중국 건조 시금치 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 시금치

HS 코드

071290

최종 업데이트

2026-07-13

서치 및 소싱 팀을 위한 핵심 요약

중국의 건조 시금치 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
중국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
중국의 건조 시금치에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-07-13.

중국 내 건조 시금치 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

중국의 건조 시금치에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

중국에서의 건조 시금치 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 071290의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 73.7%에서 샘플링되었습니다.

건조 시금치의 중국 샘플 수출 공급업체 거래 기록

중국의 건조 시금치 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

중국의 건조 시금치 샘플 거래 단가(일자별): 2026-06-30: 1.35 USD / kg, 2026-02-13: 6.33 USD / kg, 2026-02-07: 0.95 USD / kg, 2026-02-07: 0.95 USD / kg, 2026-02-07: 0.95 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-06-30	[과.*** ******** *** ****	1.35 USD / kg	(중국)	(대한민국)
2026-02-13	BQF ***** *** * *** ** * **** * ** * * * ********* **** ** *** ***** *** * *** * * * *** * *** * ******	6.33 USD / kg	(중국)	(미국)
2026-02-07	BQF ***** *** * ** * *** * *** ** **** **** ** *** ***** *** * *** * * * ****** * ** ** ***** * **** ********************** * ************* *********** * * ***** * * ***** * ***	0.95 USD / kg	(중국)	(미국)
2026-02-07	BQF ***** *** * ** * *** * *** ** **** **** ** *** ***** *** * *** * * * ****** * ** ** ***** * **** ********************** * ************* *********** * * ***** * * ***** * ***	0.95 USD / kg	(중국)	(미국)
2026-02-07	BQF ***** *** * ** * *** * *** ** ** * ***** **** ** *** ******* * * *** * *** * * * **** * ** ***** * ****** * *********************** * ************** ********** * * ***** * * ***** * ***	0.95 USD / kg	(중국)	(미국)

중국 내 상위 건조 시금치 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 중국의 건조 시금치에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(중국)

최근 수출 거래: 2026-06-13

임직원 규모: 직원 101 - 500명

산업군: 식품 제조기타

밸류체인 역할: 식품 제조

중국 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 중국의 건조 시금치 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 중국 내 건조 시금치 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

중국 내 건조 시금치의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071290)

중국의 건조 시금치 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	262,207,388	870,848,835 USD
2022	261,162,948	856,668,591 USD

중국의 건조 시금치 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

중국의 건조 시금치에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

중국 내 건조 시금치의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071290)

중국의 건조 시금치 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	3,109,854	12,031,290 USD
2022	4,276,199	12,625,983 USD

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Vegetable Product

Market

Dried spinach in China is positioned primarily as a dehydrated vegetable ingredient (flakes/granules/powder) supplying both domestic food manufacturing and export channels. China is the top exporter in the broader HS 071290 category (dried vegetables, n.e.s.), indicating strong dehydration processing and trading capacity relevant to products like dried spinach. Processing and export marketing for dehydrated spinach is visible in multiple Chinese producing/processing hubs (e.g., Xinghua in Jiangsu and Linyi in Shandong) where suppliers offer customized cut sizes and bulk packaging. Downstream demand is largely B2B, including instant noodle seasoning packets, ready-to-eat soups, frozen foods, baking/pasta applications, and nutrition/functional food uses.

Market RoleMajor producer and exporter (dehydrated vegetable products, including dried spinach formats such as flakes and powder)

Domestic RoleB2B ingredient for convenience foods and food manufacturing (e.g., instant noodles, soups, baking/pasta), with additional niche use as a natural green colorant/vegetable powder ingredient

SeasonalityDried spinach (a shelf-stable dehydrated product) is traded year-round; availability is less seasonal than fresh spinach due to dehydration and storage.

