Sub Product
Dried Cured Daikon, Pickled Daikon, Sliced Pickled Daikon, Whole Cured Daikon
Raw Materials
Fresh Daikon, Salt
HS Code
200599
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
- South Korea Cured Daikon market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for South Korea are summarized.
- 50 export partner companies and 5 import partner companies are mapped for Cured Daikon in South Korea.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-14.
Cured Daikon Export Supplier Intelligence, Price Trends, and Trade Flows in South Korea
50 export partner companies are tracked for Cured Daikon in South Korea. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cured Daikon export intelligence in South Korea, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200599.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Cured Daikon in South Korea
1 sampled Cured Daikon transactions in South Korea include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cured Daikon sampled transaction unit prices by date in South Korea: 2026-01-15: 2.94 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-15 | PRE****** ****** **** | 2.94 USD / kg | (South Korea) | (United States) |
Top Cured Daikon Export Suppliers and Companies in South Korea
Review leading exporter profiles and benchmark them against 50 total export partner companies tracked for Cured Daikon in South Korea. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(South Korea)
Latest Export Transaction: 2026-04-12
Industries: Food WholesalersShipping And Water TransportAnimal ProductionBrokers And Trade AgenciesAir Transport
Value Chain Roles: Distribution / WholesaleLogisticsOthersTrade
(South Korea)
Latest Export Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Distribution / Wholesale
(South Korea)
Latest Export Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Distribution / Wholesale
(South Korea)
Latest Export Transaction: 2026-04-12
Industries: Others
Value Chain Roles: TradeDistribution / WholesaleLogistics
(South Korea)
Latest Export Transaction: 2026-04-12
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(South Korea)
Latest Export Transaction: 2026-04-12
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
South Korea Export Partner Coverage
50 companies
Total export partner company count is a core signal of South Korea export network depth for Cured Daikon.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cured Daikon partner concentration, capacity signals, and trade relevance in South Korea.
Annual Export Value, Volume, and Supplier Market Size for Cured Daikon in South Korea (HS Code 200599)
Analyze 3 years of Cured Daikon export volume and value in South Korea to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 50,599,987 | 178,125,934 USD |
| 2023 | 47,390,922 | 170,368,528 USD |
| 2022 | 44,328,390 | 154,241,661 USD |
Top Destination Markets for Cured Daikon Exports from South Korea (HS Code 200599) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cured Daikon exports from South Korea.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Japan | 18,608,410 | 54,689,987 USD |
| 2 | United States | 14,393,639 | 53,252,977 USD |
| 3 | Netherlands | 2,338,497.5 | 9,881,953 USD |
| 4 | Canada | 2,331,658.6 | 8,869,354 USD |
| 5 | Australia | 2,434,550 | 8,595,104 USD |
Cured Daikon Import Buyer Intelligence and Price Signals in South Korea: Buyers, Demand, and Trade Partners
5 import partner companies are tracked for Cured Daikon in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 6.2% of the full transaction dataset.
Sample Import Transaction and Price Records for Cured Daikon in South Korea
5 sampled Cured Daikon import transactions in South Korea provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cured Daikon sampled import transaction unit prices by date in South Korea: 2026-05-06: 1.16 USD / kg, 2026-05-06: 0.45 USD / kg, 2026-05-04: 1.67 USD / kg, 2026-05-04: 1.13 USD / kg, 2026-05-04: 0.94 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-06 | [절임*** ************************* | 1.16 USD / kg | (-) | (-) | - | |
| 2026-05-06 | [김치* ******************** ******** | 0.45 USD / kg | (-) | (-) | - | |
| 2026-05-04 | [절임*** ********** | 1.67 USD / kg | (-) | (-) | - | |
| 2026-05-04 | [절임*** **************** ****** ***** | 1.13 USD / kg | (-) | (-) | - | |
| 2026-05-04 | [절임*** ********** | 0.94 USD / kg | (-) | (-) | - |
Top Cured Daikon Buyers, Importers, and Demand Partners in South Korea
Review leading buyer profiles and compare them with 5 total import partner companies tracked for Cured Daikon in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Korea)
Latest Import Transaction: 2026-04-12
Industries: OthersFood Wholesalers
Value Chain Roles: Distribution / WholesaleTradeLogistics
(South Korea)
Latest Import Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Trade
(South Korea)
Latest Import Transaction: 2026-04-12
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(South Korea)
Latest Import Transaction: 2026-04-12
Employee Size: 11 - 50 Employees
Industries: OthersFood Manufacturing
Value Chain Roles: TradeFood Manufacturing
(South Korea)
Latest Import Transaction: 2026-04-29
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / Wholesale
South Korea Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Cured Daikon in South Korea.
