Sub Product
Dried Cured Daikon, Pickled Daikon, Sliced Pickled Daikon, Whole Cured Daikon
Raw Materials
Fresh Daikon, Salt
HS Code
200599
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- India Cured Daikon market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for India are summarized.
- 1 export partner companies (including manufacturers) and 0 import partner companies are mapped for Cured Daikon in India.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-04.
Cured Daikon Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in India
1 export partner companies are tracked for Cured Daikon in India. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cured Daikon export intelligence in India, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200599.
Scatter points are sampled from 28.6% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Cured Daikon in India
5 sampled Cured Daikon transactions in India include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cured Daikon sampled transaction unit prices by date in India: 2025-11-21: 0.45 USD / kg, 2025-11-13: 0.66 USD / kg, 2025-11-13: 0.45 USD / kg, 2025-11-03: 0.69 USD / kg, 2025-11-03: 0.69 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-21 | ОВО*** ************ *** *********** ********** ********** ********* ****** * ******** ******** **** *** ****** ******** ** ********** ** ********* ************* *** * ****** ******* ********** *** *************** ******** * **** * ******* ********* | 0.45 USD / kg | (India) | (Ukraine) | |
| 2025-11-13 | ОВО*** ************ *** *********** ********** ********** ********* ****** * ******** ******** **** *** ****** ******** ** ********** ** ********* ************* *** * ****** ******* ********** *** *************** ******** * **** * ******* ********* | 0.66 USD / kg | (India) | (Ukraine) | |
| 2025-11-13 | ОВО*** ************ *** *********** ********** ********** ********* ****** * ******** ******** **** *** ****** ******** ** ********** ** ********* ************* *** * ****** ******* ********** *** *************** ******** * **** * ******* ********* | 0.45 USD / kg | (India) | (Ukraine) | |
| 2025-11-03 | ОВО*** ************ *** *********** ********** ********** ********* ****** * ******** ******** **** *** ****** ******** ** ********** ** ********* ************* *** * ****** ******* ********** *** *************** ******** * **** * ******* ********* | 0.69 USD / kg | (India) | (Ukraine) | |
| 2025-11-03 | ОВО*** ************ *** *********** ********** ********** ********* ****** * ******** ******** **** *** ****** ******** ** ********** ** ********* ************* *** * ****** ******* ********** *** *************** ******** * **** * ******* ********* | 0.69 USD / kg | (India) | (Ukraine) |
Top Cured Daikon Export Suppliers, Manufacturers, and Companies in India
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Cured Daikon in India. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(India)
Latest Export Transaction: 2026-05-04
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
India Export Partner Coverage
1 companies
Total export partner company count is a core signal of India export network depth for Cured Daikon.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cured Daikon partner concentration, capacity signals, and trade relevance in India.
Annual Export Value, Volume, and Supplier Market Size for Cured Daikon in India (HS Code 200599)
Analyze 3 years of Cured Daikon export volume and value in India to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 17,143,884 | 39,874,358 USD |
| 2023 | 17,503,139 | 43,316,392 USD |
| 2022 | 20,297,435 | 41,966,207 USD |
Top Destination Markets for Cured Daikon Exports from India (HS Code 200599) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cured Daikon exports from India.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 10,727,770 | 25,947,110.907 USD |
| 2 | Canada | 1,272,590 | 3,253,954.073 USD |
| 3 | United Kingdom | 1,228,116 | 3,022,474.579 USD |
| 4 | Australia | 502,256 | 1,268,939.709 USD |
| 5 | United Arab Emirates | 589,505 | 1,149,176.599 USD |
Cured Daikon Import Buyer Intelligence and Price Signals in India: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Cured Daikon in India. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Cured Daikon in India (HS Code 200599)
Track 3 years of Cured Daikon import volume and value in India to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 527,564 | 1,331,679 USD |
| 2023 | 297,797 | 713,176 USD |
| 2022 | 375,115 | 878,797 USD |
Top Origin Supplier Countries Supplying Cured Daikon to India (HS Code 200599) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cured Daikon to India.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 159,849 | 360,628.817 USD |
| 2 | Peru | 67,723 | 214,165.292 USD |
| 3 | United Arab Emirates | 140,909 | 181,005.715 USD |
| 4 | South Korea | 41,478 | 110,713.434 USD |
| 5 | Italy | 25,572 | 105,721.779 USD |
Classification
Product TypeProcessed Food
Product FormCured/Pickled (Packaged)
Industry PositionPackaged Processed Vegetable Product
Market
Cured daikon (processed radish) marketed in India would typically fall under the regulated "pickles" category for preserved fruits/vegetables, and must meet the applicable FSSAI product standard and permitted additive framework. Market access risk is driven less by farming seasonality and more by formulation and label compliance, including the required vegetarian/non-vegetarian symbol on pre-packaged foods. Imports are cleared through India’s FSSAI Food Import Clearance System (FICS) alongside customs processes, and non-compliant consignments may appear in the Food Import Rejection Alert (FIRA) system. The most trade-critical compliance checkpoints for this product are the FSSAI pickle standard (including restrictions such as no synthetic colours and no sign of fermentation) and end-to-end documentation/label accuracy at clearance.
Market RoleDomestic consumer market with regulated packaged-pickle category; cured-daikon products are potentially import-supplied and/or locally processed depending on brand strategy
Domestic RolePackaged preserved-vegetable product regulated under FSSAI standards for pickles and pre-packaged food labelling
Market GrowthNot Mentioned
SeasonalityProcessed/pickled products are typically available year-round; availability is primarily driven by manufacturing schedules and import logistics rather than harvest season.
