Cured Daikon Suppliers, Trade & Prices — Market Overview 2026
Sub Product
Dried Cured Daikon, Pickled Daikon, Sliced Pickled Daikon, Whole Cured Daikon
Raw Materials
Fresh Daikon, Salt
HS Code
200599
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- Cured Daikon market coverage spans 132 countries.
- 176 exporter companies and 179 importer companies are indexed in the global supply chain intelligence network for this product.
- 1,122 supplier- and manufacturer-linked transactions are summarized across the top 4 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-11.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Cured Daikon
Analyze 1,122 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Cured Daikon.
Cured Daikon Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Cured Daikon to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Cured Daikon: South Korea (+447.2%), Japan (+17.5%), India (-10.6%).
Cured Daikon Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Cured Daikon country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Cured Daikon transaction unit prices: Japan (10.00 USD / kg), China (0.89 USD / kg).
| Country | YoY Change | Transaction Count | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | -2.7% | 1,070 | 0.75 USD / kg (1,079,508.92 kg) | 0.84 USD / kg (864,774 kg) | 0.85 USD / kg (677,664 kg) | 0.87 USD / kg (706,848.41 kg) | 0.96 USD / kg (638,800 kg) | 0.89 USD / kg (748,594.5 kg) | ||||||
| Japan | +17.5% | 26 | 10.59 USD / kg (320 kg) | 10.95 USD / kg (1,096 kg) | - (-) | 11.97 USD / kg (448 kg) | 11.11 USD / kg (680.4 kg) | 10.00 USD / kg (400 kg) | ||||||
| South Korea | +447.2% | 1 | - (-) | - (-) | 2.94 USD / kg (4,840 kg) | - (-) | - (-) | - (-) | ||||||
| India | -10.6% | 25 | 0.67 USD / kg (612,280 kg) | - (-) | - (-) | - (-) | - (-) | - (-) |
Cured Daikon Global Supply Chain Coverage
355 companies
176 exporters and 179 importers are mapped for Cured Daikon.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Cured Daikon, benchmark reach, and prioritize outreach by market.
Cured Daikon Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
176 exporter companies are mapped in Tridge Supply Chain Intelligence for Cured Daikon. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Cured Daikon Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 176 total exporter companies in the Cured Daikon supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-10-02
Recently Export Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: United States, South Korea
Supplying Products: Cured Daikon, Pickled Radish, Cured Bamboo Shoots +5
(China)
Latest Export Transaction: 2026-10-08
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
Exporting Countries: United States, South Korea
Supplying Products: Cured Daikon, Pickled Radish, Mustard Greens Kimchi +5
(Peru)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 4
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Crop Production, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Retail
Exporting Countries: Poland, Germany, Chile, Mexico, Spain, Canada, United Kingdom, China, Netherlands, United States
Supplying Products: Fresh Blueberry, Fresh Avocado, Fresh Grape +5
(China)
Latest Export Transaction: 2026-09-16
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Cured Daikon, Pickled Cucumber, Pickled Beetroot +3
(China)
Latest Export Transaction: 2026-09-28
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Cured Daikon, Seasoned Seaweed, Pickled Radish +5
(China)
Latest Export Transaction: 2026-10-08
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
Exporting Countries: South Korea
Supplying Products: Cured Daikon, Pickled Radish, Cured Bamboo Shoots +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Cured Daikon Global Exporter Coverage
176 companies
Exporter company count is a key signal for Cured Daikon supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Cured Daikon opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Cured Daikon (HS Code 200599) in 2024
For Cured Daikon in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 128,786,046 kg | 365,499,660.31 USD |
| 2 | Italy | 124,738,090 kg | 278,243,026.466 USD |
| 3 | Spain | 127,679,907.665 kg | 232,477,533.332 USD |
| 4 | South Korea | 50,599,987.191 kg | 178,125,934 USD |
| 5 | Turkiye | 80,835,401 kg | 155,589,398 USD |
| 6 | Poland | 59,445,135 kg | 144,450,634 USD |
| 7 | Germany | 44,890,550.081 kg | 140,746,853.88 USD |
| 8 | Belgium | 63,249,833.46 kg | 131,302,672.348 USD |
| 9 | United States | 69,019,870 kg | 110,707,951 USD |
| 10 | Mexico | 40,349,343 kg | 93,529,106 USD |
Cured Daikon Export Trade Flow and Partner Country Summary
Track Cured Daikon exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Tridge Ark · Sourcing Feasibility Check
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Cured Daikon Import Buyer Intelligence, Demand Signals, and Price Benchmarks
179 importer companies are mapped for Cured Daikon demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Cured Daikon Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 179 total importer companies tracked for Cured Daikon. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-09-01
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Crop Production, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Mexico
(South Korea)
Latest Import Transaction: 2026-09-16
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: Vietnam
(South Korea)
Latest Import Transaction: 2026-10-02
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Food Packaging
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-10-08
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-10-06
Recently Import Partner Companies: 1
Industries: Brokers And Trade Agencies
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
179 companies
Importer company count highlights the current depth of demand-side visibility for Cured Daikon.