Use Supply Chain Intelligence analytics and company profiles to identify active Cured Daikon importers, distributors, and buyer networks in South Korea.
Annual Import Value, Volume, and Demand Size for Cured Daikon in South Korea (HS Code 200599)
Track 3 years of Cured Daikon import volume and value in South Korea to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 415,277,027 | 303,747,862 USD |
| 2023 | 377,875,268 | 268,946,984 USD |
| 2022 | 348,648,495 | 271,668,957 USD |
Top Origin Supplier Countries Supplying Cured Daikon to South Korea (HS Code 200599) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cured Daikon to South Korea.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 410,792,800 | 291,113,574 USD |
| 2 | Vietnam | 2,205,340.2 | 3,491,882 USD |
| 3 | Netherlands | 377,311.4 | 1,522,297 USD |
| 4 | United States | 144,837.47 | 1,187,799 USD |
| 5 | Greece | 141,626.847 | 1,176,850 USD |
Classification
Product TypeProcessed Food
Product FormCured/Pickled
Industry PositionProcessed Vegetable Product
Market
Cured-daikon in South Korea is typically sold as a pickled radish product (danmuji-style), produced by salting and maturing radish and then seasoning and packing it in liquid, often in sliced, stick, half-cut, or whole formats. In-market demand is strongly linked to foodservice usage (e.g., gimbap/kimbap shops, restaurants, meal-kit/lunchbox manufacturers) as well as retail channels such as supermarkets and convenience stores. For imports into Korea, MFDS operates an imported food safety regime that includes mandatory foreign facility registration and risk-based inspections, and products in the “Pickles” category must meet MFDS standards (including preservative and color-related specifications). Many commercial products are handled as refrigerated items and packaged in food-grade pouches containing both solid radish and seasoning liquid, making quality sensitive to temperature control and handling. As a bulky, liquid-packed processed vegetable, logistics and compliance discipline (documents, labeling, and additive conformance) are typically the main commercial execution risks.
Market RoleDomestic consumer market with established domestic manufacturing; imports allowed but regulated under MFDS imported food controls
Domestic RoleMainstream banchan/side-dish and ingredient product used widely in foodservice and retail distribution
Specification
Primary VarietyKorean radish (mu/daikon) as the base vegetable
Physical Attributes
- Crisp texture targeted through salting and maturation/aging steps
- Color variants include yellow (natural gardenia coloring referenced by some producers) and white (no added coloring) depending on product positioning
- Uniform cut/portioning is emphasized for foodservice efficiency (pre-sliced or stick formats)
Compositional Metrics
- Buyer/importer specifications typically focus on acid-salt balance and additive conformance to MFDS “Pickles” standards (including preservative conditions/limits where applicable)
- Where used, preservative use must align with MFDS pickles specifications (category-specific conditions/limits) and be verifiable via documentation/testing
Packaging
- Food-grade plastic pouches (e.g., polypropylene inner pouch) containing solid radish plus seasoning liquid
- Retail and foodservice pack sizes commonly indicate both solid content and liquid content on pack
Supply Chain
Value Chain
- Radish selection → sorting/washing → salting → maturation/aging → seasoning (e.g., vinegar/sugar base) → optional natural coloring (e.g., gardenia extract for yellow products) → cutting/portioning (sliced/stick/half/whole) → pouch filling with seasoning liquid → sealing (and, where applied, pasteurization/sterilization as part of the finished product spec) → refrigerated storage/distribution
Temperature
- Commercial product listings commonly instruct refrigerated storage and avoiding high temperatures/direct sunlight.
Shelf Life
- Post-opening quality is typically sensitive to handling and storage; commercial guidance commonly advises consuming soon after opening.
