Fresh Curd Cheese Suppliers & Prices in Paraguay — Market Overview 2026
Parent Product
Curd Cheese
HS Code
040610
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
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Fresh Curd Cheese Import Buyer Intelligence and Price Signals in Paraguay: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Fresh Curd Cheese in Paraguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 17.4% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Curd Cheese in Paraguay
5 sampled Fresh Curd Cheese import transactions in Paraguay provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Curd Cheese sampled import transaction unit prices by date in Paraguay: 2026-07-03: 5.05 USD / kg, 2026-07-03: 4.50 USD / kg, 2026-07-03: 5.05 USD / kg, 2026-07-03: 4.59 USD / kg, 2026-07-03: 7.37 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-03 | QUE** ****** **** ******** ******** ** *** ********** * ********* | 5.05 USD / kg | (-) | (-) | - | |
| 2026-07-03 | QUE** ****** **** ******** ******** ** *** ********** * ********* | 4.50 USD / kg | (-) | (-) | - | |
| 2026-07-03 | QUE** ****** **** ******** ******** ** *** ********** * ********* | 5.05 USD / kg | (-) | (-) | - | |
| 2026-07-03 | QUE** ****** **** ******** ******** ** *** ********** * ********* | 4.59 USD / kg | (-) | (-) | - | |
| 2026-07-03 | QUE** ****** **** ******** ******** ** *** ********** * ********* | 7.37 USD / kg | (-) | (-) | - |
Top Fresh Curd Cheese Buyers, Importers, and Demand Partners in Paraguay
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fresh Curd Cheese in Paraguay. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Paraguay)
Latest Import Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale
Paraguay Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fresh Curd Cheese in Paraguay.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Curd Cheese importers, distributors, and buyer networks in Paraguay.
Annual Import Value, Volume, and Demand Size for Fresh Curd Cheese in Paraguay (HS Code 040610)
Track 3 years of Fresh Curd Cheese import volume and value in Paraguay to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,563,649 | 7,306,129 USD |
| 2023 | 1,108,563 | 5,124,935 USD |
| 2022 | 1,444,516 | 6,575,694 USD |
Top Origin Supplier Countries Supplying Fresh Curd Cheese to Paraguay (HS Code 040610) in 2024
For 2024, compare import volume and value across the top 4 origin supplier countries supplying Fresh Curd Cheese to Paraguay.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Argentina | 1,123,569 | 5,123,607.38 USD |
| 2 | Uruguay | 230,544 | 1,145,477.58 USD |
| 3 | Brazil | 209,175.1 | 1,034,841.84 USD |
| 4 | Germany | 360.5 | 2,202.37 USD |
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Classification
Product TypeProcessed Food
Product FormFresh
Industry PositionProcessed Dairy Product
Market
Fresh curd cheese in Paraguay is strongly anchored in domestic consumption, including the widely traded “queso Paraguay” fresh-cheese style commonly sold soon after production. The market is supplied by both formal dairy industries and a sizable artisanal/informal segment, which heightens variability in hygiene control and traceability. Sector profiles from Paraguay’s dairy industry association indicate cheese is a meaningful share of industrial dairy output and that imports are largely sourced within MERCOSUR. Because the product is highly perishable, cold-chain discipline and sanitary registration status are key differentiators between formal retail and informal market channels.
Market RoleDomestic producer and consumption market with both formal industrial and informal artisanal supply; supplemented by MERCOSUR imports
Domestic RoleCommonly sold and used as a fresh cheese in household cooking and traditional foods; artisanal production and local market sales remain significant alongside formal packaged retail
Market GrowthGrowing (Recent years (industry association reporting))Industry association reports rising domestic consumption covered by local production and increasing exports in recent years
Specification
Primary VarietyQueso Paraguay (fresh curd / queso fresco style)
Physical Attributes
- Typically white to off-white, soft, high-moisture appearance when sold fresh
- Flavor often described as mildly acidic with light salting (salting may be limited or omitted in artisanal production)
Packaging
- Quality and compliance differentiation hinges on sanitary registration (establishment and product) and labeling/rotulado conformity for packaged retail
- Cold storage expectation is reinforced by references to Paraguay’s cheese standard temperature guidance (≤8°C) for conservation/commercialization
Supply Chain
Value Chain
- Milk collection (farm/cooperative) → coagulation (rennet/enzymes; sometimes with starter cultures in formal plants) → curd cutting & whey drainage → molding/pressing → (optional) salting → packaging → refrigerated storage and distribution → retail/market sale
Temperature
- Paraguay cheese standard references conservation/commercialization at temperatures not exceeding 8°C
- Artisanal handling may include ambient-temperature steps (heightening contamination and spoilage risk), making rapid chilling a critical control point for formal buyers
Shelf Life
- High moisture and fresh-market orientation make the product shelf-life sensitive to cold-chain breaks and hygiene during drainage/pressing and downstream handling
Freight IntensityMedium
Risks
Food Safety HighInformal/unregistered “queso Paraguay” sold with unknown origin can be non-traceable and is explicitly flagged by the health authority as a risk area, including zoonoses concerns such as brucellosis and tuberculosis; this can lead to acute consumer health incidents and enforcement action that disrupts trade and formalization pathways.Source only from registered establishments/products (RE + RSPA), require documented milk heat-treatment controls for formal supply, and implement lot-level traceability and temperature logging through distribution.
Regulatory Compliance MediumFailure to maintain valid sanitary registrations (establishment and product) and label conformity can block formal retail access and trigger retention/non-commercializable status during controls.Maintain up-to-date RE/RSPA files and ensure labels meet applicable MERCOSUR labeling and nutritional labeling rules referenced by the health authority.
Border Clearance MediumFor imports, missing or non-conforming documentation (e.g., official sanitary certificate, origin certificate, required sanitary registration evidence) can delay or prevent clearance and increase spoilage/temperature-abuse risk for perishable cheese.Align pre-shipment documentation to SENACSA import checklist and pre-arrange compliant cold storage and inspection scheduling at entry points.
Logistics MediumFresh curd cheese quality is highly sensitive to cold-chain breaks; artisanal handling and ambient-temperature steps are documented as contamination/ETA risk amplifiers, while formal channels depend on continuous refrigeration (e.g., ≤8°C guidance in the referenced standard).Use validated refrigerated storage/transport, shorten dwell times, and apply hygienic handling controls during drainage/pressing and retail display.
FAQ
What registrations are needed to sell packaged fresh cheese legally in Paraguay’s formal market?Health authority communications indicate that foods commercialized in Paraguay should have an establishment registration (RE) and a sanitary product registration (RSPA). The INAN/DINAVISA framework also ties these registrations to access to ingredient, process, lot and expiry information, and to labeling review under applicable MERCOSUR labeling rules.
What is the biggest food-safety risk when sourcing “queso Paraguay” from informal channels?The Ministry of Public Health (via INAN) warns that when the origin of “queso Paraguay” is unknown, traceability is not possible and the health authority cannot assure safety, highlighting zoonoses risks such as brucellosis and tuberculosis. This makes unregistered, origin-unknown supply the most critical deal-breaker risk for buyers that require formal compliance.
Which regions are most associated with Paraguay’s dairy basins that supply fresh cheese production?CAPAINLAC’s 2024 sector overview identifies key dairy production basins across multiple departments, including Caaguazú, San Pedro, Itapúa, Alto Paraná, Central, Misiones, Caazapá, Guairá and the Chaco Central.
Sources
Other Fresh Curd Cheese Country Markets for Supplier, Export, and Price Comparison from Paraguay
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Related Fresh Curd Cheese Product Categories
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Parent product: Curd Cheese
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