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Dried Ginger Suppliers & Prices in Japan — Market Overview 2026

Derived Products
Ginger Ale
Raw Materials
Fresh Ginger
HS Code
091011
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
  • Japan Dried Ginger market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Japan are summarized.
  • 8 export partner companies and 5 import partner companies are mapped for Dried Ginger in Japan.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 2 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-09.

Dried Ginger Export Supplier Intelligence, Price Trends, and Trade Flows in Japan

8 export partner companies are tracked for Dried Ginger in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Ginger export intelligence in Japan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 091011.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Ginger in Japan

5 sampled Dried Ginger transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Ginger sampled transaction unit prices by date in Japan: 2025-12-22: 12.70 USD / kg, 2025-12-08: 0.90 USD / kg, 2025-11-07: 1.76 USD / kg, 2025-11-04: 6.20 USD / kg, 2025-10-02: 1.80 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-22OS-****************** **** ****** ****** ***** ***** ** ******* ************ **** ** *** * *********** ******* * ** ******12.70 USD / kg (Japan) (Vietnam)
2025-12-0830 ***** ******* ****** ***** ***** **** * * ******* ****** ********** **** *** ******** ** *****0.90 USD / kg (Japan) (Philippines)
2025-11-07MIX** ********* ******** ****** *********** ** ***** ******* ********** **** ***1.76 USD / kg (Japan) (Philippines)
2025-11-04GIN****************** *** ****** *** ******* ******** ***** ** ****** ****** ********* ** * ******** ** ****** **** **** ******* ****** ****** * *** * ** **** * ** ** ** *** ***** **** **********6.20 USD / kg (Japan) (Vietnam)
2025-10-02MIX** ********* ******** ****** ************ ** ***** ******* ********** **** ***1.80 USD / kg (Japan) (Philippines)

Top Dried Ginger Export Suppliers and Companies in Japan

Review leading exporter profiles and benchmark them against 8 total export partner companies tracked for Dried Ginger in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-05-09
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Japan)
Latest Export Transaction: 2026-05-09
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Japan)
Latest Export Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Japan)
Latest Export Transaction: 2026-05-09
Industries: Food Packaging
Value Chain Roles: Distribution / Wholesale
(Japan)
Latest Export Transaction: 2026-05-09
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Japan)
Latest Export Transaction: 2026-03-06
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
Japan Export Partner Coverage
8 companies
Total export partner company count is a core signal of Japan export network depth for Dried Ginger.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Ginger partner concentration, capacity signals, and trade relevance in Japan.

Annual Export Value, Volume, and Supplier Market Size for Dried Ginger in Japan (HS Code 091011)

Analyze 3 years of Dried Ginger export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024134,600255,328 USD
2023136,542284,438 USD
20229,71828,229 USD

Top Destination Markets for Dried Ginger Exports from Japan (HS Code 091011) in 2024

For 2024, compare export volume and value across the top 2 destination countries for Dried Ginger exports from Japan.
RankCountryVolumeValue
1Thailand134,400253,570.299 USD
2Hong Kong2001,757.326 USD

Dried Ginger Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners

5 import partner companies are tracked for Dried Ginger in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Ginger in Japan

5 sampled Dried Ginger import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Ginger sampled import transaction unit prices by date in Japan: 2026-03-01: 3.08 USD / kg, 2026-02-09: 3.08 USD / kg, 2026-01-21: 2.20 USD / kg, 2026-01-21: 2.20 USD / kg, 2026-01-02: 10.74 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-03-01120 **** ***** ****** ***** **** **** ******* ** *** **** ********* ***** *****3.08 USD / kg (-) (-)-
2026-02-09120 **** ***** ****** ***** **** **** ******* ** *** **** ********* ***** *****3.08 USD / kg (-) (-)-
2026-01-21TPG**************** **** ** ******** ******** ****** *** ****** *** ***** ****** ** ***** **** ******* *** *** *** *** **** ***************2.20 USD / kg (-) (-)-
2026-01-21TPG**************** **** ** ******** ******** ****** *** ******* ** ****** ****** ** * ***** **** ******* *** *** *** *** **** ***************2.20 USD / kg (-) (-)-
2026-01-0225 **** ** ******* ****** *** *** *** ***** ********** **** **********10.74 USD / kg (-) (-)-

Top Dried Ginger Buyers, Importers, and Demand Partners in Japan

Review leading buyer profiles and compare them with 5 total import partner companies tracked for Dried Ginger in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-05-09
Industries: Beverage ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Japan)
Latest Import Transaction: 2026-05-09
Industries: Beverage ManufacturingBrokers And Trade AgenciesFishing AquacultureFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthersTrade
(Japan)
Latest Import Transaction: 2026-05-09
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Japan)
Latest Import Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Japan)
Latest Import Transaction: 2026-05-09
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Trade
Japan Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Dried Ginger in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Ginger importers, distributors, and buyer networks in Japan.

