Sub Product
Cured Black Olives, Cured Green Olives, Dry-Cured Black Olives, Stuffed Green Olives
Raw Materials
Fresh Olive, Salt
HS Code
200570
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
- United States Cured Olives market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for United States are summarized.
- 625 export partner companies and 110 import partner companies are mapped for Cured Olives in United States.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-05-14.
Cured Olives Export Supplier Intelligence, Price Trends, and Trade Flows in United States
625 export partner companies are tracked for Cured Olives in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cured Olives export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200570.
Scatter points are sampled from 3.1% of the full transaction dataset.
Sample Export Supplier Transaction Records for Cured Olives in United States
5 sampled Cured Olives transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cured Olives sampled transaction unit prices by date in United States: 2026-04-29: 3.31 USD / kg, 2026-03-25: 3.31 USD / kg, 2026-03-25: 3.31 USD / kg, 2026-02-26: 3.31 USD / kg, 2026-02-19: 18.45 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-29 | [절임*** ** ** *** *** **************** ***** ***** **** ****** ****** | 3.31 USD / kg | (United States) | (South Korea) | |
| 2026-03-25 | [절임*** ** ** *** *** **************** ***** ***** **** ****** ****** | 3.31 USD / kg | (United States) | (South Korea) | |
| 2026-03-25 | [절임*** ** ** *** *** **************** ***** ***** **** ****** ****** | 3.31 USD / kg | (United States) | (South Korea) | |
| 2026-02-26 | [절임*** ** ** *** *** **************** ***** ***** **** ****** ****** | 3.31 USD / kg | (United States) | (South Korea) | |
| 2026-02-19 | ANT****** ** ****** *** ***** ********** ********** * ************ ******* ** ******* * ** ***** *** ****** ****** ****** | 18.45 USD / kg | (United States) | (Costa Rica) |
Top Cured Olives Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 625 total export partner companies tracked for Cured Olives in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-04-12
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-04-12
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-04-12
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-04-12
Employee Size: 501 - 1000 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-04-12
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Online Retail And FulfillmentFood Wholesalers
Value Chain Roles: Distribution / WholesaleTradeRetail
(United States)
Latest Export Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Trade
United States Export Partner Coverage
625 companies
Total export partner company count is a core signal of United States export network depth for Cured Olives.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cured Olives partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Cured Olives in United States (HS Code 200570)
Analyze 3 years of Cured Olives export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 6,658,449 | 14,787,111 USD |
| 2023 | 5,847,724 | 13,305,477 USD |
| 2022 | 5,547,124 | 12,592,945 USD |
Top Destination Markets for Cured Olives Exports from United States (HS Code 200570) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cured Olives exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 2,111,892 | 5,293,565 USD |
| 2 | Mexico | 1,233,616 | 2,739,643 USD |
| 3 | Japan | 924,560 | 1,801,154 USD |
| 4 | Philippines | 1,033,280 | 1,725,638 USD |
| 5 | South Korea | 243,989 | 664,892 USD |
Cured Olives Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
110 import partner companies are tracked for Cured Olives in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 0.7% of the full transaction dataset.
Sample Import Transaction and Price Records for Cured Olives in United States
5 sampled Cured Olives import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cured Olives sampled import transaction unit prices by date in United States: 2026-02-22: 5.25 USD / kg, 2026-02-03: 2.76 USD / kg, 2026-02-03: 0.60 USD / kg, 2026-02-02: 1.15 USD / kg, 2026-02-02: 2.31 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-22 | CNT* **** **** ****** ***** ******* * **** ***** ** **** **** ** ** ****** ***** ******* ***** ***** ** **** **** **** ****** ***** ******* * **** ***** ** **** **** ** ** ****** ***** ****** ****** | 5.25 USD / kg | (-) | (-) | - | |
| 2026-02-03 | OLI*** ****** | 2.76 USD / kg | (-) | (-) | - | |
| 2026-02-03 | PAL**** * ***** * ***** * ****** ***** ****** ************ ****** ******* ****** ***** ***** ***** ** *** ******* ******* ****** ** ******* *** ***** *** | 0.60 USD / kg | (-) | (-) | - | |
| 2026-02-02 | CAS** ****** ** ***** ** ****** * ***** ** **** *** ** ******* ***** *** ************ *** *** * *** ************ ****** * ***** ** ********* ****** ********* *** **** **** ********* ** **** ****** | 1.15 USD / kg | (-) | (-) | - | |
| 2026-02-02 | FRE**** ********* ******* ** ****** ** ****** * ***** | 2.31 USD / kg | (-) | (-) | - |
Top Cured Olives Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 110 total import partner companies tracked for Cured Olives in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-04-12
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-04-12
Employee Size: Over 1000 Employees
Industries: Food WholesalersOthersFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleLogisticsFood ManufacturingRetail
(United States)
Latest Import Transaction: 2026-04-12
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Grocery StoresFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: TradeRetailDistribution / Wholesale
(United States)
Latest Import Transaction: 2026-04-12
Industries: Food Services And Drinking Places
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-04-12
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingBeverage ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Logistics
United States Import Partner Coverage
110 companies
Import partner company count highlights demand-side visibility for Cured Olives in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Cured Olives importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Cured Olives in United States (HS Code 200570)
Track 3 years of Cured Olives import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 139,670,581 | 663,857,645 USD |
| 2023 | 124,927,018 | 519,309,351 USD |
| 2022 | 146,404,829 | 605,923,226 USD |
Top Origin Supplier Countries Supplying Cured Olives to United States (HS Code 200570) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cured Olives to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Greece | 40,372,058 | 236,825,048 USD |
| 2 | Spain | 46,325,660.501 | 224,867,707 USD |
| 3 | Italy | 9,628,645 | 60,987,065 USD |
| 4 | Egypt | 14,601,605 | 41,216,055 USD |
| 5 | Morocco | 9,125,580 | 28,823,584 USD |
Cured Olives Wholesale Supplier Price Trends in United States
Track Cured Olives wholesale supplier price benchmarks and recent export price updates in United States.
