Parent Product
Chocolate Bar
HS Code
180632
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Chile Dark Chocolate Bar market intelligence page includes 0 premium suppliers & manufacturers.
- 2 sampled export transactions for Chile are summarized.
- 5 export partner companies (including manufacturers) and 0 import partner companies are mapped for Dark Chocolate Bar in Chile.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Dark Chocolate Bar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Chile
5 export partner companies are tracked for Dark Chocolate Bar in Chile. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dark Chocolate Bar export intelligence in Chile, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180632.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Dark Chocolate Bar in Chile
2 sampled Dark Chocolate Bar transactions in Chile include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dark Chocolate Bar sampled transaction unit prices by date in Chile: 2025-12-05: 33.16 USD / kg, 2025-08-19: 24.52 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-05 | BAR** ********* ** ********* ***** ** ***** ****** | 33.16 USD / kg | (Chile) | (Mexico) | |
| 2025-08-19 | BAR** *********** ******* ***** *** ******* ***** ** ** * ** *** | 24.52 USD / kg | (Chile) | (Panama) |
Top Dark Chocolate Bar Export Suppliers, Manufacturers, and Companies in Chile
Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Dark Chocolate Bar in Chile. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Chile)
Latest Export Transaction: 2026-05-17
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Chile)
Latest Export Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: RetailTrade
(Chile)
Latest Export Transaction: 2026-05-17
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / Wholesale
(Chile)
Latest Export Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(Chile)
Latest Export Transaction: 2026-05-17
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
Chile Export Partner Coverage
5 companies
Total export partner company count is a core signal of Chile export network depth for Dark Chocolate Bar.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dark Chocolate Bar partner concentration, capacity signals, and trade relevance in Chile.
Annual Export Value, Volume, and Supplier Market Size for Dark Chocolate Bar in Chile (HS Code 180632)
Analyze 2 years of Dark Chocolate Bar export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 516,289 | 2,158,407 USD |
| 2022 | 1,002,126 | 3,435,054 USD |
Top Destination Markets for Dark Chocolate Bar Exports from Chile (HS Code 180632) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dark Chocolate Bar exports from Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Bolivia | 143,404 | 574,364.85 USD |
| 2 | Ecuador | 98,433.9 | 470,842.16 USD |
| 3 | Peru | 141,783 | 411,811.18 USD |
| 4 | Paraguay | 62,708.8 | 340,950.8 USD |
| 5 | Costa Rica | 32,136.2 | 105,388.82 USD |
Dark Chocolate Bar Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Dark Chocolate Bar in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Dark Chocolate Bar in Chile (HS Code 180632)
Track 2 years of Dark Chocolate Bar import volume and value in Chile to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,710,209 | 26,225,103 USD |
| 2022 | 3,578,278 | 19,698,159 USD |
Top Origin Supplier Countries Supplying Dark Chocolate Bar to Chile (HS Code 180632) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dark Chocolate Bar to Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 925,767 | 6,613,217.937 USD |
| 2 | Brazil | 922,440 | 6,120,555.202 USD |
| 3 | Argentina | 748,084 | 3,086,776.132 USD |
| 4 | Colombia | 349,986 | 2,287,757.208 USD |
| 5 | Spain | 139,939 | 2,007,841.97 USD |
Classification
Product TypeProcessed Food
Product FormPackaged bar (ambient shelf-stable)
Industry PositionConsumer Packaged Food (Confectionery)
Market
Dark chocolate bars in Chile are primarily a packaged confectionery product sold through modern retail and specialty channels, with both locally produced brands and imported offerings. Chile functions mainly as an import-dependent consumer market for cocoa-derived inputs and finished chocolate products, while domestic confectionery manufacturers produce and market chocolate bars for local consumption. Market access and on-shelf viability are strongly shaped by Chile’s food rules for imported foods, including Spanish labeling under the Reglamento Sanitario de los Alimentos and front-of-pack nutrition warning labels where nutrient thresholds are exceeded. Importers typically plan for SEREMI health authority authorization steps and potential documentary review, inspection, and sampling on a shipment-by-shipment basis.
