Dried Scallops Suppliers & Prices in Vietnam — Market Overview 2026
Sub Product
Dried Canadian Scallop, Dried Chinese Scallop, Dried Japanese Scallop, Large Dried Scallop, +2
Raw Materials
Fresh Scallops
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
- Vietnam Dried Scallops market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Vietnam are summarized.
- 12 export partner companies and 12 import partner companies are mapped for Dried Scallops in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-08-04.
Dried Scallops Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
12 export partner companies are tracked for Dried Scallops in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Scallops export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 39.5% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Scallops in Vietnam
5 sampled Dried Scallops transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Scallops sampled transaction unit prices by date in Vietnam: 2026-01-28: 0.40 USD / kg, 2026-01-08: 0.40 USD / kg, 2026-01-08: 0.32 USD / kg, 2026-01-06: 1.00 USD / kg, 2026-01-03: 0.40 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-28 | She*** **** ******* *** ***** **** ** * **** *** ******** ******* ***** **** *** ******* ******* ******** ******** *** ***** ************ | 0.40 USD / kg | (Vietnam) | (Vietnam) | |
| 2026-01-08 | She*** **** ******* *** ***** **** ** * **** *** ******** ******* ***** **** *** ******* ******* ******** ******** *** ***** ************ | 0.40 USD / kg | (Vietnam) | (Vietnam) | |
| 2026-01-08 | Sca****** **** ******* **** ** **** ***** ***** ***** ********* ***** *** ******* *** ***** ************ | 0.32 USD / kg | (Vietnam) | (Vietnam) | |
| 2026-01-06 | SP-******* ************** ****** **** **** ******* *** * ****** ** ******* **** ** **** ***** ****** **** * ** * ******* *** ********* **** **** **** **** ** ** ***** ******* ***** *** **** ********* *** *** *** ******* ***************** | 1.00 USD / kg | (Vietnam) | (Vietnam) | |
| 2026-01-03 | She*** **** ******* *** ***** **** ** * **** *** ******** ******* ***** **** *** ******* ******* ******** ******** *** ***** ************ | 0.40 USD / kg | (Vietnam) | (Vietnam) |
Top Dried Scallops Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 12 total export partner companies tracked for Dried Scallops in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-01-27
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-07-04
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-07-04
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-01-15
Recently Export Partner Companies: 2
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-07-04
Industries: Brokers And Trade AgenciesCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-07-04
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Vietnam Export Partner Coverage
12 companies
Total export partner company count is a core signal of Vietnam export network depth for Dried Scallops.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Scallops partner concentration, capacity signals, and trade relevance in Vietnam.
Sourcing diagnosis
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Dried Scallops Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
12 import partner companies are tracked for Dried Scallops in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 40.4% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Scallops in Vietnam
5 sampled Dried Scallops import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Scallops sampled import transaction unit prices by date in Vietnam: 2026-01-12: 0.25 USD / kg, 2026-01-08: 0.40 USD / kg, 2026-01-08: 0.32 USD / kg, 2026-01-06: 1.00 USD / kg, 2026-01-03: 0.40 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-12 | VSĐ************* ****** **** **** ******** ** *** *** ******** **** ** ******* ******** *** ******* ** ****** ****** **** ** **** *** ** *** **** | 0.25 USD / kg | (-) | (-) | - | |
| 2026-01-08 | She*** **** ******* *** ***** **** ** * **** *** ******** ******* ***** **** *** ******* ******* ******** ******** *** ***** ************ | 0.40 USD / kg | (-) | (-) | - | |
| 2026-01-08 | Sca****** **** ******* **** ** **** ***** ***** ***** ********* ***** *** ******* *** ***** ************ | 0.32 USD / kg | (-) | (-) | - | |
| 2026-01-06 | SP-******* ************** ****** **** **** ******* *** * ****** ** ******* **** ** **** ***** ****** **** * ** * ******* *** ********* **** **** **** **** ** ** ***** ******* ***** *** **** ********* *** *** *** ******* ***************** | 1.00 USD / kg | (-) | (-) | - | |
| 2026-01-03 | She*** **** ******* *** ***** **** ** * **** *** ******** ******* ***** **** *** ******* ******* ******** ******** *** ***** ************ | 0.40 USD / kg | (-) | (-) | - |
Top Dried Scallops Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 12 total import partner companies tracked for Dried Scallops in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2025-12-17
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-07-04
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-07-04
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-07-04
Industries: Food ManufacturingFood PackagingFreight Forwarding And Intermodal
Value Chain Roles: LogisticsTrade
(Vietnam)
Latest Import Transaction: 2026-07-04
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-01-12
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Trade
Vietnam Import Partner Coverage
12 companies
Import partner company count highlights demand-side visibility for Dried Scallops in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Scallops importers, distributors, and buyer networks in Vietnam.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Seafood Product
Market
Dried scallops (conpoy-style dried scallop adductor muscle) are a niche value-added dried seafood item produced and traded in Vietnam’s broader seafood processing sector. For exports to markets that require official certification, Vietnam’s competent authority (NAFIQAD) inspects and issues safety certificates under Circular 48/2013/TT-BNNPTNT, while bivalve mollusc harvest areas are subject to food-hygiene and safety monitoring under Circular 33/2015/TT-BNNPTNT. Because scallops are bivalve molluscs, marine biotoxins and other growing-area contaminants are critical hazards that can trigger harvest suspension or border rejections if controls fail. Drying creates a shelf-stable product that reduces cold-chain dependence and supports year-round trade, but moisture control and packaging integrity remain key to preventing spoilage.