Specification
Physical Attributes
- Processed radish must be made from sound fruits/vegetables free from insect damage or fungal infection (FSSAI pickle standard context).
- Pickles must be free from copper, mineral acid, alum, and synthetic colours, and show no sign of fermentation (FSSAI pickle standard).
Compositional Metrics
- Drained weight: not less than 60% for pickles in brine/citrus juice/oil/vinegar (FSSAI pickle standard).
- When packed in brine: sodium chloride not less than 12% (FSSAI pickle standard).
- When packed in citrus juice: acidity as citric acid not less than 1.2% (FSSAI pickle standard).
- When packed in vinegar: acidity of vinegar as acetic acid not less than 2.0% (FSSAI pickle standard).
Packaging
- Pre-packaged foods must carry mandatory label declarations (e.g., veg/non-veg symbol, ingredients, net quantity, date marking, and other prescribed information) as per FSSAI Labelling and Display Regulations.
Supply Chain
Value Chain
- Radish sourcing and incoming QC → washing/peeling/cutting → curing/pickling in salt/acid/sugar medium → filling/packing (brine/vinegar/oil as applicable) → coding/labeling → export shipment → India customs + FSSAI FICS clearance → importer/distributor → retail/foodservice
Temperature
- Shelf-stable pickled products are commonly shipped and stored ambient; storage conditions must match label instructions and be maintained through distribution.
Shelf Life
- Clearance risk increases when remaining shelf-life at import is insufficient under the FSSAI Import Regulations’ balance shelf-life concept and related checks.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighIf cured daikon is placed on the Indian market as a "pickle," it must meet the FSSAI pickle standard, including being free from synthetic colours and showing no sign of fermentation; non-conforming formulation or claims can lead to border rejection or market action.Align formulation, process controls, and product naming/claims to the FSSAI pickle specification; complete a pre-shipment compliance review with the Indian importer/CHA against FSSAI product standards and label rules.
Food Safety MediumMicrobiological or preservative-control failures can trigger adverse test results during import sampling/testing, leading to delays or rejection recorded through FSSAI’s import control systems.Implement HACCP with validated control points for salinity/acidity (as applicable), sanitation, and packaging integrity; keep a batch-wise COA dossier ready for importer clearance queries.
Labeling MediumLabel non-compliance (e.g., missing/incorrect veg/non-veg symbol, incomplete ingredient/additive declarations, or incorrect date marking) can delay clearance or cause rejection.Perform label artwork compliance checks against the current FSSAI Labelling and Display Regulations before printing; ensure bilingual/format expectations as required by the importer and regulator.
Sustainability LowNon-compliance with plastic packaging EPR registration/obligations (where applicable to the brand owner/importer) can disrupt distribution and create regulatory exposure for packaged cured-daikon products in India.Confirm whether the Indian entity qualifies as a PIBO and requires CPCB/SPCB registration; align packaging declarations and EPR workflows using CPCB guidance.
Sustainability
- Plastic packaging compliance and Extended Producer Responsibility (EPR) obligations for Producers/Importers/Brand-Owners (PIBOs) placing packaged goods on the Indian market, including registration on the CPCB centralized EPR portal where applicable.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS
FAQ
Which Indian product standard is most relevant if cured daikon is marketed as a pickle in India?The FSSAI specification for “Pickles” in the Food Products Standards and Food Additives framework defines pickles and sets key requirements (including restrictions such as no synthetic colours and no sign of fermentation), which would be central if the product is placed on the market as a pickle.
Is a vegetarian/non-vegetarian symbol required on packaged cured-daikon products sold in India?Yes. FSSAI’s Labelling and Display Regulations require pre-packaged foods to display the prescribed vegetarian (green) or non-vegetarian (brown) symbol, along with other mandatory label declarations.
What is the main system used for India’s food import clearance and where can rejections be tracked?Food import clearance is handled through FSSAI’s Food Import Clearance System (FICS). Rejections and alerts related to food import rejections can be tracked through FSSAI’s Food Import Rejection Alert (FIRA) portal.
Other Cured Daikon Country Markets for Supplier, Manufacturer, Export, and Price Comparison from India
Compare Cured Daikon supplier coverage, trade flows, and price benchmarks across countries related to India.
All related country market pages: China, Vietnam, South Africa, Italy, Pakistan, Japan, United States, Germany, Egypt, Spain, South Korea, Netherlands, Ukraine, United Kingdom, Morocco, France, Belgium, Turkiye, Peru, Saudi Arabia, Poland, Canada, Greece, Mexico, Australia, Ireland, Austria, Uzbekistan, Switzerland, Thailand, United Arab Emirates, Philippines, Macedonia, Romania, Hungary, Malaysia, Sweden, Brazil, Jordan, Costa Rica, Denmark, Bulgaria, Czechia, Hong Kong, Portugal, Croatia, Nepal, Lithuania, Slovakia, Kyrgyzstan, Israel, Finland, Tunisia, Kuwait, Singapore, Uganda, Colombia, Serbia, Luxembourg, Indonesia, Honduras, Slovenia, New Zealand, Maldives, Norway, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Chile, Cuba, Cyprus, Dominican Republic, Ecuador, Estonia, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Iran, Iceland, Jamaica, Kenya, Cambodia, Kazakhstan, Laos, Sri Lanka, Liberia, Lesotho, Latvia, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Oman, Panama, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Togo, Tanzania, Uruguay, Zambia, Zimbabwe
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Raw materials: Fresh Daikon, Salt
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