Use Supply Chain Intelligence analytics and company profiles to identify active Cured Daikon buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Cured Daikon (HS Code 200599) in 2024
For Cured Daikon in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 378,985,641.237 kg | 752,975,992 USD |
| 2 | Germany | 178,252,491.58 kg | 470,957,340.421 USD |
| 3 | Japan | 165,653,120 kg | 358,144,072.64 USD |
| 4 | South Korea | 415,277,027.118 kg | 303,747,862 USD |
| 5 | United Kingdom | 95,757,781.993 kg | 228,372,859.181 USD |
| 6 | Belgium | 59,221,816.291 kg | 167,316,455.63 USD |
| 7 | Netherlands | 54,156,799 kg | 143,636,909.287 USD |
| 8 | Canada | 53,741,761.656 kg | 142,036,410.273 USD |
| 9 | Australia | 57,808,598.87 kg | 110,112,425.76 USD |
| 10 | Italy | 31,342,194.498 kg | 68,129,463.912 USD |
Cured Daikon Import Trade Flow and Origin Country Summary
Analyze Cured Daikon origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Tridge Ark · Export Feasibility Check
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Classification
Product TypeProcessed Food
Product FormCured/Pickled
Industry PositionProcessed Vegetable Product
Market
Cured daikon is a traded processed-vegetable product made from daikon radish (Raphanus sativus var. longipinnatus), commonly marketed as sliced or whole pickled/cured radish in retail and foodservice packs. Production and processing are most closely associated with East Asian food industries (notably China, Japan, and South Korea), while international demand is linked to diaspora consumption and the global spread of Japanese and Korean cuisines. Because it is preserved (via salting, fermentation and/or acidified brine), the product is less seasonally constrained than fresh radish but remains sensitive to food-safety controls (pH/salt), preservative/colorant compliance, and labeling rules in destination markets. Global trade is typically captured within broader prepared/preserved vegetable categories (e.g., HS 2001/2005), which can make product-specific trade sizing difficult without detailed customs lines.
Market GrowthMixed (medium-term)steady niche expansion in markets with growing East Asian cuisine consumption, alongside stable demand in core consuming regions
Major Producing Countries
- ChinaLarge-scale vegetable processing base; cured/pickled vegetable outputs are commonly produced within broader preserved-vegetable industries.
- JapanLong-established domestic production and commercial specifications for cured/pickled daikon products.
- South KoreaSignificant processed-vegetable manufacturing for domestic use and export-oriented packaged products.
Specification
Physical Attributes
- Firm, crunchy texture with sliced (half-moon/strip) or whole formats depending on end use
- Flavor profile typically salty-sweet and/or sour depending on fermentation vs. acidified brine style
- Color may range from natural pale to intentionally yellow-tinted depending on formulation and market preference
Compositional Metrics
- pH and titratable acidity targets for acidified/fermented safety and flavor consistency
- salt content and water activity as key preservation and texture drivers
- preservative and color additive compliance (where used), supported by certificates of analysis for export shipments
Packaging
- Vacuum-sealed pouches for retail and foodservice
- Modified retail tray packs (often with secondary overwrap) in chilled channels
- Bulk foodservice packs for restaurant preparation
ProcessingPreservation achieved via salting and curing/fermentation and/or acidified brine (vinegar/acids), with optional heat treatment for shelf-stable distributionTexture management may use firming agents; formulation choices materially affect crunch, color stability, and shelf life
Supply Chain
Value Chain
- Daikon cultivation and harvest -> washing/peeling and cutting -> salting/dehydration -> curing/fermentation and/or brining -> seasoning and final formulation -> packaging (often vacuum sealing) -> optional pasteurization/heat treatment -> distribution (ambient or chilled) -> retail/foodservice
Demand Drivers
- Use as a staple accompaniment/ingredient in Japanese and Korean cuisine (e.g., sushi/bento sides, kimbap, noodle toppings)
- Convenience-driven demand for ready-to-use sliced formats in foodservice and retail
- Diaspora-market retail demand and growth in global East Asian cuisine consumption
Temperature
- Shelf-stable products rely on validated acidification/fermentation and/or heat treatment; packaging integrity is critical
- Many products require refrigeration after opening to maintain quality
- Low-preservative or “fresh-pickled” variants typically require refrigerated distribution and tighter date management
Shelf Life
- Shelf life varies by formulation (salt/acid, preservatives), heat treatment, and packaging; vacuum integrity and pH control are central to maintaining stability
- Once opened, quality and safety depend on refrigerated storage and preventing cross-contamination
Risks
Food Safety HighCured/acidified/fermented vegetable products depend on tight control of pH, salt, sanitation, and packaging integrity; failures can lead to pathogen growth, spoilage, recalls, and border rejections, disrupting trade quickly because importers and retailers treat acidified/pickled vegetable safety as a high-sensitivity category.Operate under a validated HACCP-based food-safety plan with routine pH/salt verification, environmental monitoring, verified heat-treatment parameters where applicable, robust GMPs, and documented traceability and COAs per lot.
