Dried Fig Suppliers & Prices in Sri Lanka — Market Overview 2026
Derived Products
Fig Juice
Raw Materials
Fresh Fig
HS Code
080420
Last Updated
2026-10-29
Key takeaways for search and sourcing teams
- 4 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-29.
Dried Fig Export Supplier Intelligence, Price Trends, and Trade Flows in Sri Lanka
Use Supply Chain Intelligence company profiles and analytics to validate Dried Fig exporter coverage, partner quality, and route priorities in Sri Lanka.
Annual Export Value, Volume, and Supplier Market Size for Dried Fig in Sri Lanka (HS Code 080420)
Analyze 2 years of Dried Fig export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 32,207 | 130,549 USD |
| 2023 | 35,410 | 134,909 USD |
Top Destination Markets for Dried Fig Exports from Sri Lanka (HS Code 080420) in 2024
For 2024, compare export volume and value across the top 4 destination countries for Dried Fig exports from Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Qatar | 31,497 | 128,536.299 USD |
| 2 | Saudi Arabia | 336 | 1,055.9 USD |
| 3 | United Arab Emirates | 364 | 927.552 USD |
| 4 | Oman | 10 | 29.552 USD |
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Dried Fig Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
5 import partner companies are tracked for Dried Fig in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Dried Fig in Sri Lanka
5 sampled Dried Fig import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Fig sampled import transaction unit prices by date in Sri Lanka: 2026-08-31: 1.00 USD / kg, 2026-08-25: 0.80 USD / kg, 2026-07-28: 1.25 USD / kg, 2026-07-13: 2.73 USD / kg, 2026-05-21: 0.80 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-08-31 | FIG* | 1.00 USD / kg | (-) | (-) | - | |
| 2026-08-25 | 60 *** ** *** *** | 0.80 USD / kg | (-) | (-) | - | |
| 2026-07-28 | ANJ*** | 1.25 USD / kg | (-) | (-) | - | |
| 2026-07-13 | DRI** *** ****** **** | 2.73 USD / kg | (-) | (-) | - | |
| 2026-05-21 | 185 ** *** *** | 0.80 USD / kg | (-) | (-) | - |
See These Sri Lanka Dried Fig Shipments — and at What Price
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Top Dried Fig Buyers, Importers, and Demand Partners in Sri Lanka
Review leading buyer profiles and compare them with 5 total import partner companies tracked for Dried Fig in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-09-29
Industries: Others
Value Chain Roles: Trade
(Sri Lanka)
Latest Import Transaction: 2026-09-29
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade Agencies, Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Trade
(Sri Lanka)
Latest Import Transaction: 2026-09-29
Industries: Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Trade
(Sri Lanka)
Latest Import Transaction: 2026-09-29
Industries: Others
Value Chain Roles: Trade
(Sri Lanka)
Latest Import Transaction: 2026-09-29
Industries: Food Manufacturing, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Logistics
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Sri Lanka Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Dried Fig in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Fig importers, distributors, and buyer networks in Sri Lanka.
Annual Import Value, Volume, and Demand Size for Dried Fig in Sri Lanka (HS Code 080420)
Track 2 years of Dried Fig import volume and value in Sri Lanka to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 7,839 | 12,209 USD |
| 2023 | 10,348 | 16,495 USD |
Top Origin Supplier Countries Supplying Dried Fig to Sri Lanka (HS Code 080420) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Fig to Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Afghanistan | 3,070 | 6,242.508 USD |
| 2 | United Arab Emirates | 1,480 | 2,644.583 USD |
| 3 | India | 2,319 | 2,341.263 USD |
| 4 | Pakistan | 600 | 522.447 USD |
| 5 | Turkiye | 324 | 406.592 USD |
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product
Market
In Sri Lanka, dried figs are a niche dried-fruit product with trade recorded under HS 080420 (figs, fresh or dried) in UN Comtrade data. The market is primarily import-supplied, with small reported import values and volumes and a diverse set of supplying partners in 2023 (notably the United Arab Emirates, Afghanistan, Pakistan, India, and Turkey). Reported exports under the same HS code in 2023 were larger than imports and concentrated to Gulf destinations (especially Qatar), suggesting possible re-export/redistribution dynamics rather than large-scale domestic production. Compliance focus for market access centers on documentary clearance for plant/food imports, labeling rules under Sri Lanka’s Food Act framework, and shelf-life compliance at the point of entry.
