Firm Tofu Suppliers & Prices in Singapore — Market Overview 2026
Parent Product
Tofu
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Singapore are summarized.
- 1 export partner companies and 1 import partner companies are mapped for Firm Tofu in Singapore.
- Page data last updated on 2026-09-01.
Firm Tofu Export Supplier Intelligence, Price Trends, and Trade Flows in Singapore
1 export partner companies are tracked for Firm Tofu in Singapore. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Firm Tofu export intelligence in Singapore, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Firm Tofu in Singapore
5 sampled Firm Tofu transactions in Singapore include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Firm Tofu sampled transaction unit prices by date in Singapore: 2026-04-28: 9.61 USD / kg, 2026-04-10: 9.61 USD / kg, 2026-01-28: 9.61 USD / kg, 2026-01-14: 9.61 USD / kg, 2025-12-12: 1.97 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-28 | BEA***** **** *** * *** *** * * ***** *** **** ******** **** *** * *** *** * * ***** *** ********* | 9.61 USD / kg | (Singapore) | (India) | |
| 2026-04-10 | BEA***** **** *** * *** *** * * ***** *** **** ******** **** *** * *** *** * * ***** *** ********* | 9.61 USD / kg | (Singapore) | (India) | |
| 2026-01-28 | BEA***** **** *** * *** *** * * ***** *** **** ******** **** *** * *** *** * * ***** *** ********* | 9.61 USD / kg | (Singapore) | (India) | |
| 2026-01-14 | BEA***** **** *** * *** *** * * ***** *** **** ******** **** *** * *** *** * * ***** *** ********* | 9.61 USD / kg | (Singapore) | (India) | |
| 2025-12-12 | Fri** **** ************** | 1.97 USD / kg | (Singapore) | (Singapore) |
Top Firm Tofu Export Suppliers and Companies in Singapore
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Firm Tofu in Singapore. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Singapore)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Singapore Export Partner Coverage
1 companies
Total export partner company count is a core signal of Singapore export network depth for Firm Tofu.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Firm Tofu partner concentration, capacity signals, and trade relevance in Singapore.
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Firm Tofu Import Buyer Intelligence and Price Signals in Singapore: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Firm Tofu in Singapore. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Firm Tofu in Singapore
2 sampled Firm Tofu import transactions in Singapore provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Firm Tofu sampled import transaction unit prices by date in Singapore: 2025-12-12: 1.97 USD / kg, 2025-09-30: 1.97 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-12 | Fri** **** ************** | 1.97 USD / kg | (-) | (-) | - | |
| 2025-09-30 | Fri** **** ************** | 1.97 USD / kg | (-) | (-) | - |
Top Firm Tofu Buyers, Importers, and Demand Partners in Singapore
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Firm Tofu in Singapore. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Singapore)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Singapore Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Firm Tofu in Singapore.
Use Supply Chain Intelligence analytics and company profiles to identify active Firm Tofu importers, distributors, and buyer networks in Singapore.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormChilled / Packaged
Industry PositionConsumer Packaged Food
Market
Firm tofu in Singapore is a staple plant-based protein sold primarily as chilled, ready-to-cook blocks for household cooking and foodservice use. The market is import-dependent for upstream soy inputs and also supplied by a mix of locally produced chilled tofu and imported packaged tofu products. Distribution is concentrated in modern grocery retail and foodservice channels, with strict food-safety and labeling compliance expectations overseen by national authorities. Product quality is highly sensitive to cold-chain discipline and date-code management due to tofu’s high moisture content and perishability.
Market RoleImport-dependent consumer market with domestic processing/manufacturing
Domestic RoleEveryday staple protein in retail and foodservice; domestic production focuses on fresh/chilled formats while shelf-stable formats can be imported.
Market GrowthNot Mentioned
SeasonalityYear-round availability; demand is steady with channel-specific peaks around catering and festive periods.
