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Dried Pumpkin Suppliers & Prices in Turkiye — Market Overview 2026

Raw Materials
Fresh Pumpkin
HS Code
071290
Last Updated
2026-07-09
Key takeaways for search and sourcing teams
  • Turkiye Dried Pumpkin market intelligence page includes 0 premium suppliers.
  • 1 sampled export transactions for Turkiye are summarized.
  • 5 export partner companies and 0 import partner companies are mapped for Dried Pumpkin in Turkiye.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-09.

Dried Pumpkin Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye

5 export partner companies are tracked for Dried Pumpkin in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Pumpkin export intelligence in Turkiye, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071290.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Pumpkin in Turkiye

1 sampled Dried Pumpkin transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Pumpkin sampled transaction unit prices by date in Turkiye: 2026-02-07: 4.22 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-07DRI** ******* ****** **** **** ** ***** ***** ******** ** *** ******** ** ****** ** ********* **** ******* ******* *** ******** ************** ****** ***** ******** ************ **** ********* ******* ** **** ***** ******** ***** *** *********** *** ******** *** *** **** ********* ***** ***** ********** **** ********* ******* ** ***** ***** ******* ***** *** ***********4.22 USD / kg (Turkiye) (United States)

Top Dried Pumpkin Export Suppliers and Companies in Turkiye

Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Dried Pumpkin in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-06-09
Employee Size: 51 - 100 Employees
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
(Turkiye)
Latest Export Transaction: 2026-06-09
Recently Export Partner Companies: 2
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(Turkiye)
Latest Export Transaction: 2026-06-09
Recently Export Partner Companies: 3
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Turkiye)
Latest Export Transaction: 2026-06-09
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(Turkiye)
Latest Export Transaction: 2026-06-09
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / Wholesale
Turkiye Export Partner Coverage
5 companies
Total export partner company count is a core signal of Turkiye export network depth for Dried Pumpkin.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Pumpkin partner concentration, capacity signals, and trade relevance in Turkiye.

Annual Export Value, Volume, and Supplier Market Size for Dried Pumpkin in Turkiye (HS Code 071290)

Analyze 3 years of Dried Pumpkin export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202420,532,33582,496,858 USD
202319,197,90279,916,437 USD
202220,683,50370,254,257 USD

Top Destination Markets for Dried Pumpkin Exports from Turkiye (HS Code 071290) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Dried Pumpkin exports from Turkiye.
RankCountryVolumeValue
1United States5,069,40421,084,657 USD
2Italy4,092,23413,523,534 USD
3Poland2,529,1528,711,051 USD
4Germany1,012,2775,321,811 USD
5France1,374,9055,040,692 USD

Dried Pumpkin Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Dried Pumpkin in Turkiye. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Dried Pumpkin in Turkiye (HS Code 071290)

Track 3 years of Dried Pumpkin import volume and value in Turkiye to assess demand growth and market momentum.
YearVolumeValue
20244,543,85314,921,671 USD
20234,492,83711,981,074 USD
20224,545,65111,363,262 USD

Top Origin Supplier Countries Supplying Dried Pumpkin to Turkiye (HS Code 071290) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Pumpkin to Turkiye.
RankCountryVolumeValue
1China2,204,6926,241,079 USD
2United States154,0962,213,809 USD
3Egypt1,045,3481,263,222 USD
4Hungary87,0161,033,249 USD
5Chile39,945870,966 USD

Classification

Product TypeIngredient
Product FormDried
Industry PositionProcessed Agricultural Ingredient

Market

In Türkiye, “dried pumpkin” in culinary and ingredient trade often refers to dried hollowed squash/zucchini (kuru dolmalık kabak) used for stuffed dishes, alongside other dried vegetable products. Production and trading links are visible in southeastern hubs such as Gaziantep, where “KABAK (KURU DOLMALIK)” appears in commodity-exchange listings. In trade terms, UN Comtrade data via the World Bank WITS indicates Türkiye is a meaningful exporter in the broader HS 071290 “dried vegetables, n.e.s.” category, with Italy and the United States among leading destinations in 2023. Market access risk is most acute around pesticide-residue compliance and food-safety controls (especially microbiological quality) for dried vegetable consignments.
Market RoleExporter-oriented processed-vegetable ingredient market (within HS 0712/071290 dried vegetables), with niche domestic culinary use of dried squash/pumpkin forms (kuru dolmalık kabak)
Domestic RoleTraditional dried-vegetable ingredient used in stuffed dishes (e.g., kuru kabak preparations), with regional culinary significance
SeasonalityTypically produced by drying during warm months and then stored for year-round use; traded as a shelf-stable ingredient when kept dry.