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with MFDS imported food controls and MFDS “Pickles” standards (e.g., foreign facility registration not completed before import declaration, or specification non-conformance such as preservative/color-related requirements for pickles) can lead to enhanced inspection, delayed clearance, rejection, and potential return/disposal outcomes.Complete MFDS overseas facility registration before import declaration, align product formulation/specs to MFDS pickles requirements, and maintain a Korea-ready dossier (labeling, ingredient/additive evidence, and pre-shipment test/COA as needed) matched to the importer’s MFDS filing plan.
Logistics MediumBecause cured-daikon is commonly shipped as solid radish plus seasoning liquid and frequently positioned as a refrigerated product, sea-freight disruption or cold-chain breaks can increase landed cost and cause texture/quality degradation and customer claims.Plan ocean lead times with buffer, use temperature-managed logistics where required by product spec, and agree acceptance criteria (texture, leakage, package integrity) with the importer prior to shipment.
Labeling MediumLabeling non-conformance (missing/incorrect product name, ingredients, dates, net contents, business identity, origin labeling, or required nutrition/allergen statements where applicable) can block market distribution even if the product is otherwise safe.Build a Korea-specific label review checklist against MFDS food labeling requirements and have the Korean importer perform a pre-print compliance review before production runs.
Documentation Gap LowCustoms clearance delays can occur if shipment documentation (invoice, packing list, B/L, C/O, and any required inspection/quarantine confirmations) is inconsistent with the import declaration or product description.Run a pre-shipment document reconciliation (HS description wording, net/gross weights including seasoning liquid, origin statements, and facility identifiers) aligned to UNI-PASS and MFDS filings.
Sustainability
- Packaging waste management (single-use plastic pouches and liquid brine packaging are common in commercial formats)
- Effluent/brine management at processing facilities (salted/pickled vegetable processing can generate saline wastewater requiring compliant treatment)
Standards
- ISO 22000 (commonly used by some producers as shown in export product specifications)
- ISO 9001 (commonly used by some producers as shown in export product specifications)
FAQ
Do foreign manufacturers need to register with MFDS before exporting cured-daikon to South Korea?Yes. MFDS states that registration of foreign food facilities exporting products to Korea is a mandatory requirement and must be completed before import declaration; MFDS indicates import declaration can be rejected if the required pre-registration is not completed.
What are the main MFDS compliance risks for importing cured-daikon (pickled radish) into South Korea?The biggest risks are failing MFDS imported food controls (such as facility registration and inspection outcomes) and failing the MFDS “Pickles” category specifications for products classified as pickles. MFDS describes risk-based inspections for imported foods, and the MFDS food standards for pickles specify key checks such as preservative-related conditions/limits and certain color-related requirements.
What information generally needs to be on the label for processed foods sold in South Korea?MFDS describes core labeling elements such as the product name, ingredients, manufactured and expiration (or quality retention) dates, net contents, identity and principal place of business, and nutrition information as applicable. Origin labeling is also part of the labeling information framework and should be handled according to the relevant Korean labeling rules for origin statements.
Sources
Other Cured Daikon Country Markets for Supplier, Export, and Price Comparison from South Korea
Compare Cured Daikon supplier coverage, trade flows, and price benchmarks across countries related to South Korea.
All related country market pages: China, Vietnam, India, South Africa, Italy, Pakistan, Japan, United States, Germany, Egypt, Spain, Netherlands, Ukraine, United Kingdom, Morocco, France, Belgium, Turkiye, Peru, Saudi Arabia, Poland, Canada, Greece, Mexico, Australia, Ireland, Austria, Uzbekistan, Philippines, Thailand, United Arab Emirates, Switzerland, Macedonia, Romania, Hungary, Malaysia, Sweden, Brazil, Jordan, Costa Rica, Denmark, Bulgaria, Czechia, Hong Kong, Portugal, Croatia, Nepal, Lithuania, Slovakia, Kyrgyzstan, Israel, Finland, Tunisia, Kuwait, Singapore, Uganda, Colombia, Serbia, Luxembourg, Indonesia, Honduras, Slovenia, New Zealand, Maldives, Norway, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Chile, Cuba, Cyprus, Dominican Republic, Ecuador, Estonia, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Iran, Iceland, Jamaica, Kenya, Cambodia, Kazakhstan, Laos, Sri Lanka, Liberia, Lesotho, Latvia, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Oman, Panama, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Togo, Tanzania, Uruguay, Zambia, Zimbabwe
Related Cured Daikon Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Cured Daikon.
Raw materials: Fresh Daikon, Salt
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