Market RoleNiche producer and exporter; domestic specialty dried seafood market
Domestic RoleSpecialty dried seafood item for household and foodservice use
SeasonalityRaw bivalve supply can be seasonal and affected by harvest-area closures, but drying extends storability and supports more continuous availability of the finished product.
Specification
Physical Attributes
- Whole or separated dried scallop adductor muscle pieces; color can range from pale yellow to golden depending on drying and handling.
Compositional Metrics
- Low moisture / low water activity is a key stability target for dried seafood products.
Packaging
- Moisture-barrier sealed packs (bags/boxes) to limit humidity uptake during storage and distribution.
Supply Chain
Value Chain
- Raw scallop procurement → shucking/adductor separation → washing/trimming → boiling/steaming → drying → sorting/moisture check → packaging → export inspection/certification (as required) → shipment
Temperature
- Finished product is shelf-stable but should be stored cool, dry, and protected from humidity to prevent mold and quality loss.
Atmosphere Control
- Moisture and oxygen control (tight packaging; optional desiccant/oxygen absorber depending on buyer specs) helps protect flavor and prevent spoilage.
Shelf Life
- Drying substantially extends storability compared with fresh scallops; storage duration depends on final moisture, packaging integrity, and humidity exposure.
Freight IntensityLow
Transport ModeMultimodal
Risks
Food Safety HighMarine biotoxins and other growing-area contaminants are a deal-breaker risk for scallops and other bivalve molluscs; exceedances can trigger harvest-area suspension and import rejection even if the product is later dried.Source only from monitored/approved harvest areas, maintain lot-level traceability, and verify biotoxin/microbiology testing and area-status records before processing and export.
Regulatory Compliance HighVietnam’s seafood sector faces enhanced EU scrutiny under the EU IUU framework (yellow-card pathway), increasing the risk of delays, document challenges, and potential market access loss for wild-caught supply chains if compliance is insufficient.For EU-bound wild-caught inputs/shipments, ensure complete catch-certificate documentation and maintain auditable legal-harvest and traceability records; avoid commingling unknown-origin raw material.
Logistics MediumDried seafood is sensitive to humidity ingress; packaging failures or prolonged port dwell times can lead to mold, off-odors, and buyer claims.Use verified moisture-barrier packaging, control finished-product moisture, consider desiccants/oxygen control per buyer specs, and use humidity-managed storage through dispatch.
Documentation Gap MediumMismatch between establishment eligibility, required certificates, and destination-market documentation (especially for bivalve products and EU/IUU-related paperwork) can cause shipment holds or rejection.Run a destination-specific document checklist (certificate type, establishment listing/eligibility, lot IDs/traceability) and perform pre-shipment verification with the importer/broker.
Sustainability
- IUU (illegal, unreported and unregulated) fishing scrutiny affecting Vietnam seafood exports to the EU under an ongoing EU 'yellow card' process for the seafood sector (risk is most direct for wild-caught supply chains).
- Coastal water-quality and harmful algal bloom exposure can affect bivalve safety via marine biotoxins, driving harvest-area closures and export risk.
Standards
- HACCP
FAQ
Which Vietnam authority issues export food-safety certificates for fishery products when an importing market requires official certification?Vietnam’s competent authority NAFIQAD carries out inspection and issues export safety certificates for fishery food products for markets that require this certification, under the framework described in Circular 48/2013/TT-BNNPTNT.
Why are marine biotoxins treated as a deal-breaker risk for scallops and other bivalve molluscs?Bivalve molluscs can accumulate marine biotoxins from their growing waters, and food-safety systems manage this risk through monitoring and, when needed, harvest-area closures or suspension of harvesting. Vietnam’s bivalve-mollusc monitoring framework (Circular 33/2015/TT-BNNPTNT) aligns with this hazard-control logic for bivalve harvests.
If a Vietnam-origin shipment uses wild-caught marine inputs and is destined for the EU, what IUU-related documentation is critical?EU rules require marine fishery products to be accompanied by catch certificates validated by the competent flag State under the EU IUU Regulation. Vietnam’s seafood sector has been under an EU 'yellow card' process, which can increase scrutiny, so complete and consistent catch-certificate and traceability documentation is essential for EU-bound wild-caught supply chains.
Sources
Other Dried Scallops Country Markets for Supplier, Export, and Price Comparison from Vietnam
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Free diagnosis
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Related Dried Scallops Product Categories
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Raw materials: Fresh Scallops
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