Specification

Physical Attributes
  • Hollowed vegetable pieces dried to a firm, lightweight shell for storage; typically rehydrated/softened before cooking (dolma use)
Packaging
  • Common retail/wholesale presentation includes pieces strung on cords (e.g., sold in piece-count ‘strings’ for dolma use)

Supply Chain

Value Chain
  • Harvest of suitable squash/pumpkin-type vegetables → hollowing/prep → sun drying or controlled dehydration → sorting/inspection → packaging → dry storage → domestic distribution and/or export shipment
Temperature
  • Ambient storage is typical; moisture control (dry, cool storage) is more critical than refrigeration to reduce mold risk
Shelf Life
  • Shelf life depends on low humidity and hygienic drying/handling; moisture ingress can trigger mold growth and compliance failures
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighBorder rejection or market withdrawal risk due to pesticide-residue non-compliance: EU RASFF analyses document recurring pesticide-residue notifications for Turkish horticultural exports, and dried vegetable ingredients can face strict MRL scrutiny (with drying potentially concentrating residues relative to fresh weight). This can disrupt shipments through detention, rejection, or destruction at border controls in strict destinations.Implement a residue-control plan (GAP alignment + supplier approved pesticide lists), run pre-shipment multi-residue testing against destination-market MRLs, and maintain batch-level traceability to enable rapid containment if a non-compliance is detected.
Food Safety MediumMicrobiological non-compliance and mold risk can be elevated where traditional sun-drying and storage are not tightly controlled; Türkiye’s Turkish Food Codex Microbiological Criteria Regulation provides a compliance baseline and links operator responsibility to HACCP-based procedures.Use validated hygienic drying/handling SOPs, control water activity/moisture via packaging and storage, and verify microbiological criteria through routine lot testing with accredited laboratories.
Climate MediumDrought and water stress in Türkiye can reduce yield stability and raise cost/availability volatility for vegetable raw materials used in drying, especially in irrigated systems facing efficiency constraints.Diversify sourcing regions, contract forward with multiple growers/processors, and prioritize suppliers with water-efficiency investments and drought-monitoring practices.
Labor And Social MediumSeasonal agriculture in Türkiye has documented child-labor risk concerns that can create reputational and compliance exposure for buyers if due diligence is weak (especially in informal or small-scale supply chains).Adopt a seasonal-labor due diligence protocol (supplier audits, worker-age verification where relevant, grievance channels) and align with credible third-party programs/NGO or ILO-aligned initiatives where possible.
Logistics MediumMoisture ingress and extended transit times (plus freight-rate volatility on long-haul routes) can degrade quality and trigger rejection risk for dried vegetables if packaging and container conditions are inadequate.Specify moisture-barrier packaging with desiccant where appropriate, require container dryness checks, and use conservative transit-time planning (including buffer stock for program customers).
Sustainability
  • Water scarcity and drought risk affecting vegetable supply stability and irrigation reliability in key farming regions
  • Climate-resilience and irrigation modernization needs (water-efficiency) as a structural constraint for agriculture
Labor & Social
  • Seasonal agricultural labor vulnerability and child-labor risk themes in Türkiye’s seasonal agriculture context; buyer due diligence may be expected for labor-intensive harvesting/processing supply chains

FAQ

Is Türkiye an exporter of dried vegetable products relevant to dried pumpkin-type ingredients?Yes. UN Comtrade data accessed via the World Bank WITS shows Türkiye exported about USD 79.9 million of HS 071290 “dried vegetables, n.e.s.” in 2023, with Italy and the United States among the top destinations. “Dried pumpkin” products are typically handled within this broader dried-vegetable trade category depending on the exact product form and customs classification.
Which Turkish regulation is a key reference for microbiological food-safety compliance relevant to dried vegetables?The Turkish Ministry of Agriculture and Forestry has published the Turkish Food Codex Microbiological Criteria Regulation (Türk Gıda Kodeksi Mikrobiyolojik Kriterler Yönetmeliği), which was published in the Official Gazette on 13 February 2025. It sets microbiological criteria and links operator responsibilities to hygiene and HACCP-based procedures.
Which Turkish region is notably associated with “kuru dolmalık kabak” trading?Gaziantep is a visible hub: the Gaziantep Commodity Exchange (GTB) lists “KABAK (KURU DOLMALIK)” in its traded product listings, indicating local commercial activity around dried-stuffing squash/pumpkin-type products.

Sources

Other Dried Pumpkin Country Markets for Supplier, Export, and Price Comparison from Turkiye

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Raw materials: Fresh Pumpkin
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