Annual Import Value, Volume, and Demand Size for Dried Ginger in Japan (HS Code 091011)

Track 3 years of Dried Ginger import volume and value in Japan to assess demand growth and market momentum.
YearVolumeValue
202442,495,08880,882,134 USD
202344,758,11486,199,484 USD
202254,695,10090,413,146 USD

Top Origin Supplier Countries Supplying Dried Ginger to Japan (HS Code 091011) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Ginger to Japan.
RankCountryVolumeValue
1China31,875,28758,996,140.682 USD
2Thailand8,679,84614,868,024.662 USD
3Laos63,1531,142,803.853 USD
4Vietnam424,765829,702.473 USD
5India34,100209,941.039 USD

Classification

Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product

Raw Material

Market

Dried ginger in Japan is primarily an import-supplied spice/ingredient market, while domestic ginger production is limited and regionally concentrated (notably in Kochi Prefecture and in parts of Kumamoto Prefecture such as the Yatsushiro area). Importers must clear Japan Customs procedures and comply with food-safety import controls under the Food Sanitation Act, including import notification to MHLW quarantine stations and risk-based monitoring. For tariff purposes, dried whole ginger is classified within Japan’s tariff schedule for Chapter 09 spices (e.g., HS 0910.11 sub-classifications), and duty treatment depends on the specific statistical code and origin qualification. Plant quarantine requirements depend on the plant-product status and degree of processing, so importers commonly confirm applicability with MAFF Plant Protection Stations.
Market RoleImport-dependent consumer market with limited domestic production
Domestic RoleNiche domestic production of ginger rhizomes; dried spice demand commonly relies on imported raw material and/or imported processed forms
Market GrowthNot Mentioned
SeasonalityDomestic ginger harvest in key producing areas peaks in autumn (e.g., October–November in Kochi), but dried ginger supply for Japan is typically available year-round via imports and inventories.

Specification

Physical Attributes
  • Common trade form includes dried, whole ginger (whether or not peeled), typically traded in bulk and later processed (e.g., slicing/grinding) by downstream operators.
Grades
  • Whole (neither crushed nor ground) versus crushed/ground forms are distinguished in tariff/statistical classifications for ginger within Chapter 09 spices.

Supply Chain

Value Chain
  • Origin farm harvest → cleaning/sorting → drying (whole or cut) → foreign packaging → ocean freight to Japan → MHLW food import notification/document review (and inspection when applicable) → customs import declaration/permit → importer warehousing → domestic repacking or milling/blending → distribution to food manufacturers/retail
Temperature
  • Typically handled under ambient conditions; key control is avoiding moisture and condensation to reduce mold/mycotoxin and quality risks.
Shelf Life
  • Shelf-life is strongly affected by moisture ingress and storage hygiene; deviations can trigger mold growth and off-odors and increase compliance risk at import or downstream testing.
Freight IntensityLow
Transport ModeSea

Risks

Food Safety HighFailure to comply with Japan’s Food Sanitation Act import controls for spices—such as detection of Salmonella in spices intended to be eaten unheated or violations related to residual agricultural chemicals—can trigger inspection, delay, and rejection actions (including disposal or shipment back).Use approved suppliers with documented GMP/HACCP controls; run pre-shipment microbiological testing (incl. Salmonella where applicable) and residue compliance checks; ensure the MHLW import notification accurately reflects manufacturer, process, and ingredient/additive details.
Regulatory Compliance MediumDocumentation gaps (e.g., missing or inconsistent invoice/B/L/packing list, missing origin documents when claiming preferential rates, or missing permits/approvals when other laws apply) can delay customs clearance or force re-declaration.Align documents to Japan Customs checklists before shipment; obtain and file origin documentation when preferential rates are used; maintain a port-specific importer checklist integrating MHLW quarantine station and customs broker requirements.
Plant Quarantine MediumPlant quarantine applicability can vary by plant product status and degree of processing; if dried ginger is deemed quarantine-required for a shipment, lack of required inspection/certification can block customs confirmation under Plant Protection Law controls.Confirm the product status with MAFF Plant Protection Station prior to shipping and secure any required phytosanitary certificates/inspection outcomes for the specific lot and packing configuration.
Logistics MediumOcean freight disruption and port congestion can increase landed costs and cause delivery delays for imported dried spices, affecting production schedules for downstream processors and food manufacturers.Contract buffer lead times and safety stocks for key SKUs; diversify origin and forwarder options; pre-book capacity during peak shipping seasons.
Sustainability
  • Residue compliance for agricultural chemicals in imported plant-based foods (including spices) is a recurrent sustainability/compliance theme due to Japan’s border monitoring programs.
  • Radioactive materials monitoring can apply to certain imported categories including spices/herbs and their processed products in specified origin contexts (as referenced in MHLW monitoring plans).

FAQ

What are the core steps to import dried ginger into Japan for commercial sale?Importers generally submit an import notification under the Food Sanitation Act to an MHLW quarantine station for document examination (and inspection when required), then lodge an import declaration with Japan Customs using the required commercial and shipping documents (e.g., invoice, bill of lading/air waybill, packing list) and obtain an import permit after examination and any duty/tax settlement.
What tariff rate applies to dried whole ginger imported into Japan?Japan’s tariff references list dried, whole ginger (HS 0910.11-292, neither crushed nor ground, not retail-packed) with a general tariff rate shown as duty-free and a WTO rate shown as 2.5%. The applicable rate depends on the exact statistical code and whether you qualify for preferential treatment under an EPA/FTA with proper origin documentation.
What food-safety issues are specifically monitored for imported spices in Japan?MHLW’s imported foods monitoring plans include checks relevant to spices, including monitoring for Salmonella in spices intended to be eaten unheated, as well as monitoring related to residual agricultural chemicals. Shipments that do not comply can face enforcement actions such as disposal or shipment back.

Other Dried Ginger Country Markets for Supplier, Export, and Price Comparison from Japan

Compare Dried Ginger supplier coverage, trade flows, and price benchmarks across countries related to Japan.

Related Dried Ginger Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Dried Ginger.
Derived products: Ginger Ale
Raw materials: Fresh Ginger
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