Fermented Cabbage Kimchi Suppliers & Prices in Vietnam — Market Overview 2026
Parent Product
Cabbage Kimchi
HS Code
200599
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
- Vietnam Fermented Cabbage Kimchi market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Vietnam are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Fermented Cabbage Kimchi in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-04.
Fermented Cabbage Kimchi Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
0 export partner companies are tracked for Fermented Cabbage Kimchi in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Fermented Cabbage Kimchi in Vietnam (HS Code 200599)
Analyze 2 years of Fermented Cabbage Kimchi export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 6,913,270 | 18,000,351 USD |
| 2022 | 8,642,160 | 19,209,140 USD |
Sourcing diagnosis
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Fermented Cabbage Kimchi Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Fermented Cabbage Kimchi in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fermented Cabbage Kimchi in Vietnam
2 sampled Fermented Cabbage Kimchi import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fermented Cabbage Kimchi sampled import transaction unit prices by date in Vietnam: 2025-12-08: 1.00 USD / kg, 2025-07-20: 1.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-08 | Kim*** ******** ***** ********** ********** ****** * *** ** * ******* ********* **** * ****** ********** ***** *********** **** ***** *** | 1.00 USD / kg | (-) | (-) | - | |
| 2025-07-20 | Kim*** ******** ********* ***** ********** ****** * *** ** * ******* ********* ****** ***** ** ******* ********** ***** ******** ** ***** **** *** | 1.00 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Fermented Cabbage Kimchi in Vietnam (HS Code 200599)
Track 2 years of Fermented Cabbage Kimchi import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,465,696 | 4,010,724 USD |
| 2022 | 4,274,350 | 10,436,200 USD |
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Classification
Product TypeProcessed Food
Product FormFermented (typically chilled)
Industry PositionPackaged Processed Food Product
Market
Fermented cabbage kimchi in Vietnam is a processed-food market served by both local manufacturing and imports, with bibigo (CJ CheilJedang) positioned as a leading branded player in modern retail. Vietnam also hosts export-oriented kimchi manufacturing capacity (e.g., CJ’s Long An factory) supplying regional and selected overseas markets.
Market RoleDomestic manufacturing and import-dependent consumer market
Domestic RolePackaged kimchi is marketed as a Korean-style fermented side dish and cooking ingredient, with demand concentrated in modern retail channels.
Market GrowthGrowing (late-2010s to early-2020s)rapid expansion from mid-2010s base (company/media-reported)
SeasonalityYear-round manufacturing; fermentation pace and finished quality are temperature-sensitive.
Specification
Primary VarietyNapa cabbage (baechu) kimchi
Secondary Variety
- Cilantro/coriander kimchi variant
- Vegetarian kimchi (without fish sauce) variant
Physical Attributes
- Spice level and fish sauce aroma can be adjusted for local preference (industry media-reported localization).
- Texture/crispness is a marketed quality attribute for branded products (industry media-reported).
Compositional Metrics
- Fermentation control often tracks acidity/pH; studies report an ‘optimal’ pH window around 4.0–4.5 can be reached faster at warmer fermentation temperatures than at refrigerated storage temperature.
Supply Chain
Value Chain
- Vegetable sourcing → washing/trimming → salting/brining → seasoning → fermentation/aging under temperature control → packaging → cold storage → modern retail distribution
Temperature
- Refrigerated storage (e.g., ~4°C) slows fermentation; warmer holding temperatures accelerate fermentation and quality change.
Shelf Life
- Shelf-life and taste profile are strongly affected by time–temperature history because fermentation continues post-packaging.
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Vietnam’s imported-food safety regime (product self-declaration where applicable, supporting lab test dossiers, and labeling) can trigger tightened inspection with sampling and lead to clearance delays, rework, or rejection for fermented kimchi shipments.Use an importer-ready dossier aligned to Vietnam food safety rules (self-declaration + current lab tests), ensure labeling compliance, and maintain recognized food safety management certification to support eligibility for reduced inspection where applicable.
Food Safety MediumKimchi quality and safety risk increase when time–temperature control fails: warmer storage accelerates fermentation and can push product into over-fermentation or off-quality faster than refrigerated handling.Maintain cold chain end-to-end, validate fermentation targets (e.g., acidity/pH window) and define maximum out-of-temperature exposure in SOPs.
Allergen Labeling MediumKimchi formulations may contain fish/salted seafood; undeclared fish (and related allergens) is a documented recall trigger in kimchi products in regulator alerts and is a plausible cause of market enforcement actions if labeling is incomplete.Implement strict allergen management and label verification (including Vietnamese translation and secondary label controls) for fish/seafood-containing kimchi and seafood-free variants.
Logistics MediumReefer logistics cost spikes and port/cold-chain disruptions can materially affect landed cost and shelf-life for chilled kimchi imports into Vietnam; reliance on a single production base or route can amplify disruption risk.Dual-source (local Vietnam production and/or multiple origin options), pre-book reefer capacity in peak periods, and set buffer inventory and route alternatives for modern trade accounts.
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRC
- IFS
FAQ
Is fermented cabbage kimchi produced locally in Vietnam or mainly imported?Both. A major producer (CJ CheilJedang) reports local kimchi manufacturing in Vietnam (including a factory in Long An) supplying Vietnam and export markets, alongside continued availability of imported products.
What are the key Vietnam compliance steps that commonly affect packaged kimchi imports?Vietnam’s framework commonly involves (1) product self-declaration for applicable pre-packaged processed foods with supporting lab test results and (2) state inspection at import under reduced/normal/tightened methods, plus (3) compliance with Vietnam goods-labeling rules for imports circulated domestically.
Can food safety certifications help reduce Vietnam import inspection intensity for packaged kimchi?Yes in principle: Vietnam’s inspection framework describes reduced inspection eligibility conditions that can include recognized food safety management systems (e.g., HACCP/ISO 22000/FSSC 22000/BRC/IFS), subject to the inspecting authority’s decision and other criteria.
Why do seafood-free or vegetarian kimchi variants matter in the Vietnam market?Industry reporting on the Vietnam market highlights localized product lines, including vegetarian kimchi without fish sauce, positioned for consumers who avoid animal-based ingredients for religious or dietary reasons.
Sources
Other Fermented Cabbage Kimchi Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
Compare Fermented Cabbage Kimchi supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
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