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Dried Ginger Suppliers & Prices in Pakistan — Market Overview 2026

Derived Products
Ginger Ale
Raw Materials
Fresh Ginger
HS Code
091011
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
  • Pakistan Dried Ginger market intelligence page includes 0 premium suppliers.
  • 0 sampled export transactions for Pakistan are summarized.
  • 0 export partner companies and 3 import partner companies are mapped for Dried Ginger in Pakistan.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 3 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-04.

Dried Ginger Export Supplier Intelligence, Price Trends, and Trade Flows in Pakistan

0 export partner companies are tracked for Dried Ginger in Pakistan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Dried Ginger in Pakistan (HS Code 091011)

Analyze 3 years of Dried Ginger export volume and value in Pakistan to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20241,1584,093 USD
202341,98629,325 USD
20224,1405,812 USD

Top Destination Markets for Dried Ginger Exports from Pakistan (HS Code 091011) in 2024

For 2024, compare export volume and value across the top 3 destination countries for Dried Ginger exports from Pakistan.
RankCountryVolumeValue
1United Kingdom1,0873,408.461 USD
2Botswana56671.331 USD
3Ireland1513.422 USD

Dried Ginger Import Buyer Intelligence and Price Signals in Pakistan: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Dried Ginger in Pakistan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Ginger in Pakistan

4 sampled Dried Ginger import transactions in Pakistan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Ginger sampled import transaction unit prices by date in Pakistan: 2025-10-15: 1.26 USD / kg, 2025-10-14: 1.26 USD / kg, 2025-10-03: 1.26 USD / kg, 2025-10-02: 1.26 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-10-15DRY ****** ******* ***** ******** ****** ***** ******* ******** ****** *******1.26 USD / kg (-) (-)-
2025-10-14DRY ****** ********** ***** *** **** ****** ***** *** **** **** **** **** *** ** *** ****1.26 USD / kg (-) (-)-
2025-10-03DRY ****** ********** ***** *** **** ****** ***** *** **** **** **** **** *** ** *** ****1.26 USD / kg (-) (-)-
2025-10-02DRY ****** **** **** *** ****** ****** * ******** ******* *** ********** ***** ***********1.26 USD / kg (-) (-)-

Top Dried Ginger Buyers, Importers, and Demand Partners in Pakistan

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Dried Ginger in Pakistan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Pakistan)
Latest Import Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Logistics
(Pakistan)
Latest Import Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade Agencies
Value Chain Roles: LogisticsTrade
(Pakistan)
Latest Import Transaction: 2026-05-04
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Pakistan Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Dried Ginger in Pakistan.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Ginger importers, distributors, and buyer networks in Pakistan.

Annual Import Value, Volume, and Demand Size for Dried Ginger in Pakistan (HS Code 091011)

Track 3 years of Dried Ginger import volume and value in Pakistan to assess demand growth and market momentum.
YearVolumeValue
202489,548,80556,143,158 USD
202375,856,96442,919,361 USD
202279,582,28560,864,874 USD

Top Origin Supplier Countries Supplying Dried Ginger to Pakistan (HS Code 091011) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Ginger to Pakistan.
RankCountryVolumeValue
1Thailand59,748,12534,611,799.387 USD
2China29,191,38721,038,332.529 USD
3Myanmar [Burma]204,685200,375.756 USD
4Indonesia248,250154,979.911 USD
5Nigeria120,348110,697.216 USD

Classification

Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product (Spice commodity)

Raw Material

Market

Dried ginger in Pakistan functions primarily as an import-dependent spice commodity, with domestic production historically limited and recent cultivation efforts described as emerging through provincial research and pilot commercial adoption. Trade data for the HS ginger category shows Pakistan as a net importer, sourcing large volumes from Thailand and China while exporting comparatively small volumes to markets such as the United States, Canada, and the United Kingdom. For buyers, the most trade-critical constraint is food-safety compliance (notably mycotoxins) and consistent post-harvest drying and storage discipline. Domestic value addition typically centers on local grinding, blending, and retail packaging of imported ginger alongside smaller volumes of locally produced rhizomes.
Market RoleNet importer (import-dependent domestic market) with small and emerging domestic cultivation; minor exporter
Domestic RoleHigh-consumption spice market supplied mainly through imports; local cultivation and processing are developing for import substitution and niche supply
Market GrowthNot Mentioned
SeasonalityPakistan cultivation guidance cited by AARI-linked reporting highlights late February to mid-March as a favorable planting window in Punjab/upper regions; dried-ginger availability in trade is otherwise largely smoothed by imports and storage of dried product.