Market RoleImport-dependent consumer market with small-volume trade; possible re-export/redistribution in HS 080420
Domestic RoleNiche imported dried-fruit product segment (HS 080420 trade proxy) serving household snack and ingredient use; primarily supplied by imports
SeasonalityYear-round availability is possible due to shelf-stable form and import-driven supply; timing depends on shipment and clearance cycles rather than local harvest seasonality.
Specification
Physical Attributes
- Quality commonly assessed by freedom from insect infestation and visible defects; intactness and uniformity affect grade acceptance (UNECE DDP-14)
- Moisture management is a core quality parameter; UNECE DDP-14 references a typical maximum moisture content threshold for dried figs
Compositional Metrics
- Moisture content is a key compositional metric used in dried-fig standards (UNECE DDP-14)
Grades
- UNECE DDP-14 classes: "Extra" Class, Class I, Class II
Packaging
- Moisture-barrier packaging is important to limit humidity uptake and mold risk during distribution and storage
Supply Chain
Value Chain
- Origin processing/packing → international shipment → Sri Lanka border clearance (NPQS and/or food import controls depending on product classification) → importer/distributor warehousing → retail/wholesale distribution
Temperature
- Ambient distribution is typical for dried figs, but protection from heat and humidity is important to reduce quality loss and mold risk
Shelf Life
- Imported foods are subject to Sri Lanka’s minimum remaining shelf-life rule at the point of entry (Food (Shelf Life of Imported Food Items) Regulations 2011)
Risks
Shelf Life Compliance HighSri Lanka’s Food (Shelf Life of Imported Food Items) Regulations 2011 require imported foods (with specified exemptions such as fresh fruits and vegetables) to have at least 60% unexpired shelf life at the point of entry; shipments that do not meet this threshold face a high risk of border non-compliance outcomes.Plan production and shipping to ensure >60% remaining shelf life on arrival; confirm label date formats and retain manufacturer evidence for date-of-manufacture and expiry used to calculate remaining shelf life.
Regulatory Compliance MediumIf the consignment is treated as a plant/plant product for border control purposes, NPQS procedures indicate import-permit and phytosanitary-document workflows; document gaps can trigger delays, holds, or re-export/other regulatory action depending on the competent authority’s assessment.Confirm whether the product is cleared under NPQS plant-product procedures and meet permit conditions; assemble the NPQS-listed documentary set (permit, phytosanitary certificate, COO, transport docs, invoice, packing list) before shipment.
Labeling MediumSri Lanka’s packaged food labeling rules have undergone updates (USDA FAS reported a new 2022 framework effective January 1, 2024) and the Ministry of Health has published Food (Labelling and Advertising) Regulations 2026 with an indicated start date of July 1, 2026; non-aligned labels can lead to border rejection risk under Food Act enforcement practices.Audit labels against the currently applicable regulation version for the shipment date and ensure importer details and country-of-origin statements meet the Sri Lanka format and language requirements.
FAQ
What minimum remaining shelf life is required when importing dried figs into Sri Lanka?Sri Lanka’s Food (Shelf Life of Imported Food Items) Regulations 2011 require imported food items to have at least 60% of their shelf life unexpired at the point of entry (with certain exemptions such as imported fresh fruits and vegetables and potatoes that have not been peeled or cut). Importers typically calculate this based on the manufacturer’s date of manufacture and date of expiry shown on the label.
Which documents are commonly requested for Sri Lanka plant quarantine clearance of imported plant/plant products that may include figs (HS 080420)?Sri Lanka’s National Plant Quarantine Service (NPQS) lists a standard document set for import clearance of plant and plant products, including an endorsed customs declaration, the original import permit (where required), the original phytosanitary certificate, certificate of origin, airway bill, invoice, packing list, and a treatment certificate such as fumigation records if required by permit conditions.
Are there near-term changes to packaged food labeling rules in Sri Lanka that importers of dried figs should watch?Yes. USDA FAS reported that Sri Lanka introduced Food (Labeling and Advertising) Regulations (2022) replacing the 2005 framework with an effective date of January 1, 2024. In addition, Sri Lanka’s Ministry of Health Food Control Administration Unit has published Food (Labelling and Advertising) Regulations 2026 indicating an operational date of July 1, 2026 with transition language for products manufactured before that date, so importers should verify which version applies to each shipment timing.
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