이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,378개와 수입업체 1,225개가 색인되어 있습니다.
13,243건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 6개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 3건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
신선 비트에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 13,243건을 분석하고, 월간 단가 벤치마크로 신선 비트의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 비트 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 비트의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 비트의 YoY 변동 상위 국가는 중국 (+285.8%), 미국 (+99.8%), 프랑스 (+82.2%)입니다.
신선 비트 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 신선 비트 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 신선 비트 거래 단가가 있는 국가는 네덜란드 (12.09 USD / kg), 미국 (4.53 USD / kg), 프랑스 (2.18 USD / kg), 코스타리카 (1.61 USD / kg), 태국 (1.60 USD / kg), 외 12개국입니다.
최신 3건의 신선 비트 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2026-04-01
Fre** ******** ****** ********* * *** *
1.86 USD / kg
2025-09-01
Fre** ******** ******** * *** ** ******** ******
0.68 USD / kg
2024-11-01
Fre** ******** ****** ********** * ***** *
13.17 USD / kg
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupRoot and tubercle vegetables (fresh vegetable; edible root)
Scientific NameBeta vulgaris L. (beetroot / table beet; Conditiva/Crassa group usage varies by classification source)
PerishabilityLow to Medium (storage crop; long storability under cold, high-humidity conditions)
Growing Conditions
Cool-season crop; grown widely in temperate climates and in cooler seasons or higher elevations in warmer regions
Typically produced in open-field systems; crop development and quality are sensitive to heat and water stress, and to foliar disease pressure such as Cercospora in some regions
Juice and other processed uses where red pigments (betalains) are valued
Grading Factors
Soundness (free from rot/deterioration)
Cleanliness (washed/unwashed expectations)
Freedom from pests and pest damage
Firmness and freshness appearance
Shape and skin color uniformity (Class I vs. Class II expectations)
Skin defects/cracks and bruising (extent and whether removable by peeling)
Forking/secondary root growth and hollowness/woodiness
Planting to HarvestCommonly ~55–90 days to harvest for beetroot roots (varies by type and target size; round types often earlier than cylindrical types).
Market
Fresh beetroot (table beet; Beta vulgaris) is a globally produced root vegetable that is traded internationally as fresh whole roots, commonly shipped “topped” (greens removed) for longer storage and logistics resilience. In trade statistics it is frequently captured under HS heading 0706 and, more specifically, HS 070690 (a basket that includes salad beetroot alongside other similar edible roots), which means product-level beetroot-only trade visibility can be limited. Recent UN Comtrade-derived trade views (via WITS) indicate major exporting roles for countries such as the Netherlands, China, Italy, Mexico and the United States, with major importing roles including Germany, the United States, the Republic of Korea and France (HS 070690 context). Market dynamics are strongly influenced by postharvest handling quality (moisture loss, shrink and storage rots) and by commercial grading/classing and labeling practices used in international marketing of root and tubercle vegetables.
Market GrowthNot Mentioned
Major Exporting Countries
네덜란드Leading exporter in UN Comtrade-derived WITS views for HS 070690 (which includes salad beetroot among similar edible roots); also functions as a European distribution hub.
중국Major exporter in UN Comtrade-derived WITS views for HS 070690 (basket category including salad beetroot).
이탈리아Major exporter in UN Comtrade-derived WITS views for HS 070690 (basket category including salad beetroot).
멕시코Significant exporter in UN Comtrade-derived WITS views for HS 070690 (basket category including salad beetroot).
미국Exporter presence in UN Comtrade-derived WITS views for HS 070690 (basket category including salad beetroot).
스페인Exporter presence shown in recent UN Comtrade-derived WITS views for HS 070690 (basket category including salad beetroot).
Major Importing Countries
독일Top importer in UN Comtrade-derived WITS views for HS 070690 in 2023 (basket category including salad beetroot).
미국Top importer in UN Comtrade-derived WITS views for HS 070690 in 2023 (basket category including salad beetroot).
대한민국Top importer in UN Comtrade-derived WITS views for HS 070690 in 2023 (basket category including salad beetroot).
프랑스Top importer in UN Comtrade-derived WITS views for HS 070690 in 2023 (basket category including salad beetroot).
폴란드Top importer in UN Comtrade-derived WITS views for HS 070690 in 2023 (basket category including salad beetroot).
캐나다Top importer in UN Comtrade-derived WITS views for HS 070690 in 2023 (basket category including salad beetroot).
Supply Calendar
Temperate Northern Hemisphere (indicative; storage extends marketing window):Aug, Sep, Oct, NovIndicative main harvest window for many temperate production systems; long cold storage at ~0°C and high relative humidity can extend availability for several months beyond harvest.
