Raw Materials
Dried Fig, Fresh Fig, White Sugar
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- India Fig Juice market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for India are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Fig Juice in India.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-06-17.
Fig Juice Export Supplier Intelligence, Price Trends, and Trade Flows in India
1 export partner companies are tracked for Fig Juice in India. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fig Juice export intelligence in India, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fig Juice in India
5 sampled Fig Juice transactions in India include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fig Juice sampled transaction unit prices by date in India: 2026-04-29: 4.31 USD / kg, 2026-04-27: 5.20 USD / kg, 2026-04-12: 5.20 USD / kg, 2026-04-08: 5.20 USD / kg, 2026-03-17: 4.43 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-29 | FIG ***** ***** | 4.31 USD / kg | (India) | (Malaysia) | |
| 2026-04-27 | FIG ***** | 5.20 USD / kg | (India) | (Malaysia) | |
| 2026-04-12 | FIG ***** | 5.20 USD / kg | (India) | (Malaysia) | |
| 2026-04-08 | FIG ***** | 5.20 USD / kg | (India) | (Malaysia) | |
| 2026-03-17 | FIG ***** | 4.43 USD / kg | (India) | (United Arab Emirates) |
Top Fig Juice Export Suppliers and Companies in India
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Fig Juice in India. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(India)
Latest Export Transaction: 2026-05-17
Industries: Others
Value Chain Roles: HORECA
India Export Partner Coverage
1 companies
Total export partner company count is a core signal of India export network depth for Fig Juice.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fig Juice partner concentration, capacity signals, and trade relevance in India.
Classification
Product TypeProcessed Food
Product FormJuice (Packaged beverage)
Industry PositionProcessed Beverage Product
Market
Fig (anjeer) is described by ICAR as a minor fruit crop in India, with commercial cultivation largely confined to parts of Maharashtra, Gujarat, Uttar Pradesh, Karnataka, and Tamil Nadu. Packaged fig/anjeer juice is present in the Indian market via domestic brands (e.g., Dadu Fresh) and is commonly positioned as a wellness-oriented fruit beverage. For imports, India operates a structured food import clearance workflow under FSSAI through the Food Import Clearance System (FICS), integrated with Customs ICEGATE under SWIFT, with document scrutiny and risk-based sampling/testing. The main practical differentiator for market access is correct classification and labelling (juice vs nectar vs fruit beverage) and conformance with FSSAI standards and permitted additives for the declared category.
Market RoleDomestic consumer market with niche packaged production; imports (when present) are compliance-intensive
Domestic RoleConsumer-facing packaged beverage segment using domestically grown figs and/or processed inputs depending on formulation
Specification
Physical Attributes
- Products marketed as fruit juice/nectar/fruit beverage are typically sold as clear, turbid, or pulpy beverages depending on extraction and filtration approach; the declared product category must align with label and formulation under FSSAI standards.
Compositional Metrics
- If marketed as a thermally processed fruit nectar under FSSAI standards, 'Other Fruit Nectar' has a minimum fruit juice content requirement of 20% (m/m) (use case: fig nectar positioning; verify the applicable sub-category for the specific SKU).
- For imports, the product label and ingredient list are routinely scrutinized in FICS against applicable FSSAI standards for the declared category (juice/nectar/fruit beverage) prior to NOC issuance.
Packaging
- Food-contact packaging materials must be food-grade and aligned with FSSAI Packaging Regulation requirements; FSSAI guidance notes conformity testing/certification expectations via NABL-accredited laboratories for packaging materials used in direct food contact.
Supply Chain
Value Chain
- Fig sourcing (domestic cultivation regions) → washing/sorting → extraction/pulping → filtration/blending (as applicable) → thermal processing (pasteurization/UHT/hot fill as applicable) → packaging → ambient warehousing → domestic distribution (road + e-commerce last-mile)
Temperature
- Shelf-stable packaged juices are commonly distributed at ambient conditions, but prolonged heat exposure in storage/transport can increase quality and packaging-failure risk; temperature discipline is more critical for any chilled/fresh-pressed variants.
