Raw Materials
Fresh Pumpkin
HS Code
071290
Last Updated
2026-07-21
Key takeaways for search and sourcing teams
- Indonesia Dried Pumpkin market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Indonesia are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Dried Pumpkin in Indonesia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-21.
Dried Pumpkin Export Supplier Intelligence, Price Trends, and Trade Flows in Indonesia
1 export partner companies are tracked for Dried Pumpkin in Indonesia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Pumpkin export intelligence in Indonesia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071290.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Pumpkin in Indonesia
5 sampled Dried Pumpkin transactions in Indonesia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Pumpkin sampled transaction unit prices by date in Indonesia: 2026-06-18: 0.90 USD / kg, 2025-12-08: 0.90 USD / kg, 2025-11-17: 0.90 USD / kg, 2025-10-24: 0.90 USD / kg, 2025-10-13: 0.90 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-18 | [서류**** ***** *********** ***** | 0.90 USD / kg | (Indonesia) | (South Korea) | |
| 2025-12-08 | [서류**** ***** *********** ***** | 0.90 USD / kg | (Indonesia) | (South Korea) | |
| 2025-11-17 | [서류**** ***** *********** ***** | 0.90 USD / kg | (Indonesia) | (South Korea) | |
| 2025-10-24 | [서류**** ***** *********** ***** | 0.90 USD / kg | (Indonesia) | (South Korea) | |
| 2025-10-13 | [서류**** ***** *********** ***** | 0.90 USD / kg | (Indonesia) | (South Korea) |
Top Dried Pumpkin Export Suppliers and Companies in Indonesia
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Dried Pumpkin in Indonesia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Indonesia)
Latest Export Transaction: 2026-06-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Indonesia Export Partner Coverage
1 companies
Total export partner company count is a core signal of Indonesia export network depth for Dried Pumpkin.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Pumpkin partner concentration, capacity signals, and trade relevance in Indonesia.
Annual Export Value, Volume, and Supplier Market Size for Dried Pumpkin in Indonesia (HS Code 071290)
Analyze 2 years of Dried Pumpkin export volume and value in Indonesia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,169,625 | 8,647,297 USD |
| 2022 | 1,653,865 | 6,831,987 USD |
Dried Pumpkin Import Buyer Intelligence and Price Signals in Indonesia: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Dried Pumpkin in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Dried Pumpkin in Indonesia (HS Code 071290)
Track 2 years of Dried Pumpkin import volume and value in Indonesia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 9,197,801 | 16,747,842 USD |
| 2022 | 10,564,479 | 22,345,738 USD |
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionSecondary Processed Agricultural Product
Market
Dried pumpkin products in Indonesia are positioned mainly as packaged processed foods, including pumpkin chips (keripik labu) and other dried formats made from domestically available pumpkin/squash raw material. Indonesian research and commercial listings show vacuum frying is used for pumpkin chips to achieve a crisp texture at relatively low temperatures under vacuum. Market access and on-shelf compliance for packaged processed foods in Indonesia is strongly shaped by BPOM’s processed food registration framework, food category and additive rules, and BPJPH halal certification obligations. The market is primarily domestic-consumption oriented with fragmented UMKM/SME participation rather than a clearly documented large-scale export structure for dried pumpkin specifically.
Market RoleDomestic consumer market with local SME/UMKM processing; regulatory-driven packaged food compliance environment
Domestic RolePackaged snack/processed vegetable product sold through retail and e-commerce channels
SeasonalityYear-round market availability is typical because drying and vacuum-frying reduce reliance on fresh-harvest timing for finished-product supply.
Specification
Physical Attributes
- Uniform thin slicing to support even drying/frying and consistent crispness
- Bright orange color and low visible defects are typical acceptance cues for pumpkin-chip style products
Compositional Metrics
- Moisture / water-content control is a key specification for crispness and shelf stability; Indonesian vacuum-frying trials for pumpkin chips report best-quality chips at ~7% water content (study-specific).
Packaging
- Sealed retail packaging is typical for moisture control; example retail pack size observed at 100 g for vacuum-fried pumpkin chips (listing-based).
Supply Chain
Value Chain
- Pumpkin raw material receiving → washing/peeling → slicing → (optional blanching/pretreatment) → vacuum frying or dehydration → oil draining/de-oiling (for chips) → cooling → seasoning → packaging → distribution
Temperature
- Vacuum-frying trials for pumpkin chips in Indonesia evaluate low-temperature frying conditions (e.g., ~75–85°C) under vacuum to support crispness and product quality (study-specific).
- Finished dried products are sensitive to humidity; cool, dry storage helps preserve crispness and reduce moisture pickup.
Atmosphere Control
- Moisture-barrier packaging and headspace control can help reduce texture degradation from humidity during distribution.