Specification

Physical Attributes
  • Buyer acceptance commonly emphasizes clean, mold-free dried pieces/powder with controlled foreign/extraneous matter and absence of insect/rodent contamination (as reflected in international dried-ginger specifications such as ISO 1003).
  • Uniform particle size/mesh expectations apply for ground ginger (often defined by buyer-seller agreement and referenced in dried-ginger specifications such as ISO 1003).
Compositional Metrics
  • Moisture control is a central safety and quality parameter for dried ginger; ISO 1003 specifies moisture maximums differentiated by whole/pieces versus ground forms.
  • Volatile oil (aroma/pungency proxy) and ash/acid-insoluble ash are commonly referenced analytical parameters in ISO 1003 for dried ginger.
Grades
  • Whole/pieces versus ground is a primary commercial grade split for dried ginger trade; additional grading (e.g., color, cleaning level, and buyer-specific specs) is typically set contractually.
Packaging
  • Moisture-barrier, food-grade packaging is commonly required for dried ginger to protect aroma and prevent rehydration/mold risk (consistent with ISO 1003 storage/transport emphasis).

Supply Chain

Value Chain
  • Overseas supplier → sea freight to Karachi/Port Qasim → plant quarantine/import clearance (DPP import permit + release order workflow) → customs clearance → wholesaler/spice mill → grinding/packing (as applicable) → domestic distribution
  • Domestic cultivation (limited/emerging) → drying and conditioning → local trade channels and processors → domestic distribution; small volumes may be exported under phytosanitary certification where required
Temperature
  • Dried ginger is generally shelf-stable (no cold chain), but is highly moisture-sensitive; storage should prioritize dry conditions to suppress mold growth and quality loss.
Atmosphere Control
  • Dry, well-ventilated storage and pest control are important to limit moisture uptake, infestation, and fungal growth in dried ginger lots.
Shelf Life
  • Quality and usability are strongly affected by post-drying moisture control and storage hygiene; breaks in dry storage increase mold/mycotoxin and infestation risk.
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighMycotoxin contamination risk can directly block exports: a peer-reviewed study reported aflatoxins and ochratoxin A detected in ginger samples collected from different agro-climatic zones in Punjab, Pakistan, indicating a credible contamination pathway for raw and dried ginger lots if drying/storage controls are weak.Implement lot-based mycotoxin testing (aflatoxins and OTA) with accredited labs, enforce rapid/complete drying and moisture control, use clean covered storage, and require supplier CAPA for any nonconforming results.
Regulatory Compliance MediumDocument or clearance workflow gaps (import permit/release order on the inbound side; phytosanitary certification on the outbound side where required) can trigger delays, detention, or rejection for plant products moving through Pakistan’s DPP-controlled pathways.Align shipment documentation to DPP checklists (import permit or export PC process), pre-validate destination-market requirements, and run pre-shipment document audits.
Climate MediumExtreme flooding events in Pakistan have been shown to disrupt agricultural supply networks and market arrivals; this can affect domestic sourcing, inland transport to ports/wholesale markets, and inventory replenishment timing for spices.Maintain buffer inventory for critical SKUs, diversify sourcing between import origins and domestic suppliers, and pre-plan alternative inland routes during monsoon/flood risk periods.
Logistics MediumPakistan’s trade logistics can face episodic port and shipping disruption (e.g., reported suspension/slowdown of vessel operations affecting export container movement), which can delay shipments and raise demurrage/detention exposure even for shelf-stable dried spices.Use flexible booking windows, contract demurrage/detention terms, stage cargo with contingency warehousing, and diversify routing/carrier options where feasible.

FAQ

Which HS codes typically cover dried ginger versus ginger powder for Pakistan trade?Customs classification commonly distinguishes between HS 091011 for ginger that is neither crushed nor ground (often used for whole/pieces dried ginger) and HS 091012 for ginger that is crushed or ground (ginger powder).
Is Pakistan mainly an importer or an exporter for ginger (used here as a proxy category for dried ginger trade positioning)?Pakistan is primarily a net importer in the HS ginger category: WITS/UN Comtrade data show Pakistan importing a much larger value of ginger than it exports in 2024, even though it does export smaller volumes to destinations like the United States and Canada.
What documents are typically required to import plant products such as ginger into Pakistan under the DPP process?Pakistan’s Department of Plant Protection (DPP) import procedure highlights the need for a valid import permit and a release order workflow supported by documents such as a phytosanitary certificate from the exporting country, commercial invoice, packing list, and transport documents (bill of lading/airway bill), with treatment documentation if applicable.
What is the most critical food-safety risk for ginger originating from Pakistan?Mycotoxin contamination is a critical risk: a Toxicon (2024) study reported aflatoxins and ochratoxin A detected in ginger samples collected from Punjab, Pakistan, which can lead to rejection in strict import markets if lots exceed regulatory limits.

Sources

Other Dried Ginger Country Markets for Supplier, Export, and Price Comparison from Pakistan

Compare Dried Ginger supplier coverage, trade flows, and price benchmarks across countries related to Pakistan.

Related Dried Ginger Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Dried Ginger.
Derived products: Ginger Ale
Raw materials: Fresh Ginger
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