Raw Materials
Fresh Fig
Last Updated
2026-07-19
Key takeaways for search and sourcing teams
- Spain Fig Concentrate market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Spain are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Fig Concentrate in Spain.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-07-19.
Fig Concentrate Export Supplier Intelligence, Price Trends, and Trade Flows in Spain
1 export partner companies are tracked for Fig Concentrate in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fig Concentrate export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fig Concentrate in Spain
5 sampled Fig Concentrate transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fig Concentrate sampled transaction unit prices by date in Spain: 2026-03-18: 4.02 USD / kg, 2026-02-03: 2.26 USD / kg, 2026-02-03: 1.58 USD / kg, 2026-01-23: 1.58 USD / kg, 2026-01-23: 3.14 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-03-18 | MER******* **** ***** ****** **** | 4.02 USD / kg | (Spain) | (Ecuador) | |
| 2026-02-03 | PAS** ** **** *** ******* ******* ***** ** ****** *** ** ***** | 2.26 USD / kg | (Spain) | (United States) | |
| 2026-02-03 | PAS** ** **** *** ******* ******* ***** ** ****** ** ** ***** | 1.58 USD / kg | (Spain) | (United States) | |
| 2026-01-23 | PAS** ** **** *** ******* ******* ***** ** ****** ** ** ***** | 1.58 USD / kg | (Spain) | (United States) | |
| 2026-01-23 | PAS** ** **** *** ******* ******* ***** ** ****** *** ** ***** | 3.14 USD / kg | (Spain) | (United States) |
Top Fig Concentrate Export Suppliers and Companies in Spain
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Fig Concentrate in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-06-19
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
Spain Export Partner Coverage
1 companies
Total export partner company count is a core signal of Spain export network depth for Fig Concentrate.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fig Concentrate partner concentration, capacity signals, and trade relevance in Spain.
Classification
Product TypeIngredient
Product FormFruit concentrate / paste
Industry PositionProcessed fruit ingredient (intermediate input)
Market
Fig concentrate in Spain is commonly supplied to industry as fig paste/purée made from Spanish figs, with notable sourcing and processing linkages to Extremadura (including the Almoharín area) and additional activity in Andalusia. Spain acts as an EU-based producer and intra-EU supplier for fig-derived ingredients used in bakery, confectionery, and dessert/ice-cream applications. The most binding market-access constraint is food-safety compliance for mold-related mycotoxins (especially aflatoxins and ochratoxin A) under EU maximum-level rules and buyer testing programs. While fresh fig availability is seasonal, processed paste/concentrate formats support more continuous year-round supply.
Market RoleProducer and intra-EU supplier; niche exporter of Spanish-origin fig paste/concentrate
Domestic RoleB2B ingredient for Spanish/EU food manufacturing and professional pastry/gelato channels
SeasonalityFresh-fig harvest peaks in late summer, but paste/concentrate supply can be marketed year-round when produced from dried figs or frozen/processed formats.
Specification
Primary VarietyCalabacita
Physical Attributes
- Homogeneous/smooth paste texture positioned for easy incorporation into industrial recipes.
Compositional Metrics
- EU market access for dried-fig-derived ingredients is strongly conditioned by mycotoxin compliance (aflatoxins and ochratoxin A) under Regulation (EU) 2023/915.
Packaging
- Bulk packs for industrial users (e.g., 5 kg and 10 kg formats marketed for Spanish fig paste)
- Professional formats (e.g., 1 kg tubs) marketed for pastry/gelato applications (format depends on producer and storage regime)
Supply Chain
Value Chain
- Fig cultivation (regional supply) → drying or raw-fruit intake (format-dependent) → sorting/cleaning → milling/pulping into paste → thermal treatment/food-safety controls (as applicable) → bulk or professional packaging → B2B distribution
Temperature
- Format-dependent handling: frozen purée-style products require continuous frozen storage; shelf-stable paste formats depend on formulation/packaging and moisture management.
Shelf Life
- Frozen fig purée products are marketed with long frozen shelf life when kept at approximately -20°C; once thawed, re-freezing is discouraged and refrigerated use-life is short.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighMycotoxin contamination (notably aflatoxins and ochratoxin A) in dried figs and dried-fig-derived ingredients can breach EU maximum levels, leading to shipment rejection, recalls, or loss of buyer approval.Adopt hold-and-release with accredited mycotoxin testing aligned to Regulation (EU) 2023/915; enforce supplier approval, controlled drying/storage conditions, and documented HACCP controls.
Storage And Handling MediumDried fig inputs are sensitive to humidity and drying/storage conditions; inadequate moisture control increases mold risk and downstream food-safety non-compliance for paste/concentrate production.Specify moisture/aw targets for incoming lots, maintain dry storage with humidity monitoring, and segregate/inspect lots with visible mold or off-odors before processing.
Climate MediumClimate variability (heat and drought) in Spain can reduce yields and raise procurement costs for Spanish-origin figs used for industrial paste/concentrate, increasing supply and margin volatility.Maintain multi-region sourcing options within Spain and/or approved alternative origins, and contract buffer volumes ahead of the late-summer harvest window.
Logistics MediumSome Spain-market fig purée/paste formats are distributed frozen and require continuous cold chain; reefer capacity constraints or temperature excursions can cause quality loss, rejection, or food-safety concerns.Use validated reefer lanes with temperature data logging and defined maximum dwell times; align packaging and palletization to prevent thaw/refreeze events.
Sustainability
- Drought and heat stress in Spanish producing regions can tighten raw-fig availability and increase price volatility for Spain-origin paste/concentrate.
- Humidity management during drying and storage is critical because mold growth can compromise food safety and marketability of dried figs used as an input to paste/concentrate.
FAQ
What is the single biggest compliance risk for Spanish fig concentrate/paste in the EU market?Mycotoxins—especially aflatoxins and ochratoxin A—are the most critical risk. The EU sets maximum levels for these contaminants (including specific provisions for dried figs and certain processed products), and non-compliance is a recurring trigger for enforcement actions and market rejections.
Which Spanish region is most associated with industrial dried-fig products used for fig paste/concentrate?Extremadura is repeatedly cited as a core Spanish region for dried figs, and the Almoharín area (Cáceres) is specifically linked to Calabacita figs used in Spanish fig paste products marketed in bulk formats.
Why do buyers ask for strong traceability on Spanish dried-fig-derived ingredients?Because dried figs are sensitive to humidity and mold growth, quality and food-safety outcomes can vary by lot and handling conditions. Traceability supports rapid containment if a lot fails contaminant testing and helps demonstrate controlled sourcing and processing.
Sources
Other Fig Concentrate Country Markets for Supplier, Export, and Price Comparison from Spain
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Raw materials: Fresh Fig
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