Shelf Life
- Drying/vacuum frying extends shelf life versus fresh pumpkin, but quality remains sensitive to moisture ingress and (for chips) oxidation/rancidity if oil management is weak.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighHalal certification obligations enforced by BPJPH can block market access for packaged processed food products (including snacks) that are required to be halal-certified; non-compliance can trigger sanctions such as warnings or product withdrawal from circulation.Confirm product’s halal-obligation phase and category; implement halal assurance across ingredients, processing aids, and packaging; secure BPJPH-recognized halal certification/registration before distribution.
Regulatory Compliance MediumBPOM processed-food registration and category/additive compliance failures (e.g., incorrect category mapping, prohibited substances, or missing/incorrect approvals) can delay clearance or prevent legal circulation in Indonesia.Map the product to the correct BPOM food category; verify additives against BPOM food additive rules and prohibited lists; follow BPOM registration pathways (PB-UMKU/MD/ML as applicable) and maintain a complete dossier.
Food Safety MediumFor vacuum-fried pumpkin chips, oil-quality management (including the use of repeatedly heated oil) can affect product quality and may increase compliance and reputational risk if rancidity or quality defects emerge.Set oil-change and filtration controls, monitor oxidation indicators where applicable, and implement GMP/HACCP controls focused on frying-oil management and finished-product sensory stability.
Logistics MediumHumidity exposure during inter-island logistics and retail handling can cause dried pumpkin products (especially chips) to lose crispness or develop spoilage risks if packaging integrity is compromised.Use moisture-barrier packaging and leak checks; specify storage conditions in distributor SOPs; use desiccants where suitable and validate shelf-life under tropical humidity conditions.
Sustainability
- Waste cooking oil management and responsible disposal/handling in vacuum-frying snack production
- Packaging waste management for single-serve and small retail snack packs
Labor & Social
- Regulatory compliance burden for SMEs/UMKM (BPOM registration, halal certification, and CPPOB implementation) can create uneven compliance outcomes across small producers
- No widely documented product-specific labor controversy is strongly associated with pumpkin in Indonesia; primary social-risk focus is compliance discipline and worker hygiene/safety practices in small processing settings
Standards
- HACCP
- ISO 22000
FAQ
Is halal certification required to sell packaged dried pumpkin snacks in Indonesia?BPJPH states that halal certification obligations apply to products entering, circulating, and traded in Indonesia, and food and beverage products are included in the mandatory framework with phased implementation. In practice, packaged snack products intended for broad retail distribution should be assessed for the applicable halal-obligation phase and certified/registered accordingly before market circulation.
What BPOM identifiers are used for processed foods marketed in Indonesia?BPOM’s processed-food registration services describe approvals issued as PB-UMKU, and BPOM identifiers commonly appear as BPOM RI MD for domestically produced processed foods and BPOM RI ML for imported processed foods, followed by digits. The specific approval route depends on the product and business model, but a valid BPOM approval is a core requirement for legal circulation.
How are pumpkin chips commonly processed in Indonesia?Indonesian research and market listings indicate vacuum frying is used for pumpkin chips (keripik labu) to produce a crisp texture while operating at relatively low temperatures under vacuum. Processing generally involves preparing sliced pumpkin, vacuum frying, draining/de-oiling, then cooling, seasoning, and packaging.
Other Dried Pumpkin Country Markets for Supplier, Export, and Price Comparison from Indonesia
Compare Dried Pumpkin supplier coverage, trade flows, and price benchmarks across countries related to Indonesia.
All related country market pages: China, United States, Germany, India, Netherlands, France, Italy, United Kingdom, Mexico, Brazil, Spain, Canada, Peru, Turkiye, Japan, Belgium, South Korea, Poland, Hungary, Russia, Vietnam, Czechia, Thailand, Argentina, Egypt, Switzerland, Israel, New Zealand, Panama, Pakistan, Australia, Austria, Portugal, Malawi, Saudi Arabia, Greece, Philippines, Serbia, United Arab Emirates, Sweden, Hong Kong, Denmark, Macedonia, Malaysia, Romania, Jordan, Croatia, Ireland, Tunisia, Chile, Bulgaria, South Africa, Slovakia, Uzbekistan, Lithuania, Ethiopia, Singapore, Latvia, Norway, Finland, Honduras, Kuwait, Guatemala, Dominican Republic, Andorra, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Costa Rica, Cuba, Cyprus, Ecuador, Estonia, Fiji, Gabon, Gambia, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Kazakhstan, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Paraguay, Qatar, Slovenia, Senegal, El Salvador, Swaziland, Togo, Taiwan, Tanzania, Ukraine, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Raw materials: Fresh Pumpkin
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