Market RoleImport-dependent consumer market with domestic confectionery manufacturing
Domestic RolePackaged confectionery item for domestic retail consumption
Specification
Physical Attributes
- Solid molded bar format with snap/texture expectations influenced by proper tempering
- Heat sensitivity (risk of fat bloom/whitening) affecting appearance and consumer acceptance
Compositional Metrics
- Declared cocoa percentage when used as a marketing claim (e.g., 62% cacao on certain products)
- Nutrition panel values used to determine whether front-of-pack warning labels apply under Chile’s labeling regime
Packaging
- Individual flow-wrap or foil + paper sleeve common for single bars
- Spanish-language label required; for imports, compliant information may be provided via a permanently affixed label when the original label is not in Spanish or is incomplete
Supply Chain
Value Chain
- Manufacturer (domestic or overseas) → case packing → sea freight or regional land transport → Chile customs entry and warehousing under CDA routing → SEREMI authorization for use/disposition → importer distribution → retail shelves
Temperature
- Protect from heat exposure during transport and warehousing to reduce bloom and deformation risk (especially during warmer months and in non-climate-controlled last-mile handling)
Shelf Life
- Shelf life is generally long for chocolate bars, but quality degrades with temperature cycling; importers typically manage FEFO/lot control tied to best-before dating
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliant Spanish labeling and front-of-pack warning label requirements (where applicable) can delay clearance, trigger relabeling/rework, or block on-shelf distribution for imported dark chocolate bars; importers also face SEREMI authorization steps that can escalate to inspection and sampling.Pre-clear label artwork against the Reglamento Sanitario de los Alimentos and Chile’s labeling framework (including warning label thresholds); stage compliant sticker labels when needed; align shipment documents to SEREMI requirements before arrival.
Sustainability MediumUpstream cocoa deforestation concerns can create reputational and commercial risk for chocolate products in Chile, especially for retailers or corporate buyers that screen for forest-risk commodities.Adopt and document a forest-risk due diligence approach for cocoa inputs (supplier mapping, traceability expectations, and alignment with credible sector initiatives).
Labor And Human Rights MediumChild labor risk has been documented in cocoa production in certain origins used as inputs for cocoa and chocolate products, creating brand and buyer-audit exposure even when the finished chocolate bar is produced outside the origin country.Require supplier attestations and monitoring for cocoa inputs from high-risk origins; maintain evidence packs (policies, risk assessments, corrective action) for retailer and customer audits.
Product Quality LowHeat exposure in transit or warehousing can cause fat bloom, softening, or deformation that reduces consumer acceptance and increases returns even if the product remains safe.Use heat-mitigation logistics (seasonal planning, insulated handling where necessary, and temperature-aware warehousing) and define quality acceptance criteria with distributors.
Sustainability
- Cocoa-driven deforestation risk in upstream cocoa supply chains (particularly linked to major producing origins), creating buyer due-diligence and reputational exposure for chocolate products sold in Chile
Labor & Social
- Cocoa supply chains have documented child labor risk in certain producing countries; Chilean brand owners/importers may face reputational and buyer-audit pressure to evidence responsible sourcing
FAQ
Which Chile authority issues the authorization to use and distribute imported foods such as chocolate bars?The Secretaría Regional Ministerial (SEREMI) de Salud issues the resolution that authorizes the use/consumption and disposition of imported foods. ChileAtiende describes this process and notes that the customs authority may require the Certificado de Destinación Aduanera (CDA) as part of moving goods to the declared storage location before the authorization is finalized.
What taxes generally apply when importing packaged chocolate bars into Chile?As a general rule, Chile applies a 6% ad valorem customs duty on the CIF value and a 19% VAT calculated on CIF plus the ad valorem duty. The Servicio Nacional de Aduanas explains this general tax structure for imports.
Can an imported chocolate bar keep its original non-Spanish packaging and add a Spanish sticker label in Chile?Yes—Chile’s Reglamento Sanitario de los Alimentos sets Spanish-label requirements for foods and allows missing or non-Spanish mandatory information for imported products to be provided via a permanently affixed label, provided it meets the regulation’s visibility and legibility expectations.
Do Chile front-of-pack nutrition warning labels affect imported chocolate bars?They can. Chile’s food labeling framework (Law 20.606 and its implementing regulation) applies to manufacturers and importers, and packaged foods that exceed defined nutrient thresholds must carry the corresponding warning labels; chocolate bars commonly need assessment due to sugar, calories, and/or saturated fat.
Sources
Other Dark Chocolate Bar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Chile
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Parent product: Chocolate Bar
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