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Dried Bell Pepper Thailand Market Overview 2026

Derived Products
Chorizo, Italian Sausage, Mumbo Sauce, Paprika Powder, +9
Raw Materials
Fresh Bell Pepper
HS Code
090421
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
  • Thailand Dried Bell Pepper market intelligence page includes 0 premium suppliers.
  • 2 sampled export transactions for Thailand are summarized.
  • 0 export partner companies and 2 import partner companies are mapped for Dried Bell Pepper in Thailand.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-14.

Dried Bell Pepper Export Supplier Intelligence, Price Trends, and Trade Flows in Thailand

0 export partner companies are tracked for Dried Bell Pepper in Thailand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Bell Pepper export intelligence in Thailand, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090421.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Bell Pepper in Thailand

2 sampled Dried Bell Pepper transactions in Thailand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Bell Pepper sampled transaction unit prices by date in Thailand: 2025-06-30: 19.35 USD / kg, 2025-06-23: 19.39 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-06-30NTN***** *** **** ****** * ** ******* ********** *** **** ****** ****** ******* ****** *******19.35 USD / kg (Thailand) (Philippines)
2025-06-23NTN***** *** **** ****** * ** ******* ********** *** **** ****** ****** * ***19.39 USD / kg (Thailand) (Philippines)

Annual Export Value, Volume, and Supplier Market Size for Dried Bell Pepper in Thailand (HS Code 090421)

Analyze 3 years of Dried Bell Pepper export volume and value in Thailand to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024992,4174,199,548 USD
20231,849,7425,684,692 USD
20222,501,7685,577,459 USD

Top Destination Markets for Dried Bell Pepper Exports from Thailand (HS Code 090421) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Dried Bell Pepper exports from Thailand.
RankCountryVolumeValue
1United States213,2651,551,111.67 USD
2Australia75,519568,944.95 USD
3Myanmar [Burma]218,463354,126.33 USD
4Laos183,207341,890.37 USD
5Israel40,391266,767.25 USD

Dried Bell Pepper Import Buyer Intelligence and Price Signals in Thailand: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Dried Bell Pepper in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Bell Pepper in Thailand

1 sampled Dried Bell Pepper import transactions in Thailand provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Bell Pepper sampled import transaction unit prices by date in Thailand: 2025-09-23: 23.20 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-09-23CAP***** ** ***** ****** *** ** **** **** **** ***23.20 USD / kg (-) (-)-

Top Dried Bell Pepper Buyers, Importers, and Demand Partners in Thailand

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Dried Bell Pepper in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Thailand)
Latest Import Transaction: 2026-04-12
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Thailand)
Latest Import Transaction: 2026-04-12
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Thailand Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Dried Bell Pepper in Thailand.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Bell Pepper importers, distributors, and buyer networks in Thailand.

Annual Import Value, Volume, and Demand Size for Dried Bell Pepper in Thailand (HS Code 090421)

Track 3 years of Dried Bell Pepper import volume and value in Thailand to assess demand growth and market momentum.
YearVolumeValue
202486,005,730200,312,175 USD
202381,239,077215,613,638 USD
202278,397,504199,961,102 USD

Top Origin Supplier Countries Supplying Dried Bell Pepper to Thailand (HS Code 090421) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Bell Pepper to Thailand.
RankCountryVolumeValue
1India53,362,515.915136,011,401.68 USD
2China15,519,11535,962,949.73 USD
3Myanmar [Burma]16,247,90927,562,308.69 USD
4Cambodia840,000638,980.37 USD
5Mexico4,55977,096.06 USD

Classification

Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient

Market

In Thailand, dried bell pepper is primarily used as a food ingredient for seasoning blends, snack coatings, sauces, and foodservice applications rather than as a staple retail commodity. Supply into Thai processing and trading channels can include domestically grown sweet pepper as well as imported dried material, with buyer acceptance heavily influenced by color, moisture control, cleanliness, and consistency of cut size. Because the product is low-moisture but contamination-prone, Thai industrial buyers commonly prioritize validated hygiene controls, contaminant and pesticide-residue compliance, and batch traceability. Trade viability depends on aligning Thai food-processing requirements with destination-market SPS/TBT expectations and maintaining moisture-protective logistics.
Market RoleDomestic processing and consumption market with mixed sourcing (local production plus imports); export activity is product- and firm-specific and should be confirmed with trade statistics.
Domestic RoleIngredient input for Thailand’s food manufacturing and foodservice sectors, including seasoning/blend manufacturers and industrial kitchens.