Historical Cured Olives Wholesale Supplier Prices in United States (USD/kg)
Yearly average, lower, and upper Cured Olives wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in United States.
Cured Olives yearly average wholesale prices in United States: 2021: 6.34 USD / kg, 2022: 6.55 USD / kg, 2024: 7.17 USD / kg, 2025: 6.49 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2021 | 6.34 USD / kg | 5.72 USD / kg | 6.89 USD / kg | - |
| 2022 | 6.55 USD / kg | 6.41 USD / kg | 6.61 USD / kg | - |
| 2024 | 7.17 USD / kg | 6.20 USD / kg | 8.27 USD / kg | - |
| 2025 | 6.49 USD / kg | 5.14 USD / kg | 8.27 USD / kg | - |
Latest Cured Olives Wholesale Export Price Updates in United States
Use the latest 5 updates to check current Cured Olives wholesale export price points and origin-level changes in United States.
Cured Olives latest wholesale updates by date in United States: 2025-12-01: 40.00 USD / kg, 2025-11-01: 58.33 USD / kg, 2025-10-01: 48.50 USD / kg, 2025-10-01: 50.00 USD / kg, 2023-11-01: 44.50 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2025-12-01 | Oli************** * ******* *********** ****** **** ******** ** ** ******** ******* *** **** ******** ****** | 40.00 USD / kg | - | |
| 2025-11-01 | Oli************** * ******* *********** ****** **** ******** ** ** ******** ******* *** **** ******** ****** | 58.33 USD / kg | - | |
| 2025-10-01 | Oli************** * ******* *********** ****** **** ******** ** ** ******** ******* ******* ******** ****** | 48.50 USD / kg | - | |
| 2025-10-01 | Oli************** * ******* *********** ****** **** ******** ** ** ******** ******* ******* ******** ****** | 50.00 USD / kg | - | |
| 2023-11-01 | Oli************** * ******* *********** ****** ***** ****** ******** ** ** ******** ******* ******* ******** ****** | 44.50 USD / kg | - |
Classification
Product TypeProcessed Food
Product FormCured/Preserved
Industry PositionValue-Added Food Product
Market
Cured olives in the United States are a mainstream shelf-stable retail and foodservice product with year-round availability driven largely by imports alongside a smaller domestic (California) table-olive industry. Market access is shaped by U.S. FDA processed-food safety requirements (e.g., acidified/low-acid controls where applicable), labeling compliance, and logistics costs for heavy jarred/canned goods.
Market RoleNet importer with domestic processing/packing and limited domestic production (California)
Domestic RoleEstablished packaged-food category used in household cooking, snacking, and high-volume foodservice (e.g., pizza, salads, Mediterranean menus)
SeasonalityYear-round market availability via imports; domestic (California) olive harvest is concentrated in late summer through fall.
Specification
Secondary Variety
- Manzanilla
- Sevillano
- Mission
- Kalamata-style
- Castelvetrano-style (Nocellara del Belice)
- Picholine
- Cerignola
Physical Attributes
- Style-specific color expectations (uniform green, uniform black/ripe, or naturally cured darker tones depending on style)
- Defect tolerance (scarring, softening) and texture firmness are key acceptance factors
- Format specifications (whole, pitted, sliced, chopped, stuffed) drive buyer specs
Compositional Metrics
- Salt level and brine concentration (including reduced-sodium specifications)
- pH/acidification control for acidified products (where applicable to the style and process)
Grades
- U.S. grade standards may be used in some trade for canned ripe olives (where specified by buyers)
Packaging
- Glass jars (retail and premium)
- Metal cans (retail and foodservice, including large-format foodservice cans)
- Pouches (selected retail/foodservice formats)
- Bulk foodservice packs
- Bulk drums for industrial/foodservice repacking (as applicable)
Supply Chain
Value Chain
- Olive processing/curing (origin) → packing (jar/can/pouch) or bulk drum → ocean freight → U.S. customs + FDA entry screening → importer warehouse → retail/foodservice distribution
Temperature
- Generally shelf-stable distribution at ambient temperatures; protect from excessive heat to reduce quality degradation
- Once opened, many products require refrigeration to maintain quality and safety (per label instructions)
Shelf Life
- Shelf life depends on style (acidified vs. sterilized low-acid), packaging integrity, and storage conditions; buyer specs often reference best-by dating and container condition checks
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighImproperly controlled curing/acidification or thermal processing for shelf-stable olives can create severe food-safety hazards (including botulism risk in low-acid canned foods), leading to FDA detention/refusal, recalls, and importer de-listing in the U.S. market.Confirm product category (acidified vs. low-acid), validate and document the scheduled process where applicable, implement robust preventive controls, and align importer FSVP verification to the specific product/process risk.
