독일 단두부 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

두부

최종 업데이트

2026-08-16

서치 및 소싱 팀을 위한 핵심 요약

독일에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-16.

독일 내 단두부 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

독일의 단두부에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

독일에서의 단두부 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

단두부의 독일 샘플 수출 공급업체 거래 기록

독일의 단두부 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

독일의 단두부 샘플 거래 단가(일자별): 2025-08-20: 8.11 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-08-20	TOF**** ******** ***** ** **************** ***** * *****	8.11 USD / kg	(독일)	(칠레)

독일 내 상위 단두부 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 독일의 단두부에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(독일)

최근 수출 거래: 2026-07-16

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 기타

밸류체인 역할: 유통 / 도매

독일 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 독일의 단두부 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 독일 내 단두부 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

독일산 단두부, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 단두부, 이 독일 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 독일 단두부 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled (Refrigerated) retail packs

Industry PositionProcessed Plant-Based Protein Product

Market

Firm tofu in Germany is an established plant-based protein product sold primarily through mainstream retail and organic channels, supported by a large consumer base actively reducing meat consumption. The market is supplied by both domestic manufacturers (notably organic tofu specialists) and imported products, with significant private-label participation in discounter and drugstore channels. Product positioning commonly emphasizes organic sourcing, clean-label formulations, and firm texture suitable for frying. Food-safety risk management is commercially critical because microbiological issues can trigger rapid nationwide recalls and retailer delisting.

Market RoleDomestic consumer market with established domestic manufacturing and import supply

Domestic RoleMainstream plant-based protein staple in German retail (including private label) and organic channels

Specification

Physical Attributes

Firm texture targeted for slicing and frying
Block format for portioning and marination

Compositional Metrics

Protein-forward nutrition positioning in retail communication
Ingredient lists typically center on soybeans and water, with coagulating agents declared on many labels

Packaging

Common retail pack sizes include 200 g and 400 g consumer packs (plain firm tofu), plus variant-dependent sizes (e.g., smoked tofu)

Supply Chain

Value Chain

Soybean sourcing (EU and/or non-EU) → soymilk production → coagulation → pressing (firm tofu) → heat treatment → sealed packing → refrigerated distribution to retail

Temperature

Refrigerated handling and storage are central for chilled tofu retail; opened tofu is typically kept refrigerated and handled to avoid spoilage

Shelf Life

After opening, leftover tofu is commonly stored refrigerated and used within several days, with manufacturer guidance emphasizing hygiene and proper storage practices

Freight IntensityMedium

Transport ModeLand

Risks

Food Safety HighMicrobiological hazards and process deviations can rapidly trigger nationwide recalls and retailer delisting in Germany; for example, a German retailer recall of a tofu product cited insufficient heat treatment and the potential for Bacillus cereus growth.Validate and monitor critical heat-treatment steps under HACCP, maintain strict hygiene and environmental controls, and enforce refrigerated distribution with documented time-temperature discipline.

Regulatory Compliance MediumLabel non-compliance (especially allergen declaration and emphasis for soybeans) can lead to enforcement action, withdrawals, or reputational damage in the German market.Run an EU FIC compliance check on German-language labels (ingredients, allergen emphasis, nutrition panel where required) and align claims with applicable EU rules (including organic rules where used).

Sustainability MediumSoy-linked deforestation concerns and EU due-diligence expectations can create market-access and customer-approval risks for tofu supply chains if soybean origin documentation is weak or high-risk sourcing is not screened.Implement deforestation-risk screening for soy inputs, maintain origin and supplier documentation, and prepare for customer requests tied to EU deforestation-free and human-rights due diligence expectations.

Logistics MediumCold-chain interruptions or extended dwell times can elevate spoilage and microbiological risk for chilled tofu, increasing shrink, complaints, and recall likelihood in Germany’s retail channels.Use qualified refrigerated logistics partners, set receiving temperature limits, and implement retailer-ready shelf-life and temperature KPI monitoring.

Sustainability

Soy supply-chain deforestation and forest-degradation risk screening (notably for soy-linked regions), with increasing EU due-diligence expectations under the EU Deforestation Regulation for commodities in scope (including soya and certain derived products).
Organic integrity controls for organic tofu positioning (segregation, documentation, and certificate checks in import workflows).

Labor & Social

German Supply Chain Due Diligence Act (LkSG) drives human-rights and certain environment-related due diligence expectations for large Germany-based companies and can cascade supplier requirements (risk analysis, prevention/remediation measures, complaints procedures, reporting).

Standards

IFS Food
BRCGS Global Standard Food Safety

FAQ

Which allergens must be clearly declared for firm tofu sold in Germany?Soybeans are a mandatory-declared allergen in the EU, so firm tofu labels in Germany must declare soy and present allergen information in line with EU food-information rules for consumers.

Why do some German firm tofu labels list magnesium chloride and calcium sulfate?These substances are commonly used as coagulating agents to set soymilk into curds and help achieve a firm tofu texture; German tofu products may declare them in the ingredient list as part of standard tofu manufacturing.

What is the most critical food-safety risk that can disrupt tofu sales in Germany?Microbiological issues linked to processing or storage can trigger rapid recalls and delisting; Germany has had public tofu recall notices where insufficient heat treatment was cited alongside the potential for Bacillus cereus growth.