and benchmark them against 10 total export partner companies tracked for Crab Meat in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-05-09
Employee Size: 51 - 100 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(France)
Latest Export Transaction: 2026-05-09
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(France)
Latest Export Transaction: 2026-05-09
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
(France)
Latest Export Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Industries: Department StoresFood ManufacturingFood Wholesalers
Value Chain Roles: Retail
(France)
Latest Export Transaction: 2026-05-09
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / Wholesale
(France)
Latest Export Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
France Export Partner Coverage
10 companies
Total export partner company count is a core signal of France export network depth for Crab Meat.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Crab Meat partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Crab Meat in France (HS Code 160510)
Analyze 2 years of Crab Meat export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 184,128 | 3,254,476 USD |
| 2022 | 188,993 | 3,519,051 USD |
Crab Meat Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Crab Meat in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Crab Meat in France
5 sampled Crab Meat import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Crab Meat sampled import transaction unit prices by date in France: 2026-04-22: 6.04 USD / kg, 2026-04-15: 6.47 USD / kg, 2026-04-08: 13.52 USD / kg, 2025-10-17: 12.50 USD / kg, 2025-09-03: 13.52 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-22 | PAS******** *** ******* **** **** ***** ******** ********* ***** **** **** **** **** ******* | 6.04 USD / kg | (-) | (-) | - | |
| 2026-04-15 | PAS******** *** ******* **** **** ***** ******** ********* ***** ******* **** **** **** ******* | 6.47 USD / kg | (-) | (-) | - | |
| 2026-04-08 | FRO*** **** **** * ******* ********* * **** ** *** ** * *** ** | 13.52 USD / kg | (-) | (-) | - | |
| 2025-10-17 | Cra* ******* * ******* * ***** *************** | 12.50 USD / kg | (-) | (-) | - | |
| 2025-09-03 | FRO*** **** **** * ******* ********* * **** ** *** ** * *** ** | 13.52 USD / kg | (-) | (-) | - |
Top Crab Meat Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Crab Meat in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Industries: Air TransportFreight Forwarding And IntermodalLand TransportOthersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(France)
Latest Import Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking PlacesFreight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingLogisticsTrade
(France)
Latest Import Transaction: 2026-05-09
Employee Size: 51 - 100 Employees
Industries: Air TransportFreight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleLogistics
(France)
Latest Import Transaction: 2026-05-09
Industries: Air TransportFood ManufacturingFood Packaging
Value Chain Roles: LogisticsTrade
France Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Crab Meat in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Crab Meat importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Crab Meat in France (HS Code 160510)
Track 2 years of Crab Meat import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,754,216 | 31,831,402 USD |
| 2022 | 3,296,334 | 46,088,497 USD |
Classification
Product TypeRaw Material
Product FormChilled/Frozen
Industry PositionPrimary Seafood Product
Raw Material
Market
Crab meat in France is supplied by a mix of domestic wild-capture landings (notably Atlantic and Channel coasts) and imports, with demand concentrated in retail seafood counters and foodservice. As an EU market, France applies EU-wide hygiene, official controls, and IUU catch documentation requirements to imported wild-caught crab products. Product is commonly traded as chilled or frozen picked meat, with quality and compliance driven by cold-chain integrity and contaminant monitoring. Buyers may differentiate between white and brown meat and apply tighter internal specifications for shell fragments, sensory quality, and contaminant screening.
Market RoleNet importer with domestic coastal landings and processing
Domestic RoleDomestic wild-capture crab supports local seafood supply, but crab meat demand is supplemented by imports and industrial picking/processing supply chains.
Market Growth
SeasonalityAvailability is year-round in market channels due to imports and frozen inventory, with domestic landing seasonality varying by fishery and management measures.
Specification
Primary VarietyBrown crab (Cancer pagurus)
Secondary Variety
- Spider crab (Maja brachydactyla)
- Velvet swimming crab (Necora puber)
Physical Attributes
- White meat vs brown meat differentiation (buyer specification dependent)
- Low tolerance for shell fragments and foreign matter
- Sensory quality (odor, color, texture) and drip loss control for chilled/frozen formats
Compositional Metrics
- Salt content and added ingredients are buyer-controlled for pasteurized or prepared crab meat formats (when applicable)
Grades
- Buyer program specifications typically define acceptance for shell fragment limits, piece size, and sensory conformity.
Packaging
- Foodservice bulk packs (commonly frozen) and retail-ready packs (chilled or frozen), with clear lot coding for traceability
Supply Chain
Value Chain
- Landing or import arrival → chilling/freezing → picking/processing (where applicable) → packing → cold storage → wholesale distribution → retail/foodservice
Temperature
- EU hygiene rules require temperature control for fishery products; frozen products are maintained at sufficiently low temperature throughout storage and transport.
Atmosphere Control
- Odor control and hygienic handling are critical; packaging and rapid chilling/freezing are used to limit quality deterioration.
Shelf Life
- Shelf life is highly sensitive to cold-chain breaks; buyers commonly require documented time/temperature control and lot traceability.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighFor imported wild-caught crab meat entering France, missing or inconsistent EU border documentation (notably IUU catch certification where applicable, health certification, and TRACES/CHED information) can lead to detention or refusal at the EU Border Control Post, effectively blocking market entry.Align HS/CN code and product description early; run a pre-shipment document conformity check (health certificate, catch certificate, TRACES/CHED data, labels/lot codes) against the importer’s and Border Control Post’s requirements.
Food Safety MediumCrab products may face enhanced buyer scrutiny for contaminants (e.g., heavy metals) and hygiene controls; non-conforming test results can trigger rejection, recalls, or tightened sampling rates.Implement a risk-based testing plan (species/part-specific where relevant), maintain robust HACCP controls, and keep full traceability to enable rapid containment if an issue is detected.
Logistics MediumCold-chain deviations during long-distance transport or last-mile distribution can rapidly degrade quality and increase food-safety risk for crab meat, leading to claims or rejection.Use validated refrigerated packaging and data loggers; define acceptance criteria for temperature excursions and integrate them into receiving QA procedures.
Sustainability
- Wild-capture sustainability and stock-status scrutiny for crab fisheries supplying the French market (Channel/Atlantic and imported origins)
- IUU fishing risk screening for third-country wild-caught crab supply chains
Labor & Social
- Forced labor and abusive working conditions risks have been documented in parts of the global seafood sector; importers may require social compliance audits and stronger supplier due diligence for higher-risk origins.
Standards
- IFS Food
- BRCGS Food Safety
- ISO 22000
FAQ
What is the most common deal-breaker compliance risk for shipping wild-caught crab meat into France?Documentation failures at EU entry—especially missing or inconsistent catch certification (where applicable), health certification, and TRACES/CHED details—can result in detention or refusal at a Border Control Post, effectively blocking the shipment.
Which document systems are commonly involved in French/EU border clearance for crab meat imports?For products of animal origin, EU border processes commonly involve pre-notification and entry documentation in TRACES (including CHED where applicable), plus accompanying health certification; wild-caught third-country supply may also require IUU catch certification.
Where is domestic French crab supply mainly associated within France?Domestic wild-capture crab supply is commonly associated with Atlantic and Channel coastal regions, including Brittany and Normandy, with additional activity along the Bay of Biscay coastline.
Sources
Other Crab Meat Country Markets for Supplier, Manufacturer, Export, and Price Comparison from France
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Raw materials: Fresh Crab
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