Shelf Life
- Shelf life is highly formulation- and process-dependent; an example packaged anjeer/fig juice SKU marketed in India (Dadu Fresh) declares a 12-month shelf life from manufacturing date (verify against the specific label for the traded SKU).
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighMisclassification and/or non-conformant labelling and formulation (e.g., calling a product 'fruit juice' when it does not meet the applicable standard for juice/nectar/fruit beverage, or using/declaring additives inconsistently with the declared category) can trigger FICS queries, delays, non-conformance outcomes, or rejection for imported fig/anjeer juice consignments and can also create domestic enforcement risk.Pre-validate formulation and label text against the correct FSSAI product standard category (juice vs nectar vs fruit beverage) and use the FICS document checklist (BoE, CoO, ingredient list, label, etc.); run pre-arrival document scrutiny readiness to reduce dwell time.
Sustainability MediumPackaged fig/anjeer juice sold in plastic packaging can be exposed to CPCB EPR registration/reporting expectations for producers/importers/brand owners under Plastic Waste Management Rules; gaps can lead to compliance actions or commercial disruption.Determine packaging type and obligated entity status (producer/importer/brand owner) and complete CPCB centralized EPR portal registration and ongoing reporting as required.
Logistics MediumFinished packaged juice is freight-intensive and vulnerable to cost volatility and heat exposure during long-distance road warehousing/transport in India; this can increase damage/returns risk and erode margin.Use heat-tolerant packaging formats, robust secondary packaging and palletization, and monitor storage/transport conditions (especially during hot-season lanes); plan inventory to reduce emergency shipments.
Climate MediumICAR highlights fig suitability in arid and semi-arid environments with high temperature exposure; heat extremes and water constraints can affect raw fig availability and quality, which may impact juice input costs and consistency for processors.Diversify fig sourcing across listed cultivation states and maintain buffer inventory of suitable processed inputs (pulp/puree/concentrate) consistent with the declared product category.
Food Safety MediumIf thermal processing, hygiene controls, or preservative use (where used) are poorly managed, fruit beverages can face microbiological stability issues, leading to spoilage, recalls, or import non-conformance during testing.Apply validated thermal processing and HACCP controls; verify microbiological compliance testing plans and keep complete manufacturing and batch documentation for scrutiny.
Sustainability
- Plastic packaging Extended Producer Responsibility (EPR) obligations can apply to producers/importers/brand owners under Plastic Waste Management Rules via CPCB’s centralized EPR portal (relevant for packaged juice sold in plastic formats).
- Water stewardship and heat/drought exposure are relevant for fig cultivation in arid and semi-arid environments highlighted by ICAR.
Standards
- HACCP-based food safety management systems (commonly referenced in FSSAI guidance for FSMS implementation)
FAQ
What documents are commonly required to import packaged fig (anjeer) juice into India?FSSAI’s Food Imports Manual lists a standard document set for FICS processing, including Bill of Entry, Country of Origin Certificate, Bill of Lading (for sea), FSSAI Import License, invoice, packing list, ingredient list, and product label. Importers also need a DGFT Import-Export Code (IEC), and additional declarations/undertakings may be required depending on the consignment scenario.
Which rules govern packaged fig (anjeer) juice labelling in India?Packaged foods in India, including fig/anjeer juice products, must comply with the Food Safety and Standards (Labelling and Display) Regulations, 2020 issued by FSSAI. These rules cover mandatory label declarations and prohibit labels that are false, misleading, or deceptive.
If a fig (anjeer) drink is marketed as a fruit nectar in India, what minimum fruit juice content can apply?Under FSSAI’s standards for thermally processed fruit nectars, the minimum fruit juice content for the 'Other Fruit Nectar' category is 20% (m/m). Whether a specific fig/anjeer product falls under this category depends on how it is formulated and labelled (juice vs nectar vs fruit beverage), so the applicable standard should be confirmed for the exact SKU.
Sources
Other Fig Juice Country Markets for Supplier, Export, and Price Comparison from India
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