Trade Policy MediumTrade remedy actions (anti-dumping/countervailing duties) can apply to certain olive product definitions and origins (notably ripe-olive cases), creating abrupt landed-cost shocks and potential channel disruption for affected supply sources.Monitor U.S. Department of Commerce/ITC case status for relevant product scopes; confirm HTS classification and product form; diversify origin and style portfolio where feasible.
Logistics MediumContainer freight-rate and port-disruption volatility can materially affect landed cost for heavy jarred/canned olives, impacting pricing, promotions, and in-stock performance in U.S. retail and foodservice channels.Use forward freight planning and buffer inventory for key SKUs; consider packaging optimization and diversified port/route options.
Sustainability
- Water availability risk in California agriculture (relevant to domestic supply continuity for California-origin olives)
- Brine and wastewater management considerations in curing/packing operations
FAQ
What is the most critical compliance risk for selling imported cured olives in the United States?The biggest risk is food-safety noncompliance tied to the product’s processing category (acidified vs. low-acid canned). If curing/acidification or thermal processing controls are wrong or poorly documented, shipments can be detained or refused by FDA and products may be recalled.
Which entry and food-regulatory steps commonly apply when importing cured olives into the U.S.?Importers typically need CBP entry documentation plus FDA Prior Notice, and the U.S. importer must maintain FSVP verification records for the foreign supplier. Additional process documentation may be needed if the olives are classified as acidified or low-acid canned foods.
Can trade remedies affect U.S. sourcing of cured/ripe olives?Yes. U.S. anti-dumping/countervailing duty measures have applied to certain ripe-olive product scopes and origins, which can significantly increase landed costs and disrupt sourcing plans for affected supply streams.
Sources
U.S. Food and Drug Administration (FDA) — FSMA import controls (FSVP), food facility registration, acidified and low-acid canned foods regulatory references, and food labeling requirements
U.S. Customs and Border Protection (CBP) — U.S. import entry procedures and country-of-origin marking requirements (import clearance references)
U.S. Department of Agriculture (USDA), Agricultural Marketing Service (AMS) — U.S. grade and inspection reference context for processed fruit/vegetable products (including canned ripe olives where applicable)
U.S. Department of Commerce, International Trade Administration (Enforcement & Compliance) and U.S. International Trade Commission (USITC) — Trade remedy case references (anti-dumping/countervailing duty) relevant to certain ripe-olive product scopes and origins
Codex Alimentarius Commission — Codex standard for table olives and related food additive reference context (Codex GSFA)
International Olive Council (IOC) — Table olive categories and trade/market reference materials (product style and terminology context)
Other Cured Olives Country Markets for Supplier, Export, and Price Comparison from United States
Compare Cured Olives supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: Brazil, Spain, Greece, Argentina, Germany, Italy, United Kingdom, Morocco, Turkiye, Egypt, France, Tunisia, Canada, Peru, Portugal, Belgium, Syria, Algeria, Romania, Netherlands, Saudi Arabia, Poland, Australia, Lithuania, United Arab Emirates, Chile, Switzerland, South Africa, Guatemala, Pakistan, Sweden, Israel, India, South Korea, Mexico, Bulgaria, Hungary, Japan, Ukraine, Austria, Denmark, Russia, Albania, Norway, Belarus, Kuwait, Macedonia, Azerbaijan, Jordan, Armenia, Serbia, New Zealand, Czechia, Uzbekistan, Latvia, Moldova, Venezuela, Croatia, Bangladesh, Uruguay, Philippines, Singapore, Lebanon, Finland, Slovakia, Dominican Republic, Paraguay, Ireland, Ecuador, Kazakhstan, Andorra, Aruba, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, China, Colombia, Costa Rica, Cuba, Cyprus, Estonia, Ethiopia, Fiji, Gabon, Gambia, Hong Kong, Honduras, Indonesia, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Puerto Rico, Qatar, Rwanda, Slovenia, Senegal, South Sudan, El Salvador, Swaziland, Togo, Thailand, Tajikistan, Taiwan, Tanzania, Uganda, Saint Vincent and the Grenadines, Vietnam, Zambia, Zimbabwe
Related Cured Olives Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Cured Olives.
Raw materials: Fresh Olive, Salt
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