Cured Olives Suppliers & Prices in Iran — Market Overview 2026
Sub Product
Cured Black Olives, Cured Green Olives, Dry-Cured Black Olives, Stuffed Green Olives
Raw Materials
Fresh Olive, Salt
HS Code
200570
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 2 sampled export transactions for Iran are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Cured Olives Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Iran
18 export partner companies are tracked for Cured Olives in Iran. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cured Olives export intelligence in Iran, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200570.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Cured Olives in Iran
2 sampled Cured Olives transactions in Iran include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cured Olives sampled transaction unit prices by date in Iran: 2026-01-19: 1.31 USD / kg, 2025-08-11: 0.77 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-19 | Who** ***** ****** ** * **** **** ***** ********* ****** **** *** ******* ***** *** *** ****** **** ******* ********** ****** *** *** ******* ****** *** | 1.31 USD / kg | (Iran) | (Uzbekistan) | |
| 2025-08-11 | ОЛИ**** | 0.77 USD / kg | (Iran) | (Kazakhstan) |
Top Cured Olives Export Suppliers, Manufacturers, and Companies in Iran
Review leading exporter profiles and benchmark them against 18 total export partner companies tracked for Cured Olives in Iran. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Iran)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Trade
(Iran)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Logistics
(Iran)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Iran)
Latest Export Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Iran)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Iran)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
Iran Export Partner Coverage
18 companies
Total export partner company count is a core signal of Iran export network depth for Cured Olives.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cured Olives partner concentration, capacity signals, and trade relevance in Iran.
Annual Export Value, Volume, and Supplier Market Size for Cured Olives in Iran (HS Code 200570)
Analyze 1 years of Cured Olives export volume and value in Iran to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2022 | 254,602 | 273,819 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormCured/Preserved
Industry PositionProcessed Vegetable Product
Market
Cured olives (table olives prepared/preserved in brine or related curing methods) are produced and widely consumed in Iran, with cultivation historically linked to Gilan (notably Rudbar/Manjil) and later expansion that made Qazvin a major producing area. Domestic demand includes both plain brined olives and value-added marinated styles such as zeytoon parvardeh associated with Gilan cuisine. Trade data indicates Iran is a small regional exporter of prepared/preserved olives (HS 200570) while also importing some volume, with nearby suppliers (e.g., Turkey/UAE) appearing in reported imports. The most critical constraint for many counterparties is sanctions-related compliance and payments/logistics restrictions connected to Iran.
Market RoleDomestic producer and consumer market with limited regional exports; minor importer
Domestic RoleCommon household and foodservice product, including marinated olive preparations (e.g., zeytoon parvardeh) alongside plain brined/cured olives
SeasonalityFresh olive harvest is concentrated in late autumn in key northern producing areas, while cured/brined olives are available year-round as a processed, shelf-stable product.
Specification
Physical Attributes
- Common trade styles include whole, pitted, sliced, and stuffed olives as defined in the Codex table olive standard.
Compositional Metrics
- The Codex table olive standard includes physicochemical characteristics for packing media (e.g., brine salt content and pH limits in key preparations).
Grades
- Quality grading and style designation are commonly used in trade; Codex CXS 66-1981 provides the baseline product definition and quality factors for table olives.
Packaging
- Retail packs commonly include glass jars and tins/cans; bulk packs in brine for repacking are within the Codex table olive standard scope.
Supply Chain
Value Chain
- Olive harvest → sorting/grading → debittering/curing → brining and fermentation (or other preservation) → washing/seasoning → packing (jar/can/tub) → pasteurization/heat treatment (as applicable) → distribution
Temperature
- Sealed, pasteurized/brined packs are generally handled as ambient-stable goods; refrigerated storage is commonly indicated after opening.
Shelf Life
- Packaged cured olives can be long shelf-life when sealed and processed appropriately; after opening, cold storage is commonly recommended by producers.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Sanctions Compliance HighIran-related sanctions and restrictive measures can block or severely disrupt trade in cured olives via banking/payment constraints, counterparty designation risk, and transport/insurance limitations—even when the product itself is not inherently sensitive.Run sanctions screening on all counterparties and beneficial owners, confirm payment/insurance feasibility before shipment, and use licensed/authorized trade channels with specialist legal and compliance review where required.
Food Safety MediumImproperly prepared or stored olives can present serious food-safety hazards; outbreaks of botulism linked to preserved olives have been documented, underscoring the need for validated curing/acidification and hygienic controls.Require a validated process (brine salt and pH control, fermentation monitoring, and heat treatment where applicable) plus microbiological testing and a documented HACCP plan.
Climate MediumIrrigation needs and broader drought/heat stress can constrain olive fruit availability and quality in key producing areas, increasing raw material price volatility for curing plants.Diversify sourcing across multiple Iranian producing regions and contract for raw olives ahead of harvest where possible; maintain buffer stocks of shelf-stable finished goods.
Logistics MediumFreight and routing risk is elevated by the product’s weight (brine + packaging) and by sanctions-linked carrier/insurance constraints that can reduce available routes and increase costs or delays.Prefer proven regional routes and forwarders experienced with Iran-linked shipments; quote with contingencies for rerouting and confirm marine insurance acceptance before loading.
Regulatory Compliance MediumDestination-market specifications can vary (Codex vs regional standards such as GSO), creating risk of labeling/spec mismatch, additive non-compliance, or packing-medium parameters outside buyer requirements.Align product specs to the target market standard (Codex and/or destination standard) and pre-approve labels, additives, and packing-medium parameters with the importer before production.
Sustainability
- Water availability and irrigation dependency in key producing areas (e.g., Rudbar/Gilan) can affect raw olive supply for curing.
- Climate variability (heat/drought) can affect olive yields and fruit quality, influencing processor input costs and availability.
Labor & Social
- Sanctions and human-rights related restrictive measures connected to Iran elevate due diligence, counterparty screening, and reputational/compliance risk for buyers and logistics providers.
FAQ
Which HS code is typically used for prepared/preserved (cured) olives in trade statistics?A commonly used HS 6-digit code is HS 200570, covering olives prepared or preserved otherwise than by vinegar or acetic acid, not frozen.
Which Iranian regions are most associated with olive cultivation relevant to cured/table olives?Historical cultivation is closely associated with Gilan (notably the Rudbar/Manjil area), and later expansion made Qazvin a major producer; Tarom in Zanjan is also referenced for large orchards and processing activities.
What is the single biggest trade blocker for exporting Iranian cured olives to many international buyers?Sanctions-related compliance and the resulting banking, transport, and insurance constraints are the most critical blockers for many counterparties, and can prevent payments or shipment execution even when demand exists.
Other Cured Olives Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Iran
Compare Cured Olives supplier coverage, trade flows, and price benchmarks across countries related to Iran.
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Related Cured Olives Product Categories
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Raw materials: Fresh Olive, Salt
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