Specification

Primary VarietySweet/bell pepper (Capsicum annuum) — dried (flakes/pieces/powder)
Physical Attributes
  • Uniform color and minimal discoloration
  • Low foreign matter (stems, seeds, extraneous plant material) per buyer specification
  • Consistent cut size to support blending and dosing accuracy
  • Low visible mold and no off-odors
Compositional Metrics
  • Moisture and water-activity targets set by buyers to prevent caking and microbial growth during storage
  • Contaminant and pesticide-residue compliance aligned to destination-market limits
Grades
  • Buyer-defined grading commonly based on color intensity, cleanliness/foreign matter limits, cut size, and microbiological specifications
Packaging
  • Moisture-barrier inner liner (e.g., PE/foil) inside cartons for industrial shipments
  • Sealed pouches or vacuum packs for powders to limit oxidation and moisture uptake
  • Clear batch coding and lot identification on outer and inner packaging for traceability

Supply Chain

Value Chain
  • Sourcing/aggregation (local or imported) → cleaning/sorting → dehydration (e.g., hot-air drying) → size reduction (flaking/milling) → optional microbial reduction treatment (destination/buyer-dependent) → packing with moisture barrier → distribution to Thai ingredient users or export shipment
Temperature
  • Typically ambient handling; moisture and humidity control are more critical than refrigeration for quality preservation
Atmosphere Control
  • Limit oxygen/light exposure to reduce color fading and flavor loss; sealed packaging and desiccant use may be specified by buyers
Shelf Life
  • Storage stability depends on maintaining low moisture and avoiding humidity ingress (container condensation is a common quality risk for dried products)
Freight IntensityLow
Transport ModeSea

Risks

Food Safety HighDried pepper products are sensitive to import rejection and recalls if microbiological contamination (e.g., Salmonella in low-moisture foods/spice-like ingredients) or excessive pesticide residues/contaminants are detected; a single non-compliant lot can block market access for the shipment and trigger intensified inspection.Use approved suppliers with validated preventive controls; apply a verified microbial reduction step when needed; implement lot-based testing (microbiology, residues/contaminants) with a documented COA and full traceability before shipment.
Logistics MediumHumidity ingress and container condensation during sea freight can raise moisture, causing caking, mold risk, and color/flavor deterioration that leads to claims or rejection by industrial buyers.Specify moisture-barrier packaging, use container desiccants and humidity indicators, and set receiving inspection criteria for moisture-related defects.
Regulatory Compliance MediumHS misclassification and incomplete documentation (origin, treatment declarations where applicable, or inconsistent product description) can cause customs delays, re-assessment, or refusal at destination.Pre-validate HS classification and document set with the importer/broker; maintain consistent labeling/product description across invoice, packing list, and any certificates.
Climate MediumHeat, drought, and extreme weather can affect upstream pepper supply consistency and quality (color, defect rate), creating procurement volatility for dehydration and blending operations.Diversify sourcing (multi-region and multi-supplier) and set flexible specs for cut size/color bands aligned to end-use tolerance.
Sustainability
  • Pesticide-residue risk management and residue-limit alignment to destination markets
  • Water and input stewardship in pepper cultivation supplying dehydration channels
  • Energy use and emissions footprint for dehydration and milling operations
Labor & Social
  • Ethical recruitment and migrant-worker protections in agriculture and food-processing labor pools
  • Supplier-audit readiness for working hours, wage documentation, and occupational safety in processing facilities
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

What are the key quality parameters Thai industrial buyers typically specify for dried bell pepper?Thai B2B buyers commonly specify color consistency, low moisture to prevent caking or mold, cleanliness/low foreign matter, consistent cut size (flakes/pieces/powder), and compliance with microbiological and pesticide-residue limits tied to the destination market or buyer standard.
Which documents are typically needed for trade and clearance of dried bell pepper in Thailand-linked routes?Common documents include a commercial invoice, packing list, and bill of lading (or airway bill). A certificate of origin is needed when claiming preferential tariffs, and a phytosanitary certificate may be required depending on the destination market’s rules for dried plant-origin products.
What is the main deal-breaker risk for exporting dried bell pepper from Thailand?Food-safety non-compliance is the biggest blocker: microbiological contamination in low-moisture ingredients and excessive pesticide residues or contaminants can trigger shipment rejection, recalls, and intensified inspections. Mitigation usually requires validated preventive controls, lot-based testing with COAs, and strong traceability.

Other Dried Bell Pepper Country Markets for Supplier, Export, and Price Comparison from Thailand

Compare Dried Bell Pepper supplier coverage, trade flows, and price benchmarks across countries related to Thailand.

Related Dried Bell Pepper Product Categories

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Raw materials: Fresh Bell Pepper
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