Specification
Primary VarietyFirm (pressed) tofu
Secondary Variety
- Extra-firm tofu
- Silken tofu (adjacent segment)
- Fried tofu products (adjacent segment)
Physical Attributes
- Uniform white to off-white color with clean soy aroma (no sour/off notes)
- Firm texture with low crumbliness and minimal whey separation
- Intact block edges; minimal surface damage and slime
Compositional Metrics
- Firmness and water-holding behavior are key buyer checks (often reflected indirectly via texture and syneresis rather than a single public metric).
Grades
- Buyer specifications commonly differentiate by firmness (firm vs extra-firm), pack style (water-pack vs vacuum), and shelf-life format (chilled vs shelf-stable).
Packaging
- Chilled water-packed plastic tubs or pouches
- Vacuum-packed chilled blocks
- Shelf-stable aseptic/retort packs for ambient distribution (where offered)
Supply Chain
Value Chain
- Imported soybeans/soy inputs → soaking/grinding/cooking → coagulation and pressing → chilling → packaging/date coding → cold-chain distribution → retail/foodservice
Temperature
- Chilled tofu requires continuous refrigeration through storage, transport, and retail display to manage microbial growth risk and maintain texture.
Atmosphere Control
- Pack integrity and headspace/oxygen exposure management matter for packaged tofu quality; leakage can accelerate spoilage.
Shelf Life
- Shelf-life is highly sensitive to hygiene, heat-treatment (if used), and cold-chain breaks; short remaining shelf-life can trigger retailer rejection.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighFirm tofu is a high-moisture, perishable product; microbial contamination or cold-chain failure can trigger rapid spoilage, product recalls, and enforcement actions that can block sales and disrupt supply.Operate HACCP-based controls with strong sanitation and environmental monitoring, validate heat-treatment (if used), maintain continuous refrigeration, and use robust lot traceability for rapid withdrawal.
Regulatory Compliance MediumLabeling or documentation mismatches (e.g., ingredient/allergen declaration for soy, additive/coagulant disclosure where applicable, inconsistent product description across documents) can cause clearance delays or retailer rejection.Run a pre-shipment label and document checklist aligned to Singapore requirements and retailer specifications; maintain a controlled label master file and change-control process.
Logistics MediumChilled tofu programs are sensitive to regional freight disruption and refrigerated handling constraints, increasing delivered cost and waste risk.Use qualified refrigerated logistics providers, define maximum transit-time and temperature excursion limits, and maintain contingency stock plans for key SKUs.
Input Cost Volatility MediumImported soy input price volatility can affect tofu production costs and pricing stability in Singapore’s competitive retail environment.Diversify input origins where feasible, lock contracts for key inputs, and maintain formulation controls to avoid quality drift under cost pressure.
Sustainability
- Upstream soybean supply-chain land-use and deforestation risk (for imported soy inputs used in tofu manufacturing)
- Packaging waste management expectations for high-frequency chilled packs
Labor & Social
- Upstream agricultural labor and sourcing due diligence considerations for imported soy inputs (risk varies by origin and supplier controls).
Standards
- HACCP
- ISO 22000
- FSSC 22000
FAQ
What are the main compliance risks for firm tofu sold in Singapore?The biggest risks are food-safety failures (especially contamination and cold-chain breaks for chilled tofu) and labeling/documentation issues such as incorrect ingredient or soy-allergen declarations. These can lead to clearance delays, retailer rejection, or recalls.
Is halal certification required for firm tofu in Singapore?It is not universally required for tofu, but it can be important for specific buyer channels. When halal certification is requested in Singapore, it is commonly associated with MUIS certification.
Why is local manufacturing common for chilled tofu programs in Singapore?Chilled tofu has a short shelf-life and is highly sensitive to temperature control. Local manufacturing can reduce transit time and help maintain freshness and date-code performance compared with importing chilled tofu over longer distances.
Sources
Other Firm Tofu Country Markets for Supplier, Export, and Price Comparison from Singapore
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Parent product: Tofu
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