Regulatory Compliance MediumPermitted preservatives, color additives, and labeling requirements differ by importing market; non-compliance (including undeclared additives where used) can trigger detentions, relabeling costs, and loss of market access.Align formulations and labels to destination-market rules, benchmark against Codex where relevant, and maintain supplier documentation (specs/COAs) for additives and finished goods.
Quality Consistency MediumTexture, color, and flavor outcomes vary with raw radish maturity, dehydration level, curing time, and formulation; inconsistency can cause buyer claims or delistings in private-label and foodservice programs.Standardize raw-material specifications, control dehydration/curing endpoints, and use agreed sensory/physical acceptance criteria with buyers.
Packaging Integrity MediumVacuum pouch seal failures or post-process contamination can cause swelling, leaks, and premature spoilage, leading to customer complaints and higher rejection rates in long-distance distribution.Use validated seal parameters, in-line leak detection/visual checks, hygienic zoning, and post-pack verification programs tailored to pouch formats.
Raw Material Supply LowDaikon yield and quality can be affected by weather variability and localized pest/disease pressures; while curing reduces immediate perishability, upstream supply shocks can raise input costs and disrupt contracted processing volumes.Diversify sourcing regions for raw daikon where feasible and use contracting/forecasting to stabilize processor intake during peak harvest periods.
Sustainability
- Brine and saline wastewater management from salting/curing operations (risk of high-salinity effluent if not treated properly)
- Plastic packaging waste from high-volume vacuum pouch usage in international retail distribution
- Energy use and emissions associated with heat treatment (where used) and refrigerated distribution for chilled variants
Labor & Social
- Occupational safety risks in slicing/packing lines (sharp equipment, repetitive motion) requiring strong OHS controls
- Seasonal field labor needs for daikon harvesting, with associated expectations for fair recruitment and working conditions in major producing regions
FAQ
How is cured daikon typically preserved for international trade?Cured daikon is generally preserved by salting and curing (often with fermentation and/or acidified brine) and then packed—commonly in vacuum-sealed pouches—with some products receiving heat treatment for shelf-stable distribution. Trade viability depends on validated control of pH/salt, hygienic processing, and packaging integrity.
Is cured daikon usually shelf-stable or refrigerated?Both exist globally. Many products are distributed as shelf-stable when formulation and/or heat treatment supports stability, while low-preservative or “fresh-pickled” styles are commonly handled as refrigerated items; in either case, products typically require refrigeration after opening.
What are common buyer specifications for cured daikon imports?Import buyers commonly focus on safety and compliance parameters (such as pH and preservative/additive compliance where used), microbiological expectations under a HACCP program, consistent texture/color/flavor, and packaging performance (vacuum integrity and leakage control), supported by lot-level documentation like certificates of analysis.
Sources
Cured Daikon Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Cured Daikon market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Japan, Pakistan, Bulgaria, United Kingdom, Nepal, Germany, Peru, Egypt, Spain, Netherlands, Morocco, Ukraine, France, Belgium, Saudi Arabia, Poland, Greece, Mexico, Ireland, Austria, Uzbekistan, Thailand, United Arab Emirates, Switzerland, Macedonia, Romania, Hungary, Malaysia, Sweden, Brazil, Jordan, Costa Rica, Denmark, Czechia, Hong Kong, Portugal, Croatia, Lithuania, Slovakia, Kyrgyzstan, Israel, Finland, Tunisia, Kuwait, Singapore, Uganda, Colombia, Serbia, Luxembourg, Indonesia, Honduras, Slovenia, New Zealand, Maldives, Norway, Andorra, Albania, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Chile, Cuba, Cyprus, Dominican Republic, Ecuador, Estonia, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Iran, Iceland, Jamaica, Kenya, Cambodia, Kazakhstan, Laos, Sri Lanka, Liberia, Lesotho, Latvia, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Oman, Panama, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Togo, Tanzania, Uruguay, Zambia, Zimbabwe
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Related Cured Daikon Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Cured Daikon.
Raw materials: Fresh Daikon, Salt
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