Cured Olives Prices & Trade in Austria — Market Overview 2026
Sub Product
Cured Black Olives, Cured Green Olives, Dry-Cured Black Olives, Stuffed Green Olives
Raw Materials
Fresh Olive, Salt
HS Code
200570
Last Updated
2026-08-16
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-16.
Cured Olives Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Austria
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Annual Export Value, Volume, and Supplier Market Size for Cured Olives in Austria (HS Code 200570)
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| Year | Volume | Value |
|---|---|---|
| 2023 | 434,609 | 1,549,696 USD |
| 2022 | 565,143 | 1,903,321 USD |
Sourcing diagnosis
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Cured Olives Import Buyer Intelligence and Price Signals in Austria: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Cured Olives in Austria (HS Code 200570)
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| Year | Volume | Value |
|---|---|---|
| 2023 | 5,539,566 | 16,353,097 USD |
| 2022 | 5,198,349 | 13,524,859 USD |
Export diagnosis
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Classification
Product TypeProcessed Food
Product FormCured
Industry PositionProcessed Vegetable Product
Market
In Austria, cured (table) olives are an import-dependent processed-vegetable product sold year-round via retail and foodservice. Domestic activity is primarily importing, private-label sourcing, and distribution within the EU single market, with market-access risk concentrated in EU food-safety compliance (e.g., residue controls and border rejections).
Market RoleImport-dependent consumer market (net importer) with no significant domestic production
Domestic RolePackaged retail and foodservice consumption product; domestic value-add mainly import distribution and (where applicable) repacking/private-label programs
Market Growth
SeasonalityYear-round availability supported by imports and shelf-stable inventory (jars/cans and some chilled marinated lines).
Specification
Physical Attributes
- Firm texture and intact skin (low bruising/tearing)
- Uniform color appropriate to style (green/black) and absence of defects
- Brine clarity and absence of excessive sediment in jar/can packs
- Pit removal quality for pitted/sliced products (low pit fragments)
Compositional Metrics
- Salt concentration (brine salinity) and final sodium level
- pH/acidity control for product safety and stability
Packaging
- Glass jars in brine or oil
- Metal cans/tins for foodservice and bulk retail
- Plastic tubs/pouches for chilled marinated lines (channel-dependent)
Supply Chain
Value Chain
- Origin curing/packing (processor) → EU distributor/import program → Austrian importer/wholesaler → retail/DC and foodservice distribution → consumer
Temperature
- Ambient storage for shelf-stable jar/can products; avoid prolonged high temperatures that can degrade texture and packaging integrity
- Chilled storage for refrigerated marinated/antipasti-style lines where specified by the producer
- After opening, typical consumer guidance is refrigerated storage to maintain quality and safety
Shelf Life
- Shelf-life is primarily driven by brine/acidity control, thermal treatment where applied, and packaging integrity (seal/vacuum)
- Post-opening shelf-life is shorter and depends on refrigeration and preventing contamination
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety Border Rejection HighEU food-safety non-compliance (e.g., pesticide-residue exceedances, microbiological concerns, or labeling/ingredient irregularities) can lead to border rejection and RASFF notifications, disrupting supply into Austria and triggering delisting/recalls.Use suppliers with robust HACCP and third-party certification; implement pre-shipment testing/COA for residues and critical parameters (pH/salt), and run label/legal checks against EU requirements before dispatch.
Climate Supply Volatility MediumDrought and extreme weather in major olive-origin regions can reduce crop availability and drive price volatility for Austrian importers relying on imported cured olives.Diversify origin mix and contract structures; maintain safety stock for core SKUs and use indexed pricing/forward coverage where feasible.
Fraud Mislabeling MediumProduct-description and labeling risks (style/variety/origin claims, additive declarations, and nutrition/salt statements) can create enforcement exposure and retailer non-conformance in Austria.Require full technical files (ingredient/additive specs, origin documentation) and conduct periodic authenticity and label-claim audits aligned to EU guidance.
Logistics Freight Cost MediumFreight and fuel-cost spikes can raise landed costs into landlocked Austria, especially for heavy glass-packed olives and long-haul extra-EU supply chains, compressing margins and increasing retail price pressure.Optimize pack formats (where commercially acceptable), consolidate shipments, and maintain alternative EU-based supply options to reduce long-haul exposure.
Sustainability
- Water-stress exposure in key olive-growing regions supplying the Austrian market (drought-driven yield variability)
- Agrochemical management and residue-compliance scrutiny for imported table olives
- Packaging footprint (glass/metal) and end-of-life waste management in retail channels
Labor & Social
- Reputational and due-diligence exposure to seasonal/migrant labor conditions in upstream olive harvesting and processing in some origin countries supplying the Austrian market
- Supplier-audit expectations from EU retailers (social compliance and worker safety) can become a gating requirement for Austrian private-label programs
Standards
- IFS Food
- BRCGS Food Safety
- FSSC 22000
FAQ
What is Austria’s market role for cured (table) olives?Austria is an import-dependent consumer market for cured olives, with supply largely sourced via imports rather than domestic production.
What is the most trade-disruptive compliance risk for cured olives entering Austria?EU food-safety non-compliance can trigger border actions and RASFF notifications, which can disrupt supply and lead to retailer delisting or recalls in Austria.
Which EU rules are most central to labeling and additive compliance for cured olives sold in Austria?EU consumer labeling requirements and EU food additive rules are the primary anchors; Austrian sellers typically align product labels and additive use with these EU regulations.
Sources
European Commission — Rapid Alert System for Food and Feed (RASFF) — food safety notifications and border rejections
EUR-Lex (Publications Office of the European Union) — Regulation (EC) No 178/2002 — General Food Law (EU)
EUR-Lex (Publications Office of the European Union) — Regulation (EU) No 1169/2011 — Food information to consumers (labeling)
EUR-Lex (Publications Office of the European Union) — Regulation (EC) No 852/2004 — Food hygiene (HACCP-based procedures)
EUR-Lex (Publications Office of the European Union) — Regulation (EC) No 396/2005 — Maximum residue levels of pesticides in/on food and feed
EUR-Lex (Publications Office of the European Union) — Regulation (EC) No 1333/2008 — Food additives (EU)
Austrian Agency for Health and Food Safety (AGES) — Food safety and consumer protection guidance and controls (Austria)
International Olive Council (IOC) — Olive sector statistics and crop-year market context
ITC Trade Map (International Trade Centre) — Trade statistics by HS code for prepared/preserved olives and related products
Codex Alimentarius Commission (FAO/WHO) — Codex General Standard for Food Additives (GSFA) and related guidance used for additive compliance reference
Other Cured Olives Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Austria
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Raw materials: Fresh Olive, Salt
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