Specification

Physical Attributes

Buyer-defined cut size/formats commonly include flakes, granules, and powder
Color retention (green appearance) and low foreign-matter levels are commonly emphasized in trade specifications for dried vegetable ingredients

Compositional Metrics

Moisture control is a core specification driver for shelf stability in dried spinach
Microbiological criteria (including pathogen absence testing in low-moisture plant ingredients) may be applied by buyers depending on end-use and destination market requirements

Packaging

Bulk cartons with inner double PE liner bags are a common export/industrial format (e.g., 10 kg/carton cited by one supplier); other pack sizes may be customized by buyer requirement
Powder formats may use higher-barrier inner packaging (e.g., aluminum inner liner) depending on supplier and specification

Supply Chain

Value Chain

Raw spinach sourcing -> washing/cleaning -> trimming/sorting -> blanching -> hot-air dehydration -> size reduction (flakes/granules/powder) -> foreign-matter control (e.g., screening/metal detection) -> sealed bulk packaging -> warehousing in dry conditions -> domestic distribution/export shipment

Temperature

No cold chain is typically required for dried spinach; the key control is preventing moisture uptake via dry storage and sealed packaging

Atmosphere Control

Humidity control during storage and shipping is critical to prevent caking, mold risk, and quality deterioration in low-moisture vegetable products

Shelf Life

Shelf life is strongly dependent on sealed, moisture-barrier packaging and dry, cool storage conditions

Freight IntensityMedium

Transport ModeSea

Risks

Labor And Human Rights HighExports of China-origin dried spinach to the U.S. (and potentially other markets with forced-labor controls) can be blocked if any part of the product or its supply chain is linked to Xinjiang (XUAR) or to entities subject to forced-labor enforcement; under UFLPA, such goods face a rebuttable presumption and may be detained or excluded unless the importer provides clear and convincing evidence to rebut it.Implement documented supply-chain mapping and origin tracing (farm/processor), avoid Xinjiang-linked sourcing/processing, maintain auditable records and supplier due diligence packages suitable for CBP review.

Regulatory Compliance HighFor shipments sold as imports into China, noncompliance with GACC import/export food safety administration (Decree 249) and overseas producer registration/marking requirements for relevant food categories (Decree 248), as well as prepackaged labeling/nutrition labeling requirements (GB 7718 and GB 28050), can lead to detention, non-conformity decisions, return, or destruction.Confirm whether the product falls under required GACC registration pathways; validate labels (Chinese mandatory items) and prepare complete import documentation and COAs aligned with GB standards and GACC requirements before shipment.

Food Safety MediumDried plant ingredients can carry microbiological hazards (e.g., Salmonella) even at low moisture; buyers and regulators may require pathogen testing and/or validated microbial reduction steps, especially for products used without a lethality step in the finished food.Operate a HACCP-based system with validated sanitation and drying controls, apply foreign-matter controls, and use risk-based microbiological verification/testing programs aligned to low-moisture food hygiene guidance.

Logistics MediumMoisture ingress during warehousing or sea transport can cause caking, color degradation, off-odors, and potential mold risk, reducing usability in industrial applications and triggering buyer rejections.Use moisture-barrier inner liners (e.g., double PE), verify carton integrity, control container humidity (desiccants/ventilation as appropriate), and store in dry, sealed conditions consistent with supplier storage instructions.

Labor & Social

Forced-labor and human-rights due diligence scrutiny for some China-origin supply chains in certain import markets; under the U.S. Uyghur Forced Labor Prevention Act (UFLPA), goods produced wholly or in part in Xinjiang (XUAR) or by listed entities face a rebuttable presumption and may be detained/excluded unless the importer can provide clear and convincing evidence.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Global Standard Food Safety

FAQ

Which HS code is commonly used as a trade classification anchor for dried spinach from China?Dried spinach is typically classified under HS heading 0712 (dried vegetables). In many trade datasets, it may appear under HS 071290 (dried vegetables, n.e.s.) depending on national tariff-line detail and how the product is declared.

What are common B2B end uses for dehydrated (dried) spinach produced in China?Common stated B2B uses include instant noodle seasoning packets, ready-to-eat soups, frozen foods, baking and pasta/noodle applications (including spinach powder as a natural green ingredient), and nutritional/functional food products.

For dried spinach sold as a prepackaged food in China, what labeling and nutrition-label standards are most relevant?GB 7718-2025 sets core rules for prepackaged food labeling in China, and GB 28050-2025 sets rules for nutrition labeling (including mandatory nutrients to be declared unless an exemption applies). Import programs may require that imported prepackaged foods comply with these standards and other applicable Chinese laws and national food safety standards.

What packaging practices help prevent quality problems during shipping of dried spinach?Moisture protection is critical: suppliers commonly cite sealed inner liners (e.g., double PE bags) within cartons and dry, sealed storage conditions to reduce moisture uptake that can cause caking, quality loss, or rejection.