Specification
Major VarietiesRound red beet types (e.g., Detroit-type), Cylindrical beet types for slicing/processing (e.g., Cylindra/Formanova), Hybrid processing and fresh-market types (e.g., Red Ace F1), Yellow/golden beet types, Striped (Chioggia-type) beet types
Physical Attributes
Sold as topped roots (greens removed) for longer storage life, or as bunched beets with tops for short shelf life
Key buyer-facing quality traits include firmness, freedom from decay, absence of serious bruising, and limited skin defects/cracks
Shape uniformity is a commercial attribute (round vs. cylindrical types), especially for slicing and processing efficiency
Compositional Metrics
Natural red pigments (betalains, including betanin) are a defining compositional attribute of red beetroot and can matter for color retention in downstream processing uses
Grades
UNECE Standard FFV-59 (Root and tubercle vegetables) minimum requirements plus Class I and Class II quality classes are commonly referenced for commercial quality control of beetroot in international marketing
Packaging
Packed to protect from dehydration and mechanical damage; common commercial presentations include bulk cartons/crates or consumer packs
Packaging and labeling may specify the produce name (e.g., “Beetroot”), origin country, and commercial class, consistent with UNECE FFV-59 marking provisions
Supply Chain
Value Chain
Harvest (often field lifting) -> topping (greens removed) and sorting -> washing (market-dependent) -> grading by quality class -> packing -> rapid cooling / cold storage -> refrigerated distribution -> retail/foodservice
Demand Drivers
Stable retail demand for versatile, storable root vegetables in temperate-market diets
Processing demand for sliced/canned/pickled beets and for beet-derived natural colorants supports specific cultivar choices and quality requirements
Temperature
Cold storage around 0°C (32°F) with high relative humidity is recommended for extended storage; low humidity leads to shriveling and weight loss
Greens are typically removed for storage shipments; topped beets can keep for several months under optimal cold, humid conditions
Atmosphere Control
Controlled/modified atmosphere storage is not universally required; if used, mismanagement of O2/CO2 can increase decay or quality disorders, so benefits are context-specific and often limited
Shelf Life
Topped beets are commonly cited as storable for ~4–6 months under optimal cold, high-humidity conditions; shorter life for bunched beets with tops
Primary shelf-life failure modes are dehydration (shrink), sprouting, and microbial spoilage during extended storage
Risks
Postharvest Quality HighFresh beetroot trade value is highly exposed to moisture loss (shrink/shriveling) and storage/transit decay during multi-week to multi-month cold storage programs; failures in temperature and relative humidity control can rapidly downgrade lots and disrupt supply commitments.Maintain cold-chain near 0°C with high relative humidity; remove greens for long storage, minimize wounding/bruising, and sort out damaged roots before storage and export packing.
Plant Health MediumFungal and bacterial rots (and field diseases such as Cercospora leaf spot) can reduce marketable yield and increase storage losses, creating quality variability across origins and seasons.Use disease-tolerant cultivars where appropriate, apply field disease management, and tighten packhouse culls for mechanically injured or symptomatic roots to reduce storage decay pressure.
Regulatory Compliance MediumShipments marketed under international quality standards can face rejection if they fail minimum requirements (soundness, cleanliness, freedom from pests/defects) or do not meet declared class (Class I vs. Class II) and marking rules used in cross-border trade of root and tubercle vegetables.Align grading and inspection protocols with UNECE FFV-59 class criteria and marking requirements; document lot-level quality checks before export.
Trade Data Visibility LowBeetroot trade is often reported under HS 070690 together with other similar edible roots, which can obscure beetroot-specific trade signals and complicate market monitoring and competitor benchmarking.When sizing opportunities, triangulate HS 070690 with destination-specific tariff-line splits and company shipment data to isolate beetroot where possible.
FAQ
Which HS code is commonly used to track fresh beetroot in international trade data?Fresh beetroot is commonly tracked under HS heading 0706, and often within HS 070690, which covers salad beetroot along with other similar edible roots (fresh or chilled). Because HS 070690 is a basket category, it may include products beyond beetroot.
What storage conditions matter most for maintaining fresh beetroot quality in global logistics?Cold temperature and high humidity are the critical levers. Guidance for storage crops commonly recommends around 0°C (32°F) and high relative humidity (often ~95% or higher) with greens removed, because low humidity leads to shriveling and weight loss and longer storage increases decay risk.
How is beetroot commonly graded for commercial quality in international marketing?Beetroot is included within UNECE’s Root and tubercle vegetables standard (FFV-59), which sets minimum requirements and uses quality classes (Class I and Class II) that allow specified defect tolerances while requiring produce to be sound, clean, firm, and free from serious defects and decay.