탈수 건조 사과 브라질 마켓 오버뷰 2026

상위 제품

건조 사과

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

브라질의 탈수 건조 사과 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
브라질에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
브라질의 탈수 건조 사과에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

브라질의 탈수 건조 사과 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

브라질의 탈수 건조 사과에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

탈수 건조 사과의 브라질 샘플 수입 거래 및 가격 기록

브라질의 탈수 건조 사과 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

브라질의 탈수 건조 사과 샘플 수입 거래 단가(일자별): 2025-12-19: 6.96 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-19	Unk** *****	6.96 USD / kg	(-)	(-)	-

브라질 내 상위 탈수 건조 사과 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 브라질의 탈수 건조 사과에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(브라질)

최근 수입 거래: 2026-04-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 10M - 50M

산업군: 식품 포장식품 제조음료 제조

밸류체인 역할: 무역유통 / 도매식품 제조

브라질 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 브라질의 탈수 건조 사과 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 브라질에서 활동 중인 탈수 건조 사과 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDehydrated (Dried)

Industry PositionProcessed Fruit Product

Market

Dehydrated apple in Brazil is a niche processed-fruit product supplied by domestic processors in the main apple-growing belt in the South and supplemented by small import volumes. Brazil’s fresh-apple production is concentrated in Santa Catarina and Rio Grande do Sul, with major poles including São Joaquim and Fraiburgo (SC) and Vacaria (RS). UN Comtrade data (via WITS) shows Brazil imported small quantities of dried apples in 2023, with China as the leading supplier, while Brazil also recorded exports to markets such as Spain and the United States. Market access and product readiness depend heavily on MAPA/VIGIAGRO agricultural inspection workflows and ANVISA requirements for Portuguese labeling, nutrition labeling, and allergen/sulfite declarations.

Market RoleSmall domestic producer with niche exports and limited imports

Domestic RoleSpecialty processed-fruit ingredient and snack segment; also used for tea/infusion blends and industrial formulations

Market GrowthNot Mentioned

SeasonalityFresh-apple harvest timing in Brazil’s South shapes raw-apple availability for dehydration, with Gala harvested earlier and Fuji later.

Specification

Primary VarietyGala

Secondary Variety

Fuji

Physical Attributes

Uniform dehydration (chips/slices/flakes) with controlled moisture removal and low breakage for ingredient use
Color/oxidation control (browning) is a common buyer concern for dehydrated apple pieces in snack and ingredient applications

Compositional Metrics

Moisture stability is a key quality parameter for dried apple storage and distribution (process is based on water removal via controlled hot-air drying)

Packaging

Bulk formats for industry (ingredient supply) and finished retail packs; private-label packing services are offered by Brazilian processors

Supply Chain

Value Chain

Apple sourcing from Southern Brazil orchards (SC/RS) → receiving/sorting → washing → slicing/cutting → hot-air dehydration → cooling → sorting/sieving → packaging (bulk or retail/private label) → domestic distribution and niche export

Temperature

Ambient distribution is typical for dehydrated apple, but temperature spikes can accelerate quality degradation when combined with humidity exposure.

Atmosphere Control

Moisture and oxygen management (barrier packaging and dry storage) is critical to prevent softening, clumping, and oxidative browning.

Shelf Life

Shelf-life performance is highly sensitive to moisture ingress during storage/transport; packaging integrity is a primary control point.

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Brazil’s ANVISA labeling requirements (Portuguese label content, nutrition labeling rules, and allergen/sulfite declarations where applicable) can block or delay import licensing/clearance and restrict release for sale until corrected under sanitary authority supervision.Run a pre-shipment label review against ANVISA requirements (including RDC 429/2020/IN 75/2020 for nutrition labeling and RDC 26/2015 for allergen rules); if post-arrival labeling is planned, align the workflow with ANVISA’s import-labeling guidance and keep evidence of approved/regularized label content.

Food Safety MediumBrazil’s food-residue surveillance includes monitoring of pesticide residues in plant-origin foods (PARA), creating enforcement risk if dehydrated apple inputs concentrate residues or if supplier controls are weak.Require supplier COAs and residue testing plans aligned to Brazilian limits and maintain traceability to orchard/lot; prioritize suppliers with documented good agricultural practices and validated residue-control programs.

Logistics MediumDehydrated apple is highly sensitive to moisture ingress during ocean transport and warehousing in humid climates; loss of package integrity can cause clumping, softening, and quality downgrades or rejection by buyers.Use high-barrier packaging, control container humidity (desiccants and dry loading), and specify maximum moisture/water-activity targets in buyer contracts with incoming QC checks.

Sustainability

Food-loss reduction via processing: Brazilian dehydrated-apple processors explicitly describe dehydration as a destination for fresh apples not accepted by the in natura market due to defects, reducing discard in apple regions.

FAQ

Which HS code is typically used to classify dried/dehydrated apples for trade reporting?The HS 2012 classification for dried apples is HS 081330 (United Nations Statistics Division classification detail).

Where is Brazil’s apple supply concentrated for processors that make dehydrated apple products?Brazil’s main apple production and processing supply base is in Southern Brazil, especially Santa Catarina (with key poles such as São Joaquim and Fraiburgo) and Rio Grande do Sul (including the Vacaria region), as summarized by Epagri and the Rio Grande do Sul socioeconomic atlas.

Can importers apply Portuguese labels to imported dehydrated apple products after arrival in Brazil?ANVISA guidance indicates labeling in Brazilian territory can be permitted for imported products that are formally regularized with ANVISA under the applicable legislation, and it also warns that Portuguese labeling that does not comply can trigger conditional controls in the import licensing process.

Which countries supplied most of Brazil’s recorded dried-apple imports in 2023?UN Comtrade data via the World Bank WITS interface reports China as the leading supplier for Brazil’s dried-apple (HS 081330) imports in 2023, with additional imports from Germany and Poland.