싱가포르 건조 벨 페퍼 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

파프리카 분말, 식물성 베이컨, 크리올 버터, 로메스코 소스, +9

원재료

신선 벨 페퍼

HS 코드

090421

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

싱가포르에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

싱가포르 내 건조 벨 페퍼 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 건조 벨 페퍼 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

싱가포르에서의 건조 벨 페퍼 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 090421의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 벨 페퍼의 싱가포르 샘플 수출 공급업체 거래 기록

싱가포르의 건조 벨 페퍼 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

싱가포르의 건조 벨 페퍼 샘플 거래 단가(일자별): 2026-03-28: 7.34 USD / kg, 2026-02-19: 7.31 USD / kg, 2025-11-21: 7.31 USD / kg, 2025-11-21: 7.31 USD / kg, 2025-11-21: 7.31 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-03-28	PIM*** ******* * ******** ** * **** * *** ***************** * *** * ******** * ** *** * **** * ******* ******* * ** ** ** ******** *************	7.34 USD / kg	(싱가포르)	(페루)
2026-02-19	PIM*** ******* * ******** ** * **** * *** ***************** * *** * ******** * ** *** * **** * ******* ******* * ** ** ** ******** *************	7.31 USD / kg	(싱가포르)	(페루)
2025-11-21	PIM*** ******* * ******** ** * **** * *** ***************** * *** * ******** * ** *** * **** * ******* ******* * ** ** ** ******** *************	7.31 USD / kg	(싱가포르)	(페루)
2025-11-21	PIM*** ******* * ********* * **** * **** * *** ***************** * *** * ******** * ** * ** * ******* ******* * ** ** ** ******** *************	7.31 USD / kg	(싱가포르)	(페루)
2025-11-21	PIM*** ******* * ******** ** * **** * *** ***************** * *** * ******** * ** *** * **** * ******* ******* * ** ** ** ******** ******************* ** * **	7.31 USD / kg	(싱가포르)	(페루)

싱가포르 내 건조 벨 페퍼의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 090421)

싱가포르의 건조 벨 페퍼 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	686,363	2,983,580 USD
2022	584,766	2,294,880 USD

소싱 진단

싱가포르산 건조 벨 페퍼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

싱가포르의 건조 벨 페퍼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 건조 벨 페퍼 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

싱가포르 내 건조 벨 페퍼의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 090421)

싱가포르의 건조 벨 페퍼 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,694,428	11,731,857 USD
2022	2,596,622	10,291,667 USD

수출 진단

우리 건조 벨 페퍼, 이 싱가포르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 싱가포르 건조 벨 페퍼 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionFood Ingredient (Dehydrated Vegetable)

Market

Dried bell pepper (dehydrated Capsicum annuum) in Singapore is an import-dependent ingredient market used in food manufacturing, foodservice, and retail prepacked seasoning/vegetable mixes. Imports are cleared via Singapore Customs permits through TradeNet, with Singapore Food Agency (SFA) requirements applying when the product is handled under the processed food regime. As a low-moisture food, the key market-access constraint is food-safety assurance (e.g., Salmonella control, mould/mycotoxin prevention) rather than freshness. Retail prepacked presentations must also comply with Singapore’s food labelling rules, while bulk ingredient supply to manufacturers/foodservice has different labelling expectations.

Market RoleImport-dependent consumer and redistribution hub

Domestic RoleWidely used as a seasoning/ingredient for local food manufacturing, foodservice, and retail prepacked products

Market Growth

SeasonalityYear-round availability, driven by imports and inventory rather than local harvest cycles.

Specification

Physical Attributes

Colour uniformity and intensity (visual quality)
Cut size consistency (flakes/dice/granules/powder specification)
Foreign matter control (stones, stems, extraneous material)

Compositional Metrics

Moisture/water-activity control to prevent mould growth and quality degradation during storage and shipping

Grades

Buyer specifications commonly include microbiological requirements for low-moisture foods (e.g., Salmonella control expectations) and defined foreign-matter tolerances

Packaging

Moisture-barrier food-grade bags/liners to prevent moisture uptake and pest ingress
For retail sale in Singapore, prepacked formats must carry compliant labels (English label elements, country of origin, local business details, ingredients list where applicable)

Supply Chain

Value Chain

Overseas dehydration/processing -> bulk packing -> sea/air freight to Singapore -> customs permit (TradeNet) + SFA processed-food requirements where applicable -> storage (including FTZ/warehouse options) -> distribution to manufacturers/foodservice or repacking for retail

Temperature

Ambient transport and storage with emphasis on cool, dry conditions; avoid heat and humidity that increase moisture uptake risk

Atmosphere Control

Prevent moisture condensation during shipping and warehousing; gas-tight/vacuum/inert-gas packing may be used to protect quality depending on buyer specification

Shelf Life

Shelf life is primarily limited by moisture ingress, oxidation and contamination; maintaining intact moisture barriers is critical for stability

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighLow-moisture foods (including spices and dried culinary herbs/vegetables) can carry hazards such as Salmonella and mould-related mycotoxin risks; detection or non-conformance can trigger import detention, rejection, or recalls in Singapore.Use approved suppliers; require documented controls and/or validated microbial reduction where relevant; maintain dry packaging and storage; apply risk-based testing and supplier verification for pathogens and mould/mycotoxin indicators.

Regulatory Compliance MediumPermit, registration, or supporting-document gaps (e.g., missing TradeNet customs permit details or required SFA supporting documents under strict import control) can delay clearance or lead to non-compliance findings.Align HS/product description and SFA category early; confirm SFA registration status where required; pre-validate permit conditions and document checklist with your declaring agent.

Labelling MediumPrepacked dried bell pepper products sold at retail must meet Singapore labelling requirements (e.g., net quantity, local business details, country of origin, ingredient declarations where applicable); non-compliant labels can block retail placement and prompt corrective actions.Perform a label compliance review against SFA labelling guidance before import and sale; ensure local importer/distributor details and country-of-origin statements are correct.

Quality Degradation MediumMoisture ingress during sea freight, handling, or warehousing can cause mould growth, caking, off-odours, and increased contamination risk in dried capsicum products.Use moisture-barrier packaging and liners; control humidity in storage; prevent condensation events; inspect packaging integrity on receipt and maintain FIFO inventory discipline.

Standards

HACCP
ISO 22000
FSSC 22000

FAQ

What core import documents are typically needed to clear dried bell pepper into Singapore?A customs import permit (via TradeNet) is required, supported by trade documents such as the commercial invoice, packing list, and Bill of Lading or Air Waybill. If the product is placed under stricter import control, supporting documents like a health certificate or laboratory analytical report may be required when applying for the permit.

What is the main food-safety concern for dried bell pepper as a low-moisture food?Low-moisture foods can still carry pathogens like Salmonella for long periods, even though they do not support bacterial growth. Control focuses on approved suppliers, preventing post-process contamination, and ensuring moisture and hygiene controls to reduce mould and mycotoxin risks.

Is Halal certification required in Singapore for dried bell pepper?Halal certification is not universally required for importing or selling dried bell pepper, but it is relevant for companies that want MUIS halal certification for their products or premises. In those cases, ingredient acceptance may depend on documentation and assurance that processing, handling, and cross-contamination controls meet halal requirements.